CN105105231B - A kind of preparation method of the convenient soup of edible fungi preserving raw material with brain tonic and intelligence development - Google Patents
A kind of preparation method of the convenient soup of edible fungi preserving raw material with brain tonic and intelligence development Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to a kind of preparation methods of the convenient soup of edible fungi preserving raw material with brain tonic and intelligence development, belong to food processing technology field, the major ingredient of the convenient soup of edible fungi includes the raw material of following parts by weight：400 ~ 450 parts of needle mushroom, 60 ~ 100 parts of oyster mushroom, 60 ~ 100 parts of Pleurotus eryngii, 60 ~ 100 parts of White mushroom, 60 ~ 100 parts of Pleurotus nebrodensis, 60 ~ 100 parts of grifola frondosus, 5-10 parts of Cordyceps militaris, 60 ~ 80 parts of spinach, 80 ~ 100 parts of carrot.Convenient soup of edible fungi prepared by the present invention eats bacterial content and is up to 80% or more, it is full of nutrition, pure in mouth feel, for soup uniformly without muddiness, appearance is vivid, lysine content is abundant, have effects that brain tonic and intelligence development, can improve the immunity of the human body, consumer can be made to obtain high-quality nutriment in a manner of most quick, most convenient, its dietary structure is adjusted, its diet quality is improved.
Description
Technical field
Present invention relates particularly to a kind of preparation methods of the convenient soup of edible fungi preserving raw material with brain tonic and intelligence development, belong to
In food processing technology field.
Background technology：
Edible mushroom not only has the characteristics that " low fat, low sugar, low sodium and high protein " its " three low one is high ", but also contains abundant
Nutritional ingredient and multiple biological activities ingredient, such as polysaccharide, proteins,vitamins,minerals, taurine, mannitol, nucleosides
Class, sterols, terpenes etc..In recent years, domestic mushroom industry flourishes, needle mushroom, oyster mushroom, Pleurotus eryngii, White mushroom, white
The multiple eatings such as clever mushroom, grifola frondosus, Cordyceps militaris, medicinal fungus yield increase year by year.
Needle mushroom（Flammulina velutiper(Fr.)sing）Scientific name hair handle money bacterium, also known as hair handle small fire mushroom, winter
Mushroom, plain mushroom, intelligence mushroom, one stop mushroom etc., Basidiomycotina, Hymenomycetes, Agaricales, Tricholomataceae, the gold being under the jurisdiction of in classification of fungi
Money Pseudomonas, fructification are a kind of full of nutrition, extensive medicine-food two-purpose fungies of pharmacological action.The amino acid content of needle mushroom is non-
Often abundant, the content of especially lysine is especially high, has significant brain tonic and intelligence development effect, especially to promoting children's intelligence development
It is highly beneficial；Needle mushroom also has good liver-protecting and stomach-nourishing effect simultaneously, belongs to hyperkalemia hyponatremia food, can inhibit blood fat raising, drop
Low cholesterol prevents cardiovascular and cerebrovascular disease and the ultimate food of hypertensive patient, overweight people and the middle-aged and the old.
With the quickening pace of modern life with the continuous improvement of living standard, the eating patterns and eating habit of people all occur
It substantially change, particularly pertinent is that fast food largely enters average family.Therefore, convenient, taste is each in the market
Different various convenient soup blends are very popular with consumers, exploitation convenient soup of edible fungi can should more close consumer it is quick, conveniently, nutrition
With the demand of health care.Currently, having occurred a small amount of freeze dried edible fungus in the market facilitates soup product, but edible mushroom proportion in product
Relatively low, single varieties are difficult to play nutrition and health care effect of edible mushroom after edible, and to occur soup after reconstituting muddy for product
It is turbid, and have phenomena such as caking is with layering.
Invention content
For existing product there are the problem of, the present invention provides the convenient soup of edible fungi with brain tonic and intelligence development is marinated
The preparation method of raw material is aided with oyster mushroom, Pleurotus eryngii, White mushroom, Pleurotus nebrodensis, grifola frondosus, Cordyceps militaris using needle mushroom as primary raw material
Deng the multiple eating bacterium with lipid-loweringing, antihypertensive function, the proportion of edible mushroom in finished product has been increased considerably.Product nutrition is rich
Richness, pure in mouth feel, for soup uniformly without muddiness, appearance is vivid, and lysine content is abundant, has effects that brain tonic and intelligence development.
The present invention also provides a kind of preparation methods with the convenient soup of edible fungi of brain tonic and intelligence development, are scalded using steam
The technologies such as drift, freeze-drying utmostly retain nutritive and health protection components and flavor in edible fungi raw materials；Meanwhile passing through improvement
Soup thickening soup technique solves the problems, such as edible fungus soup layering, lumps, is non-uniform.
Used technical solution is the present invention to achieve the goals above：
Having effects that the convenient soup of edible fungi of brain tonic and intelligence development, including major ingredient, auxiliary material and seasoning the present invention provides a kind of,
The major ingredient includes following raw material：400 ~ 450 parts of needle mushroom, 60 ~ 100 parts of oyster mushroom, 60 ~ 100 parts of Pleurotus eryngii, White mushroom
60 ~ 100 parts, 60 ~ 100 parts of Pleurotus nebrodensis, 60 ~ 100 parts of grifola frondosus, 5-10 parts of Cordyceps militaris, 60 ~ 80 parts of spinach, carrot 80 ~ 100
Part；
The auxiliary material is to be composed of the following raw materials by weight：15-20 parts of starch, 10-15 parts of herb liquid, guar gum 1-2
Part, 20-25 parts of trehalose, 8-10 parts of glycine；
The seasoning is to be composed of the following raw materials by weight：10-20 parts of salt, 2-3 parts of chickens' extract, 1-3 parts of white pepper, ocean
5-10 parts of green onion sauce, 1-2 parts of sesame oil.
Further, the starch is made of cornstarch and starch from sweet potato, optimization, the same starch from sweet potato of cornstarch
Mass ratio be 1:1.
Further, the onion sauce is to be prepared from the following materials：100 parts of onion, 3 parts of cardamom, 5 parts of ginger,
8.5 parts of salt, 0.1 part, 0.15 part Sodium Alginate of phytic acid, above-mentioned raw materials co-grinding is stirred evenly and is sealed 30 days to obtain the final product
Onion sauce.
The present invention also provides a kind of preparation methods with the convenient soup of edible fungi of brain tonic and intelligence development, including following step
Suddenly：
（1）After fresh needle mushroom, oyster mushroom, Pleurotus eryngii, White mushroom, Pleurotus nebrodensis, grifola frondosus are cleaned, steam blanched 2-4
Min, fresh spinach, carrot steam blanched 60-90s, then rapid cooling, Cordyceps militaris normal-temperature water impregnates 10min, spare；
（2）By the oyster mushroom after blanching, the thin slice that grifola frondosus cutting is 2-3 mm thickness, Pleurotus eryngii, White mushroom, Pleurotus nebrodensis cutting
For the thin slice of 1-2 mm thickness, needle mushroom cutting is the length section of length 15-20 mm, and Cordyceps militaris is cut to the length section of length 30-50 mm,
Spinach cutting is the strip of 8-10 mm wide, and carrot cutting is 20 × 2 × 2 mm strips；
（3）Trehalose, glycine will be added in the edible mushroom cut, be uniformly mixed, after pickling 10min, salt, chicken is added
Essence, white pepper, onion sauce and sesame oil, stir evenly, and then proceed to marinated 10-15 min, obtain preserving raw material；
（4）The starch of parts by weight is added herb liquid and the water of 100-110 parts by weight, after Heat Gelatinization, cluster bean is added
Glue stirs evenly up to thickening soup soup；
（5）Thickening soup soup is uniformly mixed with preserving raw material, is packed into mold, is carried out quick-frozen；
（6）Raw material is put into dryness storehouse after will be quick-frozen, and vacuum freeze drying 24-36h is to get convenient soup of edible fungi.
Further, the thickening soup soup is 1 with the mass ratio of preserving raw material:3.
Further, step（6）In, the condition of the vacuum freeze drying is：Temperature is -70 DEG C hereinafter, pressure is
90Pa or less.
Cordyceps militaris of the present invention is in terms of dry weight.
The eating method of convenient soup of edible fungi prepared by the present invention is：It is 1 by convenient soup of edible fungi and drinking water：40-60
The ratio that reconstitutes reconstituted, drinking water preference temperature is 95 ± 5 DEG C, after standing 3-5 min, you can edible.
In the present invention, inventor passes through many experiments, scientific and reasonable to be compounded to edible mushroom, is main with needle mushroom
The convenient soup of edible fungi of raw material, preparation has significant brain tonic and intelligence development effect, meanwhile, relatively rich sugar, egg are contained in edible mushroom
White polysaccharide compound isoreactivity substance, has cancer-resisting, enhances immune function of human body, reduces cholesterol, prevents cardiovascular and cerebrovascular
Many-sided effect such as disease.Major ingredient in the present invention, by the way that appropriate trehalose is added, can inhibit lipid and albumen after blanching
Qualitative change regulates and controls the generation of brown stain in edible mushroom preprocessing process, color-protecting function is played to major ingredient；And trehalose, glycine are multiple
With use, cell permeability can be improved, seasoning is accelerated to enter major ingredient cell interior, is shortened marinated；Meanwhile trehalose and sweet
Propylhomoserin also has flavored action, and make preparation facilitates soup mouthfeel purer.Phytic acid and algin are added in onion sauce preparation process
Sour sodium, can play color-protecting function, and cardamom compounding Sodium Alginate can adsorb the sulfur-containing compound for generating penetrating odor, eliminate
The penetrating odor of onion sauce removes the onion sauce to eliminate the unusual smell in seasoning of the present invention by addition, promotes the delicious smell of bacterium soup.
Beneficial effects of the present invention are：
（1）The convenient soup of edible fungi eats bacterial content and is up to 80% or more, and product is full of nutrition, pure in mouth feel, has brain tonic
Intelligence development the effect of improving the immunity of the human body, can make consumer obtain high-quality nutriment in a manner of most quick, most convenient, adjust
Its dietary structure is saved, its diet quality is improved.
（2）Preparation method provided by the invention, raw material use steam blanched mode, reduce the stream of water-soluble nutritional ingredient
It loses, remains the nutritional ingredient and flavor of edible mushroom to the greatest extent, dehydrated raw material rehydration speed is fast, and soup is uniformly dispersed and divides
It is good to dissipate stability.
(3) be previously added trehalose into the edible mushroom cut after blanching, glycine is impregnated, other are then added
Seasoning stirring is tasty, improves and pickles effect, avoids seasoning and is dissolved in water and impregnate tasty waste or drying mistake
Energy loss in journey.
Specific implementation mode
In order to better understand the present invention, it is further illustrated with reference to specific embodiment.
Embodiment 1
It is a kind of to have effects that the convenient soup of edible fungi of brain tonic and intelligence development, it is prepared by the following method：
（1）By 400 parts fresh of needle mushroom, 83 parts of oyster mushroom, 100 parts of Pleurotus eryngii, 78 parts of White mushroom, 80 parts of Pleurotus nebrodensis, ash
After tree spends 100 parts to clean, 2 min of steam blanched, 90 parts of 60 parts fresh of spinach, carrot steam blanched 60s are then rapid cold
But, 5 parts of normal-temperature waters of Cordyceps militaris impregnate 10min, spare；
（2）Oyster mushroom after cooling, grifola frondosus are cut to the thin slice of 2-3 mm thickness, Pleurotus eryngii, White mushroom, Pleurotus nebrodensis are cut to 1-
The thin slice of 2mm thickness, needle mushroom are cut to the length section of length 15-20 mm, and Cordyceps militaris is cut to the length section of length 30-50 mm, and spinach cuts
It is divided into the strip of 8-10 mm wide, carrot cutting is 20 × 2 × 2 mm strips；
（3）20 parts of trehalose, 8 parts of glycine will be added in the edible mushroom cut, be uniformly mixed, after pickling 10min, then
1 part of 14 parts of salt, 3 parts of chickens' extract, 1 part of white pepper, 6 parts of onion sauce and sesame oil is added, stirs evenly, continues marinated 15 min, obtains
Preserving raw material；
The onion sauce preparation method：100 parts of onion, 3 parts of cardamom, 5 parts of ginger, 8.5 parts of salt, 0.1 part of phytic acid,
Above-mentioned raw materials co-grinding is stirred evenly and is sealed 30 days up to onion sauce by 0.15 part of Sodium Alginate.
（4）15 parts of herb liquid and the water of 100 parts by weight, heating paste is added in 7.5 parts of 7.5 parts of cornstarch and starch from sweet potato
After change, 2 parts of guar gum is added, stirs evenly up to thickening soup soup；
（5）By thickening soup soup with preserving raw material according to mass ratio 1:3 are uniformly mixed, and are packed into a diameter of 6cm molds, and stone is thick
Degree is 1cm, is carried out quick-frozen；
（6）Before material warehouse entry, condenser temperature is down to -70 DEG C hereinafter, raw material is put into dryness storehouse after will be quick-frozen, in pressure
Under the conditions of 90Pa, vacuum freeze drying is for 24 hours to get convenient soup of edible fungi.
Embodiment 2
It is a kind of to have effects that the convenient soup of edible fungi of brain tonic and intelligence development, it is prepared by the following method：
（1）By 426 parts fresh of needle mushroom, 60 parts of oyster mushroom, 60 parts of Pleurotus eryngii, 100 parts of White mushroom, 100 parts of Pleurotus nebrodensis, ash
After tree spends 81 parts to clean, steam blanched 3min, 100 parts of 80 parts fresh of spinach, carrot steam blanched 75s are then rapid cold
But, 10 parts of normal-temperature waters of Cordyceps militaris impregnate 10min；
（2）By oyster mushroom after cooling, the thin slice that grifola frondosus cutting is 2-3 mm thickness, Pleurotus eryngii, White mushroom, Pleurotus nebrodensis cutting
For the thin slice of 1-2 mm thickness, needle mushroom is cut to the length section of length 15-20 mm, and cordyceps sinensis is cut to the length section of length 30-50 mm, spinach
Cutting is the strip of 8-10 mm wide, and carrot cutting is 20 × 2 × 2 mm strips；
（3）23 parts of trehalose, 9 parts of glycine will be added in the edible mushroom cut, stir evenly, after pickling 10min, then
18 parts of salt, 2.5 parts of chickens' extract, 2 parts of white pepper, 5 parts of onion sauce is added（The preparation method is the same as that of Example 1 for onion sauce）And 2 parts of sesame oil,
It is uniformly mixed, continues marinated 12min, obtain preserving raw material；
（4）10 parts of herb liquid and the water of 106 parts by weight, heating paste is added in 8.5 parts of 8.5 parts of cornstarch and starch from sweet potato
After change, 1.5 parts of guar gum is added, stirs evenly up to thickening soup soup；
（5）By thickening soup soup with preserving raw material according to mass ratio 1：3 are uniformly mixed, and are packed into a diameter of 6cm molds, and stone is thick
Degree is 1.5cm, is carried out quick-frozen；
（6）Before material warehouse entry, condenser temperature is down to -70 DEG C hereinafter, raw material is put into dryness storehouse after will be quick-frozen, in pressure
Under the conditions of 90Pa, vacuum freeze drying 30h is to get convenient soup of edible fungi.
Embodiment 3
It is a kind of to have effects that the convenient soup of edible fungi of brain tonic and intelligence development, it is prepared by the following method：
（1）By 450 parts fresh of needle mushroom, 100 parts of oyster mushroom, 80 parts of Pleurotus eryngii, 60 parts of White mushroom, 60 parts of Pleurotus nebrodensis, ash
After tree spends 60 parts to clean, steam blanched 3min, 80 parts of 100 parts fresh of spinach, carrot steam blanched 90s are then rapid cold
But, 8 parts of normal-temperature waters of Cordyceps militaris impregnate 10min；
（2）By oyster mushroom after cooling, the thin slice that grifola frondosus cutting is 2-3 mm thickness, Pleurotus eryngii, White mushroom, Pleurotus nebrodensis cutting
For the thin slice of 1-2 mm thickness, needle mushroom is cut to the length section of length 15-20 mm, and Cordyceps militaris is cut to the length section of length 30-50 mm, spinach
Dish cutting is the strip of 8-10 mm wide, and carrot cutting is 20 × 2 × 2 mm strips；
（3）25 parts of trehalose, 10 parts of glycine will be added in the edible mushroom cut, stir evenly, after pickling 10min, so
12 parts of salt, 2 parts of chickens' extract, 3 parts of white pepper, 9 parts of onion sauce are added afterwards（The preparation method is the same as that of Example 1 for onion sauce）And sesame oil 1.5
Part, it is uniformly mixed, continues marinated 10min, obtain preserving raw material；
（4）12 parts of herb liquid and the water of 110 parts by weight, Heat Gelatinization is added in 10 parts of 10 parts of cornstarch and starch from sweet potato
Afterwards, 1 part of guar gum is added, stirs evenly up to thickening soup soup；
（5）By thickening soup soup with preserving raw material according to mass ratio 1:3 are uniformly mixed, and a diameter of 6cm molds are added, and stone is thick
Degree is 1.2cm, is carried out quick-frozen；
（6）Before material warehouse entry, condenser temperature is down to -70 DEG C hereinafter, raw material is put into dryness storehouse after will be quick-frozen, in pressure
Under the conditions of 90Pa, vacuum freeze drying 26h is to get convenient soup of edible fungi.
Comparative example 1
The major ingredient of the convenient soup of edible fungi with embodiment 3, the difference is that：Without containing trehalose, sweet ammonia in seasoning
Acid, onion sauce, other seasoning parts by weight are with embodiment 3, after edible mushroom blanching cooling, be directly added into parts by weight salt, chickens' extract,
White pepper and sesame oil carry out marinated 20min, other preparation methods are the same as embodiment 3.
Comparative example 2
The major ingredient of the convenient soup of edible fungi with embodiment 3, the difference is that：Without containing trehalose, sweet ammonia in seasoning
Acid, onion sauce and herb liquid, other seasoning parts by weight are with embodiment 3, and thickening soup is directly added into the water of parts by weight in preparation method
, other preparation methods are the same as embodiment 3.
Effect test
1. the edible mushroom after being pickled in 1 preparation process of embodiment 3 and comparative example is carried out vacuum freezing drying dehydration, carry out
Rehydration is tested, test method：The edible mushroom of 5g dehydrations is weighed, 50 DEG C of water 300g is added, heat preservation is once claimed every 3min
Weight.
Table 1
From table 1 it follows that fast through trehalose, the pretreated dehydration edible mushroom rehydration speed of glycine.
2. the dewatered edible mushroom in convenient soup of edible fungi prepared by couple embodiment 1-3 and comparative example 1-2 carries out color and luster
Analysis, using CLELAB colour systems, is measured, concrete outcome is shown in Table 2 using the automatic colour examining colour-difference-metres of SC-80C.
Table 2
From Table 2, it can be seen that by pretreated edible mushroom L* 80.11 or more, illustrate that its color keep is good, and
Without pretreated L*Only 64.28 and 68.18, illustrate that its whiteness is relatively low, there are brown stains.
3. embodiment 1-3 and comparative example the 1-2 convenient soup of edible fungi prepared are carried out sensory evaluation, evaluation personnel is by passing through
10 sensory evaluation persons of professional training form, evaluation field include the shape, mouthfeel of convenient soup of edible fungi after rehydration, smell,
Dispersion stabilization, convenient soup of edible fungi evaluate shape, mouthfeel and smell after reconstituting 3min, and specific evaluation criterion is such as
Under：
Shape：Total score 20 is divided；Major ingredient shape is complete：15-20 points；Shape is more complete, and part not yet rehydration is complete：10-
14.9 points；Most of non-rehydration is complete：1-9.9 point.
Mouthfeel：Total score 20 is divided；Pure in mouth feel, salty delicate flavour is moderate, and major ingredient has bullet strength：15-20 points；Mouthfeel is purer, salty fresh
Taste is moderate, and major ingredient part rehydration is insufficient：10-14.9 points；Mouthfeel is poor, and salty delicate flavour is partially light or lays particular stress on, and major ingredient is harder, and major part is not
Rehydration is complete：1-9.9 point.
Smell：Total score 30 is divided；Close to the fragrant of original edible mushroom, aromatic flavour：20-30 points；Fragrance is stronger, faint scent
Taste is slightly weaker：15-19.9 points；Faint scent is lightly seasoned：1-14.9 point.
Dispersion stabilization：Total score：30 points；Without luming or slightly luming after reconstituting, without lamination after 40min：20-30
Point；With the presence of luming after reconstituting, slightly it is layered after 40min；15-19.9 points；It lumps more, is layered after 40min serious after reconstituting：
1-14.9 point.
Evaluation result is shown in Table 3.
Table 3
4. it is 25 ± 1 DEG C that convenient soup of edible fungi prepared by embodiment 3 and comparative example 2, which is placed in temperature, relative humidity 50%
Under the conditions of at the 1st, 3,6 month carry out Micro biological Tests, the results are shown in Table 4.
Table 4
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not limited by embodiment
System, other any changes made without departing from the spirit and principles of the present invention, modification, combination, replacement, simplification should be
Equivalence replacement mode, is included within the scope of the present invention.
Claims (1)
1. a kind of preparation method of the convenient soup of edible fungi preserving raw material with brain tonic and intelligence development, which is characterized in that major ingredient packet
Include following raw material：400 ~ 450 parts of needle mushroom, 60 ~ 100 parts of oyster mushroom, 60 ~ 100 parts of Pleurotus eryngii, 60 ~ 100 parts of White mushroom,
60 ~ 100 parts of Pleurotus nebrodensis, 60 ~ 100 parts of grifola frondosus, 5-10 parts of Cordyceps militaris, 60 ~ 80 parts of spinach, 80 ~ 100 parts of carrot；
The specific steps are：
（1）After fresh needle mushroom, oyster mushroom, Pleurotus eryngii, White mushroom, Pleurotus nebrodensis, grifola frondosus are cleaned, steam blanched 2-4 min,
Fresh spinach, carrot steam blanched 60-90s, then rapid cooling, Cordyceps militaris normal-temperature water impregnates 10min, spare；
（2）By the oyster mushroom after blanching, the thin slice that grifola frondosus cutting is 2-3 mm thickness, Pleurotus eryngii, White mushroom, Pleurotus nebrodensis cutting are 1-
The thin slice of 2 mm thickness, needle mushroom cutting are the length section of length 15-20 mm, and Cordyceps militaris is cut to the length section of length 30-50 mm, spinach
Cutting is the strip of 8-10 mm wide, and carrot cutting is 20 × 2 × 2 mm strips；
（3）20-25 parts of trehalose, 8-10 parts of glycine will be added in the edible mushroom cut, be uniformly mixed, after pickling 10min, adds
Enter 1-2 parts of 10-20 parts of salt, 2-3 parts of chickens' extract, 1-3 parts of white pepper, 5-10 parts of onion sauce and sesame oil, stirs evenly, then proceed to
Marinated 10-15 min, obtain preserving raw material；
The onion sauce is to be prepared from the following materials：100 parts of onion, 3 parts of cardamom, 5 parts of ginger, 8.5 parts of salt, phytic acid
Above-mentioned raw materials co-grinding is stirred evenly and is sealed 30 days up to onion sauce by 0.1 part, 0.15 part of Sodium Alginate.
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| CN103783422B (en) * | 2014-01-23 | 2015-05-20 | 福建省闽中有机食品有限公司 | Freeze-dried nutritional pure mushroom soup and preparation method thereof |
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