CN105166189A - Tea capable of reducing blood sugar and blood fat and preparing method of tea - Google Patents

Tea capable of reducing blood sugar and blood fat and preparing method of tea Download PDF

Info

Publication number
CN105166189A
CN105166189A CN201510659567.4A CN201510659567A CN105166189A CN 105166189 A CN105166189 A CN 105166189A CN 201510659567 A CN201510659567 A CN 201510659567A CN 105166189 A CN105166189 A CN 105166189A
Authority
CN
China
Prior art keywords
tea
leaf
parts
mulberry leaf
blood fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510659567.4A
Other languages
Chinese (zh)
Inventor
陈梅霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510659567.4A priority Critical patent/CN105166189A/en
Publication of CN105166189A publication Critical patent/CN105166189A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a tea capable of reducing blood sugar and blood fat and a preparing method of the tea and belongs to the field of traditional Chinese medicine health-care tea. The tea is characterized by being prepared from, by weight, 50-80 parts of underleaf pearls, 30-60 parts of folium mori, 50-80 parts of cyclocarya paliurus and 100-120 parts of puer tea carriers, a water extraction concentrated solution of plantain herbs, lysimachia christinae hance, golden guards, osbeckia chinensis, rockbell and emilia sonchifolia is attached to the folium mori, the cyclocarya paliurus and the puer tea carriers, ten drying and forming are conduced, and the tea is prepared. The tar has the advantages of being convenient to drink, good in taste, good in treating effect and the like, and is used for reducing the blood sugar and the blood fat.

Description

A kind of hypoglycemic blood fat tea and preparation method thereof
Technical field
The present invention relates to a kind of health protection tea, relate to a kind of hypoglycemic blood fat tea, the invention still further relates to the method for preparation.
Background technology
The control status of China's diabetes is also pessimistic, and the blood glucose fluctuation rate of current China diabetes B is only 1/3, and blood sugar, blood fat and the blood pressure patient that integrated criterion ratio up to standard is only 5.6%, 60% ~ 90% simultaneously merges complication in various degree.According to conservative statistics, China spends every year in diabetes treatmenton expense reach 2,000 hundred million yuans, wherein have 80% for the treatment of diabetes-related complication.So, effective management is implemented to diabetic, is ensure that blood sugar, blood fat and blood pressure etc. are comprehensively up to standard, reduces the incidence of complication.
In successive dynasties, doctor calls diabete diabetes always, by " more than three " meaning " three disappear " of diabetes (diabete), i.e. " many drinks disappear on being, many foods disappear in being, diuresis disappears under being ".Diabetes are that the many organ pipes of multisystem are impaired, and its interpretation of the cause, onset and process of an illness and empty (deficiency of vital energy, the deficiency of Yin), dry (scorching), blood (hemostasis) are relevant, it is generally acknowledged the deficiency of Yin scorching be main, the deficiency of Yin be this, scorching for marking.The damage of lung, stomach, kidney is the basis, sick position of diabete, and the metabolic disorder of water liquid is the reason basis of diabete.Diabetes are chronic disease, and deficiency of both qi and yin is the most common, meet traditional Chinese medical science prolonged illness " many void, many stasis of bloods " viewpoint, and patient's pulse condition is heavy thin, and tongue nature is purple, and dim complexion is simple and unadorned, and blood fat blood viscosity is high, in Pre-thrombosis State.So by early detection Pre-thrombosis State, with tea for medicine, the mode imposing tea treatment is intervened in advance and treats, and can improve the quality of life of patient.
Summary of the invention
An object of the present invention be to provide a kind ofly to drink conveniently, mouthfeel is good, result for the treatment of is good hypoglycemic blood fat tea.
Another object of the present invention is to provide the preparation method of above-mentioned hypoglycemic blood fat tea.
Previous object of the present invention is achieved in that a kind of hypoglycemic blood fat tea, be be attached to drying on 30 ~ 60 parts of mulberry leaf, 50 ~ 80 parts of Qingqian Willow leafs, 100 ~ 120 parts of Pu'er tea carriers by the water extracting liquid of 50 ~ 80 parts of Common Leafflower Herbs, Asiatic plantain, desmodium, Herba Anoectochili roxburghii cucurbit, osbeckia, tuftybell, leaf lower red, shaping after make, above-mentioned deal is weight portion.
The hypoglycemic blood fat tea of above-mentioned one, wherein, in described tea also add account for shaping rear mulberry leaf, blue or green money willow, Pu'er tea gross weight 3 ~ 5% dry pseudo-ginseng petal.
The hypoglycemic blood fat tea of above-mentioned one, wherein, also adds the sophora flower lobe of gross weight 1 ~ 3% accounting for shaping rear mulberry leaf, blue or green money willow, Pu'er tea in described tea.
A rear object of the present invention is achieved in that a kind of preparation method of hypoglycemic blood fat tea, comprises the following steps:
(1) clean: the raw material taking corresponding part, for subsequent use after cleaning;
(2) extract: Common Leafflower Herb, Asiatic plantain, desmodium, Herba Anoectochili roxburghii cucurbit, osbeckia, tuftybell, leaf lower red are put into extracting cylinder together, the warm water adding 20 times 30 ~ 60 DEG C extracts 4 ~ 6 hours, and the elimination dregs of a decoction obtain solution;
(3) leave standstill: the concentrate prepared in step (2) is put into alcohol precipitation and fill with standing 18 ~ 24 hours;
(4) concentrated: the solution after leaving standstill in being filled with by step (3) alcohol precipitation removes clear liquid, to solution, point degree 20 ~ 30% of water, makes semi-finished product concentrate;
(5) stripping and slicing: mulberry leaf, Qingqian Willow leaf are cut into small pieces, kneads into tealeaves shape and dries;
(6) stewing system: mulberry leaf, the Qingqian Willow leaf mixing and stirring of getting semi-finished product concentrate and the oven dry prepared in half step (4), the stewing system of sealing 3 hours, then mulberry leaf, Qingqian Willow leaf take out, and put into baking oven dry for standby; Get semi-finished product concentrate good to the utmost in second half step (4) and Pu'er tea mixing and stirring, the stewing system of sealing 3 hours, then Pu'er tea takes out, and puts into baking oven dry for standby;
(7) assorted: by the mulberry leaf, Qingqian Willow leaf and the Pu'er tea mixing and stirring that prepare in step (6), then add account for shaping rear mulberry leaf, blue or green money willow, Pu'er tea gross weight 3 ~ 5% dry pseudo-ginseng petal and account for shaping rear mulberry leaf, blue or green money willow, Pu'er tea gross weight 1 ~ 3% sophora flower lobe, assorted one-tenth tealeaves finished product;
(8) packing: mulberry leaf good after uniform stirring in step (7), Qingqian Willow leaf are mixed with Pu'er tea and is distributed into pouch through racking machine, 4.0 grams every bag.
Further, add 20 times of water yields of raw material dry weight when the solution described in step (2) extracts, soak time is 5 hours.
The beneficial effect of hypoglycemic blood fat tea provided by the invention is: raw material Common Leafflower Herb, Herba Anoectochili roxburghii cucurbit, leaf lower red, Qingqian Willow leaf have the effect of reduction blood sugar, osbeckia, tuftybell, mulberry leaf, Pu'er tea have reduction blood fat, Asiatic plantain, desmodium have the convenient effect of logical urine, and above several raw material complements each other, improve pharmacological action each other, thus reach effective hypoglycemic blood fat effect.
Detailed description of the invention
Embodiment 1
1. fill a prescription: mulberry leaf 50g, blue or green money willow 60g, Pu'er tea 100g, Common Leafflower Herb 50g, Asiatic plantain 50g, desmodium 50g, Herba Anoectochili roxburghii cucurbit 50g, osbeckia 50g, tuftybell 50g, leaf lower red 50g.
(1) clean: the raw material taking corresponding part, for subsequent use after cleaning;
(2) extract: strain under leaf, Asiatic plantain, desmodium, Herba Anoectochili roxburghii cucurbit, osbeckia, tuftybell, leaf lower red are put into extracting cylinder together, the warm water adding 20 times 30 ~ 60 DEG C extracts 4 ~ 6 hours, and the elimination dregs of a decoction obtain solution;
(3) leave standstill: the solution prepared in step (2) is put into alcohol precipitation and fill with standing 18 ~ 24 hours;
(4) concentrated: the solution after leaving standstill in being filled with by step (3) alcohol precipitation removes clear liquid, to solution, point degree 20 ~ 30% of water, makes semi-finished product concentrate;
(5) stripping and slicing: mulberry leaf, Qingqian Willow leaf are cut into small pieces, kneads into tealeaves shape and dries;
(6) stewing system: mulberry leaf, the Qingqian Willow leaf mixing and stirring of getting semi-finished product concentrate and the oven dry prepared in half step (4), the stewing system of sealing 3 hours, then mulberry leaf, Qingqian Willow leaf take out, and put into baking oven dry for standby; Get semi-finished product concentrate good to the utmost in second half step (4) and Pu'er tea mixing and stirring, the stewing system of sealing 3 hours, then Pu'er tea takes out, and puts into baking oven dry for standby;
(7) assorted: by the mulberry leaf, Qingqian Willow leaf and the Pu'er tea mixing and stirring that prepare in step (6), then add account for shaping rear mulberry leaf, blue or green money willow, Pu'er tea gross weight 3% dry pseudo-ginseng petal and account for shaping rear mulberry leaf, blue or green money willow, Pu'er tea gross weight 1% sophora flower lobe, assorted one-tenth tealeaves finished product;
(8) packing: mulberry leaf good after uniform stirring in step (7), Qingqian Willow leaf are mixed with Pu'er tea and is distributed into pouch through racking machine, 4.0 grams every bag.
Case 1
Mr. He, man, 58 years old, Pekinese, enterpriser; The diabetic of more than 10 year, and reached the fuzzy degree of eye eyesight, drunk reducing blood sugar, blood pressure tea of the present invention, every day 6 ~ 10 bags, divide and drink for 3 times, after taking two weeks continuously, blood sugar declines to a great extent, and eyesight is obviously recovered.
Case 2
Mrs Lan, female, 56 years old, Shanghai people, housewife; The diabetic of 28 years, rely on every day injection to control blood sugar, drunk reducing blood sugar, blood pressure tea of the present invention, every day 8 ~ 12 bags, divide and drink for 3 times, after taking one month continuously, blood sugar declines to a great extent to 6.6 points from 10.4.

Claims (4)

1. a hypoglycemic blood fat tea, comprises the raw material of following weight parts: 50 ~ 80 parts of Common Leafflower Herbs, Asiatic plantain, desmodium, Herba Anoectochili roxburghii cucurbit, osbeckia, tuftybell, leaf lower red and the water extracting liquid that proportion between each component is 1:1 be attached to drying on 30 ~ 60 parts of mulberry leaf, 50 ~ 80 parts of Qingqian Willow leafs, 100 ~ 120 parts of Pu'er tea carriers, become after make.
2. hypoglycemic blood fat tea according to claim 1, it is characterized in that, 50 parts of Common Leafflower Herbs, Asiatic plantain, desmodium, Herba Anoectochili roxburghii cucurbit, osbeckia, tuftybell, leaf lower red and the water extracting liquid that proportion between each component is 1:1 be attached to drying on 30 parts of mulberry leaf, 50 parts of Qingqian Willow leafs, 100 parts of Pu'er tea carriers, shaping after make.
3. the hypoglycemic blood fat tea of the one described in claim 1 or 2, is characterized in that, comprise the following steps:
(1) clean: the raw material taking corresponding part, for subsequent use after cleaning;
(2) extract: Common Leafflower Herb, Asiatic plantain, desmodium, Herba Anoectochili roxburghii cucurbit, osbeckia, tuftybell, leaf lower red are put into extracting cylinder together, add the emerge in worm water 4 ~ 6 hours of 20 times 30 ~ 60 DEG C, the elimination dregs of a decoction obtain solution;
(3) leave standstill: the solution prepared in step (2) is put into alcohol precipitation and fill with standing 18 ~ 24 hours;
(4) concentrated: the solution after leaving standstill in being filled with by step (3) alcohol precipitation removes clear liquid, to solution, point degree 20 ~ 30% of water, makes semi-finished product concentrate;
(5) stripping and slicing: mulberry leaf, Qingqian Willow leaf are cut into small pieces, kneads into tealeaves shape and dries;
(6) stewing system: mulberry leaf, the Qingqian Willow leaf mixing and stirring of getting semi-finished product concentrate and the oven dry prepared in half step (4), the stewing system of sealing 3 hours, then mulberry leaf, Qingqian Willow leaf take out, and put into baking oven dry for standby; Get semi-finished product concentrate good to the utmost in second half step (4) and Pu'er tea mixing and stirring, the stewing system of sealing 3 hours, then Pu'er tea takes out, and puts into baking oven dry for standby;
(7) assorted: by the mulberry leaf, Qingqian Willow leaf and the Pu'er tea mixing and stirring that prepare in step (6), then add account for shaping rear mulberry leaf, blue or green money willow, Pu'er tea gross weight 3 ~ 5% dry pseudo-ginseng petal and account for shaping rear mulberry leaf, blue or green money willow, Pu'er tea gross weight 1 ~ 3% sophora flower lobe, assorted one-tenth tealeaves finished product;
(8) packing: mulberry leaf good for uniform stirring in step (7), Qingqian Willow leaf are mixed with Pu'er tea and is distributed into pouch through racking machine, 4.0 grams every bag.
4. the preparation method of hypoglycemic blood fat tea according to claim 3, is characterized in that, add 20 times of water yields of raw material dry weight when the solution described in step (2) extracts, soak time is 5 hours.
CN201510659567.4A 2015-10-14 2015-10-14 Tea capable of reducing blood sugar and blood fat and preparing method of tea Pending CN105166189A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510659567.4A CN105166189A (en) 2015-10-14 2015-10-14 Tea capable of reducing blood sugar and blood fat and preparing method of tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510659567.4A CN105166189A (en) 2015-10-14 2015-10-14 Tea capable of reducing blood sugar and blood fat and preparing method of tea

Publications (1)

Publication Number Publication Date
CN105166189A true CN105166189A (en) 2015-12-23

Family

ID=54889043

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510659567.4A Pending CN105166189A (en) 2015-10-14 2015-10-14 Tea capable of reducing blood sugar and blood fat and preparing method of tea

Country Status (1)

Country Link
CN (1) CN105166189A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105660913A (en) * 2016-01-18 2016-06-15 中南林业科技大学 Health care dark tea for nourishing and protecting liver as well as preparation method thereof
CN106376672A (en) * 2016-08-29 2017-02-08 陈河如 Amino acid plant tea
CN109497219A (en) * 2018-12-25 2019-03-22 安徽怀善堂国药有限公司 A kind of health care flower tea and preparation method thereof of hypoglycemic defaecation

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101549128A (en) * 2009-05-07 2009-10-07 侯云山 Tea for nourishing liver and protecting stomach and method of preparing the same
CN101744888A (en) * 2008-12-08 2010-06-23 文燕 Cyclocarya paliurus leaf composition
CN102430049A (en) * 2011-12-22 2012-05-02 张勋 Liver-nourishing kidney-tonifying tea and preparation method thereof
CN104543125A (en) * 2014-12-24 2015-04-29 遂昌县维尔康青钱柳中草药专业合作社 Cyclocarya paliurus pu-erh tea and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101744888A (en) * 2008-12-08 2010-06-23 文燕 Cyclocarya paliurus leaf composition
CN101549128A (en) * 2009-05-07 2009-10-07 侯云山 Tea for nourishing liver and protecting stomach and method of preparing the same
CN102430049A (en) * 2011-12-22 2012-05-02 张勋 Liver-nourishing kidney-tonifying tea and preparation method thereof
CN104543125A (en) * 2014-12-24 2015-04-29 遂昌县维尔康青钱柳中草药专业合作社 Cyclocarya paliurus pu-erh tea and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105660913A (en) * 2016-01-18 2016-06-15 中南林业科技大学 Health care dark tea for nourishing and protecting liver as well as preparation method thereof
CN106376672A (en) * 2016-08-29 2017-02-08 陈河如 Amino acid plant tea
CN109497219A (en) * 2018-12-25 2019-03-22 安徽怀善堂国药有限公司 A kind of health care flower tea and preparation method thereof of hypoglycemic defaecation

Similar Documents

Publication Publication Date Title
CN101138369B (en) Thirst-eliminating tea
CN103859547B (en) Preparation method and application for solid beverage
CN103005106B (en) Tea with anti-aging and immunity enhancement function and preparation method thereof
CN102178230B (en) Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste
CN102823683B (en) Blood sugar reducing tea beverage and preparation method thereof
CN101554196A (en) Natural thirsty-removing hypoglycemic tea and processing method thereof
CN105077264A (en) Health-care drink composition and preparation method thereof
CN105166189A (en) Tea capable of reducing blood sugar and blood fat and preparing method of tea
CN103223111A (en) Traditional Chinese medicine composition for treating diabetic nephropathy and preparation method thereof
CN107874203A (en) A kind of preparation method of jujube yam health care jelly
CN106635729A (en) Preparation method of hawthorn vinegar
CN101513474A (en) Chinese medicinal oral liquid for treating diabetes
CN103283893B (en) Luocheng gross grape seed rich tea and preparation method thereof
CN104403878A (en) Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof
CN105381154A (en) Pharmaceutical composition containing moringa oleifera and preparation method of preparation of pharmaceutical composition
CN104489185A (en) Health alcoholism-relieving liver-protecting tea and production method thereof
CN104920723A (en) Tea drink for joint treatment of diabetes and making method thereof
CN109329896A (en) Syrup and preparation method thereof
CN109893606A (en) A kind of traditional Chinese medicinal composition with effect of reducing blood sugar
CN108114148A (en) A kind of Chinese medicine composition for treating diabetes and preparation method thereof
CN109349487A (en) A kind of Chinese medicinal health-care beverage with functions of expelling toxin
CN105194305A (en) Traditional Chinese medicine for treating diabetes
CN104958565B (en) A kind of Chinese herbal medicine gelling agent for preventing diabetes and preparation method thereof
CN103766498A (en) Ganoderma lucidum/fig compound beverage capable of preventing cold and preparation method of beverage
CN103933394A (en) Chinese herbal medicine for treating diabetes and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20151223