CN105166621A - Mushroom-flavored vermicelli capable of nourishing yin for moistening dryness and preparation method of mushroom-flavored vermicelli - Google Patents
Mushroom-flavored vermicelli capable of nourishing yin for moistening dryness and preparation method of mushroom-flavored vermicelli Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses mushroom-flavored vermicelli capable of nourishing yin for moistening dryness. The mushroom-flavored vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 45-60 parts of fragrant mushrooms, 15-19 parts of hericium erinaceus, 17-18 parts of hypsizygus marmoreus, 14-15 parts of oyster mushrooms, 2.8-3.3 parts of asiatic bilberry leaves, 2.2-3 parts of morinda roots, 2-2.3 parts of colla corii asini, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate amount of a needle mushroom extracting solution and an appropriate amount of sand sagebrush gum. The shrimps which are added are treated through a needle mushroom extract before being processed into minced shrimp, and the needle mushroom extract is rich in ergothioneine which can have the effect of obviously restraining the growth and the propagation of bacteria, so that the effect of prolonging the fresh keeping time of the mushroom-flavored vermicelli can be achieved. The fungus resources in China are rich, and much processing waste is generated, wherein mushroom stems account for nearly 20% of fruiting bodies, so that developing and applying the processing waste of edible mushrooms which are rich in the ergothioneine as a fresh keeping agent of the shrimps have definite actual significance of comprehensively utilizing the edible mushrooms and increasing the added value of the edible mushrooms.
Description
Technical field
The present invention relates to bean vermicelli technical field, particularly relate to a kind of nourshing Yin and drynsessmoistening prescription mushroom face powder silk and preparation method thereof.
Background technology
Bean vermicelli is one of very popular traditional food of China, and delicate mouthfeel, smooth, chewiness sense strong, deeply likes by consumer, and its security, functional and variety diversity are the important development directions in future.The quality of external source adding ingredient to bean vermicelli has important influence.
Wormwood is composite family herbaceos perennial, and fragrance is unique, is a kind of nutritious wild vegetable, has long edible history in China, just on the books in " dietetic materia medica ", " Bencao Tujing "; In recent years, domestic had enterprise that tarragon is developed to pollution-free food, outlet Japan.Wormwood also has higher medical value, in some areas of south China, is often used as a kind of tonic herb.But the domestic research to wormwood at present mainly concentrates on pigment, flavones and volatile oil, also less to the developmental research of wormwood food, reports less at present to the developmental research of wormwood bean vermicelli.
Shrimping class in sea contains the abundant nutrition materials such as protein, trace element and physiologically active with it, the best sense of taste of the taste that its peculiar taste compound produces and people is very identical, delicious flavour, making shrimp gruel with shrimp reports less as the developmental research of bean vermicelli raw material at present, main shrimps usually transport in freezing mode and store, but it is easy variable color after thawing, this produces melanin deposition in housing head and tail portion owing to can cause a series of biochemical reaction in its body, namely stain is formed, serious its commodity value of reduction.。
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of nourshing Yin and drynsessmoistening prescription mushroom face powder silk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of nourshing Yin and drynsessmoistening prescription mushroom face powder silk, be made up of the raw material of following weight portion:
Live shrimp 70-80, farina 70-80, mushroom 45-60, Hericium erinaceus 15-19, seafood mushroom 17-18, flat mushroom 14-15, oriental blueberry leaf 2.8-3.3, Morinda officinalis 2.2-3, donkey-hide gelatin 2-2.3; Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, asparagus extract, Artemisia Glue are appropriate;
Described asparagus extract is made up of following raw materials in part by weight:
Fresh asparagus handle 8-10, fresh ginger 1-2, jasmine tea 0.1-0.15;
Preparation method is:
After getting fresh mushroom stems, the clean chopping of fresh ginger, then extract 50-60min with heating at distilled water 90-95 DEG C, extraction solid-liquid ratio is 1:6-7w/v, and concentrating under 55-60 DEG C of water-bath afterwards and obtaining extract is 1-2 weight portion, to obtain final product.
The preparation method of described a kind of nourshing Yin and drynsessmoistening prescription mushroom face powder silk, comprises the following steps:
(1) get shrimp alive to put into trash ice and put to death, shell to obtain the impurity elimination of shrimp afterwash, under 3-4 DEG C of condition, soak 25-30min with asparagus extract, meeting solid-liquid ratio is 1:2-3w/v, is taken out by shrimp and drain after soaking 25-30min; Oriental blueberry leaf, Morinda officinalis, donkey-hide gelatin are added 5-6 times after flooding 30-40 minute and filter to obtain liquid;
(2) get step (1) gained shrimp and mince the rear salt of interpolation peeled shrimp weight 2-2.5% and the soy bean edible fiber powder of 3-4%, beat the 12-15min that bursts, obtain shrimp gruel; Get mushroom stalk, clog shrimp gruel in the mushroom back side, then put on food steamer by mushroom, with liquid medicine fumigating 15-20 minute, then it is stand-by to take out shrimp gruel in pot;
(3) Hericium erinaceus, seafood mushroom are converted 5-8 times of water mixing and are decocted 20-30 minute, be separated mushroom and soup stock in pot, mushroom of making even is cleaned and cooks, and isolated Hericium erinaceus, seafood mushroom and flat mushroom is mixed together to be placed in mixer and to stir into pasty state, common as baking box little fire baking 1-2 minute again, take out stand-by;
(4) farina 65-70 DEG C of 6-7 weight portion, the distilled water furnishing powder of 8-9 weight portion slurry is got, add the soup stock that step (3) just taken the dish out of the pot again and make its abundant gelatinization, remaining farina is added the Folium Artemisiae Argyi powder of its weight portion 2-3%, edible oil, the Artemisia Glue of 0.1-0.2%, the shrimp that is stirred is rotten and remain each material, adjusting to mix evenly rear mixing adds in the good powder slurry of gelatinization, be modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze;
(5) the bean vermicelli gelatinization 50-60s in 90-95 DEG C of hot water will extruded, pulls distilled water spraying cooling 3-5min under rear room temperature condition out, then under 3-4 DEG C of refrigeration 7-8h is placed on 60-65 DEG C of environment dry 30-35min;
(6) finally cool, pack, to obtain final product.
Advantage of the present invention is:
In bean vermicelli, add the nutritive value that a certain amount of shrimp not only can improve bean vermicelli, starch βization can also be suppressed to a certain extent.Because shrimp is added in the three-dimensional netted tissue of starch of swollen, fills and form membranous wall therebetween, improve bean vermicelli resistant to cook, do not stick with paste the performance of soup, reduce strip-breaking rate, do not have bite, do not have the mouthfeel of chewiness; The edible oil added in raw material can suppress the βization of starch, because adding of this kind of medium of grease, can fill between starch desmachyme and form membranous wall, prevent the association again between amylose molecule to a certain extent, thus is conducive to suppressing starch to return life;
Process through gold needle mushroom extract before the shrimp gruel that the present invention adds, gold needle mushroom extract is rich in erythrothioneine, can play the effect of remarkable bacteria growing inhibiting breeding, reach the effect prolonged storage period; The fungus resource of China is abundanter, its processing waste is more, wherein mushroom handle accounts for nearly 20% of fructification, therefore, using the Edible mushroom processing discarded object being rich in erythrothioneine as agent for preservation of shrimp Application and Development to comprehensive utilization edible mushroom, improve its added value also there is certain practical significance;
The interpolation of dietary fiber of the present invention not only can make up the shortage of shrimp meat in fiber, and effectively can improve the operational characteristic of shrimp meat as retentiveness, gelation etc.;
The present invention is also added with tarragon, the bean vermicelli of making is presented natural blackish green, has translucent sense;
The present invention is also added with the food such as oriental blueberry leaf, Morinda officinalis, donkey-hide gelatin, Hericium erinaceus, seafood mushroom medicinal material, gives nutrition that the present invention enriches and help is calmed the nerves, moisturized improving eyesight, crow sends out eliminate indigestion, spleen benefiting and stimulating the appetite health-care efficacy; The fresh perfume (or spice) of bean vermicelli of the present invention is good to eat, chewy in taste, long shelf-life.
Detailed description of the invention
A kind of nourshing Yin and drynsessmoistening prescription mushroom face powder silk, be made up of the raw material of following weight portion:
Shrimp 70 alive, farina 70, mushroom 45, Hericium erinaceus 15, seafood mushroom 17, flat mushroom 14, oriental blueberry leaf 2.8, Morinda officinalis 2.2, donkey-hide gelatin 2; Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, asparagus extract, Artemisia Glue are appropriate;
Described asparagus extract is made up of following raw materials in part by weight:
Fresh asparagus handle 8, fresh ginger 1, jasmine tea 0.1;
Preparation method is:
After getting fresh mushroom stems, the clean chopping of fresh ginger, then extract 50min with heating at distilled water 90 DEG C, extraction solid-liquid ratio is 1:6w/v, and concentrating under 55 DEG C of water-baths afterwards and obtaining extract is 1 weight portion, to obtain final product.
The preparation method of described a kind of nourshing Yin and drynsessmoistening prescription mushroom face powder silk, comprises the following steps:
(1) get shrimp alive to put into trash ice and put to death, shell to obtain the impurity elimination of shrimp afterwash, under 3 DEG C of conditions, soak 25min with asparagus extract, meeting solid-liquid ratio is 1:2w/v, is taken out by shrimp and drain after soaking 25min; Oriental blueberry leaf, Morinda officinalis, donkey-hide gelatin are added 5 times of floodings and filter to obtain liquid after 30 minutes;
(2) get step (1) gained shrimp and mince the rear salt of interpolation peeled shrimp weight 2% and the soy bean edible fiber powder of 3%, beat the 12min that bursts, obtain shrimp gruel; Get mushroom stalk, clog shrimp gruel in the mushroom back side, then put on food steamer by mushroom, with liquid medicine fumigating 15 minutes, then it was stand-by to take out shrimp gruel in pot;
(3) Hericium erinaceus, seafood mushroom convert 5 times of water mixing decoctions 20 minutes, be separated mushroom and soup stock in pot, mushroom of making even is cleaned and cooks, and isolated Hericium erinaceus, seafood mushroom and flat mushroom is mixed together to be placed in mixer and to stir into pasty state, common as the little fire baking of baking box 1 minute again, take out stand-by;
(4) farina getting 6 weight portions 65 DEG C, the distilled water furnishing powder slurry of 8 weight portions, add the soup stock that step (3) just taken the dish out of the pot again and make its abundant gelatinization, remaining farina is added the Folium Artemisiae Argyi powder of its weight portion 2%, edible oil, the Artemisia Glue of 0.1%, the shrimp that is stirred is rotten and remain each material, adjusting to mix evenly rear mixing adds in the good powder slurry of gelatinization, be modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze;
(5) the bean vermicelli gelatinization 50s in 90 DEG C of hot water will extruded, pulls distilled water spraying cooling 3min under rear room temperature condition out, then under 3 DEG C of refrigeration 7h are placed on 60 DEG C of environment dry 30min;
(6) finally cool, pack, to obtain final product.
Claims (2)
1. a nourshing Yin and drynsessmoistening prescription mushroom face powder silk, is characterized in that being made up of the raw material of following weight portion:
Live shrimp 70-80, farina 70-80, mushroom 45-60, Hericium erinaceus 15-19, seafood mushroom 17-18, flat mushroom 14-15, oriental blueberry leaf 2.8-3.3, Morinda officinalis 2.2-3, donkey-hide gelatin 2-2.3; Soy bean edible fiber powder, Folium Artemisiae Argyi powder, edible oil, asparagus extract, Artemisia Glue are appropriate;
Described asparagus extract is made up of following raw materials in part by weight:
Fresh asparagus handle 8-10, fresh ginger 1-2, jasmine tea 0.1-0.15;
Preparation method is:
After getting fresh mushroom stems, the clean chopping of fresh ginger, then extract 50-60min with heating at distilled water 90-95 DEG C, extraction solid-liquid ratio is 1:6-7w/v, and concentrating under 55-60 DEG C of water-bath afterwards and obtaining extract is 1-2 weight portion, to obtain final product.
2. the preparation method of a kind of nourshing Yin and drynsessmoistening prescription mushroom face powder silk according to claim 1, is characterized in that comprising the following steps:
(1) get shrimp alive to put into trash ice and put to death, shell to obtain the impurity elimination of shrimp afterwash, under 3-4 DEG C of condition, soak 25-30min with asparagus extract, meeting solid-liquid ratio is 1:2-3w/v, is taken out by shrimp and drain after soaking 25-30min; Oriental blueberry leaf, Morinda officinalis, donkey-hide gelatin are added 5-6 times after flooding 30-40 minute and filter to obtain liquid;
(2) get step (1) gained shrimp and mince the rear salt of interpolation peeled shrimp weight 2-2.5% and the soy bean edible fiber powder of 3-4%, beat the 12-15min that bursts, obtain shrimp gruel; Get mushroom stalk, clog shrimp gruel in the mushroom back side, then put on food steamer by mushroom, with liquid medicine fumigating 15-20 minute, then it is stand-by to take out shrimp gruel in pot;
(3) Hericium erinaceus, seafood mushroom are converted 5-8 times of water mixing and are decocted 20-30 minute, be separated mushroom and soup stock in pot, mushroom of making even is cleaned and cooks, and isolated Hericium erinaceus, seafood mushroom and flat mushroom is mixed together to be placed in mixer and to stir into pasty state, common as baking box little fire baking 1-2 minute again, take out stand-by;
(4) farina 65-70 DEG C of 6-7 weight portion, the distilled water furnishing powder of 8-9 weight portion slurry is got, add the soup stock that step (3) just taken the dish out of the pot again and make its abundant gelatinization, remaining farina is added the Folium Artemisiae Argyi powder of its weight portion 2-3%, edible oil, the Artemisia Glue of 0.1-0.2%, the shrimp that is stirred is rotten and remain each material, adjusting to mix evenly rear mixing adds in the good powder slurry of gelatinization, be modulated into smooth powder ball, and powder ball is placed in squeezer, carry out wire squeeze;
(5) the bean vermicelli gelatinization 50-60s in 90-95 DEG C of hot water will extruded, pulls distilled water spraying cooling 3-5min under rear room temperature condition out, then under 3-4 DEG C of refrigeration 7-8h is placed on 60-65 DEG C of environment dry 30-35min;
(6) finally cool, pack, to obtain final product.
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| CN201510446489.XA CN105166621A (en) | 2015-07-28 | 2015-07-28 | Mushroom-flavored vermicelli capable of nourishing yin for moistening dryness and preparation method of mushroom-flavored vermicelli |
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| CN201510446489.XA CN105166621A (en) | 2015-07-28 | 2015-07-28 | Mushroom-flavored vermicelli capable of nourishing yin for moistening dryness and preparation method of mushroom-flavored vermicelli |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768054A (en) * | 2016-04-03 | 2016-07-20 | 徐俊 | Honey shrimp bean vermicelli and preparation method thereof |
| CN105795456A (en) * | 2016-04-03 | 2016-07-27 | 徐俊 | Qi-regulating and depression-relieving salty bean vermicelli and making method thereof |
| CN105815780A (en) * | 2016-04-03 | 2016-08-03 | 徐俊 | Herbal dietary shrimp flesh vermicelli and preparation method thereof |
| CN105831718A (en) * | 2016-04-03 | 2016-08-10 | 徐俊 | Kadsura longepedunculata vermicelli capable of tranquilizing mind and reducing blood pressure and preparation method of kadsura longepedunculata vermicelli |
| CN105831717A (en) * | 2016-04-03 | 2016-08-10 | 徐俊 | Bone meal and argy wormwood leaf vermicelli capable of invigorating bodies and preparation method of bone meal and argy wormwood leaf vermicelli |
| CN105831629A (en) * | 2016-04-03 | 2016-08-10 | 徐俊 | Minced garlic and sesame seed vermicelli capable of stimulating appetite and preparation method of minced garlic and sesame seed vermicelli |
| CN105852141A (en) * | 2016-04-03 | 2016-08-17 | 徐俊 | Garlic-flavor digestion-promoting lime-preserved egg yolk vermicelli and preparation method thereof |
| CN112220034A (en) * | 2020-10-27 | 2021-01-15 | 关志远 | Starch product containing hericium erinaceus powder and processing method thereof |
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| CN105795456A (en) * | 2016-04-03 | 2016-07-27 | 徐俊 | Qi-regulating and depression-relieving salty bean vermicelli and making method thereof |
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