CN105123842A - Cherry biscuits capable of invigorating spleen - Google Patents
Cherry biscuits capable of invigorating spleen Download PDFInfo
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- CN105123842A CN105123842A CN201510394491.7A CN201510394491A CN105123842A CN 105123842 A CN105123842 A CN 105123842A CN 201510394491 A CN201510394491 A CN 201510394491A CN 105123842 A CN105123842 A CN 105123842A
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Abstract
The invention discloses cherry biscuits capable of invigorating the spleen. The cherry biscuits are prepared through the following steps: spraying health care ingredients on the outsides of semifinished biscuit products, and coating the semifinished biscuit products with a layer of chocolate coating, wherein the semifinished biscuit products are prepared from the following raw materials in parts by weight: 1-2 parts of cherries, 1-2 parts of gordon euryale seeds, 2-4 parts of coix seeds, 4-7 parts of polished round-grained rice, 1-2 parts of fresh lotus roots, 1-2 parts of buckwheat, 1-2 parts of coconut juice, 15-20 parts of white sugar, 150-200 parts of flour, 0.1-0.3 part of yeast and an appropriate amount of water. According to the cherry biscuits disclosed by the invention, the raw materials are coordinated, so that the efficacy of replenishing qi to invigorate the spleen can be achieved. The cherries are hot-natured, are sweet in flavor, and have the efficacies of benefiting qi, invigorating the spleen, regulating the function of the stomach, and expelling wind. The polished round-grained rice has the efficacies of fortifying the spleen, harmonizing the stomach, strengthening the force, and enhancing muscle strength, and is suitable for people suffering from splenic asthenia, annoyance, diarrhea, emaciation, and dysentery. The fresh lotus roots can clear heat, promote fluid production and quench thirst; cooked lotus roots can invigorate the spleen, stimulate the appetite and benefit the blood. The fresh and tender lotus roots are suitable for being eaten in summer, and the strong and old cooked lotus roots are suitable for being eaten in winter. Desmodium triquetrum has the efficacies of clearing heat, removing toxicity, promoting urination, treating jaundice, and eliminating stagnated food to destroy intestinal worms.
Description
Technical field
The present invention relates to field of food, is exactly a kind of cherry invigorating the spleen biscuit.
Background technology
The primary raw material of biscuit is wheat flour, then adds carbohydrate, grease, egg product, the auxiliary materials such as dairy products.According to formula and the difference of production technology, rusk can be divided into tough biscuit and shortbread type biscuit two class greatly.
Existing biscuit kind is single, and health-caring biscuit is many to be obtained after health products and biscuit raw material blending through baking, and the beneficiating ingredient of health products loses effect in baking, does not therefore reach the effect of health care.
Cherry whole body all can be used as medicine, and fresh fruit has sweating, beneficial gas, dispels the wind, effect of promoting eruption, is applicable to the dietotherapy of numb limb and rheumatic waist-leg disease.
Summary of the invention
The object of the present invention is to provide a kind of health products composition fully can keep the cherry invigorating the spleen biscuit be not destroyed.
Above-mentioned purpose is realized by following scheme:
A kind of cherry invigorating the spleen biscuit, it is characterized in that: it is by biscuit base external spray health-care components, then it is obtained to apply one deck chocolate coating;
Its biscuit base is obtained by the raw material of following weight parts: cherry 1-2, Gorgon fruit 1-2, seed of Job's tears 2-4, polished rice 4-7, raw lotus root 1-2, buckwheat 1-2, coconut milk 1-2, white sugar 15-20, flour 150-200, yeast 0.1-0.3, water are appropriate;
Its health-care components is obtained by the raw material of following weight parts: Poria cocos 3-5, fig 1-2, desmodium triquetrum 1-2, rabdosia lophanthide 1-2, egg 15-18, milk 10-20;
Its chocolate coating is obtained by the raw material of following weight parts: white granulated sugar 10-20, red bean powder 3-5, whole-fat milk powder 9-11, white chocolate 32-43, emulsifying agent 0.4-0.5.
Described a kind of cherry invigorating the spleen biscuit, is characterized in that:
Its preparation method is:
(1) after Gorgon fruit, the seed of Job's tears, polished rice, buckwheat mixing, soak 10-15h in clear water after, water mill, after gained slurries and cherry, the raw lotus root smashed to pieces mix, homogeneous, then with each raw material blending of biscuit base after, leave standstill, fermentation 4-8h, makes dough, put into mould, cook, be incubated 1-2 hour at 4-6 DEG C, then cut into slices, put into baking box again to dry, obtain biscuit base;
(2) by health-care components except after the raw material blending of milk and egg, decocting, removes slag, and filtrate concentrates, and final vacuum is dry that extract is for subsequent use; Dismissed by egg, add milk and extract, mixing, obtains composite health-care components, for subsequent use;
(3) one deck health-care nutrient liquor is sprayed at biscuit base, 70-80 DEG C of oven dry; Every 20g biscuit base sprays health promoting liquid 1-2g;
(4) melted by the raw material of chocolate coating, mixing, ball mill fine grinding 10-12 hour, obtains chocolate coating again;
(5) again at biscuit base surface coating one deck chocolate coating; Chocolate-sprayed coating 2-4g on every 10g biscuit base.
Beneficial effect of the present invention is: cherry invigorating the spleen biscuit disclosed by the invention, and feed proportioning is reasonable, and each raw material coordinative role, reaches the effect replenished qi to invigorate the spleen; Cherry is hot in nature, and taste is sweet, has effect of beneficial gas, invigorating the spleen and stomach, wines used as antirheumatic.Polished rice has strengthening the spleen and stomach, strong strength, the merit of strong muscle.For insufficiency of the spleen unhappiness, have loose bowels, become thin, diarrhea.Raw lotus root energy clearing heat and promoting fluid is quenched the thirst; Ripe lotus root energy spleen benefiting and stimulating the appetite benefit blood.There is the saying of " hot summer days should raw lotus root, and cool autumn days should ripe lotus root, and eating raw should be fresh and tender, and prepared food should be strengthened always ".Desmodium triquetrum has clearing heat and detoxicating, dampness removing removing jaundice, effect of eliminating stagnated food to destroy intestinal worms.
The extract of helpful composition is first sprayed at biscuit base surface, again by other auxiliary materials and mixing, then be coated on biscuit base surface, and then dry, more can retain the activity of beneficiating ingredient, further increase health-care efficacy, first cooks rear freezing microtome section by dough, can after make the hole on its surface can better absorb health care extract component, then apply by coating, coating is equivalent to the natural cover for defense, has completely cut off health-care components with extraneous, has pinned health-care components.
Detailed description of the invention
A kind of cherry invigorating the spleen biscuit, it is by biscuit base external spray health-care components, then it is obtained to apply one deck chocolate coating;
Its biscuit base is obtained by the raw material of following weight (kg): cherry 1, Gorgon fruit 1, the seed of Job's tears 2, polished rice 4, raw lotus root 1, buckwheat 1, coconut milk 1, white sugar 15, flour 150, yeast 0.3, water are appropriate;
Its health-care components is obtained by the raw material of following weight (kg): Poria cocos 3, fig 1, desmodium triquetrum 1, rabdosia lophanthide 1, egg 15, milk 10;
Its chocolate coating is obtained by the raw material of following weight (kg): white granulated sugar 10, red bean powder 5, whole-fat milk powder 11, white chocolate 43, emulsifying agent 0.5.
Described a kind of cherry invigorating the spleen biscuit, its preparation method is:
(1) after Gorgon fruit, the seed of Job's tears, polished rice, buckwheat mixing, soak 15h in clear water after, water mill, after gained slurries and cherry, the raw lotus root smashed to pieces mix, homogeneous, then with each raw material blending of biscuit base after, leave standstill, fermentation 4-8h, makes dough, put into mould, cook, be incubated 2 hours at 6 DEG C, then cut into slices, put into baking box again to dry, obtain biscuit base;
(2) by health-care components except after the raw material blending of milk and egg, decocting, removes slag, and filtrate concentrates, and final vacuum is dry that extract is for subsequent use; Dismissed by egg, add milk and extract, mixing, obtains composite health-care components, for subsequent use;
(3) one deck health-care nutrient liquor is sprayed at biscuit base, 80 DEG C of oven dry; Every 20g biscuit base sprays health promoting liquid 1g;
(4) melted by the raw material of chocolate coating, mixing, ball mill refines 12 hours, obtains chocolate coating again;
(5) again at biscuit base surface coating one deck chocolate coating; Chocolate-sprayed coating 4g on every 10g biscuit base.
Claims (2)
1. a cherry invigorating the spleen biscuit, is characterized in that: it is by biscuit base external spray health-care components, then it is obtained to apply one deck chocolate coating;
Its biscuit base is obtained by the raw material of following weight parts: cherry 1-2, Gorgon fruit 1-2, seed of Job's tears 2-4, polished rice 4-7, raw lotus root 1-2, buckwheat 1-2, coconut milk 1-2, white sugar 15-20, flour 150-200, yeast 0.1-0.3, water are appropriate;
Its health-care components is obtained by the raw material of following weight parts: Poria cocos 3-5, fig 1-2, desmodium triquetrum 1-2, rabdosia lophanthide 1-2, egg 15-18, milk 10-20;
Its chocolate coating is obtained by the raw material of following weight parts: white granulated sugar 10-20, red bean powder 3-5, whole-fat milk powder 9-11, white chocolate 32-43, emulsifying agent 0.4-0.5.
2. a kind of cherry invigorating the spleen biscuit according to claim 1, is characterized in that:
Its preparation method is:
(1) after Gorgon fruit, the seed of Job's tears, polished rice, buckwheat mixing, soak 10-15h in clear water after, water mill, after gained slurries and cherry, the raw lotus root smashed to pieces mix, homogeneous, then with each raw material blending of biscuit base after, leave standstill, fermentation 4-8h, makes dough, put into mould, cook, be incubated 1-2 hour at 4-6 DEG C, then cut into slices, put into baking box again to dry, obtain biscuit base;
(2) by health-care components except after the raw material blending of milk and egg, decocting, removes slag, and filtrate concentrates, and final vacuum is dry that extract is for subsequent use; Dismissed by egg, add milk and extract, mixing, obtains composite health-care components, for subsequent use;
(3) one deck health-care nutrient liquor is sprayed at biscuit base, 70-80 DEG C of oven dry; Every 20g biscuit base sprays health promoting liquid 1-2g;
(4) melted by the raw material of chocolate coating, mixing, ball mill fine grinding 10-12 hour, obtains chocolate coating again;
(5) again at biscuit base surface coating one deck chocolate coating; Chocolate-sprayed coating 2-4g on every 10g biscuit base.
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CN201510394491.7A CN105123842A (en) | 2015-07-08 | 2015-07-08 | Cherry biscuits capable of invigorating spleen |
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CN201510394491.7A CN105123842A (en) | 2015-07-08 | 2015-07-08 | Cherry biscuits capable of invigorating spleen |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105815398A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Heat-removing blood-cooling health Rubus parvifolius biscuits and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101601418A (en) * | 2009-03-17 | 2009-12-16 | 曹庆荣 | Flower-color steamed bread slice and production method thereof |
CN103210984A (en) * | 2013-03-19 | 2013-07-24 | 安徽麦船食品科技有限公司 | Nutrient chocolate cookies and preparation method thereof |
CN104171991A (en) * | 2014-06-24 | 2014-12-03 | 奉化拓升商贸有限公司 | Production method for banana chips |
CN104397132A (en) * | 2014-12-16 | 2015-03-11 | 青岛七好营养科技有限公司 | Banana traditional Chinese medicine nutritious biscuit and preparation method thereof |
-
2015
- 2015-07-08 CN CN201510394491.7A patent/CN105123842A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101601418A (en) * | 2009-03-17 | 2009-12-16 | 曹庆荣 | Flower-color steamed bread slice and production method thereof |
CN103210984A (en) * | 2013-03-19 | 2013-07-24 | 安徽麦船食品科技有限公司 | Nutrient chocolate cookies and preparation method thereof |
CN104171991A (en) * | 2014-06-24 | 2014-12-03 | 奉化拓升商贸有限公司 | Production method for banana chips |
CN104397132A (en) * | 2014-12-16 | 2015-03-11 | 青岛七好营养科技有限公司 | Banana traditional Chinese medicine nutritious biscuit and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105815398A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Heat-removing blood-cooling health Rubus parvifolius biscuits and preparation method thereof |
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Application publication date: 20151209 |