CN105124681A - Production technology for health care beverage - Google Patents
Production technology for health care beverage Download PDFInfo
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- CN105124681A CN105124681A CN201510699759.8A CN201510699759A CN105124681A CN 105124681 A CN105124681 A CN 105124681A CN 201510699759 A CN201510699759 A CN 201510699759A CN 105124681 A CN105124681 A CN 105124681A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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Abstract
The invention discloses a health care beverage. The health care beverage is prepared from 30-40 parts of red dates, 1-3 parts of pectinase, 10-30 parts of roses, 5-10 parts of white granulated sugar, 1-2 parts of citric acid, 1-3 parts of compound stabilizers and 2-5 parts of rosemary extract liquor. According to the production technology for the health care beverage, the red date and rose compound health care beverage is prepared by taking the red dates and the roses as the main raw materials and is bright red in color and lustre, bright, transparent, fine and smooth in tissue, uniform, free of impurities, foreign matter and layers, obvious in compound flavor, layered, soft in mouthfeel and taste, sour, sweet, tasty, delicate and smooth; the health care beverage has the effects of being capable of improving the body immunity ability, promoting the cell growth, delaying cell senescence, improving the sleep, resisting swollen carcinoma, relieving a cough, eliminating phlegm and the like, and meanwhile the effects of regulating qi, resolving depression, soothing the liver, enlivening the spleen, activating the blood, dissipating the blood stasis, regulating the menstruation, relieving the pain and the like are achieved; the health care beverage conforms to the tendency that people pursue the healthy life at present and has a wide market prospect.
Description
Technical field
The present invention relates to health product technology field, particularly relate to a kind of production technology of health drink.
Background technology
Along with the raising of China's expanding economy and national education level, the health care consciousness of people strengthens gradually, this has greatly promoted the development of health food industry, becomes following food industries new growth engines, also becomes a research field received much concern simultaneously.To in December, 2014, the health food that China has obtained examination & approval reaches more than 15000, wherein national OTC 14296, import health food 729.But compared with developed countries, the health food utilization rate of China resident is still on the low side.Compared with the U.S. of health food country of consumption maximum in the world, China per capita health food consumption expenditure only accounts for its 1/30, also just our Japan of neighbouring country 1/15, China still remains huge consumption potentiality to health food as can be seen here.Existing health drink is favored by people.
Red date, has another name called date, is the ripening fruits of Rhamnaceae jujube.Red date contains abundant nutriment, is considered to the representative of healthy food.Protein contained by red date is adequate proteins, and containing 16 seed amino acids, wherein 7 kinds is that the necessary amino acid of human body and children cannot the histidine of self synthesis and arginine.Vitamin is the another kind of nutrient of needed by human body, plays an important role in the growth of people, metabolism, growth course.Vitamin abundant species contained by red date, comprises vitamin A, Cobastab
1, Cobastab
2, vitamin C, Cobastab
6, citrin, carrotene, vitamin E and nicotinic acid etc.Wherein, ascorbic content is particularly abundant, containing 69 milligrams in every 100 grams of fresh jujubes, all higher than common fruit oranges and tangerines, apple etc., is the high-quality source of body vitamin C.In addition, red date be also high-quality mineral origin, mainly containing Korea Spro, iron, magnesium, dish, distinguish, receive, zinc etc.But because affect by kind, planting environment etc., there is certain difference in the red date of Different sources on content of mineral substances.Except the above-mentioned general nutrient components mentioned, red date is also rich in the bioactive ingredients such as acid compounds, three trip class materials, cyclic nucleotide, polysaccharide.
Therefore, red-jujube flavor sweet warm in nature have improve body immunity, Promote cell's growth, delaying cell aging, enhancing sleep, anti-cancer, antibechic, the curative effect such as to eliminate the phlegm.
Rose is the rose family platymiscium integrating medicinal, eat, beautify, afforest, and in China, cultivation history is long, and all there is plantation all parts of the country.Rose is rich in the multiple nutritional components such as protein, polyphenol, flavones, polysaccharide, amino acid and vitamin, is the good flowers food of a kind of trophic structure.Rose sweet and slightly bitter taste, warm in nature, nontoxic, there is the Xie Yu that regulates the flow of vital energy, to be soothing the liverly amusing, effect of scattered silt of invigorating blood circulation, menstruction regulating and pain relieving.Drink made from flower is a kind of natural health-care beverage in recent years occurred, this beverage, not containing pungent, looks good, smell good and taste good, and there is Glycerin, the effect of U.S. face of improving looks, be subject to the favor of female consumer.
Red date and rose compound, can reach effect complementation, is applicable to modern society to the demand of natural health-care beverage.Domestic at present report is had no for red date rose composite health care beverage.The present invention for primary raw material, by discussions such as red date enzymolysis, rose lixiviate, allotment and stability thereof, develops all good NEW TYPE OF COMPOSITE health drink of a kind of color, smell and taste and manufacture craft with extra dry red wine jujube and dry rosebud.
Normal immune system effectively can defend pathogen invasion, maintains physiological equilibrium and the homeostasis of body, is considered healthy and long-lived symbol.But with the quickening pace of modern life with social competition's aggravation, body immunity declines has become a large hidden danger of harm modern health.Similar with other chronic diseases, in default of remedy measures targetedly, take health food and carry out intervening a kind of ideal chose becoming antagonism immunologic function and decline.In view of immunologic hypofunction crowd is day by day huge, and the immunological regulation health products that at present to lack again with traditional food form be carrier, develop a health drink with immunological regulation effect and there is higher realistic meaning and promotional value.
Summary of the invention
The object of the invention is to solve the shortcoming existed in prior art, and the production technology of a kind of health drink proposed.
To achieve these goals, present invention employs following technical scheme:
A kind of health drink, the formula of described health drink is as follows: red date 30-40 part, pectase 1-3 part, rose 10-30 part, white granulated sugar 5-10 part, citric acid 1-2 part, compound stabilizer 1-3 part and rosemary extract 2-5 part.
Preferably, the described compound stabilizer side of comprising CMC-Na and cycloheptaamylose, wherein CMC-Na: cycloheptaamylose=1:2.
The invention allows for a kind of production technology of health drink, comprise the steps:
S1, jujube juice preparation technology pre-treatment: the red date selecting the disease and pest that do not rot, do not have, weigh that to get red date 30-40 part for subsequent use;
S2, baking: by the 30-40 part extracting red date stone through selecting, tentatively broken, be placed in baking 0.5-1.5h in 50-70 ° of C baking oven, then temperature risen to 75-90 ° of C, continue baking 20-40min, make pulp organization softening, jujube fragrance is also stronger simultaneously;
S3, to precook: mix through the red date of overbaking and the leaching liquor of red date according to material-water ratio 1:9, be placed in 50-70
0in C water-bath, precook 20-40min, jujube meat fully softened and is convenient to making beating;
S4, making beating: the red date beater after precooking breaks into jujube slurry;
S5, Enzymolysis: proceed in beaker by jujube slurry, add the red date leaching liquor of different amount, then accurately take pectase 1-3 part and join in leaching liquor, stir, put into by beaker and be warming up to 50-70 in advance according to the liquid ratio of 1:2.5
0be incubated 20-40min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 2-3min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with jujube meat, improves the leaching rate of soluble solid;
S6, centrifugal: after glycolysis terminates, first by glycolysis liquid in flask cup with the extraction of rosemary extract 2-5 part, then slurries are contained in 3500-4100r/min in centrifugal device, centrifugal 15-30min, isolate jujube juice;
S7, rose leaching liquor preparation technology pre-treatment: the rose selecting the disease and pest that do not rot, do not have, remove impurity, dry, and weighs that to get rose 10-30 part for subsequent use;
S8, pulverizing: first use hand rubbing broken by through 10-30 part rose of selecting, then put into micromill and pulverize 2-4min, take out from pulverizer for subsequent use;
S9, to precook: mixing the red date through pulverizing according to material-water ratio 1:100, being placed in 50-60
0in C water-bath, precook 25-35min, rose fully softened and is convenient to lixiviate;
S10, Enzymolysis: proceed in beaker by pre-well-done rose paste, add the rose extract of different amount, then accurately take pectase 1-3 part and join in leaching liquor, stir, put into by beaker and be warming up to 50-70 in advance according to the liquid ratio of 1:100
0isothermal holding 20-40min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 1-2min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with rose decomposed solution, improves polyphenol yield;
S11, filtration: after glycolysis terminates, first extract glycolysis liquid with rosemary extract 2-5 part, then slurries be contained in filter inner filtration 30-60min, retain rose juice filtrate in flask cup;
S12, get jujube juice 20-40 part and the mixing of rose leaching liquor 10-20 part, in the process of mixing, add white granulated sugar 5-10 part and citric acid 1-2 part, then add compound stabilizer 1-3 part and carry out mixing preparation;
S13, in homogenization pressure 15-30MPa homogeneous, be 70-90 at sterilization temperature
0sterilization under C and time 10-25min condition;
S14, by allotment sterilization after compound seasoning liquid cool at normal temperatures, be assembled in packing jar and can obtain health drink finished product.
Preferably, in S10 step, described rose extract dripped 2 parts, 3 parts, 4 parts, 5 parts until can detect polyphenol every two minutes.
The production technology of a kind of health drink provided by the invention, compared with prior art, the present invention with red date and rose for primary raw material makes red date rose composite health care beverage, color and luster cerise, vivid transparent, tissue is fine and smooth, even free from admixture, foreign, without layering, composite flavor is obvious, have levels sense, mouthfeel flavour is soft, sweet and sour taste, fine and smooth smooth, its rosemary extract has anti-oxidant and prevents the effects such as old and feeble, the present invention can improve body immunity, Promote cell's growth, delaying cell aging, strengthen sleep, anti-cancer, antibechic, the curative effect such as to eliminate the phlegm, there is the Xie Yu that regulates the flow of vital energy simultaneously, soothing the liverly to be amusing, to invigorate blood circulation scattered silt, the effects such as menstruction regulating and pain relieving, meet the trend that current people pursue healthy living, wide market.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with specific embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1
A kind of health drink, the formula of described health drink is as follows: red date 30 parts, pectase 1 part, rose 10 parts, white granulated sugar 6 parts, citric acid 1 part, compound stabilizer 1 part, rosemary extract 2 parts, the described compound stabilizer side of comprising CMC-Na and cycloheptaamylose, wherein CMC-Na: cycloheptaamylose=1:2.
A production technology for health drink, comprises the steps:
S1, jujube juice preparation technology pre-treatment: the red date selecting the disease and pest that do not rot, do not have, it is for subsequent use that red date 30 parts is got in weighing;
S2, baking: by 30 parts of extracting red date stones through selecting, tentatively broken, be placed in baking 1.0h in 55 ° of C baking ovens, then temperature risen to 76 ° of C, continue baking 25min, make pulp organization softening, jujube fragrance is also stronger simultaneously;
S3, to precook: mix through the red date of overbaking and the leaching liquor of red date according to material-water ratio 1:9, be placed in 58
0in C water-bath, precook 30min, jujube meat fully softened and is convenient to making beating;
S4, making beating: the red date beater after precooking breaks into jujube slurry;
S5, Enzymolysis: proceed in beaker by jujube slurry, add the red date leaching liquor of different amount, then accurately take pectase 1 part and join in leaching liquor, stir, put into by beaker and be warming up to 58 in advance according to the liquid ratio of 1:2.5
0be incubated 30min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 2.5min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with jujube meat, improves the leaching rate of soluble solid;
S6, centrifugal: after glycolysis terminates, first by glycolysis liquid in flask cup with the 2 parts of extractions of rosemary extract, then slurries are contained in 3600r/min in centrifugal device, centrifugal 18min, isolate jujube juice;
S7, rose leaching liquor preparation technology pre-treatment: the rose selecting the disease and pest that do not rot, do not have, remove impurity, dry, and it is for subsequent use that rose 15 parts is got in weighing;
S8, pulverizing: first use hand rubbing broken by through 15 portions of roses selecting, then put into micromill and pulverize 2min, take out from pulverizer for subsequent use;
S9, to precook: mixing the red date through pulverizing according to material-water ratio 1:100, being placed in 50
0in C water-bath, precook 25min, rose fully softened and is convenient to lixiviate;
S10, Enzymolysis: proceed in beaker by pre-well-done rose paste, add rose extract 4 parts according to the liquid ratio of 1:100, then accurately take pectase 1 part and join in leaching liquor, stir, put into by beaker and be warming up to 50 in advance
0isothermal holding 25min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 1min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with rose decomposed solution, improves polyphenol yield;
S11, filtration: after glycolysis terminates, first use the 2 parts of extractions of rosemary extract by glycolysis liquid, then slurries be contained in filter inner filtration 40min in flask cup, retains rose juice filtrate;
S12, get jujube juice 30 parts and rose leaching liquor 12 parts mixing, in the process of mixing, add white granulated sugar 6 parts and citric acid 1 part, then add compound stabilizer 1 part and carry out mixing preparation;
S13, in homogenization pressure 16MPa homogeneous, be 80 at sterilization temperature
0sterilization under C and time 16min condition;
S14, by allotment sterilization after compound seasoning liquid cool at normal temperatures, be assembled in packing jar and can obtain health drink finished product.
Embodiment 2
A kind of health drink, the formula of described health drink is as follows: red date 35 parts, pectase 2 parts, rose 20 parts, white granulated sugar 8 parts, citric acid 2 parts, compound stabilizer 2 parts, rosemary extract 3 parts, the described compound stabilizer side of comprising CMC-Na and cycloheptaamylose, wherein CMC-Na: cycloheptaamylose=1:2.
A production technology for health drink, comprises the steps:
S1, jujube juice preparation technology pre-treatment: the red date selecting the disease and pest that do not rot, do not have, it is for subsequent use that red date 30 parts is got in weighing;
S2, baking: by 35 parts of extracting red date stones through selecting, tentatively broken, be placed in baking 1.2h in 60 ° of C baking ovens, then temperature risen to 80 ° of C, continue baking 30min, make pulp organization softening, jujube fragrance is also stronger simultaneously;
S3, to precook: mix through the red date of overbaking and the leaching liquor of red date according to material-water ratio 1:9, be placed in 62
0in C water-bath, precook 35min, jujube meat fully softened and is convenient to making beating;
S4, making beating: the red date beater after precooking breaks into jujube slurry;
S5, Enzymolysis: proceed in beaker by jujube slurry, add the red date leaching liquor of different amount, then accurately take pectase 2 parts and join in leaching liquor, stir, put into by beaker and be warming up to 62 in advance according to the liquid ratio of 1:2.5
0be incubated 35min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 2.5min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with jujube meat, improves the leaching rate of soluble solid;
S6, centrifugal: after glycolysis terminates, first by glycolysis liquid in flask cup with the 3 parts of extractions of rosemary extract, then slurries are contained in 3900r/min in centrifugal device, centrifugal 20min, isolate jujube juice;
S7, rose leaching liquor preparation technology pre-treatment: the rose selecting the disease and pest that do not rot, do not have, remove impurity, dry, and it is for subsequent use that rose 20 parts is got in weighing;
S8, pulverizing: first use hand rubbing broken by through 20 portions of roses selecting, then put into micromill and pulverize 3min, take out from pulverizer for subsequent use;
S9, to precook: mixing the red date through pulverizing according to material-water ratio 1:100, being placed in 60
0in C water-bath, precook 30min, rose fully softened and is convenient to lixiviate;
S10, Enzymolysis: proceed in beaker by pre-well-done rose paste, add rose extract 6 parts according to the liquid ratio of 1:100, then accurately take pectase 2 parts and join in leaching liquor, stir, put into by beaker and be warming up to 60 in advance
0isothermal holding 30min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 1min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with rose decomposed solution, improves polyphenol yield;
S11, filtration: after glycolysis terminates, first use the 3 parts of extractions of rosemary extract by glycolysis liquid, then slurries be contained in filter inner filtration 50min in flask cup, retains rose juice filtrate;
S12, get jujube juice 35 parts and rose leaching liquor 18 parts mixing, in the process of mixing, add white granulated sugar 8 parts and citric acid 2 parts, then add compound stabilizer 2 parts and carry out mixing preparation;
S13, in homogenization pressure 16MPa homogeneous, be 80 at sterilization temperature
0sterilization under C and time 16min condition;
S14, by allotment sterilization after compound seasoning liquid cool at normal temperatures, be assembled in packing jar and can obtain health drink finished product.
Embodiment 3
A kind of health drink, the formula of described health drink is as follows: red date 40 parts, pectase 3 parts, rose 30 parts, white granulated sugar 10 parts, citric acid 3 parts, compound stabilizer 3 parts, rosemary extract 5 parts, the described compound stabilizer side of comprising CMC-Na and cycloheptaamylose, wherein CMC-Na: cycloheptaamylose=1:2.
A production technology for health drink, comprises the steps:
S1, jujube juice preparation technology pre-treatment: the red date selecting the disease and pest that do not rot, do not have, it is for subsequent use that red date 40 parts is got in weighing;
S2, baking: by 40 parts of extracting red date stones through selecting, tentatively broken, be placed in baking 1.5h in 70 ° of C baking ovens, then temperature risen to 90 ° of C, continue baking 40min, make pulp organization softening, jujube fragrance is also stronger simultaneously;
S3, to precook: mix through the red date of overbaking and the leaching liquor of red date according to material-water ratio 1:9, be placed in 70
0in C water-bath, precook 40min, jujube meat fully softened and is convenient to making beating;
S4, making beating: the red date beater after precooking breaks into jujube slurry;
S5, Enzymolysis: proceed in beaker by jujube slurry, add the red date leaching liquor of different amount, then accurately take pectase 3 parts and join in leaching liquor, stir, put into by beaker and be warming up to 70 in advance according to the liquid ratio of 1:2.5
0be incubated 40min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 3min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with jujube meat, improves the leaching rate of soluble solid;
S6, centrifugal: after glycolysis terminates, first by glycolysis liquid in flask cup with the 5 parts of extractions of rosemary extract, then slurries are contained in 4100r/min in centrifugal device, centrifugal 30min, isolate jujube juice;
S7, rose leaching liquor preparation technology pre-treatment: the rose selecting the disease and pest that do not rot, do not have, remove impurity, dry, and it is for subsequent use that rose 30 parts is got in weighing;
S8, pulverizing: first use hand rubbing broken by through 30 portions of roses selecting, then put into micromill and pulverize 4min, take out from pulverizer for subsequent use;
S9, to precook: mixing the red date through pulverizing according to material-water ratio 1:100, being placed in 60
0in C water-bath, precook 35min, rose fully softened and is convenient to lixiviate;
S10, Enzymolysis: proceed in beaker by pre-well-done rose paste, add rose extract 8 parts according to the liquid ratio of 1:100, then accurately take pectase 3 parts and join in leaching liquor, stir, put into by beaker and be warming up to 60 in advance
0isothermal holding 35min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 2min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with rose decomposed solution, improves polyphenol yield;
S11, filtration: after glycolysis terminates, first use the 5 parts of extractions of rosemary extract by glycolysis liquid, then slurries be contained in filter inner filtration 60min in flask cup, retains rose juice filtrate;
S12, get jujube juice 40 parts and rose leaching liquor 20 parts mixing, in the process of mixing, add white granulated sugar 10 parts and citric acid 3 parts, then add compound stabilizer 3 parts and carry out mixing preparation;
S13, in homogenization pressure 30MPa homogeneous, be 90 at sterilization temperature
0sterilization under C and time 25min condition;
S14, by allotment sterilization after compound seasoning liquid cool at normal temperatures, be assembled in packing jar and can obtain health drink finished product.
In sum: the present invention with red date and rose for primary raw material, the production technology of orthogonal test to red date rose composite health care beverage is adopted to inquire into, result shows: the best enzymolysis process parameter of red date to be pectase addition be 2 parts, hydrolysis temperature 50 DEG C, enzymolysis time 3h, solid-liquid ratio 1:9, now soluble solid yield is 35 parts; Rose optimum extraction technological parameter is solid-liquid ratio 1:100g, ultrasonic power 250W, extraction temperature 70 DEG C and extraction time 28min, and now polyphenol yield is 14 parts; The optimum formula of red date rose composite health care beverage is red date enzymolysis liquid addition 35 parts, rose extract addition 18 parts, white granulated sugar addition 10 parts and citric acid addition 1 part, and now sensory scores is 90.00; The optimum formula CMC-Na addition of compound stabilizer: cycloheptaamylose addition=1:2; Homogenization pressure 25MPa, sterilization temperature and time are 80 DEG C, 20min, its composite health care beverage products special taste, nutritious, excellent flavor.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (4)
1. a health drink, is characterized in that: the formula of described health drink is as follows: red date 30-40 part, pectase 1-3 part, rose 10-30 part, white granulated sugar 5-10 part, citric acid 1-2 part, compound stabilizer 1-3 part and rosemary extract 2-5 part.
2. a kind of health drink according to claim 1, is characterized in that: the described compound stabilizer side of comprising CMC-Na and cycloheptaamylose, wherein CMC-Na: cycloheptaamylose=1:2.
3. a production technology for health drink, is characterized in that: comprise the steps:
S1, jujube juice preparation technology pre-treatment: the red date selecting the disease and pest that do not rot, do not have, weigh that to get red date 30-40 part for subsequent use;
S2, baking: by the 30-40 part extracting red date stone through selecting, tentatively broken, be placed in baking 0.5-1.5h in 50-70 ° of C baking oven, then temperature risen to 75-90 ° of C, continue baking 20-40min, make pulp organization softening, jujube fragrance is also stronger simultaneously;
S3, to precook: mix through the red date of overbaking and the leaching liquor of red date according to material-water ratio 1:9, be placed in 50-70
0in C water-bath, precook 20-40min, jujube meat fully softened and is convenient to making beating;
S4, making beating: the red date beater after precooking breaks into jujube slurry;
S5, Enzymolysis: proceed in beaker by jujube slurry, add the red date leaching liquor of different amount, then accurately take pectase 1-3 part and join in leaching liquor, stir, put into by beaker and be warming up to 50-70 in advance according to the liquid ratio of 1:2.5
0be incubated 20-40min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 2-3min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with jujube meat, improves the leaching rate of soluble solid;
S6, centrifugal: after glycolysis terminates, first by glycolysis liquid in flask cup with the extraction of rosemary extract 2-5 part, then slurries are contained in 3500-4100r/min in centrifugal device, centrifugal 15-30min, isolate jujube juice;
S7, rose leaching liquor preparation technology pre-treatment: the rose selecting the disease and pest that do not rot, do not have, remove impurity, dry, and weighs that to get rose 10-30 part for subsequent use;
S8, pulverizing: first use hand rubbing broken by through 10-30 part rose of selecting, then put into micromill and pulverize 2-4min, take out from pulverizer for subsequent use;
S9, to precook: mixing the red date through pulverizing according to material-water ratio 1:100, being placed in 50-60
0in C water-bath, precook 25-35min, rose fully softened and is convenient to lixiviate;
S10, Enzymolysis: proceed in beaker by pre-well-done rose paste, add the rose extract of different amount, then accurately take pectase 1-3 part and join in leaching liquor, stir, put into by beaker and be warming up to 50-70 in advance according to the liquid ratio of 1:100
0isothermal holding 20-40min in the water-bath of C, meanwhile, need in enzymolysis process to stir every 1-2min minute, thus ensure whole enzymatic hydrolysis system homogeneous temperature, pectase fully contacts with rose decomposed solution, improves polyphenol yield;
S11, filtration: after glycolysis terminates, first extract glycolysis liquid with rosemary extract 2-5 part, then slurries be contained in filter inner filtration 30-60min, retain rose juice filtrate in flask cup;
S12, get jujube juice 20-40 part and the mixing of rose leaching liquor 10-20 part, in the process of mixing, add white granulated sugar 5-10 part and citric acid 1-2 part, then add compound stabilizer 1-3 part and carry out mixing preparation;
S13, in homogenization pressure 15-30MPa homogeneous, be 70-90 at sterilization temperature
0sterilization under C and time 10-25min condition;
S14, by allotment sterilization after compound seasoning liquid cool at normal temperatures, be assembled in packing jar and can obtain health drink finished product.
4. the production technology of a kind of health drink according to claim 3, is characterized in that: in S10 step, and described rose extract dripped 2 parts, 3 parts, 4 parts, 5 parts until can detect polyphenol every two minutes.
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| CN201510699759.8A CN105124681A (en) | 2015-10-26 | 2015-10-26 | Production technology for health care beverage |
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| CN201510699759.8A CN105124681A (en) | 2015-10-26 | 2015-10-26 | Production technology for health care beverage |
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| CN108576505A (en) * | 2018-04-20 | 2018-09-28 | 邵阳学院 | Clarification nutrition type beverage and production method suitable for hyperglycemia population |
| CN109349470A (en) * | 2018-10-22 | 2019-02-19 | 宋子刚 | A kind of rose and preparation method thereof |
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