CN105124664A - Apple juice relieving and protecting throat - Google Patents

Apple juice relieving and protecting throat Download PDF

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Publication number
CN105124664A
CN105124664A CN201510441249.0A CN201510441249A CN105124664A CN 105124664 A CN105124664 A CN 105124664A CN 201510441249 A CN201510441249 A CN 201510441249A CN 105124664 A CN105124664 A CN 105124664A
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Prior art keywords
parts
herb
throat
protecting
apple
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CN201510441249.0A
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Chinese (zh)
Inventor
胡慧梅
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Jinan Jiao Tai Information Technology Co Ltd
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Jinan Jiao Tai Information Technology Co Ltd
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Priority to CN201510441249.0A priority Critical patent/CN105124664A/en
Publication of CN105124664A publication Critical patent/CN105124664A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses an apple juice relieving and protecting throat and relates to functional beverages. The apple juice includes mosla soochowensis, piper hancei, nardostachys jatamansi, rhizoma phragmitis, lapsana apogonoides, scytosiphon lomentarius, carex kobomugi, rhododendron microphyton, striga asiatica, almonds, ferula sinkiangensis, mint, watermelon peel, garcinia multiflora, radices trichosanthis, radix isatidis and apple powder. The apple juice employs the mosla soochowensis, the lapsana apogonoides, the scytosiphon lomentarius, the watermelon peel and the radix isatidis as the active components of relieving and protecting throats with compatibility of other components, so that the apple juice has the effects of nourishing yin and moistening dryness, moistening lung and relieving cough. According to fundamental causes of pharyngitis, which is determined in traditional Chinese medicine, the apple juice conditions the throat with definite treatment rules. With the medicines, which regulate spleen, liver, kidney and stomach, for reasonable compatibility, the apple juice achieves the effects of relieving and protecting throat. The traditional Chinese medicine components are specially used for relieving and protecting throat, so that the apple juice is safe in clinical application and is free of stimulation on viscera. The apple powder is used for seasoning the beverage so that the apple juice is increased in acceptable degree.

Description

A kind of cider of throat-protecting
Technical field
The present invention relates to technical field of functional drink, particularly a kind of cider of throat-protecting.
Background technology
There is various beverage in the market, such as tea beverage, soda, fruit juice, dairy beverage etc.The beverage with different health-care efficacy also gets more and more.
In modern society, due to impacts such as air pollutions, suffers from pharyngitis in various degree.In order to better protect the throat of people, develop a kind of beverage of throat-protecting and important.
Summary of the invention
For making up above deficiency, the invention provides and a kind ofly there is throat-protecting effect and the cider of the throat-protecting of delicious taste.
The technical solution used in the present invention is:
A kind of cider of throat-protecting, according to weight parts, composed of the following components: suchow mosla herb 12-30 part, Shan Betel 15-25 part, rhizoma nardostachyos 10-20 part, reed rhizome 10-20 part, Herb of Common Nipplewort 10-20 part, the real 10-20 part of tawny daylily algae 10-20 Fen, Shi, pinkflush rhododendron root 10-20 part, asiatic striga herb 10-20 part, almond 5-12 part, asafoetide 5-12 part, peppermint 5-12 part, watermelon peel 5-12 part, wooden bamboo 5-12 part, root of Chinese trichosanthes 5-20 part, Radix Isatidis 20-30 part, apple powder 60-120 part.
Preferably, according to weight parts, composed of the following components: suchow mosla herb 15-25 part, Shan Betel 18-22 part, rhizoma nardostachyos 13-18 part, reed rhizome 13-18 part, Herb of Common Nipplewort 13-18 part, the real 13-18 part of tawny daylily algae 13-18 Fen, Shi, pinkflush rhododendron root 13-18 part, asiatic striga herb 13-18 part, almond 8-10 part, asafoetide 8-10 part, peppermint 8-10 part, watermelon peel 8-10 part, wooden bamboo 8-10 part, root of Chinese trichosanthes 10-18 part, Radix Isatidis 23-28 part, apple powder 80-100 part.
Further, according to weight parts, composed of the following components: suchow mosla herb 21 parts of, Shan Betel 20 parts, rhizoma nardostachyos 15 parts, reed rhizome 15 parts, Herb of Common Nipplewort 15 parts, real 15 parts of tawny daylily algae 15 Fen, Shi, pinkflush rhododendron root 15 parts, asiatic striga herb 15 parts, 9 parts, almond, asafoetide 9 parts, peppermint 9 parts, watermelon peel 9 parts, 9 parts, wooden bamboo, root of Chinese trichosanthes 12 parts, Radix Isatidis 25 parts, apple powder 90 parts.
The preparation method of the cider of described throat-protecting, concrete steps are:
1) Chinese medicine suchow mosla herb, Shan Betel, rhizoma nardostachyos, reed rhizome, Herb of Common Nipplewort, tawny daylily Zao, Shi reality, pinkflush rhododendron root, asiatic striga herb, almond, asafoetide, peppermint, watermelon peel, wooden bamboo, root of Chinese trichosanthes and Radix Isatidis is got according to quality proportioning, add water and boil, the quality adding water be the 12-15 of Chinese medicine gross mass doubly, endure to water and be reduced to the 1/3-1/5 of addition; The filtering dregs of a decoction, obtain traditional Chinese medicine liquid;
2) get apple powder, be dissolved in water, water addition is 20-30 times of apple powder, obtains the apple aqueous solution;
3) by step 1) gained traditional Chinese medicine liquid and step 2) gained apple aqueous solution Homogeneous phase mixing;
4) sterilizing, packaging.
Suchow mosla herb, pungent, temperature; Return stomach, lung channel; Induce sweat, drive away summer heat, regulating qi-flowing for relieving pain; Main flu, heatstroke, eruptive disease, peratodynia, abscess of throat etc.
Shan Betel, pungent, temperature; Return lung, the spleen channel; Dispel rheumatism, activating blood circulation and reducing swelling; Promoting qi circulation and relieving pain; Preventing phlegm from forming and stopping coughing; Main Bi condition, stomachache, dysmenorrhoea, traumatic injury, cough due to wind-cold evil, hernia pain etc.
Rhizoma nardostachyos, pungent, sweet, warm, return spleen, stomach warp, regulating qi-flowing for relieving pain, relieving stagnation to activate spleen; For abdominal fullness and distention, poor appetite, vomiting; Control toothache outward, pin swells.
Reed rhizome, sweet, cold, attach to the lung and stomach meridians, clearing heat and promoting fluid, relieving restlessness.
Herb of Common Nipplewort, bitter, flat, clearing heat and cooling blood, the carbuncle that disappears is detoxified; Cure mainly laryngitis, blood under dysentery, acute mastitis.
Tawny daylily algae is salty, cold; Enter liver, lung channel; Resolving phlegm and softening hard masses; Clearing heat and detoxicating.Main cough; Laryngitis; Goitre; Lymphonodi cervicales swells.
Shi is real, and taste is sweet, and property is put down; Enter that brothers are lunar, Yangming Channel; The thin weary damage of main qi-restoratives, warming intestines and stomach, preventing or arresting vomiting is inverse, for a long time the strong people of food.
Pinkflush rhododendron root is micro-hardship, puckery, cool; Relieving superficies by cooling, diuresis; For flu, acute and chronic ephritis, pyelonephritis, child convulsion.
Asiatic striga herb, Gan Ping, micro-hardship; Clearing liver, invigorating the spleen, helps digestion, desinsection; Control child dyspepsia caused by overeating, infantile malnutrition due to digestive disturbances or intestinalparasites, yellow swollen, yctalopia.
Almond, bitter, temperature, returns spleen, lung channel, expelling phlegm and arresting coughing, relievings asthma, ease constipation; Except dry etc. in lung.
Asafoetide, bitter, pungent, temperature, returns spleen, stomach warp, disappears long-pending, loose ruffian.
Peppermint, pungent, cool, return lung, Liver Channel, dispelling wind-heat, refresh oneself, promoting eruption, for anemopyretic cold, wind-warm syndrome from the beginning of, hot eyes, aphtha, rubella etc.
Watermelon peel, taste is sweet, light, cold in nature; The thoughts of returning home, stomach warp; Clearing away summerheat, relieving restlessness of purging heat, diuresis; For hot summer weather polydipsia, scanty drak urine, abscess of throat, or aphthae, the diseases such as edema.
Wood bamboo, taste is pungent; Micro-hardship; Sweet; Property is put down; Invigorating Qi and tonifying kidney; Expelling wind and removing dampness; Promoting blood circulation and stopping pain.The main deficiency of vital energy is weak; Impotence due to deficiency of the kidney; Epigastric pain; Quench one's thirst; Insomnia and dreamful sleep; Rheumatoid bone bi-syndrome; Waist-leg weakness; Traumatic injury; Fracture; Expand; Oedema; Prolapse of the anus; Mange.
Root of Chinese trichosanthes, sweet, micro-hardship, is slightly cold; Attach to the lung and stomach meridians; Clearing heat and promoting fluid, detumescence and apocenosis; For pyreticosis polydipsia, lung-heat type cough, interior heat is quenched one's thirst, sore swollen toxin.
Radix Isatidis is bitter, cold; The thoughts of returning home, stomach warp; Clearing heat and detoxicating, cool blood relieve sore throat; For febrile virulent maculae, tongue is secretly dark reddish purple, mumps, larynx numbness, scarlet fever, major part pestilence, erysipelas, and carbuncle swells.
Taboo: pregnant woman is forbidden; Drink period quit smoking, wine, raw green onion, raw garlic, pungent irritable food and greasy food.
Beneficial effect of the present invention is:
The present invention using suchow mosla herb, Herb of Common Nipplewort, tawny daylily algae, watermelon peel, Radix Isatidis as the active ingredient of relieve sore throat, other components compatibilities, the effect such as play nourishing yin to moisten dryness, moisten the lung and relieve the cough.The present invention nurses one's health the basic cause of disease that pharyngitis is determined according to the traditional Chinese medical science, and the rules for the treatment of are clear, and the medicine of adjustment in use spleen, liver, kidney, stomach etc. carries out reasonable compatibility, realizes effect for the treatment of throat-protecting.Traditional Chinese medicine ingredients of the present invention is exclusively used in throat-protecting, and clinical practice safety, takes and do not stimulate internal organ.Apple powder is used for seasoning, increases the acceptance of beverage of the present invention.
Detailed description of the invention
Embodiment 1
A cider for throat-protecting, composed of the following components: suchow mosla herb 21g, Shan Betel 20g, rhizoma nardostachyos 15g, reed rhizome 15g, Herb of Common Nipplewort 15g, tawny daylily algae 15g, Shi real 15g, pinkflush rhododendron root 15g, asiatic striga herb 15g, almond 9g, asafoetide 9g, peppermint 9g, watermelon peel 9g, wooden bamboo 9g, root of Chinese trichosanthes 12g, Radix Isatidis 25g, apple powder 90g.
The preparation method of the cider of above-mentioned throat-protecting, concrete steps are:
1) Chinese medicine suchow mosla herb, Shan Betel, rhizoma nardostachyos, reed rhizome, Herb of Common Nipplewort, tawny daylily Zao, Shi reality, pinkflush rhododendron root, asiatic striga herb, almond, asafoetide, peppermint, watermelon peel, wooden bamboo, root of Chinese trichosanthes and Radix Isatidis is got according to quality proportioning, add water and boil, the quality adding water is 13 times of Chinese medicine gross mass, endures to water and is reduced to 1/4 of addition; The filtering dregs of a decoction, obtain traditional Chinese medicine liquid;
2) get apple powder, be dissolved in water, water addition is 25 times of apple powder, obtains the apple aqueous solution;
3) by step 1) gained traditional Chinese medicine liquid and step 2) gained apple aqueous solution Homogeneous phase mixing;
4) sterilizing, packaging.
Embodiment 2
A cider for throat-protecting, composed of the following components: suchow mosla herb 15g, Shan Betel 18g, rhizoma nardostachyos 13g, reed rhizome 13g, Herb of Common Nipplewort 13g, tawny daylily algae 18g, Shi real 18g, pinkflush rhododendron root 18g, asiatic striga herb 18g, almond 10g, asafoetide 8g, peppermint 8g, watermelon peel 8g, wooden bamboo 8g, root of Chinese trichosanthes 10g, Radix Isatidis 30g, apple powder 120g.
The preparation method of the cider of throat-protecting, concrete steps are:
1) Chinese medicine suchow mosla herb, Shan Betel, rhizoma nardostachyos, reed rhizome, Herb of Common Nipplewort, tawny daylily Zao, Shi reality, pinkflush rhododendron root, asiatic striga herb, almond, asafoetide, peppermint, watermelon peel, wooden bamboo, root of Chinese trichosanthes and Radix Isatidis is got according to quality proportioning, add water and boil, the quality adding water is 15 times of Chinese medicine gross mass, endures to water and is reduced to 1/5 of addition; The filtering dregs of a decoction, obtain traditional Chinese medicine liquid;
2) get apple powder, be dissolved in water, water addition is 30 times of apple powder, obtains the apple aqueous solution;
3) by step 1) gained traditional Chinese medicine liquid and step 2) gained apple aqueous solution Homogeneous phase mixing, add food antiseptics 0.2g;
4) sterilizing, packaging.
Embodiment 3
A cider for throat-protecting, composed of the following components: suchow mosla herb 25g, Shan Betel 22g, rhizoma nardostachyos 18g, reed rhizome 18g, Herb of Common Nipplewort 18g, tawny daylily algae 13g, Shi real 13g, pinkflush rhododendron root 13g, asiatic striga herb 13g, almond 8g, asafoetide 10g, peppermint 10g, watermelon peel 10g, wooden bamboo 10g, root of Chinese trichosanthes 18g, Radix Isatidis 20g, apple powder 60g.
The preparation method of the cider of throat-protecting, concrete steps are:
1) Chinese medicine suchow mosla herb, Shan Betel, rhizoma nardostachyos, reed rhizome, Herb of Common Nipplewort, tawny daylily Zao, Shi reality, pinkflush rhododendron root, asiatic striga herb, almond, asafoetide, peppermint, watermelon peel, wooden bamboo, root of Chinese trichosanthes and Radix Isatidis is got according to quality proportioning, add water and boil, the quality adding water is 12 times of Chinese medicine gross mass, endures to water and is reduced to 1/3 of addition; The filtering dregs of a decoction, obtain traditional Chinese medicine liquid;
2) get apple powder, be dissolved in water, water addition is 20 times of apple powder, obtains the apple aqueous solution;
3) by step 1) gained traditional Chinese medicine liquid and step 2) gained apple aqueous solution Homogeneous phase mixing;
4) sterilizing, packaging.
Embodiment 4
A cider for throat-protecting, composed of the following components: suchow mosla herb 22g, Shan Betel 20g, rhizoma nardostachyos 15g, reed rhizome 15g, Herb of Common Nipplewort 15g, tawny daylily algae 17g, Shi real 17g, pinkflush rhododendron root 17g, asiatic striga herb 17g, almond 8g, asafoetide 8g, peppermint 8g, watermelon peel 10g, wooden bamboo 10g, root of Chinese trichosanthes 16g, Radix Isatidis 22g, apple powder 100g.
The preparation method of the cider of throat-protecting, concrete steps are:
1) Chinese medicine suchow mosla herb, Shan Betel, rhizoma nardostachyos, reed rhizome, Herb of Common Nipplewort, tawny daylily Zao, Shi reality, pinkflush rhododendron root, asiatic striga herb, almond, asafoetide, peppermint, watermelon peel, wooden bamboo, root of Chinese trichosanthes and Radix Isatidis is got according to quality proportioning, add water and boil, the quality adding water is 14 times of Chinese medicine gross mass, endures to water and is reduced to 1/4 of addition; The filtering dregs of a decoction, obtain traditional Chinese medicine liquid;
2) get apple powder, be dissolved in water, water addition is 22 times of apple powder, obtains the apple aqueous solution;
3) by step 1) gained traditional Chinese medicine liquid and step 2) gained apple aqueous solution Homogeneous phase mixing;
4) sterilizing, packaging.
Embodiment 5
A cider for throat-protecting, composed of the following components: suchow mosla herb 12g, Shan Betel 15g, rhizoma nardostachyos 10g, reed rhizome 10g, Herb of Common Nipplewort 10g, tawny daylily algae 20g, Shi real 20g, pinkflush rhododendron root 20g, asiatic striga herb 20g, almond 12g, asafoetide 5g, peppermint 5g, watermelon peel 5g, wooden bamboo 5g, root of Chinese trichosanthes 5g, Radix Isatidis 28g, apple powder 80g.
The preparation method of the cider of throat-protecting, concrete steps are:
1) Chinese medicine suchow mosla herb, Shan Betel, rhizoma nardostachyos, reed rhizome, Herb of Common Nipplewort, tawny daylily Zao, Shi reality, pinkflush rhododendron root, asiatic striga herb, almond, asafoetide, peppermint, watermelon peel, wooden bamboo, root of Chinese trichosanthes and Radix Isatidis is got according to quality proportioning, add water and boil, the quality adding water is 13 times of Chinese medicine gross mass, endures to water and is reduced to 1/4 of addition; The filtering dregs of a decoction, obtain traditional Chinese medicine liquid;
2) get apple powder, be dissolved in water, water addition is 27 times of apple powder, obtains the apple aqueous solution;
3) by step 1) gained traditional Chinese medicine liquid and step 2) gained apple aqueous solution Homogeneous phase mixing;
4) sterilizing, packaging.
Application examples
Seedling, man, pharyngeal have dry sensation, gargalesthesia, hypodynia sense; Drink cider of the present invention, every day 1000ml, after drinking 10 continuously, above transference cure.

Claims (4)

1. the cider of a throat-protecting, it is characterized in that, according to weight parts, composed of the following components: suchow mosla herb 12-30 part, Shan Betel 15-25 part, rhizoma nardostachyos 10-20 part, reed rhizome 10-20 part, Herb of Common Nipplewort 10-20 part, the real 10-20 part of tawny daylily algae 10-20 Fen, Shi, pinkflush rhododendron root 10-20 part, asiatic striga herb 10-20 part, almond 5-12 part, asafoetide 5-12 part, peppermint 5-12 part, watermelon peel 5-12 part, wooden bamboo 5-12 part, root of Chinese trichosanthes 5-20 part, Radix Isatidis 20-30 part, apple powder 60-120 part.
2. the cider of throat-protecting as claimed in claim 1, it is characterized in that: according to weight parts, composed of the following components: suchow mosla herb 15-25 part, Shan Betel 18-22 part, rhizoma nardostachyos 13-18 part, reed rhizome 13-18 part, Herb of Common Nipplewort 13-18 part, the real 13-18 part of tawny daylily algae 13-18 Fen, Shi, pinkflush rhododendron root 13-18 part, asiatic striga herb 13-18 part, almond 8-10 part, asafoetide 8-10 part, peppermint 8-10 part, watermelon peel 8-10 part, wooden bamboo 8-10 part, root of Chinese trichosanthes 10-18 part, Radix Isatidis 23-28 part, apple powder 80-100 part.
3. the cider of throat-protecting as claimed in claim 2, it is characterized in that: according to weight parts, composed of the following components: suchow mosla herb 21 parts of, Shan Betel 20 parts, rhizoma nardostachyos 15 parts, reed rhizome 15 parts, Herb of Common Nipplewort 15 parts, real 15 parts of tawny daylily algae 15 Fen, Shi, pinkflush rhododendron root 15 parts, asiatic striga herb 15 parts, 9 parts, almond, asafoetide 9 parts, peppermint 9 parts, watermelon peel 9 parts, 9 parts, wooden bamboo, root of Chinese trichosanthes 12 parts, Radix Isatidis 25 parts, apple powder 90 parts.
4. the preparation method of the cider of throat-protecting as claimed in claim 1, it is characterized in that, concrete steps are:
1) Chinese medicine suchow mosla herb, Shan Betel, rhizoma nardostachyos, reed rhizome, Herb of Common Nipplewort, tawny daylily Zao, Shi reality, pinkflush rhododendron root, asiatic striga herb, almond, asafoetide, peppermint, watermelon peel, wooden bamboo, root of Chinese trichosanthes and Radix Isatidis is got according to quality proportioning, add water and boil, the quality adding water be the 12-15 of Chinese medicine gross mass doubly, endure to water and be reduced to the 1/3-1/5 of addition; The filtering dregs of a decoction, obtain traditional Chinese medicine liquid;
2) get apple powder, be dissolved in water, water addition is 20-30 times of apple powder, obtains the apple aqueous solution;
3) by step 1) gained traditional Chinese medicine liquid and step 2) gained apple aqueous solution Homogeneous phase mixing;
4) sterilizing, packaging.
CN201510441249.0A 2015-07-25 2015-07-25 Apple juice relieving and protecting throat Pending CN105124664A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1238913A (en) * 1999-04-12 1999-12-22 杜小莉 Natural plant series tea
CN1520748A (en) * 2003-01-29 2004-08-18 云大科技股份有限公司 Pharynx-clearing and throat-moistening health food
EP1849473A1 (en) * 2006-01-20 2007-10-31 Livzon Pharmaceutical Group Inc. Chinese traditional medicine composition for treatment of avian influenza, method for preparation, and application thereof
CN101549003A (en) * 2008-04-03 2009-10-07 北京中科仁和科技有限公司 Anti-virus throat-clearing buccal tablets and preparation method thereof
CN101574486A (en) * 2008-05-09 2009-11-11 北京亚东生物制药有限公司 Quality control method for Chinese medicinal capsule for treating anemofrigid cold
CN104757178A (en) * 2015-03-25 2015-07-08 吴金霞 Traditional Chinese medicinal health tea drink containing radix isatidis and preparation method of tea drink

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1238913A (en) * 1999-04-12 1999-12-22 杜小莉 Natural plant series tea
CN1520748A (en) * 2003-01-29 2004-08-18 云大科技股份有限公司 Pharynx-clearing and throat-moistening health food
EP1849473A1 (en) * 2006-01-20 2007-10-31 Livzon Pharmaceutical Group Inc. Chinese traditional medicine composition for treatment of avian influenza, method for preparation, and application thereof
CN101549003A (en) * 2008-04-03 2009-10-07 北京中科仁和科技有限公司 Anti-virus throat-clearing buccal tablets and preparation method thereof
CN101574486A (en) * 2008-05-09 2009-11-11 北京亚东生物制药有限公司 Quality control method for Chinese medicinal capsule for treating anemofrigid cold
CN104757178A (en) * 2015-03-25 2015-07-08 吴金霞 Traditional Chinese medicinal health tea drink containing radix isatidis and preparation method of tea drink

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李秀娟,等: "制取余甘子澄清果汁的工艺研究", 《中外技术情报》 *

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