CN105123923A - Rice bran peptide soybean milk of clearing lung and relieving cough and preparation method thereof - Google Patents

Abstract

The invention relates to rice bran peptide soybean milk of clearing lung and relieving cough and a preparation method thereof. The rice bran peptide soybean milk is characterized by being prepared from following raw materials, by weight, 1000-1500 parts of yellow serofluid, 20-25 parts of defatted milk powder, 15-20 parts of rice bran protein, 10-15 parts of loquat honey, 5-10 parts of sesame powder, 5-10 parts of pumpkin flowers, 5-10 parts of red date polysaccharide, 50-60 parts of pear juice and a proper amount of mountain spring water. The rice bran peptide soybean milk includes the effective components which have the health-caring effects of enhancing immunity, clearing lung heat, relieving cough and moistening dryness, nourishing hair, fortifying stomach and promoting digestion.

Description

A kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk and preparation method thereof

Technical field

The present invention relates generally to a kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk and preparation method thereof.

Background technology

According to the study, in yellow seriflux, the content of general solid content is more than 1%, and wherein protein content is about 0.3%, fat content is about 0.08%, content of reducing sugar is about 0.15%; In addition, also containing the several functions such as isoflavones, soyasaponin composition.Yellow seriflux directly discharges by current China most enterprises, does not only make full use of its nutritive value, and direct exhaust emission environment, is unfavorable for cleaner production and increases soybean processing added value.Research finds, bean-curd product processing enterprise discharge water and soybean protein isolate discharge water in, functional activity material composition accounts for higher proportion, the soyasaponin contained in yellow seriflux accounts for 58% of the former content of saponin(e in bean material, 50% of isoflavone content, in addition protein accounts for 17%, fat accounts for 17%, and containing a large amount of functional oligoses.So functional health compositions a large amount of in soybean and nutriment have been taken away in the discharge of yellow seriflux in bean product process.Wherein isoflavones has very high medical value, containing functional oligose--stachyose account for 83% and raffinose account for 94%.The present invention, by recycling to yellow seriflux, improves taste, balanced nutritious, is supplied to that everybody is health delicious, the relieved drink of the one of environmental protection.

Summary of the invention

The present invention seeks to, in order to provide a kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk, to improve the utilization rate of yellow seriflux with this, enrich the diet of people simultaneously.

The present invention is achieved by the following technical solutions:

A kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk, is characterized in that it is made up of following weight parts raw material:

Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, loquat honey 10-15, black sesame powder 5-10, pumpkin spend 5-10, red jujube polysaccharide 5-10, pear juice 50-60 and mountain spring water appropriate.

A preparation method for removing heat from the lung to relieve cough rice bran peptide soya-bean milk, comprises the following steps:

1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;

2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with rice bran protein, pear juice, pumpkin flower, black sesame powder and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;

3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;

5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add red jujube polysaccharide and loquat honey, homogeneous, is cooled to room temperature, is distributed into tank, stored refrigerated in 6-12 DEG C.

Advantage of the present invention is:

1, a kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk of the present invention, its active ingredient has develop immunitypty, clearing lung-heat heat, cough-relieving moisturizes, hair care, stomach invigorating, the health-care effect such as aid digestion.

2, the present invention is by yellow seriflux by concentrated, centrifugal enrichment useful thing contained by it, and then adds the nutrients such as pear juice, pumpkin flower, black sesame powder, skimmed milk power and carries out lactic fermentation, makes multiple nutrients thing rapid fusion, strengthens its local flavor.

3, the present invention's bamboo charcoal mixes with yellow seriflux and distills, and adsorbs the khaki of its institute with peculiar smell and desalination yellow seriflux, then pass through low speed sedimentation centrifugal, greatly can shorten concentration time while concentrated yellow seriflux.

4, the present invention is by adding trypsase, the various proteolysis such as rice bran protein contained in emulsion is become micromolecular polypeptide or oligopeptides, is conducive to the further absorption and digestion of human body.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

A kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk, is characterized in that it is made up of following weight parts raw material:

Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, loquat honey 10-15, black sesame powder 5-10, pumpkin spend 5-10, red jujube polysaccharide 5-10, pear juice 50-60 and mountain spring water appropriate.

A preparation method for removing heat from the lung to relieve cough rice bran peptide soya-bean milk, comprises the following steps:

1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;

2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with rice bran protein, pear juice, pumpkin flower, black sesame powder and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;

3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;

5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add red jujube polysaccharide and loquat honey, homogeneous, is cooled to room temperature, is distributed into tank, stored refrigerated in 6-12 DEG C.

Claims (2)

1. a removing heat from the lung to relieve cough rice bran peptide soya-bean milk, is characterized in that it is made up of following weight parts raw material:

Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, loquat honey 10-15, black sesame powder 5-10, pumpkin spend 5-10, red jujube polysaccharide 5-10, pear juice 50-60 and mountain spring water appropriate.

2. a kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk according to claim 1, it is characterized in that being made up of the following step:

1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;

2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with rice bran protein, pear juice, pumpkin flower, black sesame powder and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;

3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;

5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add red jujube polysaccharide and loquat honey, homogeneous, is cooled to room temperature, is distributed into tank, stored refrigerated in 6-12 DEG C.