CN105146445A - Fruit flavored dual-component and dual purpose seasoning - Google Patents
Fruit flavored dual-component and dual purpose seasoning Download PDFInfo
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- CN105146445A CN105146445A CN201510492326.5A CN201510492326A CN105146445A CN 105146445 A CN105146445 A CN 105146445A CN 201510492326 A CN201510492326 A CN 201510492326A CN 105146445 A CN105146445 A CN 105146445A
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Abstract
The present invention discloses a fruit flavored dual-component and dual purpose seasoning which is mainly composed of the two-component compositions of safe fruit products and brewing white wine and/or brewing yellow rice wine. The seasoning is readily marketable and strongly practical, can season by both fruits and alcohol, can be both used as "seasoning products" and "drinking products", is simple in production, is eco-friendly, can realize mutual benefit and double win of old revolutionary base areas and non-public economy, and can serve for "one belt and one road", and is easy for promotion in the old revolutionary base areas, especially in poor areas, is conductive to control diseases from the source "disease enters by the mouth ", improves health levels, and accelerates green development.
Description
Technical field
The present invention relates to a kind of two-purpose two component seasoned food.
Background technology
Fruit and wine are all flavouring, and fruit belongs to tart flavour flavouring; And wine has good removal effect to fishy smell.Mankind's wine that in the past generations use is all ecosystem fermentation, just to modern age, along with the appearance of synthetic alcohol and chemical fertilizer, agricultural chemicals and additive, just becomes the food of " non-ecology " and easy health risk.Such as, grain wine originates from the Neolithic period before 6000, and remaining grain was deposited in moist cavern or in cellar, the grain gone mouldy is immersed in water at that time, and through natural fermented one-tenth wine, this is the wine of tradition, drinks it, fragrant sweet ice-cold.Afterwards, people utilized again distiller's yeast to ferment, but the composition of wine is always over the past thousands of years: grain, distiller's yeast and water 3 full-page proof.Can existing market circulation as rice wine such as " rice grandmothers ", except water, rice and distiller's yeast, many again 9 kinds of additives such as carragheen, CMC, xanthans, agar, flavoring essence, citric acid, malic acid, lactic acid, Sucralose.Just not saying alcohol still, just says Sucralose, though it is manufactured by natural sugar (sucrose), but still belong to organic compound.Due to 600 times that its sugariness is sugar, the same with common sugar, can at high temperature keep stable, also can be used for cooking and baking, therefore, the as easy as rolling off a log manufacturer by the various flavouring of production and sweet food abuses, and works the mischief to human body.
Zoopery shows, mouse has occurred health problem after taking in Sucralose in a large number: liver and kidney become large, and compromised immune, spleen and thymus gland diminish.Although there are misgivings, Europe still announced in 2005 to allow to use Sucralose, and human body Acceptable Daily Intake is every kg body weight 15 milligrams.In fact children can easily exceed this and allow use amount.Except wine, the problem of other flavouring is also very serious.Such as " Jia Jia " children soy sauce and " east ancient " soy sauce, being known as is 100% to brewage, but wherein with the addition of again 5 ~ 6 kinds of additives comprising " Sucralose ".
Safe fruit comprises the fruit that safety tea garden, green fruit, Organic Fruit and employing six are produced without standard (without fertilizer and pesticide plastic sheeting for farm use herbicide hormone and transgenosis).China is fruit big producing country of the world, and cultivated area and the output of fruit all rank first in the world.Due to the acceleration of industrial development and urbanization of villages, add that chemical fertilizer, agricultural chemicals, plastic sheeting for farm use, herbicide, hormone and transgenosis are abused, orchard environment pollutes day by day serious, causes the heavy metal in some fruits, residues of pesticides exceed standard, work the mischief to health.Do not polluted by harmful substance though safe fruit refers in the growing environment of fruit tree, production process and results, packaging, processing, storage, transport, sales process or have light contamination, the fruit meet food security, health not being worked the mischief.
Natural additive for foodstuff is the natural materials utilizing animals and plants or microbial metabolic products to obtain.Natural additive for foodstuff is the chemical substance that nature exists, and the Prof. Du Yucang additive chemical substance that to be the nature produced by chemical synthesis process non-existent, new.
In fact, the production and selling of wine is a kind of culture, no matter passes by, the present and the future, and optimised process is all fermentation.And, adopt the wine of ecosystem fermentation, compared with the efficiency of " non-ecology " wine and cost not poor.Ecosystem wine can also obtain larger economic benefit by " culture " and " tourism " etc.Such as white wine, origin when, has different versions.Instrument Di passing on from one to another Yu period in summer sends out and understands wine brewing, also has wine " have meal not to the utmost, the Kongsang of committee, pent-up becomes taste, stores gas virtue for a long time, for generation, can't help odd-numbered prescription ".And to Japanese, vintager is referred to as " Du Shi "; " ballad is capable " that more have Cao to grasp " Enjoy wine and song while we can, for life is short
?how allay sorrow, have wine only " ....Record in Li Shizhen (1518-1593 A.D.) Compendium of Material Medica: " only with glutinous rice or stalk rice time near, or broomcorn millet or sorghum, or barley, cook, and song to be made in urn seven, steam with rice steamer and get, it is clear, and as water, taste is extremely strong, and lid wine reveals also ".
In the world three large brewed wine in ancient times (yellow rice wine, grape wine and beer), yellow rice wine (rice wine) is the peculiar traditional fermentation wine of China.Chongming rice wine is equal to the same ancestral of root with Zhejiang yellow rice wine, barley wine, Shandong Lan Ling rice wine, Shaanxi broom corn millet wine and black rice wine, just some difference in the method for technique.Therefore, we can release " ecological wine Shanghai International Automobile City Tourist Festival ".In cultural festival, visitor is merged by " Green Development " of information age and the degree of depth of distinct Chinese characteristics " traditional culture ".Before utilizing " internet+", " time tunnel ", " scene in kind " etc. to enter several thousand, ecosystem brewages work mill, views and emulates field fabrication, tastes the dense alcohol vintage wine of ecosystem.Also can participate in performance uses wine seasoning when hotting plate chicken, duck, fish, meat, shrimp, crab and so on fishy smell raw material ancient times, can either remove smelling removal, can increase again fresh perfume (or spice) and cook actual conditions into some " ecosystem wine ".Experience human communication in ancient times and daily life landscape; Participate in spirits culture knowledge unexpectedly to guess, the activities such as happy wine word Fancy Match game and promotion on Internet.
Food service industry belongs to non-public sector of the economy mostly, and can open international market better along " band one tunnel ", Yan'an broom corn millet wine, mainly as beverage application, lacks the function of flavouring, causes Sales Channel in recent years to run into very large difficulty.The Wahaha of non-public sector of the economy, serves " one band one tunnel " and Yan'an broom corn millet wine win-win cooperation, expands the application of its flavouring aspect, can not only reducing the inventories, and national brand can be made to go to the world further, obtains better economic benefit.
Fruit can " eat " again can " seasoning ", can merge mutually with wine.And fruit can regulate tart flavour, has fragrance again; Not only nutritious but also dish can be made in Chinese and western dish seasoning to have tasty and refreshing tartaric acid (perfume) taste of fragrance.Peach, Lee, apricot, pears, tangerine, orange, shaddock, lemon, grape, banana, mango, mulberry fruit, plum, cherry, strawberry, apple, pomegranate, loquat, watermelon, fig, coconut, pineapple, blueberry etc. all can enter meat and fish dishes seasoning.The Ways of Special Agricultural Products such as the fruit of old revolutinary base area are all very abundant.But the overwhelming majority directly sells fresh fruit or make can to sell at present, is also unfavorable for opening up markets except profit margin is not high.Traditionally, people often take " beverage wine " to replace " flavouring " to use; But " flavouring " is taken to replace " beverage wine ".This is because the Main Function of " flavouring " is " except smelling removal " and " increasing fresh perfume (or spice) ", therefore, mostly adds the pungent and fragrant flavorings composition such as " alcohol " and " green onion ginger " in the batching of " flavouring ", this " has drunk " with regard to bad again.Fruit is edible " peculiar smell " both, again can " seasoning ", and also has " health care ".
Containing special dietary compositions such as abundant anthocyanidin in the fruit of such as blueberry, there is " eyeshield " function.In recent years, domestic low visual acuity crowd constantly expands, and along with the high probability of network, film and TV media is popularized, from teenager, the young and the middle aged to old age, the demand of eye health care almost covers all consumption stratas.If at Maotai-flavor Maotai or sauce arteries and veins wine or water skill mill wine etc., Luzhou-flavor Luzhou or the Yanghe River or five-Grain Liquor or Xifeng etc., composite fragrant Jin Liquor or Haimen oriental wormwood Daqu, the permanently happy burning of rice-fragrant type Guilin three-flower wine or Guangdong etc., delicate fragrance type Fenyang wine or Yan'an broom corn millet glutinous millet wine or barley wine or imperial emerging wine or the white wine such as liquor made from sorghum or Supreme Being's wine and, rice wine, grape wine, the blue berry flavor flavouring that blueberry and/or lemon are made is increased in beer and yellow rice wine brewage, not only add strong fragrance, play raw meat, smelly eliminating, flavouring, aodorization, separate greasy effect of Denging, but also be the health drink with fruit-like flavour.And then obtain the special composition such as blueberry anthocyanin, organic germanium, Organic Selenium, Arbutin by " kitchen " of common people's every household, thus available protecting eyes.The problems such as low visual acuity are solved, for promoting that the healthy and social stability of common people plays a positive role for the overwhelming majority of the people.
Recently,
partycentral authorities' requirement, has trace to grab iron, steps on the spirit of Shi Liuyin, pay real attention to doing solid work, makes actual effect, for promoting world's Green Development, safeguarding that ecological safty makes positive contribution.Whether well-to-do level or not, and key sees fellow-villager.Greatly developing specialty industries, is the important channel realizing shaking off poverty and setting out on the road to prosperity.In the forum of old revolutinary base area Yan'an, Yanchuan county Party committee
secretaryliu Jingtang describes by Ways of Special Agricultural Products such as development red date, apple etc., realizes farmers' income and increases fast.Zhidan county Party committee
secretaryyang Dongping speaks of the situation utilizing local characteristic resources to develop agricultural byproducts.Develop " seasoning ", " beverage " dual-purpose wine, be that production and marketing is satisfied the need, open up markets, be beneficial to again and control " illness finds its way in by the mouth " from source.
In fact, focus on " flavouring " more can embody " mass line " than " beverage ".Because one family often can not be drunk, but need to consume " flavouring "; During with " flavouring ", " drink two mouthfuls " in passing, this family has often just likeed and has drunk.Market survey shows, although current " condiment " is lower than the price of " beverage ", the paid expense that comes into the market is also low; And top grade " flavouring " is in the market higher than the price of low and middle-end " beverage ".
Summary of the invention
The object of the present invention is to provide a kind of by fruit and drinks " seasoning ", produce simple, ecological, environmental protective
fruital taste two-purpose two component flavouring.
Technical solution of the present invention is:
A kind of
fruital taste two-purpose two component flavouring, it is characterized in that: primarily of following pair of component weight composition composition:
Component one: safe fruit 0.1 ~ 50%;
Component two: brewing spirit and/or yellow rice wine brewage 50 ~ 99.9%.
Natural additive for foodstuff also containing 0 ~ 15% weight.
Natural additive for foodstuff is salt, sauce, vinegar, sucrose, tomato, mushroom, soybean, herbal medicine.
Water also containing 0 ~ 49% weight.
Described
fruital taste two-purpose two component flavouring, be made up of the composition of following weight percents:
Brewing spirit and/or yellow rice wine brewage 49 ~ 99.7%
Safe fruit 0.1 ~ 49%;
Natural additive for foodstuff 0.1 ~ 15%
Water 0.1 ~ 49%.
During manufacture: existing fruit and fermented wine manufacturing enterprise equipment, transport and marketing system and infrastructure and pottery, glass, wooden barrel, metal, plastics and paper wrapper can be utilized.
(1) safe fruit and brewing spirit and/or yellow rice wine brewage is prepared:
1. safe fruit batching is prepared: mainly adopt one or more in peach, Lee, apricot, pears, tangerine, orange, shaddock, lemon, grape, banana, mango, mulberry fruit, plum, cherry, strawberry, apple, pomegranate, loquat, watermelon, fig, coconut, pineapple, blueberry;
2. brewing spirit and/or yellow rice wine brewage is prepared: prepare by conventional brew technique;
3. safe fruit is prepared: fruit → stripping and slicing or squeezing clarification → finished product;
4. natural additive for foodstuff batching is prepared: mainly adopt one or more in salt, sauce, vinegar, sucrose, tomato, mushroom, soybean, herbal medicine;
(2)
fruital taste two-purpose two component flavouringmixed preparing is packed:
1. the safe fruit prepared and brewing spirit and/or yellow rice wine brewage and natural additive for foodstuff are prepared burden and to pack after mixing.
Production and marketing of the present invention is satisfied the need, practical, not only by fruit but also by drinks " seasoning "; Not only can be used as " flavouring " but also can be used as " beverage " use, produce simple, ecological, environmental protective, old revolutinary base area and non-public sector of the economy win-win & mutual benefit, service " band one tunnel "; Be convenient in old revolutinary base area, especially poverty-stricken area is promoted, and is conducive to controlling " illness finds its way in by the mouth " from source, improves health conditions, accelerates Green Development.
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
A kind of
fruital taste two-purpose two component flavouring, be made up of following weight composition:
Safe fruit 20% brewing spirit 62%; Yellow rice wine brewage 18%;
Utilize existing fruit and fermented wine manufacturing enterprise equipment, transport and marketing system and infrastructure and pottery, glass, wooden barrel, metal, plastics and paper wrapper.
(1) safe fruit and brewing spirit and/or yellow rice wine brewage is prepared:
1. safe fruit batching is prepared: mainly adopt one or more in peach, Lee, apricot, pears, tangerine, orange, shaddock, lemon, grape, banana, mango, mulberry fruit, plum, cherry, strawberry, apple, pomegranate, loquat, watermelon, fig, coconut, pineapple, blueberry;
2. brewing spirit and/or yellow rice wine brewage is prepared: prepare by conventional brew technique;
3. safe fruit is prepared: fruit → stripping and slicing or squeezing clarification → finished product;
4. natural additive for foodstuff batching is prepared: mainly adopt one or more in salt, sauce, vinegar, sucrose, tomato, mushroom, soybean, herbal medicine;
(2)
fruital taste two-purpose two component flavouringmixed preparing is packed:
1. the safe fruit prepared and brewing spirit and/or yellow rice wine brewage and natural additive for foodstuff are prepared burden and to pack after mixing.
Embodiment 2:
A kind of
fruital taste two-purpose two component flavouring, be made up of following weight composition:
Safe fruit 0.1%; Brewing spirit 88.9%;
Natural additive for foodstuff 11%.All the other are with embodiment 1.
Embodiment 3:
A kind of
fruital taste two-purpose two component flavouring, be made up of following weight composition:
Safe fruit 50%; Yellow rice wine brewage 3%; Brewing spirit 47%;
All the other are with embodiment 1.
Embodiment 4:
A kind of
fruital taste two-purpose two component flavouring, be made up of following weight composition:
Safe fruit 15%; Brewing spirit 85%; All the other are with embodiment 1.
Embodiment 5:
A kind of
fruital taste two-purpose two component flavouring, be made up of following weight composition:
Safe fruit 5%; Yellow rice wine brewage 70%;
Salt (or sauce, vinegar, sucrose, tomato, mushroom, soybean, herbal medicine) 15%;
Water 10%; All the other are with embodiment 1.
Embodiment 6:
A kind of
fruital taste two-purpose two component flavouring, be made up of following weight composition:
Safe fruit 0.9%; Yellow rice wine brewage 50%;
Utilize existing fruit and wine brewing manufacturing enterprise equipment, transport and marketing system and infrastructure and pottery, glass, wooden barrel, metal, plastics and paper wrapper.
Salt (or sauce, vinegar, sucrose, tomato, mushroom, soybean, herbal medicine) 0.1%;
Water 49%; All the other are with embodiment 1.
Claims (4)
1. a fruital taste two-purpose two component flavouring, is characterized in that: the percentage by weight composition primarily of following pair of component forms:
Component one: safe fruit 0.1 ~ 50%;
Component two: brewing spirit and/or yellow rice wine brewage 50 ~ 99.9%.
2. fruital taste two-purpose two component flavouring according to claim 1, is characterized in that: the natural additive for foodstuff also containing 0 ~ 15% weight portion.
3. fruital taste two-purpose two component flavouring according to claim 2, is characterized in that: natural additive for foodstuff is one or more in salt, sauce, vinegar, sucrose, tomato, mushroom, soybean, herbal medicine.
4. the fruital taste two-purpose two component flavouring according to claim 1,2 or 3, is characterized in that: be made up of the composition of following weight percents:
Brewing spirit and/or yellow rice wine brewage 49 ~ 99.7%
Safe fruit 0.1 ~ 49%;
Natural additive for foodstuff 0.1 ~ 15%
Water 0.1 ~ 49%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510492326.5A CN105146445A (en) | 2015-08-12 | 2015-08-12 | Fruit flavored dual-component and dual purpose seasoning |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510492326.5A CN105146445A (en) | 2015-08-12 | 2015-08-12 | Fruit flavored dual-component and dual purpose seasoning |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114806792A (en) * | 2022-05-25 | 2022-07-29 | 十堰市农业科学院 | Method for making Hanjiang cherry wine |
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| CN1566318A (en) * | 2003-06-25 | 2005-01-19 | 朱辛夫 | Fruit wine and its preparing process |
| CN101096622A (en) * | 2006-06-27 | 2008-01-02 | 游克龙 | Green prune wine |
| CN102851190A (en) * | 2012-08-15 | 2013-01-02 | 黄金洪 | Black fruit health-care yellow rice wine and production technology thereof |
| CN102851187A (en) * | 2012-08-15 | 2013-01-02 | 黄金洪 | Black fruit health care brewed liquor and production process thereof |
| CN103103098A (en) * | 2013-01-16 | 2013-05-15 | 上海清美绿色食品有限公司 | Juice type healthcare yellow wine beverage and preparation method thereof |
| CN103156146A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Fruit flavor cooking wine and preparation method thereof |
| CN104450468A (en) * | 2014-12-28 | 2015-03-25 | 王涛 | White spirit preparing method |
-
2015
- 2015-08-12 CN CN201510492326.5A patent/CN105146445A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1566318A (en) * | 2003-06-25 | 2005-01-19 | 朱辛夫 | Fruit wine and its preparing process |
| CN101096622A (en) * | 2006-06-27 | 2008-01-02 | 游克龙 | Green prune wine |
| CN103156146A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Fruit flavor cooking wine and preparation method thereof |
| CN102851190A (en) * | 2012-08-15 | 2013-01-02 | 黄金洪 | Black fruit health-care yellow rice wine and production technology thereof |
| CN102851187A (en) * | 2012-08-15 | 2013-01-02 | 黄金洪 | Black fruit health care brewed liquor and production process thereof |
| CN103103098A (en) * | 2013-01-16 | 2013-05-15 | 上海清美绿色食品有限公司 | Juice type healthcare yellow wine beverage and preparation method thereof |
| CN104450468A (en) * | 2014-12-28 | 2015-03-25 | 王涛 | White spirit preparing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114806792A (en) * | 2022-05-25 | 2022-07-29 | 十堰市农业科学院 | Method for making Hanjiang cherry wine |
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Application publication date: 20151216 |
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