CN105146167A - Pig feed with meat quality improving function and method for manufacturing pig feed - Google Patents

Abstract

The invention discloses pig feed with a meat quality improving function. The pig feed comprises, by weight, 70-80 parts of corn, 30-40 parts of wheat, 15-20 parts of corn germ meal, 30-35 parts of asparagus lettuce, 20-30 parts of fallen apple tree leaves, 20-30 parts of citrus peel residues, 1-2 parts of bentonite, 2-3 parts of purple sweet potato vinegar, 1-2 parts of ginger, 1-2 parts of roasted sesame, 20-25 parts of bamboo leaves, an appropriate quantity of microcrystalline cellulose, an appropriate quantity of yeast and an appropriate quantity of water. The pig feed with the meat quality improving function has the advantages that the corn and the wheat are used as main raw materials, the added purple sweet potato vinegar has high nutritional value, and immunity enhancing effects can be realized; good antioxidant, sterilization and toxicity removing effects can be realized by the ginger; the asparagus lettuce has gastric juice enhancing, digestion stimulating and appetite promoting functions, and pain relieving and hypnosis effects can be realized by the asparagus lettuce; the manufactured feed is nutritious, growth requirements of pig can be met, metabolism can be promoted, the disease resistance of animals can be enhanced, and the meat quality can be improved.

Description

One improves meat pig feed and preparation method thereof

Technical field

The present invention relates to a kind of field of feed, particularly one improves meat pig feed and preparation method thereof.

Background technology

Higher slightly how the trembling of a kind of nutritive value really of apple tree fallen leaves.Confirm according to interrelated data, moisture content 5.10% in being fallen leaves by the apple tree of drying, crude fat 11.0%, thick protein 10.80%, NFE 49.40%, crude fibre 13.10%, coarse ash 10.60%, calcium 1.90%, phosphorus 0.07%, and containing more nutrients such as vitamins.Citrus peel residue is the accessory substance of orange juice processing industry, there is unique aroma and flavor, that fresh citrusfruit removes the residue after juice through squeezing, its crude protein, crude fat and structural carbohydrate level can be significantly improved after fermentation process, thus promote its nutritive value, improve the palatability of feed, reduce feed cost, alleviate citrus peel residue simultaneously and discard the pollution brought to environment, there are obvious economic benefit and ecological benefits.

Of the present inventionly improve meat pig feed, with the addition of the raw materials such as apple fallen leaves, citrus peel residue, zeolite powder, purple potato vinegar, anise.Roasted sesame and apple to be fallen leaves meal mixed culture fermentation, the lubricant component in sesame can be made to separate out, infiltrate in the fermentation of apple fallen leaves, improve mouthfeel, meanwhile, promote feed fragrance, improve a poor appetite, also improve feed storing and environment when transport, feeding.The bentonite added can adsorb the germ in animal body, improves intestines and stomach environment, reduces diarrhoea, reduces antibiotic use to a certain extent.Obtained Feed Energy reduces the incidence of disease of pig and improves food conversion ratio, and improves production performance and the economic benefit of pig.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides one to improve meat pig feed and preparation method thereof.

Technical scheme of the present invention is as follows:

Pig feed of the present invention is made up of the raw material of following weight portion: corn 70-80, wheat 30-40, corn germ cake 15-20, lettuce 30-35, apple fallen leaves 20-30, citrus peel residue 20-30, bentonite 1-2, purple potato vinegar 2-3, ginger 1-2, roasted sesame 1-2, leaf of bamboo 20-25, microcrystalline cellulose, saccharomycete, water are appropriate;

The concrete steps of the preparation of described pig feed are as follows:

(1) apple fallen leaves are made meal and mix rear compaction in layers in feed pond with roasted sesame, sealing 30-35 days, must ferment fallen leaves;

(2) leaf of bamboo is pulverized, after water extraction, obtain bamboo extractive, then leaf of bamboo residue is mixed with citrus peel residue, bentonite, saccharomycete, sealing and fermenting 4-5 days, obtain fermentation premix;

(3) slurrying after lettuce being mixed with purple potato vinegar, add corn germ cake, heating is boiled, and obtains mixed material;

(4) make powder after corn, wheat and ginger being fried perfume (or spice), then mix with the fermentation materials of step 2, moisture control is at 50-55%, and sealing and fermenting 8-12 days, obtains fermentation materials;

(5) bamboo extractive of step 2 is added in suitable quantity of water with microcrystalline cellulose mix, spraying dry, then with the fermentation fallen leaves of step 1, the mixed material of step 3, the fermentation materials of step 4 and other residual components mixing and stirring, dry, granulation.

Beneficial effect of the present invention:

Of the present inventionly improve meat pig feed, adopt corn, wheat as main material, the purple potato vinegar of interpolation is of high nutritive value, and has the effect of develop immunitypty.Ginger has the effect of better anti-oxidant, disinfecting detoxifying.Lettuce can strengthen gastric juice, stimulates digestion, improve a poor appetite, and has the effect of analgesia and hypnosis.Obtained feed nutrition enriches, and can supplement the needs of the growth of pig, enhance metabolism, and strengthens the premunition of animal, improves meat.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: corn 75, wheat 35, corn germ cake 18, lettuce 33, apple fallen leaves 25, citrus peel residue 26, bentonite 1, purple potato vinegar 2, ginger 2, roasted sesame 2, the leaf of bamboo 23, microcrystalline cellulose, saccharomycete, water are appropriate;

The concrete steps of the preparation method of pig feed are as follows:

(1) apple fallen leaves are made meal and mix rear compaction in layers in feed pond with roasted sesame, seal 33 days, must ferment fallen leaves;

(2) pulverized by the leaf of bamboo, after water extraction, obtain bamboo extractive, then mixed with citrus peel residue, bentonite, saccharomycete by leaf of bamboo residue, sealing and fermenting 5 days, obtains fermentation premix;

(3) slurrying after lettuce being mixed with purple potato vinegar, add corn germ cake, heating is boiled, and obtains mixed material;

(4) make powder after corn, wheat and ginger being fried perfume (or spice), then mix with the fermentation materials of step 2, moisture control is 55%, and sealing and fermenting 10 days, obtains fermentation materials;

(5) bamboo extractive of step 2 is added in suitable quantity of water with microcrystalline cellulose mix, spraying dry, then with the fermentation fallen leaves of step 1, the mixed material of step 3, the fermentation materials of step 4 and other residual components mixing and stirring, dry, granulation.

In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, health status, principle that sex ratio is identical by 200 pigs, experimental group feeds pig feed of the present invention, control group feeds traditional pig feed, experimental period is 3 months, result of the test is: sick rate reduction by 14%, average daily gain raising 10%, porcine protein content raising 18%, the digestive utilization ratio raising 12% of feed, feeding cost reduce by 13%, improve the growth performance of pig, improve carcass quality and reduce the thickness of backfat.

Claims (2)

1. one kind is improved meat pig feed, it is characterized in that, be made up of the raw material of following weight portion: corn 70-80, wheat 30-40, corn germ cake 15-20, lettuce 30-35, apple fallen leaves 20-30, citrus peel residue 20-30, bentonite 1-2, purple potato vinegar 2-3, ginger 1-2, roasted sesame 1-2, leaf of bamboo 20-25, microcrystalline cellulose, saccharomycete, water are appropriate.

2. according to claims 1, improve meat pig feed, it is characterized in that, the concrete steps of preparation method are as follows:

(1) apple fallen leaves are made meal and mix rear compaction in layers in feed pond with roasted sesame, sealing 30-35 days, must ferment fallen leaves;

(2) leaf of bamboo is pulverized, after water extraction, obtain bamboo extractive, then leaf of bamboo residue is mixed with citrus peel residue, bentonite, saccharomycete, sealing and fermenting 4-5 days, obtain fermentation premix;

(3) slurrying after lettuce being mixed with purple potato vinegar, add corn germ cake, heating is boiled, and obtains mixed material;

(4) make powder after corn, wheat and ginger being fried perfume (or spice), then mix with the fermentation materials of step 2, moisture control is at 50-55%, and sealing and fermenting 8-12 days, obtains fermentation materials;

(5) bamboo extractive of step 2 is added in suitable quantity of water with microcrystalline cellulose mix, spraying dry, then with the fermentation fallen leaves of step 1, the mixed material of step 3, the fermentation materials of step 4 and other residual components mixing and stirring, dry, granulation.