CN105147052A - Controlling method for steam cooking equipment and steam cooking equipment - Google Patents

Controlling method for steam cooking equipment and steam cooking equipment Download PDF

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Publication number
CN105147052A
CN105147052A CN201510482512.0A CN201510482512A CN105147052A CN 105147052 A CN105147052 A CN 105147052A CN 201510482512 A CN201510482512 A CN 201510482512A CN 105147052 A CN105147052 A CN 105147052A
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water
steam generator
temperature
steam
cooking apparatus
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CN201510482512.0A
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CN105147052B (en
Inventor
朱洁乐
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Priority to CN201510482512.0A priority Critical patent/CN105147052B/en
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Abstract

The invention provides a controlling method for steam cooking equipment and the steam cooking equipment. The controlling method for the steam cooking equipment comprises the following steps: judging whether cooking is completed or not; pumping water inside a water tank into a steam generator so as to reduce temperature of residual water inside the steam generator if cooking is completed; detecting whether temperature of the residual water inside the steam generator is less than a preset temperature threshold or not; and pumping the residual water inside the steam generator out of the water tank if the temperature is lower than the preset temperature threshold. The controlling method disclosed by the invention can be used for reducing the temperature of residual water inside the steam generator, so as to effectively protect the steam cooking equipment.

Description

For control method and the steam cooking apparatus of steam cooking apparatus
Technical field
The present invention relates to Smart Home technical field, particularly relate to a kind of control method for steam cooking apparatus and steam cooking apparatus.
Background technology
At present along with continuous progress and user's growth in the living standard of Smart Home technology, increasing home appliance can realize intelligent running.When user uses steam cooking apparatus to cook, after cooking process terminates, have residual high-temperature water in steam generator, so that steam generator is in the condition of high temperature for a long time, and, directly high-temperature water is pumped and can cause damage to pipeline and water tank.
Therefore, under the prerequisite of household electrical appliances device intelligenceization running, be necessary to reduce high-temperature water residual in steam generator, prevent steam generator to be in the condition of high temperature for a long time, damage steam cooking apparatus.
Summary of the invention
The present invention is intended to solve one of technical problem in correlation technique at least to a certain extent.
For this reason, one object of the present invention is to propose a kind of control method for steam cooking apparatus, and the present invention can reduce the temperature of residual water in steam generator, available protecting steam cooking apparatus.
Another object of the present invention is to propose a kind of steam cooking apparatus.
For achieving the above object, the control method for steam cooking apparatus that first aspect present invention embodiment proposes, comprising: judge whether culinary art completes; If described culinary art completes, then the water in water tank is pumped into steam generator, to reduce the temperature of residual water in described steam generator; Whether the temperature detecting residual water described in described steam generator is less than preset temperature threshold value; If be less than described preset temperature threshold value, then the described residual water in described steam generator is pumped to described water tank.
The control method for steam cooking apparatus that first aspect present invention embodiment proposes; by the water in water tank being pumped into steam generator when having cooked; to reduce the temperature of residual water in steam generator; and when the temperature of residual water is less than preset temperature threshold value; residual water in steam generator is pumped to water tank; the temperature of residual water in steam generator can be reduced, available protecting steam cooking apparatus.
For achieving the above object, the steam cooking apparatus that second aspect present invention embodiment proposes, comprising: cavity; Water tank; Be arranged on the steam generator in described cavity; Be connected to the pipeline between described water tank and described steam generator; Be arranged on the temperature sensor in described steam generator, whether be less than preset temperature threshold value for the temperature detecting residual water in described steam generator; The water pump be connected with described pipeline, for the water in water tank is pumped into described steam generator, to reduce the temperature of described residual water in described steam generator, and pumps to described water tank by the described residual water in described steam generator; Be arranged on the prompting device on described cavity, for pointing out user; Controller, for judging whether culinary art completes, when described culinary art completes, control described water pump and the water in described water tank is pumped into described steam generator, and when the temperature of residual water described in described steam generator is less than described preset temperature threshold value, controls described water pump and the described residual water in described steam generator is pumped to described water tank.
The steam cooking apparatus that second aspect present invention embodiment proposes; by the water in water tank being pumped into steam generator when having cooked; to reduce the temperature of residual water in steam generator; and when the temperature of residual water is less than preset temperature threshold value; residual water in steam generator is pumped to water tank; the temperature of residual water in steam generator can be reduced, available protecting steam cooking apparatus.
The aspect that the present invention adds and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present invention.
Accompanying drawing explanation
The present invention above-mentioned and/or additional aspect and advantage will become obvious and easy understand from the following description of the accompanying drawings of embodiments, wherein:
Fig. 1 is the schematic flow sheet of the control method for steam cooking apparatus that one embodiment of the invention proposes;
Fig. 2 is the schematic flow sheet of the control method for steam cooking apparatus that another embodiment of the present invention proposes;
Fig. 3 is the schematic flow sheet of the control method for steam cooking apparatus that another embodiment of the present invention proposes;
Fig. 4 is the structural representation of the steam cooking apparatus that another embodiment of the present invention proposes.
Detailed description of the invention
Be described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Being exemplary below by the embodiment be described with reference to the drawings, only for explaining the present invention, and can not limitation of the present invention being interpreted as.On the contrary, embodiments of the invention comprise fall into attached claims spirit and intension within the scope of all changes, amendment and equivalent.
Fig. 1 is the schematic flow sheet of the control method for steam cooking apparatus that one embodiment of the invention proposes, and the method comprises:
S11: judge whether culinary art completes.
Culinary art is such as steamed in clear soup.
Such as, the controller in steam cooking apparatus judges whether steamed process terminates, if terminated, then performs step S12.
S12: if culinary art completes, then the water in water tank is pumped into steam generator, to reduce the temperature of residual water in steam generator.
Wherein, water tank is used for retaining, by water pump, the water in water tank is pumped into steam generator, in order to produce steam, with cooking food.
Wherein, the water in water tank is cold water, and cold water such as temperature is the water of 10 DEG C.
Such as, due to steam cooking apparatus culinary art terminate after, in steam generator, the temperature of residual water is higher, such as 80 DEG C, directly the residual water of 80 DEG C is pumped and can damage pipeline and water tank, therefore need to be that the water of 10 DEG C pumps into steam generator, to reduce the temperature of residual water in steam generator by temperature in water tank.
S13: whether the temperature detecting residual water in steam generator is less than preset temperature threshold value.
Alternatively, the temperature of residual water in steam generator is detected by the temperature sensor arranged in a vapor generator.
Wherein, preset temperature threshold value can such as 40 DEG C.
Such as, the temperature that temperature sensor detects residual water in steam generator is 37 DEG C, is less than preset temperature threshold value 40 DEG C, then perform step S14, if the temperature that temperature sensor detects residual water in steam generator is 45 DEG C, be greater than preset temperature threshold value 40 DEG C, then perform step S15.
In another embodiment, see Fig. 2, after in detection steam generator, whether the temperature of residual water is less than preset temperature threshold value, the method also comprises S15, wherein,
S15: if be more than or equal to preset temperature threshold value, then continue the water in water tank to be pumped into steam generator, until detected temperatures is less than preset temperature threshold value.
Particularly, water pump continues the water in water tank to pump into steam generator, and temperature sensor continues the temperature detecting residual water in steam generator, until when detected temperatures is less than preset temperature threshold value, water pump stops pumping into mode of operation.
S14: if be less than preset temperature threshold value, then the residual water in steam generator is pumped to water tank.
Such as, the temperature that temperature sensor detects residual water in steam generator is 37 DEG C, and be less than preset temperature threshold value 40 DEG C, then the residual water in steam generator pumps to water tank by water pump.
In another embodiment, see Fig. 3, the method also comprises:
S16: the unused time detecting steam cooking apparatus.
Particularly, the controller in steam cooking apparatus detects the unused time of steam cooking apparatus.
Unused time is such as 65 minutes.
S17: if unused time is greater than preset time threshold, then send the prompting changing Water in Water Tanks to user.
Wherein, preset time threshold such as 60 minutes.
Such as, unused time is 65 minutes, is greater than preset time threshold 60 minutes, then prompting device prompting user " please change the water in water tank ".
In the present embodiment; by the water in water tank being pumped into steam generator when having cooked; to reduce the temperature of residual water in steam generator; and when the temperature of residual water is less than preset temperature threshold value; residual water in steam generator is pumped to water tank; the temperature of residual water in steam generator can be reduced, available protecting steam cooking apparatus.
Fig. 4 is the structural representation of the steam cooking apparatus that another embodiment of the present invention proposes, and this steam cooking apparatus comprises cavity 11; Water tank 12; Be arranged on the steam generator 13 in cavity 11; Be connected to the pipeline 14 between water tank 12 and steam generator 13; Be arranged on the temperature sensor 15 in steam generator 13, whether be less than preset temperature threshold value for the temperature detecting residual water in steam generator 13; The water pump 16 be connected with pipeline 14, for the water in water tank 12 is pumped into steam generator 13, to reduce the temperature of residual water in steam generator 13, and pumps to water tank 12 by the residual water in steam generator 13; Be arranged on the prompting device 17 on cavity 11, for pointing out user; Controller 18, for judging whether culinary art completes, when culinary art completes, control water pump 16 and the water in water tank 12 is pumped into steam generator 13, and when the temperature of residual water is less than preset temperature threshold value in steam generator 13, controls water pump 16 and the residual water in steam generator 13 is pumped to water tank 12.
Wherein, in an embodiment of the present invention, cavity 11 is main bodys of steam cooking apparatus.
Particularly, user can put into cavity 11 by needing the food of culinary art, and the steam produced by steam generator 13, is cooked food.
In one embodiment of the invention, steam cooking apparatus also comprises water tank 12.
Particularly, the water in water tank 12, for retaining, is pumped into steam generator 13 by water pump 16 by water tank 12, in order to produce steam.
In one embodiment of the invention, steam cooking apparatus also comprises the steam generator 13 be arranged in cavity 11.
Wherein, steam generator 13 utilizes the heat energy of fuel or other energy that water is heated as the plant equipment of hot water or steam.
In one embodiment of the invention, steam cooking apparatus also comprises the pipeline 14 be connected between water tank 12 and steam generator 13.
Wherein, pipeline 14 is waterway pipe, and pipeline 14 can such as inlet and outlet pipe lines.
In one embodiment of the invention, steam cooking apparatus also comprises the temperature sensor 15 be arranged in steam generator 13, whether is less than preset temperature threshold value for the temperature detecting residual water in steam generator 13.
In one embodiment of the invention, steam cooking apparatus also comprises the water pump 16 be connected with pipeline 14, for the water in water tank 12 is pumped into steam generator 13, to reduce the temperature of residual water in steam generator 13, and the residual water in steam generator 13 is pumped to water tank 12.
Alternatively, water pump 16 is two way water pump.
Water pump 16 can such as brshless DC motor.
In one embodiment of the invention, steam cooking apparatus also comprises the prompting device 17 be arranged on cavity 11, for pointing out user.
Particularly, the unused time detecting steam cooking apparatus when controller 18 is greater than preset time threshold, then control prompting device 17 and send the prompting changing water in water tank 12 to user.
Wherein, preset time threshold such as 60 minutes.
Such as, unused time is 65 minutes, is greater than preset time threshold 60 minutes, then prompting device 17 points out user " please change the water in water tank ".
In one embodiment of the invention, steam cooking apparatus also comprises controller 18, for judging whether culinary art completes, when culinary art completes, control water pump 16 and the water in water tank 12 is pumped into steam generator 13, and when the temperature of residual water is less than preset temperature threshold value in steam generator 13, controls water pump 16 and the residual water in steam generator 13 is pumped to water tank 12.
Wherein, controller 18 is arranged on steam cooking apparatus inside.
Culinary art is such as steamed in clear soup.
Wherein, the water in water tank 12 is cold water, and cold water such as temperature is the water of 10 DEG C.
Such as, when controller 18 judges that steamed process completes, control water pump 16 and the water that temperature in water tank 12 is 10 DEG C is pumped into steam generator 13, be the temperature of the residual water of 80 DEG C to reduce temperature in steam generator 13, when temperature sensor 15 detects that the temperature of residual water in steam generator 13 is reduced to 37 DEG C, be less than preset temperature threshold value 40 DEG C, controller 18 controls water pump 16 and pumps the residual water in steam generator 13 to water tank 12.
Alternatively, in another embodiment, if controller 18 is also more than or equal to preset temperature threshold value for the temperature of residual water in steam generator 13, then control water pump 16 to continue the water in water tank 12 to pump into steam generator 13, until when temperature sensor 15 detected temperatures is less than preset temperature threshold value, controls water pump 16 and the residual water in steam generator 13 is pumped.
Such as, the temperature that temperature sensor 15 detects residual water in steam generator 13 is 45 DEG C, be greater than preset temperature threshold value 40 DEG C, then controller 18 controls water pump 16 and continues the water in water tank 12 to pump into steam generator 13, temperature sensor 15 continues the temperature detecting residual water in steam generator 13, until when detected temperatures is less than preset temperature threshold value, water pump 16 stops pumping into mode of operation, and controller 18 controls water pump 16 and the residual water in steam generator 13 pumped.
Alternatively, in another embodiment, controller 18 also for detecting the unused time of steam cooking apparatus, and judges whether unused time is greater than preset time threshold, if unused time is greater than preset time threshold, then controls prompting device 17 and send the prompting changing water in water tank 12 to user.
Such as, controller 18 detects that the unused time of steam cooking apparatus is 65 minutes, is greater than preset time threshold 60 minutes, then control prompting device 17 and point out user " please change the water in water tank ".
In the present embodiment; by the water in water tank being pumped into steam generator when having cooked; to reduce the temperature of residual water in steam generator; and when the temperature of residual water is less than preset temperature threshold value; residual water in steam generator is pumped to water tank; the temperature of residual water in steam generator can be reduced, available protecting steam cooking apparatus.
It should be noted that, in describing the invention, term " first ", " second " etc. only for describing object, and can not be interpreted as instruction or hint relative importance.In addition, in describing the invention, except as otherwise noted, the implication of " multiple " is two or more.
Describe and can be understood in flow chart or in this any process otherwise described or method, represent and comprise one or more for realizing the module of the code of the executable instruction of the step of specific logical function or process, fragment or part, and the scope of the preferred embodiment of the present invention comprises other realization, wherein can not according to order that is shown or that discuss, comprise according to involved function by the mode while of basic or by contrary order, carry out n-back test, this should understand by embodiments of the invention person of ordinary skill in the field.
Should be appreciated that each several part of the present invention can realize with hardware, software, firmware or their combination.In the above-described embodiment, multiple step or method can with to store in memory and the software performed by suitable instruction execution system or firmware realize.Such as, if realized with hardware, the same in another embodiment, can realize by any one in following technology well known in the art or their combination: the discrete logic with the logic gates for realizing logic function to data-signal, there is the special IC of suitable combinational logic gate circuit, programmable gate array (PGA), field programmable gate array (FPGA) etc.
Those skilled in the art are appreciated that realizing all or part of step that above-described embodiment method carries is that the hardware that can carry out instruction relevant by program completes, described program can be stored in a kind of computer-readable recording medium, this program perform time, step comprising embodiment of the method one or a combination set of.
In addition, each functional unit in each embodiment of the present invention can be integrated in a processing module, also can be that the independent physics of unit exists, also can be integrated in a module by two or more unit.Above-mentioned integrated module both can adopt the form of hardware to realize, and the form of software function module also can be adopted to realize.If described integrated module using the form of software function module realize and as independently production marketing or use time, also can be stored in a computer read/write memory medium.
The above-mentioned storage medium mentioned can be read-only storage, disk or CD etc.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, and those of ordinary skill in the art can change above-described embodiment within the scope of the invention, revises, replace and modification.

Claims (8)

1. for a control method for steam cooking apparatus, it is characterized in that, comprise the following steps:
Judge whether culinary art completes;
If described culinary art completes, then the water in water tank is pumped into steam generator, to reduce the temperature of residual water in described steam generator;
Whether the temperature detecting residual water described in described steam generator is less than preset temperature threshold value;
If be less than described preset temperature threshold value, then the described residual water in described steam generator is pumped to described water tank.
2., as claimed in claim 1 for the control method of steam cooking apparatus, it is characterized in that, detected the temperature of described residual water in described steam generator by the temperature sensor be arranged in described steam generator.
3., as claimed in claim 1 for the control method of steam cooking apparatus, it is characterized in that, after described in the described steam generator of described detection, whether the temperature of residual water is less than preset temperature threshold value, described method also comprises:
If be more than or equal to described preset temperature threshold value, then continue the water in described water tank to be pumped into described steam generator, until detect described temperature to be less than described preset temperature threshold value.
4., as claimed in claim 1 for the control method of steam cooking apparatus, it is characterized in that, also comprise:
Detect the unused time of steam cooking apparatus;
If described unused time is greater than preset time threshold, then send the prompting changing described Water in Water Tanks to user.
5. a steam cooking apparatus, is characterized in that, comprising:
Cavity;
Water tank;
Be arranged on the steam generator in described cavity;
Be connected to the pipeline between described water tank and described steam generator;
Be arranged on the temperature sensor in described steam generator, whether be less than preset temperature threshold value for the temperature detecting residual water in described steam generator;
The water pump be connected with described pipeline, for the water in water tank is pumped into described steam generator, to reduce the temperature of described residual water in described steam generator, and pumps to described water tank by the described residual water in described steam generator;
Be arranged on the prompting device on described cavity, for pointing out user;
Controller, for judging whether culinary art completes, when described culinary art completes, control described water pump and the water in described water tank is pumped into described steam generator, and when the temperature of residual water described in described steam generator is less than described preset temperature threshold value, controls described water pump and the described residual water in described steam generator is pumped to described water tank.
6. steam cooking apparatus as claimed in claim 5, it is characterized in that, described water pump is two way water pump.
7. steam cooking apparatus as claimed in claim 5, is characterized in that, described controller also for:
If the temperature of residual water described in described steam generator is more than or equal to described preset temperature threshold value, then control described water pump to continue the water in described water tank to pump into described steam generator, until described temperature sensor detects described temperature when being less than described preset temperature threshold value, control described water pump and the described residual water in described steam generator is pumped.
8. steam cooking apparatus as claimed in claim 5, is characterized in that, described controller also for:
Detect the unused time of steam cooking apparatus, and judge whether described unused time is greater than preset time threshold, if described unused time is greater than described preset time threshold, then controls described prompting device and send the prompting changing described Water in Water Tanks to described user.
CN201510482512.0A 2015-08-07 2015-08-07 For the control method and steam cooking apparatus of steam cooking apparatus Active CN105147052B (en)

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CN105147052B CN105147052B (en) 2017-07-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111956086A (en) * 2020-07-13 2020-11-20 华帝股份有限公司 Water shortage detection method of cooking equipment

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CN1620974A (en) * 2003-11-29 2005-06-01 三星电子株式会社 Overheated steam oven
CN1849482A (en) * 2003-09-10 2006-10-18 夏普株式会社 Vapor producing device and cooker with the same
CN102705879A (en) * 2012-05-09 2012-10-03 美的集团有限公司 Steam microwave oven and cooking method thereof
CN203693348U (en) * 2014-01-07 2014-07-09 宁波方太厨具有限公司 Water supplying and gas-liquid separating integrated water storing box
CN204091664U (en) * 2014-08-21 2015-01-14 广东美的厨房电器制造有限公司 Steam cooking vessel and lack of water checkout gear thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1522554A (en) * 2002-06-05 2004-08-18 ���µ�����ҵ��ʽ���� Water supply control method of high frequency heating equipment and high frequency heating equipment
CN2702196Y (en) * 2002-06-05 2005-05-25 松下电器产业株式会社 High frequency heating apparatus
CN1849482A (en) * 2003-09-10 2006-10-18 夏普株式会社 Vapor producing device and cooker with the same
CN1620974A (en) * 2003-11-29 2005-06-01 三星电子株式会社 Overheated steam oven
CN102705879A (en) * 2012-05-09 2012-10-03 美的集团有限公司 Steam microwave oven and cooking method thereof
CN203693348U (en) * 2014-01-07 2014-07-09 宁波方太厨具有限公司 Water supplying and gas-liquid separating integrated water storing box
CN204091664U (en) * 2014-08-21 2015-01-14 广东美的厨房电器制造有限公司 Steam cooking vessel and lack of water checkout gear thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111956086A (en) * 2020-07-13 2020-11-20 华帝股份有限公司 Water shortage detection method of cooking equipment
CN111956086B (en) * 2020-07-13 2024-04-19 华帝股份有限公司 Water shortage detection method of cooking equipment

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