CN105112249A - Corn rice wine with lung moistening and vital energy regulating functions and preparation method thereof - Google Patents
Corn rice wine with lung moistening and vital energy regulating functions and preparation method thereof Download PDFInfo
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- CN105112249A CN105112249A CN201510559684.3A CN201510559684A CN105112249A CN 105112249 A CN105112249 A CN 105112249A CN 201510559684 A CN201510559684 A CN 201510559684A CN 105112249 A CN105112249 A CN 105112249A
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Abstract
Corn rice wine with lung moistening and vital energy regulating functions comprises, by weight, 200-230 parts of rice, 30-35 of wheat koji, 10-15 parts of high-zinc tea leaves, 1-2 parts of the root of redback christmashush, 10-12 parts of corns, 6-7 parts of sweet almonds, 1-1.2 parts of the root of three-nerved spicebush, 0.9-1 part of spora lygodii, 1-1.3 parts of euphorbia hypericifolia and 0.7-0.9 part of blackend swallowwort root. The corn rice wine has the advantages that various kinds of Chinese medicinal herbs are added during processing and the effects of warming spleen and stomach, regulating flow of vital energy, relieving swelling and pain, clearing heat, moistening lung, promoting urination and treating stranguria are achieved.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of brewing yellow rice wine, particularly relate to a kind of moistening lung and to regulate the flow of vital energy rice corn yellow rice wine and preparation method thereof.
Background technology
The annual production of China's yellow rice wine about 1,500,000 tons, develops very fast, and meanwhile, yellow rice wine industry also there is pollution and energy consumption is large, the not high Developmental Bottleneck of equipment and level of automation.Need badly and carry out the deep research of system, promote the Technology and equipment level of production process of yellow rice wine, realize yellow rice wine industry modernization, make yellow rice wine industry on the basis keeping traditional characteristics, go on the road of Sustainable development.In brewing yellow rice wine process, boiling operation is the maximum operation of pollutant emission and energy consumption, comprises immersion and steamed rice two operation stepss of rice.Dip operation produces 900,000 tons of organic wastewater with high concentration every year, wherein containing 2.7 ten thousand tons of COD pollutents.Steamed rice operation year steam consumption is about 480,000 tons, amounts to mark 6.48 ten thousand tons, coal.Do not need the technology that roasts of dip operation to belong to foodstuff starch dextrinization by dry technology, the immersion waste water of rice cooking gelatinization operation can be got rid of, significantly reduce wastewater discharge and the pollutant discharge amount of brewing yellow rice wine process.But current rice roasts technology and also there is many problems, mainly comprises: roast exhaust emissions and cause topsoil and energy dissipation; Roast apparatus processing precision requirement high, facility investment is large, and control accuracy also has higher requirements, maintaining difficulty etc.; Research level also being existed to the research roasting technology low, lacking roasting process foodstuff starch gelatinization changing pattern and machine-processed clear understanding, lack the theoretical basis and method that clearly directly instruct and roast process control and equipment amplification.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of moistening lung and to regulate the flow of vital energy rice corn yellow rice wine and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of moistening lung is regulated the flow of vital energy rice corn yellow rice wine, is made up of the raw material of following weight part:
Rice 200-230, wheat koji 30-35, high zinc tealeaves 10-15, redback christmashush root 1-2, corn 10-12, Sweet Apricot seed 6-7, Leaf of Combined Spicebush 1-1.2, Spora Lygodii 0.9-1, logical milk grass 1-1.3, radix cynanchi atrati 0.7-0.9;
A kind of moistening lung according to claim 1 is regulated the flow of vital energy the preparation method of rice corn yellow rice wine, comprises the following steps:
(1) get after high zinc tea baking is done and grind to obtain tea powder, rice is mixed with tea powder in the 270-280 DEG C of superheated vapour being placed on the empty bed speed of the inherent 4m/s of fluidized-bed and stop 12.5s, then change in 200 DEG C of superheated vapours of the empty bed speed of 3m/s, to stop after 27.5s to obtain gelatinization rice rich in zinc;
(2) Leaf of Combined Spicebush, Spora Lygodii, the tuber of stemona, Flos Sauropi changiani leaf are added 5-6 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid; Redback christmashush root is obtained extract by n-butanol extraction;
(3) get Sweet Apricot seed last pouring in boiling water of pulverizing to continue to boil 15-20 minute and stop heating to obtain almond paste, corn puffing is added in almond paste that micro-rear quiet bubble 50-55 minute of swinging must corn almond paste;
(4) former wine is obtained after sealing and fermenting 30-35 days after step (1) gained gelatinization rice rich in zinc being added wheat koji, former wine is filled to mix homogenization treatment 20-25 minute at 10-15 DEG C after in flexible packaging container with corn almond paste, extract, herb liquid, then being placed in high-tension unit uses water as pressure medium carries out the ultrahigh-pressure sterilization process 10-15min of 400MPa ~ 600MPa, unpacking and get final product.
Beneficial effect of the present invention is:
Yellow rice wine taste of the present invention is salubrious, pleasant, entrance lasting, wherein added Gao Xincha is the natural tealeaves being rich in the zinc element of needed by human body, can be drinking person and supplements zinc element, and zinc is the necessary nutritive element of human body, growing to human body, Immune defense, wound healing plays an important role;
The present invention is roasted by superheated vapour can overcome the topsoil and energy dissipation that when air roasts, exhaust emissions causes, eliminate the discharge of high concentrated organic wastewater and pollutent in conventional boil technique especially, a large amount of resources is also saved while protecting environment, consuming time short, efficiency more, simultaneously wherein added redback christmashush root proposes obtained extract by propyl carbinol and can suppress HBV two antigens, can press down band HBVDNA again, have good effect to hepatitis B virus resisting; In addition, the present invention with the addition of multiple herbal medicine in the course of processing, have in temperature regulate the flow of vital energy, swelling and pain relieving, clearing heat and moistening lung, relieving stranguria by diuresis effect.
Embodiment
A kind of moistening lung is regulated the flow of vital energy rice corn yellow rice wine, is made up of the raw material of following weight part (kilogram):
Rice 200, wheat koji 30, high zinc tealeaves 10, redback christmashush root 1, corn 10, Sweet Apricot seed 6, Leaf of Combined Spicebush 1, Spora Lygodii 0.9, logical milk grass 1, radix cynanchi atrati 0.7;
A kind of moistening lung according to claim 1 is regulated the flow of vital energy the preparation method of rice corn yellow rice wine, comprises the following steps:
(1) get after high zinc tea baking is done and grind to obtain tea powder, rice is mixed with tea powder in the 270-280 DEG C of superheated vapour being placed on the empty bed speed of the inherent 4m/s of fluidized-bed and stop 12.5s, then change in 200 DEG C of superheated vapours of the empty bed speed of 3m/s, to stop after 27.5s to obtain gelatinization rice rich in zinc;
(2) Leaf of Combined Spicebush, Spora Lygodii, the tuber of stemona, Flos Sauropi changiani leaf are added 5 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid; Redback christmashush root is obtained extract by n-butanol extraction;
(3) get Sweet Apricot seed last pouring in boiling water of pulverizing to continue to boil 15 minutes and stop heating to obtain almond paste, corn puffing is added in almond paste micro-swing rear quiet bubble 50 minutes corn almond paste;
(4) after step (1) gained gelatinization rice rich in zinc being added wheat koji, sealing and fermenting obtained former wine after 30 days, former wine and corn almond paste, extract, herb liquid are mixed homogenization treatment at 10-15 DEG C be filled to after 20 minutes in flexible packaging container, then being placed in high-tension unit uses water as pressure medium carries out the ultrahigh-pressure sterilization process 10min of 400MPa ~ 600MPa, unpacking and get final product.
Claims (2)
1. moistening lung is regulated the flow of vital energy a rice corn yellow rice wine, it is characterized in that being made up of the raw material of following weight part:
Rice 200-230, wheat koji 30-35, high zinc tealeaves 10-15, redback christmashush root 1-2, corn 10-12, Sweet Apricot seed 6-7, Leaf of Combined Spicebush 1-1.2, Spora Lygodii 0.9-1, logical milk grass 1-1.3, radix cynanchi atrati 0.7-0.9, α-amylase.
2. a kind of moistening lung according to claim 1 is regulated the flow of vital energy the preparation method of rice corn yellow rice wine, it is characterized in that comprising the following steps:
(1) get after high zinc tea baking is done and grind to obtain tea powder, rice is mixed with tea powder in the 270-280 DEG C of superheated vapour being placed on the empty bed speed of the inherent 4m/s of fluidized-bed and stop 12.5s, then change in 200 DEG C of superheated vapours of the empty bed speed of 3m/s, to stop after 27.5s to obtain gelatinization rice rich in zinc;
(2) Leaf of Combined Spicebush, Spora Lygodii, the tuber of stemona, Flos Sauropi changiani leaf are added 5-6 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid; Redback christmashush root is obtained extract by n-butanol extraction;
(3) get Sweet Apricot seed last pouring in boiling water of pulverizing to continue to boil 15-20 minute and stop heating to obtain almond paste, corn puffing is added in almond paste that micro-rear quiet bubble 50-55 minute of swinging must corn almond paste;
(4) former wine is obtained after sealing and fermenting 30-35 days after step (1) gained gelatinization rice rich in zinc being added wheat koji, former wine is filled to mix homogenization treatment 20-25 minute at 10-15 DEG C after in flexible packaging container with corn almond paste, extract, herb liquid, then being placed in high-tension unit uses water as pressure medium carries out the ultrahigh-pressure sterilization process 10-15min of 400MPa ~ 600MPa, unpacking and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510559684.3A CN105112249A (en) | 2015-09-07 | 2015-09-07 | Corn rice wine with lung moistening and vital energy regulating functions and preparation method thereof |
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| CN201510559684.3A CN105112249A (en) | 2015-09-07 | 2015-09-07 | Corn rice wine with lung moistening and vital energy regulating functions and preparation method thereof |
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| CN105112249A true CN105112249A (en) | 2015-12-02 |
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| CN201510559684.3A Pending CN105112249A (en) | 2015-09-07 | 2015-09-07 | Corn rice wine with lung moistening and vital energy regulating functions and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102952661A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Method for preparing green tea health-care wine |
| CN104789409A (en) * | 2015-03-30 | 2015-07-22 | 阜阳市三恒味业有限公司 | Healthcare sealwort yellow wine and preparation method thereof |
-
2015
- 2015-09-07 CN CN201510559684.3A patent/CN105112249A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102952661A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Method for preparing green tea health-care wine |
| CN104789409A (en) * | 2015-03-30 | 2015-07-22 | 阜阳市三恒味业有限公司 | Healthcare sealwort yellow wine and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 沈海荣: "红背叶根提取物抗乙肝病毒和抗肝损伤的药效学研究", 《中国博士学位论文全文数据库 医药卫生辑》 * |
| 陈建新: "过热蒸汽焙炒黄酒酿造大米机理及其工程优化研究", 《中国博士学位论文全文数据库 工程科技I辑》 * |
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Application publication date: 20151202 |
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| RJ01 | Rejection of invention patent application after publication |