CN105124684A - Health-care beverage and preparation method thereof - Google Patents

Health-care beverage and preparation method thereof Download PDF

Info

Publication number
CN105124684A
CN105124684A CN201510582499.6A CN201510582499A CN105124684A CN 105124684 A CN105124684 A CN 105124684A CN 201510582499 A CN201510582499 A CN 201510582499A CN 105124684 A CN105124684 A CN 105124684A
Authority
CN
China
Prior art keywords
mulberries
sodium
buckthorn
sea
health drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510582499.6A
Other languages
Chinese (zh)
Inventor
王尹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shantou Yijia Soup Medicine Co Ltd
Original Assignee
Shantou Yijia Soup Medicine Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shantou Yijia Soup Medicine Co Ltd filed Critical Shantou Yijia Soup Medicine Co Ltd
Priority to CN201510582499.6A priority Critical patent/CN105124684A/en
Publication of CN105124684A publication Critical patent/CN105124684A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a health-care beverage. The beverage is prepared from the following raw materials in parts by weight: 3.0-4.8 parts of mulberry, 3.0-4.8 parts of sea-buckthorn, 3.0-4.8 parts of motherwort fruit, 3.9-6.2 parts of white granulated sugar, 3.9-6.2 parts of honey, 0.10-0.15 part of sucrose fatty acid ester, 0.087-0.137 part of glyceryl monostearate, 0.072-0.114 part of edible essence, 0.052-0.082 part of sodium caseinate, 0.03-0.048 part of xanthan gum, 0.017-0.027 part of D-sodium erythorbate, 0.013-0.021 part of acesulfame potassium, 0.013-0.021 part of sodium hexametaphosphate and 0.004-0.007 part of sodium tripolyphosphate. The invention further provides a preparation method of the health-care beverage. The health-care beverage has the advantages of simple composition, reasonable proportion, relatively high safety, fresh non-greasy taste and uniform appearance, and has stable quality without precipitation or layering in the storage period.

Description

A kind of health drink and preparation method thereof
Technical field
The present invention relates to a kind of health drink and preparation method thereof.
Background technology
Mulberries are ripening fruits of mulberry tree, mulberries are sugary, protein, fat, acid of mixing, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrotene and anthocyanidin.The aliphatic acid of Fructus Mori oil is primarily of compositions such as linoleic acid and a small amount of stearic acid, oleic acid.In China, mulberries have long edible history, its nutrition and health care effect already be familiar with by people, existing in the market take mulberries as the food of primary raw material, such as, be the Mulberry beverage of primary raw material with mulberries.
Existing Mulberry beverage mainly contains the shortcoming of following three aspects: the first, and the mouthfeel of most of Mulberry beverage is to grow greasy, dense, giving off a strong fragrance, dense thick in the market, and mouthfeel is relatively single; The second, under the main trend of compound, the nutrition reinforced type of vegetable protein beverage trend, many Mulberry beverage manufacturers are in order to pursue so-called nutritive value, and formula is reasonable not, and the applicable consumer groups of product are narrower; 3rd, owing to containing more protein, grease etc. in Mulberry beverage, be a thermodynamic unstable system, along with the prolongation of storage period, because of the impact by the factor such as physics, chemistry, easily occur the phenomenons such as grease floating, protein denaturation precipitation, product stability is poor.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health drink and preparation method thereof, this health drink composition and reasonable mixture ratio, clearly good to eat, delicate fragrance is pure, agreeably sweet, can be suitable for vast consumer groups, its preparation method craft science, constant product quality.The technical scheme adopted is as follows:
A kind of health drink, it is characterized in that being made up of the raw material of following weight proportioning: mulberries 3.0-4.8 part, sea-buckthorn 3.0-4.8 part, Semen Leonuri 3.0-4.8 part, white granulated sugar 3.9-6.2 part, honey 3.9-6.2 part, sucrose fatty ester 0.10-0.15 part, glycerin monostearate 0.087-0.137 part, flavoring essence 0.072-0.114 part, casein sodium 0.052-0.082 part, xanthans 0.03-0.048 part, D-araboascorbic acid sodium 0.017-0.027 part, acesulfame potassium 0.013-0.021 part, calgon 0.013-0.021 part, sodium phosphate trimer 0.004-0.007 part.
Health drink of the present invention with mulberries, sea-buckthorn, Semen Leonuri for primary raw material, wherein: mulberries are sugary, protein, fat, acid of mixing, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrotene and anthocyanidin, cure mainly that kidney deficiency and liver and deficiency of blood essence lose have a dizzy spell, soreness of waist tinnitus, poliosis, insomnia and dreamful sleep, Tianjin wound are thirsty, quench one's thirst, the dry constipation of intestines, prevent vascular sclerosis, strengthening the spleen and stomach, aid digestion, extra-nutrition, blacking hair and beauty, cancer-resisting, treatment anaemia; Sea-buckthorn has effect of cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis; Effect that Semen Leonuri has promoting blood circulation for regulating menstruation, clears liver and improve vision.
Health drink of the present invention selects nutritive sweeteners (white granulated sugar, honey) and non-nutritive sweeteners (acesulfame potassium) collocation as sweetener, while the guarantee suitable sugariness of beverage and nutritive value, effectively can reduce again the calorific value of product.
Health drink of the present invention selects the composite as emulsion stabilizer of sucrose fatty ester, glycerin monostearate, casein sodium, xanthans, calgon, sodium phosphate trimer, the health drink steady quality that (is generally 18 months) within the storage life can be ensured, do not occur the phenomenons such as precipitation, layering.
D-araboascorbic acid sodium, as antioxidant fresh-keeping agent, can keep the color and luster of beverage, natural flavor, extend the shelf life, and without any side effects.
The present invention selects the mulberries of proper ratio, sea-buckthorn, Semen Leonuri to be major ingredient, is equipped with the food additives of suitable species and ratio, obtains that mouthfeel is agreeably sweet, the health-care drink of good stability (without protein denaturation, precipitation, float without grease, layering).
The present invention also provides a kind of preparation method of above-mentioned health drink, it is characterized in that comprising the following steps successively:
(1) mulberries, sea-buckthorn, Semen Leonuri, white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer is equipped with in proportion;
(2) boiling mulberries, sea-buckthorn, Semen Leonuri, then by through the mulberries of boiling, sea-buckthorn, Semen Leonuri defibrination, more pre-homogeneous or emulsification shear treatment are carried out to the slurry that defibrination obtains, obtain the first mixed liquor;
(3) the first mixed liquor, white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are mixed, and white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are fully dissolved, obtains the second mixed liquor;
(4) by the second mixed liquor temperature be 75-80 DEG C, pressure carries out first time homogeneous under being the condition of 35-40MPa;
(5) by through first time homogeneous the second mixed liquor temperature be 75-80 DEG C, pressure carries out second time homogeneous under being the condition of 35-40MPa, obtains health drink.
The health drink obtained, through filling, capping, sterilization (preferred sterilization temperature is 121 ± 0.5 DEG C, and the time is 21 ± 1min), obtains the product of independent packaging.
Fat globule in second mixed liquor is mainly broken for lipomicron by the effect of step (4) first time homogeneous, and to make product more stable, mouthfeel is finer and smoother.The size of observing lipomicron in the second mixed liquor by microscope decides homogenizing time.
The effect of step (5) second time homogeneous mainly by each composition dispersion in material, mixing evenly.
In preferred steps (2), before mulberries, sea-buckthorn, Semen Leonuri are carried out boiling, baking oven is utilized to toast mulberries, sea-buckthorn, Semen Leonuri.When more preferably toasting mulberries, sea-buckthorn, Semen Leonuri, oven temperature is 155-165 DEG C, humidity is 0%RH, and baking time is 8-12 minute.
In preferred steps (2), with sodium bicarbonate solution boiling mulberries, sea-buckthorn, Semen Leonuri, the decortication effect to mulberries can be ensured like this, in digestion process, mulberries, sea-buckthorn, Semen Leonuri surface can not be corroded again, the color and luster of mulberries, sea-buckthorn, Semen Leonuri can be ensured.State by observation mulberries, sea-buckthorn, Semen Leonuri seed coat judges the deadline of boiling, and digestion time is generally 13-17 minute.
More preferably, in step (2), during boiling, the concentration of sodium bicarbonate solution used is 0.70-0.80%(weight), the color and luster of mulberries, sea-buckthorn, Semen Leonuri can be ensured at this concentration, be also conducive to cost control.Concentration is too low does not reach mulberries peeling object or effect is bad or overlong time, uneconomical; Excessive concentration can increase cost, can corrode mulberries, sea-buckthorn simultaneously, Semen Leonuri is surperficial and affect its color and luster.
More preferably in step (2), during boiling the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri gross weight 4-6 doubly.
In step (2), colloid mill or stone mill can be adopted to carry out defibrination.
In preferred steps (2), during defibrination, defibrination temperature is 80-85 DEG C, and defibrination to fineness is 13-17 μm.Defibrination temperature controls at 80-85 DEG C, can effectively prevent from occurring microorganism amount reproduction along with the stripping of protein in defibrination process, effectively can control the quality of product thus.If temperature is too high, power consumption can be increased, a large amount of sex change of protein is separated out, the mouthfeel of product can be affected simultaneously.Defibrination to fineness is 13-17 μm, can ensure that the mouthfeel of product is finer and smoother and quality is more stable, and when filtering, overwhelming majority slurries can not cause a large amount of losses of raw material through filter screen simultaneously.
In preferred steps (2), in mulberries, sea-buckthorn, Semen Leonuri, add sodium bicarbonate solution carry out defibrination.More preferably, in step (2), the concentration of sodium bicarbonate solution used during defibrination is 0.25-0.35wt ‰ (weight), the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri gross weight 7-9 doubly.Mulberries albumen generally has three isoelectric points, respectively 5.0,6.0, about 10.0, dissolves best when pH is 7.0-9.0; The concentration of sodium bicarbonate solution controls in this concentration range, can ensure that pH is 7.0-9.0, and then can ensure the dissolution rate of mulberries albumen, make health drink have good mouthfeel and quality.The consumption of suitable sodium bicarbonate solution, both can guarantee that discharging is smooth and easy, avoided slurry plugs refining equipment, can guarantee again mulberries, sea-buckthorn, Semen Leonuri slurries fineness reach technological requirement.
In preferred steps (2), pre-homogeneous process be temperature be 75-80 DEG C, pressure carries out under being the condition of 35-40MPa.Under suitable temperature, pressure condition, carry out pre-homogeneous, the fat in slurries, protein, carbohydrate etc. both can have been made to mix with water is full and uniform, formed stable slurries, the nutritional labeling of product can be avoided again influenced.
In preferred steps (2), emulsification shear treatment is at the condition of rotating speed 1700-1800r/min emulsified shearing 10-15min by slurries.More preferably rotating speed is 1750r/min.
In preferred steps (2), the material through pre-homogeneous or emulsification shear treatment filters through 60 mesh filter screens again, and waste, obtains the first mixed liquor (namely filtering the filtrate obtained).Larger impurity component can be removed by filtering.
In preferred steps (3), first use water (preferred RO water, the i.e. water of counter-infiltration) sucrose fatty ester, glycerin monostearate, casein sodium, xanthans, calgon, sodium phosphate trimer fully to be dissolved, obtain stable emulsifying agent solution; And then stable emulsifying agent solution, white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are mixed with the first mixed liquor; and white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are fully dissolved; then adjust ph is to 7.2-7.6; add flavoring essence wherein again after regulating pH value, obtain the second mixed liquor.
In step (3), sodium bicarbonate solution adjust ph can be adopted.Health drink of the present invention selects appropriate sodium acid carbonate as acidity regulator, because its alkalescence is more weak, the protein in mulberries, grease generation chemical reaction and affect the nutritive value of mulberries can not be made, also can not have a negative impact to equipment and operating personnel simultaneously.
In step (3), according to the requirement of health drink concentration, suitable quantity of water can be added to the first mixed liquor or the first mixed liquor concentrated, to regulate the concentration of the second mixed liquor obtained.
The present invention has following beneficial effect: (1) the present invention is with mulberries, sea-buckthorn, Semen Leonuri for primary raw material, and composition is simple, reasonable mixture ratio, and security is higher; Not containing the easily allergic component such as peanut, milk, most of consumer can be applicable to and drink; Products taste clearly, not sticky, with existing large portion Mulberry beverage dense thick, grow greasy mouthfeel and have larger difference; (2) the present invention is by selecting suitable food additives especially emulsion stabilizer, simultaneously strict in the whole preparation process such as defibrination, allotment, homogeneous quality control, make the health drink appearance uniform that obtains consistent, the steady quality that (is generally 18 months) within the storage life, without precipitation, without layering.
Detailed description of the invention
Embodiment 1
In the present embodiment, the preparation method of health drink comprises the following steps successively:
(1) following raw material is equipped with: mulberries 3.0 kilograms, sea-buckthorn 3.0 kilograms, Semen Leonuri 3.0 kilograms; white granulated sugar 3.9 kilograms, honey 3.9 kilograms, sucrose fatty ester 0.10 kilogram; glycerin monostearate 0.087 kilogram; flavoring essence 0.072 kilogram, casein sodium 0.052 kilogram, xanthans 0.03 kilogram; 0.017 kilogram, D-araboascorbic acid sodium; acesulfame potassium 0.013 kilogram, calgon 0.013 kilogram, sodium phosphate trimer 0.004 kilogram.
(2) first utilize baking oven to toast mulberries, sea-buckthorn, Semen Leonuri, then boiling mulberries, sea-buckthorn, Semen Leonuri, then by through the mulberries of boiling, sea-buckthorn, Semen Leonuri defibrination, more pre-homogeneous process is carried out to the slurry that defibrination obtains, obtains the first mixed liquor;
In this step (2), when baking mulberries, sea-buckthorn, Semen Leonuri, oven temperature is 155 DEG C, humidity is 0%RH, and baking time is 8 minutes.
In this step (2), with sodium bicarbonate solution boiling mulberries, sea-buckthorn, Semen Leonuri, digestion time is 15 minutes; During boiling, the concentration of sodium bicarbonate solution used is 0.75%(weight), during boiling the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri 5 times (45 kilograms) of gross weight.
In this step (2), colloid mill or stone mill is adopted to carry out defibrination.During defibrination, defibrination temperature is 83 DEG C, and defibrination to fineness is 15 μm.In this step (2), in mulberries, sea-buckthorn, Semen Leonuri, add sodium bicarbonate solution carry out defibrination, the concentration of sodium bicarbonate solution used is 0.30wt ‰ (weight), the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri 8 times (namely 72 kilograms) of gross weight.
In this step (2), pre-homogeneous process be temperature be 75 DEG C, pressure carries out under being the condition of 35MPa.Material through pre-homogeneous process can filter through 60 mesh filter screens again, and waste, obtains the first mixed liquor (namely filtering the filtrate obtained).
(3) the first mixed liquor, white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are mixed, and white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are fully dissolved, obtains the second mixed liquor;
In this step (3), first use water (as RO water, i.e. the water of counter-infiltration) sucrose fatty ester, glycerin monostearate, casein sodium, xanthans, calgon, sodium phosphate trimer fully to be dissolved, obtain stable emulsifying agent solution; And then stable emulsifying agent solution, white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are mixed with the first mixed liquor; and white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are fully dissolved; then adjust ph to 7.4; add flavoring essence wherein again after regulating pH value, obtain the second mixed liquor.In addition, also according to the requirement of health drink concentration, suitable quantity of water can be added to the first mixed liquor or the first mixed liquor concentrated, to regulate the concentration of the second mixed liquor obtained.
(4) by the second mixed liquor temperature be 75 DEG C, pressure carries out first time homogeneous under being the condition of 35MPa;
(5) by through first time homogeneous the second mixed liquor temperature be 75 DEG C, pressure carries out second time homogeneous under being the condition of 35MPa, obtains health drink.
The health drink obtained, through filling, capping, sterilization (sterilization temperature is 121 DEG C, and the time is 20min), obtains the product of independent packaging.
Embodiment 2
In the present embodiment, the preparation method of health drink comprises the following steps successively:
(1) following raw material is equipped with: mulberries 3.4 kilograms, sea-buckthorn 3.8 kilograms, Semen Leonuri 3.6 kilograms; white granulated sugar 4.4 kilograms, honey 4.4 kilograms, sucrose fatty ester 0.146 kilogram; glycerin monostearate 0.097 kilogram; flavoring essence 0.081 kilogram, casein sodium 0.058 kilogram, xanthans 0.034 kilogram; 0.019 kilogram, D-araboascorbic acid sodium; acesulfame potassium 0.015 kilogram, calgon 0.015 kilogram, sodium phosphate trimer 0.005 kilogram.
(2) first utilize baking oven to toast mulberries, sea-buckthorn, Semen Leonuri, then boiling mulberries, sea-buckthorn, Semen Leonuri, then by through the mulberries of boiling, sea-buckthorn, Semen Leonuri defibrination, then emulsification shear treatment is carried out to the slurry that defibrination obtains, obtains the first mixed liquor;
In this step (2), when baking mulberries, sea-buckthorn, Semen Leonuri, oven temperature is 165 DEG C, humidity is 0%RH, and baking time is 8 minutes.
In this step (2), with sodium bicarbonate solution boiling mulberries, sea-buckthorn, Semen Leonuri, digestion time is 13 minutes; During boiling, the concentration of sodium bicarbonate solution used is 0.70%(weight), the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri 6 times (namely 64.8 kilograms) of gross weight.
In this step (2), colloid mill or stone mill can be adopted to carry out defibrination.During defibrination, defibrination temperature is 80 DEG C, and defibrination to fineness is 14 μm.In this step (2), in mulberries, sea-buckthorn, Semen Leonuri, add sodium bicarbonate solution carry out defibrination, the concentration of sodium bicarbonate solution used is 0.25wt ‰ (weight), the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri 9 times (namely 97.2 kilograms) of gross weight.
In this step (2), emulsification shear treatment is at the condition of rotating speed 1800r/min emulsified shearing 15min by slurries.Material through emulsification shear treatment filters through 60 mesh filter screens again, and waste, obtains the first mixed liquor (namely filtering the filtrate obtained).
(3) the first mixed liquor, white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are mixed, and white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are fully dissolved, obtains the second mixed liquor;
In this step (3), first use water (as RO water, i.e. the water of counter-infiltration) sucrose fatty ester, glycerin monostearate, casein sodium, xanthans, calgon, sodium phosphate trimer fully to be dissolved, obtain stable emulsifying agent solution; And then stable emulsifying agent solution, white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are mixed with the first mixed liquor; and white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are fully dissolved; then adjust ph to 7.2; add flavoring essence wherein again after regulating pH value, obtain the second mixed liquor.In addition, also according to the requirement of health drink concentration, suitable quantity of water can be added to the first mixed liquor or the first mixed liquor concentrated, to regulate the concentration of the second mixed liquor obtained.
(4) by the second mixed liquor temperature be 80 DEG C, pressure carries out first time homogeneous under being the condition of 40MPa;
(5) by through first time homogeneous the second mixed liquor temperature be 80 DEG C, pressure carries out second time homogeneous under being the condition of 40MPa, obtains health drink.
The health drink obtained, through filling, capping, sterilization (sterilization temperature is 120.5 DEG C, and the time is 22min), obtains the product of independent packaging.
Embodiment 3
In the present embodiment, the preparation method of health drink comprises the following steps successively:
(1) following raw material is equipped with: mulberries 4.8 kilograms, sea-buckthorn 4.8 kilograms, Semen Leonuri 4.8 kilograms; white granulated sugar 6.2 kilograms, honey 6.2 kilograms, sucrose fatty ester 0.15 kilogram; glycerin monostearate 0.137 kilogram; flavoring essence 0.114 kilogram, casein sodium 0.082 kilogram, xanthans 0.048 kilogram; 0.027 kilogram, D-araboascorbic acid sodium; acesulfame potassium 0.021 kilogram, calgon 0.021 kilogram, sodium phosphate trimer 0.007 kilogram.
(2) first utilize baking oven to toast mulberries, sea-buckthorn, Semen Leonuri, then boiling mulberries, sea-buckthorn, Semen Leonuri, then by through the mulberries of boiling, sea-buckthorn, Semen Leonuri defibrination, more pre-homogeneous process is carried out to the slurry that defibrination obtains, obtains the first mixed liquor;
In this step (2), when baking mulberries, sea-buckthorn, Semen Leonuri, oven temperature is 155 DEG C, humidity is 0%RH, and baking time is 12 minutes.
In this step (2), with sodium bicarbonate solution boiling mulberries, sea-buckthorn, Semen Leonuri, digestion time is 17 minutes.During boiling, the concentration of sodium bicarbonate solution used is 0.80%(weight), the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri 4 times (namely 57.6 kilograms) of gross weight.
In this step (2), colloid mill or stone mill can be adopted to carry out defibrination.During defibrination, defibrination temperature is 85 DEG C, and defibrination to fineness is 17 μm.In this step (2), in mulberries, sea-buckthorn, Semen Leonuri, add sodium bicarbonate solution carry out defibrination, the concentration of sodium bicarbonate solution used is 0.35wt ‰ (weight), the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri 7 times (namely 100.8 kilograms) of gross weight.
In this step (2), pre-homogeneous process be temperature be 75 DEG C, pressure carries out under being the condition of 40MPa.Material through pre-homogeneous process filters through 60 mesh filter screens again, and waste, obtains the first mixed liquor (namely filtering the filtrate obtained).
(3) the first mixed liquor, white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are mixed, and white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are fully dissolved, obtains the second mixed liquor;
In step (3), first use water (as RO water, i.e. the water of counter-infiltration) sucrose fatty ester, glycerin monostearate, casein sodium, xanthans, calgon, sodium phosphate trimer fully to be dissolved, obtain stable emulsifying agent solution; And then stable emulsifying agent solution, white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are mixed with the first mixed liquor; and white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are fully dissolved; then adjust ph to 7.6; add flavoring essence wherein again after regulating pH value, obtain the second mixed liquor.In addition, also according to the requirement of health drink concentration, suitable quantity of water can be added to the first mixed liquor or the first mixed liquor concentrated, to regulate the concentration of the second mixed liquor obtained.
(4) by the second mixed liquor temperature be 75 DEG C, pressure carries out first time homogeneous under being the condition of 35MPa;
(5) by through first time homogeneous the second mixed liquor temperature be 75 DEG C, pressure carries out second time homogeneous under being the condition of 35MPa, obtains health drink.
The health drink obtained, through filling, capping, sterilization (sterilization temperature is 121 DEG C, and the time is 21min), obtains the product of independent packaging.

Claims (10)

1. a health drink, it is characterized in that being made up of the raw material of following weight proportioning: mulberries 3.0-4.8 part, sea-buckthorn 3.0-4.8 part, Semen Leonuri 3.0-4.8 part, white granulated sugar 3.9-6.2 part, honey 3.9-6.2 part, sucrose fatty ester 0.10-0.15 part, glycerin monostearate 0.087-0.137 part, flavoring essence 0.072-0.114 part, casein sodium 0.052-0.082 part, xanthans 0.03-0.048 part, D-araboascorbic acid sodium 0.017-0.027 part, acesulfame potassium 0.013-0.021 part, calgon 0.013-0.021 part, sodium phosphate trimer 0.004-0.007 part.
2. the preparation method of health drink according to claim 1, is characterized in that comprising the following steps successively:
(1) mulberries, sea-buckthorn, Semen Leonuri, white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer is equipped with in proportion;
(2) boiling mulberries, sea-buckthorn, Semen Leonuri, then by through the mulberries of boiling, sea-buckthorn, Semen Leonuri defibrination, more pre-homogeneous or emulsification shear treatment are carried out to the slurry that defibrination obtains, obtain the first mixed liquor;
(3) the first mixed liquor, white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are mixed, and white granulated sugar, honey, sucrose fatty ester, glycerin monostearate, flavoring essence, casein sodium, xanthans, D-araboascorbic acid sodium, acesulfame potassium, calgon and sodium phosphate trimer are fully dissolved, obtains the second mixed liquor;
(4) by the second mixed liquor temperature be 75-80 DEG C, pressure carries out first time homogeneous under being the condition of 35-40MPa;
(5) by through first time homogeneous the second mixed liquor temperature be 75-80 DEG C, pressure carries out second time homogeneous under being the condition of 35-40MPa, obtains health drink.
3. the preparation method of health drink according to claim 2, is characterized in that: in step (2), before mulberries, sea-buckthorn, Semen Leonuri are carried out boiling, utilizes baking oven to toast mulberries, sea-buckthorn, Semen Leonuri; When baking mulberries, sea-buckthorn, Semen Leonuri, oven temperature is 155-165 DEG C, humidity is 0%RH, and baking time is 8-12 minute.
4. the preparation method of health drink according to claim 2, is characterized in that: in step (2), with sodium bicarbonate solution boiling mulberries, sea-buckthorn, Semen Leonuri.
5. the preparation method of health drink according to claim 4, it is characterized in that: in step (2), during boiling, the concentration of sodium bicarbonate solution used is 0.70-0.80%(weight), during boiling the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri gross weight 4-6 doubly.
6. the preparation method of health drink according to claim 2, is characterized in that: in step (2), during defibrination, and defibrination temperature is 80-85 DEG C, and defibrination to fineness is 13-17 μm.
7. the preparation method of health drink according to claim 2, is characterized in that: in step (2), adds sodium bicarbonate solution and carry out defibrination in mulberries, sea-buckthorn, Semen Leonuri; The concentration of sodium bicarbonate solution used during defibrination is 0.25-0.35wt ‰ (weight), the consumption of sodium bicarbonate solution be step (1) be equipped with mulberries, sea-buckthorn and Semen Leonuri gross weight 7-9 doubly.
8. the preparation method of health drink according to claim 2, is characterized in that: in step (2), pre-homogeneous process be temperature be 75-80 DEG C, pressure carries out under being the condition of 35-40MPa.
9. the preparation method of health drink according to claim 2, is characterized in that: in step (2), and emulsification shear treatment is at the condition of rotating speed 1700-1800r/min emulsified shearing 10-15min by slurries.
10. the preparation method of health drink according to claim 2, it is characterized in that: in step (3), first with water, sucrose fatty ester, glycerin monostearate, casein sodium, xanthans, calgon, sodium phosphate trimer are fully dissolved, obtain stable emulsifying agent solution; And then stable emulsifying agent solution, white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are mixed with the first mixed liquor; and white granulated sugar, honey, D-araboascorbic acid sodium, acesulfame potassium are fully dissolved; then adjust ph is to 7.2-7.6; add flavoring essence wherein again after regulating pH value, obtain the second mixed liquor.
CN201510582499.6A 2015-09-15 2015-09-15 Health-care beverage and preparation method thereof Pending CN105124684A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510582499.6A CN105124684A (en) 2015-09-15 2015-09-15 Health-care beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510582499.6A CN105124684A (en) 2015-09-15 2015-09-15 Health-care beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105124684A true CN105124684A (en) 2015-12-09

Family

ID=54710559

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510582499.6A Pending CN105124684A (en) 2015-09-15 2015-09-15 Health-care beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105124684A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108991300A (en) * 2018-08-01 2018-12-14 广东伊家汤药品有限公司 A kind of formula and preparation method thereof of mulberry health care beverage
CN115053942A (en) * 2022-06-22 2022-09-16 河北养元智汇饮品股份有限公司 Compound stabilizer, red date walnut milk containing compound stabilizer and preparation method of red date walnut milk

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29707867U1 (en) * 1997-05-02 1997-06-26 ROVI GmbH Handelsgesellschaft für Rohstoffe, 36381 Schlüchtern Fruit drink containing aloe vera
CN101011170A (en) * 2006-11-07 2007-08-08 北京汉潮联创中药科技有限公司 Antialcoholic plant beverage and its preparation method
CN102948887A (en) * 2011-08-26 2013-03-06 陈桂芳 Motherwort fruit blood nourishing beverage and method for making same
CN104738185A (en) * 2014-10-21 2015-07-01 广州王老吉大健康产业有限公司 Novel walnut milk beverage and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29707867U1 (en) * 1997-05-02 1997-06-26 ROVI GmbH Handelsgesellschaft für Rohstoffe, 36381 Schlüchtern Fruit drink containing aloe vera
CN101011170A (en) * 2006-11-07 2007-08-08 北京汉潮联创中药科技有限公司 Antialcoholic plant beverage and its preparation method
CN102948887A (en) * 2011-08-26 2013-03-06 陈桂芳 Motherwort fruit blood nourishing beverage and method for making same
CN104738185A (en) * 2014-10-21 2015-07-01 广州王老吉大健康产业有限公司 Novel walnut milk beverage and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108991300A (en) * 2018-08-01 2018-12-14 广东伊家汤药品有限公司 A kind of formula and preparation method thereof of mulberry health care beverage
CN115053942A (en) * 2022-06-22 2022-09-16 河北养元智汇饮品股份有限公司 Compound stabilizer, red date walnut milk containing compound stabilizer and preparation method of red date walnut milk

Similar Documents

Publication Publication Date Title
CN101390582B (en) Peanut milk beverage emulsion stabilizer and preparation method thereof
CN104738185B (en) A kind of novel walnut beverage and preparation method thereof
CN103636790B (en) Red date wolfberry peanut kernel milk and preparation method thereof
CN110720514A (en) Walnut matcha milk and preparation method thereof
CN1331408C (en) Powdered walnut oil, and its prepn. process
CN109907189A (en) A kind of brown coconut juice beverage and preparation method thereof
CN107821615B (en) Emulsion stabilizer for soymilk beverage and preparation method thereof
CN103493967B (en) Taro ice cream
CN102048019A (en) Ice cream with pumpkin, tuckahoe and sesame
CN103478395A (en) Health-care lotus leaf ice cream and processing method thereof
CN105124684A (en) Health-care beverage and preparation method thereof
CN111743057A (en) Additive-free coconut juice beverage and preparation method thereof
CN101066316B (en) Composite litchi-male silk moth nutrient liquid and its preparation method
CN104938621A (en) Coconut juice and red glutinous rice dessert can
CN101669550B (en) Nutritional fruit milk and processing process thereof
CN105795086A (en) Burnt coconut ball and preparation method thereof
CN105054164A (en) Health-care pumpkin seed beverage and processing method thereof
CN115886138A (en) Animal oral fish oil microemulsion and preparation method thereof
CN113951330A (en) Production process of high-protein original-taste almond beverage
CN103478392B (en) Red bean popsicle
CN113424872A (en) Instant fish gelatin milk tea beverage and preparation method thereof
EP0492183A1 (en) Phenylalanine-free food base for infants and small children
CN101703295B (en) Black peanut beverage and production method thereof
CN113349374A (en) Peony seed oil peptide microcapsule powder
CN104757351A (en) Carrot jelly and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20151209

RJ01 Rejection of invention patent application after publication