CN1051910C - Preparing method for bagasse fibre powder food - Google Patents
Preparing method for bagasse fibre powder food Download PDFInfo
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- CN1051910C CN1051910C CN94101330A CN94101330A CN1051910C CN 1051910 C CN1051910 C CN 1051910C CN 94101330 A CN94101330 A CN 94101330A CN 94101330 A CN94101330 A CN 94101330A CN 1051910 C CN1051910 C CN 1051910C
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- bagasse
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- sulfuric acid
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Abstract
The present invention provides a technological method for preparing dietary fiber powder by using bagasse as raw materials, which orderly comprises the following steps that the bagasse is steamed by 40 minutes to 120 minutes under 2 atmospheric pressure to 4 atmospheric pressure; 2 to 5% of diluted sulfuric acid is input according to 2 to 3 times of the volume of the bagasse, and the diluted sulfuric acid is filtered and flushed by water until pH is equal to 7 after the diluted sulfuric acid is boiled by 30 minutes to 60 minutes; 1 to 4% of diluted calcined soda is input according to 2 to 3 times of the volume of the bagasse, is filtered and flushed by water until pH is equal to 7 after the diluted calcined soda is boiled by 30 minutes to 60 minutes; the bagasse dietary fiber powder is obtained through the processes of bleaching, drying and ultramicro grinding. The bagasse dietary fiber powder prepared with the method has the advantage of excellent and pure quality, and the content of insoluble dietary fiber is from 60 to 65%.
Description
The present invention relates to a kind of preparation of functional food base-material, is the preparation method that the 6th kind of nutrient after sugar, protein, fat, vitamin, mineral matter promptly is widely used in the fiber powder in the food and medicine industry specifically.
" special permission communique " clear 63-207363 of in 1988 of Japan, disclose a kind of preparation method of dietary fibre powder, but this patented method is used HIGH PRESSURE TREATMENT merely, to the composition that bagasse itself is contained, do not carry out any preferably, the quality that seems is coarse.
The objective of the invention is to overcome the shortcoming of background technology, grope except that pressure treatment, also adopt the preferred processing condition of acid-base method, provide a kind of and make raw material with bagasse, the preparation method of high-quality food fibre powder, the insoluble diedairy fiber content of prepared fiber powder is improved, and the effect that has whole intestines, regulates blood sugar and regulate blood cholesterol, to improve the people's dietetic level.
The objective of the invention is to reach by following measure:
A kind of preparation method of bagasse fibre powder food is characterized in that: it comprises pressure boiling preliminary treatment, soda acid processing, bleaching, drying and ultramicro grinding process successively, and their process conditions are:
(1) coarse crushing is to particle diameter≤3 millimeter;
Boiling is 40～120 minutes under (2) 2～4 atmospheric pressure;
(3) dilute sulfuric acid is handled: 2～3 times that press the bagasse volume are dropped into 2～5% dilute sulfuric acid, boiled 30～60 minutes;
(4) filtered water is washed till PH=7;
(5) dilute soda is handled: 2～3 times that press the bagasse volume are dropped into 1～4% NaOH, boil 60～100 fens kinds;
(6) with hot water filtration and washing more than 85 ℃ to PH=7;
(7) adopt clorox and glacial acetic acid to bleach, low temperature drying then, ultramicro grinding to 100% is crossed 160 mesh sieves.
The bagasse of fetching from cane sugar factory is removed behind the foreign material with the pulverizer meal and is broken into about diameter less than 3 millimeters particulate.Particle is excessive easily to cause digestion not exclusively, and finished fiber content is on the low side; The too small then Soluble Fiber loss of particle increases.Under 2-4 atmospheric pressure, boiling 40～120 minutes mainly is to make long fibre fragment into short fiber by the pressure boiling, the processing of being convenient to digest then.Doubly drop into the H of 2-5% by the 2-3 of bagasse volume
2SO
4, boiled 30-40 minute, mainly remove sugar part, starch, pectin and part hemicellulose residual in the bagasse.The water filtration and washing is to PH=7 then.Doubly drop into N about 1-4% by the 2-3 of bagasse volume again
2OH solution boiled 60～100 minutes, mainly removed protein, and part hemicellulose and part lignin and part fat make in the product after the processing insoluble diedairy fiber content up to 55～65%.The hot water filtration and washing that is used for 85 ℃ then is to PH=7.Product colourity after soda acid is handled is canescence, adds for the ease of food.The present invention bleaches with an amount of hypochlorous acid and glacial acetic acid, uses after the bleaching greater than 85 ℃ of hot water filters again and washes to PH=7.Pulverize 100% with low temperature air flow drying and micronizer at last and cross 160 mesh sieves.Thereby make high-quality bagasse fibre powder food.
The present invention compares the background technology tool and deposits following advantage:
1, owing to adopt acid-base method to remove residual sugar in the bagasse, hemicellulose, lignin, protein, starch and fat etc. make that the bagasse dietary fiber quality is purer, and insoluble diedairy fiber content is 55～65% food fibre powder.
2, the bagasse fibre powder food of the present invention's preparation has following health care.
(1) whole intestines effect:
Can eliminate constipation, prevention hemorrhoid, improve bacterium composition in the intestines; Suppress the absorption of harmful substance, drain harmful substance; The prevention colorectal cancer; Improve immunologic function, prevent and alleviate diverticulum of large intestine.
(2) regulate the blood glucose value effect:
Suppress insulin secretion, glucagon suppression secretion, prevention diabetes.
(3) because the sugarcane surface attachment has wax, have the effect of obvious reduction blood cholesterol, regulate lipid in the blood, prevent obesity.Bring high blood pressure down.
(4) generation of prevention gall stone.
The present invention is further illustrated below in conjunction with following embodiment.
Embodiment 1
Take by weighing 50 kilograms of the bagasses that remove behind the foreign material, meal is broken into the particulate less than 3 millimeters, then under 2 atmospheric pressure, and boiling 100 minutes.2 times that press the bagasse volume are dropped into 3% dilute sulfuric acid, boil 60 minutes, and the water filtration and washing is to PH=7 then.2 times that press the bagasse volume are again dropped into 3% soda ash, boil 100 minutes, and the hot water filtration and washing of using 85 ℃ then is to PH=7.Product after soda acid is handled is a canescence.For the ease of as food additives, add 2 liters in glacial acetic acid and clorox 50 grams more simultaneously, bleached 20 minutes, filter and be washed to PH=7.It at last is 10 meters/minute dry 20 hours of condition downstream at 25 ℃, air inflow, after the check water content is≤2%, pulverizes with micronizer, and separate through air current classifying, product is crossed 200 mesh sieves, must contain the bagasse meals fowl fiber 21.7% of insoluble living dietary fiber 61.01%.
Embodiment 2
Take by weighing 100 kilograms of the bagasses that remove behind the foreign material, meal is broken into the particulate less than 3 millimeters, then under 4 atmospheric pressure, and boiling 40 minutes.3 times that press the bagasse volume are dropped into 4% dilute sulfuric acid, boil 45 minutes, and the water filtration and washing is to PH=7 then.3 times that press the bagasse volume are again dropped into 4% soda ash, boil 60 minutes, and the hot water filtration and washing of using 95 ℃ then is to PH=7.Product after soda acid is handled is a canescence.Add 4 liters in glacial acetic acid and clorox 100 grams more simultaneously, bleached 20 minutes, filter and be washed to PH=7.It at last is 10 meters/minute dry 20 hours of condition downstream at 25 ℃, air inflow, after the check water content is≤2%, pulverizes with micronizer, and separate through air current classifying, product is crossed 160 mesh sieves, must contain 57.1 kilograms of the bagasse fibre powder foods of soluble dietary fiber 58.4%.
Claims (1)
1, a kind of preparation method of bagasse fibre powder food is characterized in that: it comprises pressure boiling preliminary treatment, soda acid processing, bleaching, drying and ultramicro grinding process successively, and their process conditions are:
(1) coarse crushing is to particle diameter≤3 millimeter;
Boiling is 40～120 minutes under (2) 2～4 atmospheric pressure;
(3) dilute sulfuric acid is handled: 2～3 times that press the bagasse volume are dropped into 2～5% dilute sulfuric acid, boiled 30～60 minutes;
(4) filtered water is washed till PH=7;
(5) dilute soda is handled: 2～3 times that press the bagasse volume are dropped into 1～4% NaOH, boiled 60～100 minutes;
(6) with hot water filtration and washing more than 85 ℃ to PH=7;
(7) adopt clorox and glacial acetic acid to bleach, after the low temperature drying, ultramicro grinding to 100% is crossed 160 mesh sieves then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94101330A CN1051910C (en) | 1994-02-01 | 1994-02-01 | Preparing method for bagasse fibre powder food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94101330A CN1051910C (en) | 1994-02-01 | 1994-02-01 | Preparing method for bagasse fibre powder food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1092265A CN1092265A (en) | 1994-09-21 |
| CN1051910C true CN1051910C (en) | 2000-05-03 |
Family
ID=5030123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94101330A Expired - Fee Related CN1051910C (en) | 1994-02-01 | 1994-02-01 | Preparing method for bagasse fibre powder food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1051910C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107280017A (en) * | 2017-07-12 | 2017-10-24 | 百色学院 | A kind of modification processing technology of fiddlehead dietary fiber functional characteristic |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6549376B2 (en) * | 2012-03-05 | 2019-07-24 | グラタク テクノロジーズ ピーティーワイ リミテッド | Dietary supplement |
| CN110194446B (en) * | 2019-06-10 | 2022-05-13 | 广西科学院 | Preparation method of graphene 2D powder taking 2D cellulose obtained by deeply hydrolyzing cellulose as raw material |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63207363A (en) * | 1987-02-20 | 1988-08-26 | Akihisa Shinjo | Powder bagasse |
-
1994
- 1994-02-01 CN CN94101330A patent/CN1051910C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63207363A (en) * | 1987-02-20 | 1988-08-26 | Akihisa Shinjo | Powder bagasse |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107280017A (en) * | 2017-07-12 | 2017-10-24 | 百色学院 | A kind of modification processing technology of fiddlehead dietary fiber functional characteristic |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1092265A (en) | 1994-09-21 |
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