CN105104914A - Stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer and making method thereof - Google Patents
Stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer and making method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer and a making method thereof. The stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer comprises wrappers and bean paste wrapped in the wrappers. The wrappers comprise, parts by weight, wheat flour, corn flour, millet flour, banana flour, spinach flour, litchi flour and active dry yeast. The bean paste comprises, parts by weight, red beans, litchi pulp, cabbage and pine nuts. The bean bun skewer is obtained through the steps of dough kneading, paste making, paste wrapping, cooking, skewer making, finished product obtaining and the like. Various food materials are sufficiently utilized, bean buns are changed into modern food from traditional food, the edible method of the bean buns is added, the taste and health care effect of the bean buns are improved, and the consumer market of the bean buns is wider. According to the stomach-nourishing, lung-moistening, spleen-tonifying and liver benefiting bean bun skewer, modern mechanical equipment is sufficiently utilized, the bean bun production speed is increased, the production steps are simplified, production data are accurate, and therefore the high-quality bean bun skewer is obtained.
Description
Technical field
the present invention relates to a kind of field of food health care, particularly relate to a kind of nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string and preparation method thereof.
Background technology
steamed buns stuffed with sweetened bean paste be a kind of with glutinous millet (Radix Et Rhizoma Rhei rice or small Semen setariae) face for skin, be filling with sweetened bean paste, cook rear edible food.Generally appear at Northern Part of China.But a lot of area, North China, along with the migration of population, has also occurred that fine flour is the steamed buns stuffed with sweetened bean paste of skin, in order to distinguish over steamed bun gradually, also use kermes red point in upper point, fillings also simplifies gradually, is directly boiled by red bean without sweetened bean paste, sugaring, seems, steamed buns stuffed with sweetened bean paste filling is all a grain.Northeastward, steamed buns stuffed with sweetened bean paste is also glutinous steamed buns stuffed with sweetened bean paste, but is not beans filling bag, and beans fall into the steamed buns stuffed with sweetened bean paste that bag refers to fine flour skin.Some places, smashed bean bun is also called for short steamed buns stuffed with sweetened bean paste.In Jilin, not same thing with smashed bean bun.Different at the employing raw material of " skin " from the difference of other " bag ".
glutinous steamed buns stuffed with sweetened bean paste: glutinous steamed buns stuffed with sweetened bean paste is a kind of Speciality Foods be made up of glutinous millet face.Long ago, peasant is two meal every day, daybreak breakfast, then work down, and be dinner at dark.This is for the peasant being engaged in heavy physical labour, and int cib is every oversize.People can't stand.Therefore, in peasants' annual time early winter, wear into face with glutinous millet, make egg size, there is the steamed buns stuffed with sweetened bean paste of beans filling the inside, is placed on outside and freezes reality, in order under the beginning of spring time steamed wheaten foods.Glutinous millet belongs to the slow grain of digestion.So the glutinous steamed buns stuffed with sweetened bean paste made with glutinous millet face, become the anti-Main Foods of starving of peasants.Meanwhile, as the folk custom food of Spring Festival, and dark liking by peasant.Along with the living standard of people improves constantly, nowadays people no longer starve food glutinous steamed buns stuffed with sweetened bean paste as one is anti-, and it is out and outly had the typical local food of northern characteristic as a kind of.
at present, the steamed buns stuffed with sweetened bean paste that market is sold or sticky steamed buns stuffed with sweetened bean paste are traditional food, this food development becomes the technology space of functional food larger, because the occupation rate of traditional food on existing market is close to saturated, and long-term edible prior art makes the discomfort that steamed buns stuffed with sweetened bean paste or sticky steamed buns stuffed with sweetened bean paste all can cause the organs such as human stomach in various degree, as common hydrochloric acid in gastric juice, gasteremphraxis etc.; Now eager exploitation has the novel steamed buns stuffed with sweetened bean paste of novel taste and effect.
Summary of the invention
the object of the invention is to provide one to have strengthening spleen and nourishing stomach, moistening lung, laxation, tonifying spleen benefit liver, a kind of nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string of the effects such as nourishing blood and tranquilization and preparation method thereof.
in order to realize object of the present invention, the present invention is realized by following technological means:
a kind of nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string, comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: wheat flour 40-55 part, corn flour 13-18 part, millet flour 2-4 part, banaina 1-2 part, spinach powder 2-3 part, litchi powder 1-2 part, active dry yeast 5-7 part;
described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, litchi meat 10-12 part, cabbage 8-10 part, pine nut 5-8 part.
described musculus cutaneus comprises following parts by weight proportioning raw material: wheat flour 50 parts, corn flour 15 parts, millet flour 3 parts, banaina 2 parts, spinach powder 3 parts, litchi powder 2 parts, active dry yeast 6 parts;
described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, litchi meat 11 parts, 9 parts, cabbage, 6 parts, pine nut.
the preparation method of described nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string, concrete steps are:
1 and face: by above-mentioned wheat flour, corn flour, millet flour, banaina, spinach powder, litchi powder, the musculus cutaneus raw material of active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
2, filling processed: by above-mentioned cabbage, the beans filling raw material of litchi meat is put into clear water respectively and is cleaned up, raw material after cleaning is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the cabbage after dicing, litchi meat, sweetened bean paste stuffing and pine nut carry out proportioning, fully mix; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
3, faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
4, boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
5, wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
in described step 1, and the warm water in face can replace with soup-stock.
in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
in the present invention's formula:
wheat flour: have invigorating spleen and nourishing heart kidney-nourishing, the merit that heat extraction quenches the thirst.For having the fidgets, poor appetite etc.Corn flour: have bowl spares invigorating the spleen, the merit of dehumidifying diuresis.Millet flour: the deficient and middle kidney-nourishing of strengthening the spleen and stomach, help, except thermal detoxification.Control taste abnormal heat, gastric disorder causing nausea is vomitted, quenches one's thirst, had loose bowels.Banana: taste is sweet, cold in nature.There is the merit of clearing away heat and moistening the bowels.For real example constipation.Spinach: taste is sweet cool in nature, can moisturize nourishing the liver, and beneficial stomach, defaecation is secret." dietetic materia medica ": sharp the five internal organs, logical stomach, relieving alcoholism.Spinach can promote stomach and pancreatic secretion, increases appetite, aid digestion; Abundant cellulose can also help intestines peristalsis, favourable defecation.Lichee: the sweet micro-acid of taste, warm in nature.There is tonifying spleen benefit liver, the effect of nourishing blood and tranquilization.Rush down for a long time for insufficiency of the spleen, have a stomach-ache stomachache, hiccup etc.Rde bean: taste is sweet, property is put down.Energy invigorating spleen to remove dampness, loose blood, removing toxic substances.For oedema, beriberi; Hypogalactia after delivery, diarrhoea, jaundice or difficult urination; Hemorrhoid, acute appendicitis.Pine nut: warm in nature, taste is sweet.Moistening lung, laxation.For xeropulmonary cough, chronic constipation.Cabbage: the effect having strengthening spleen and nourishing stomach, relieving spasm to stop pain, removing toxicity for detumescence, clearing away heat and promoting diuresis, can be used for uncomfortable in chest, thirsty, the disease such as pharyngalgia, urinary obstruction, dysfunction of vision and hearing, poor sleep, articular instability and abdominal cavity secret anguish that interior heat causes.The compositions such as its vitamin C contained have pain relieving and promote the effect of ulcer healing.Cabbage and rde bean, wax gourd, rock sugar simmer ripe can detumescencing diuresis.
the present invention is derived from integration of drinking and medicinal herbs, nourish health, by the edible way of steamed buns stuffed with sweetened bean paste, taste, preparation method and formula the eating habit according to people and the digestion effect to food improve, namely steamed buns stuffed with sweetened bean paste is fond of eating, helps again healthy, simultaneously, be convenient for carrying and store, steamed buns stuffed with sweetened bean paste is improved as namely can be used as staple food from staple food, also can be used as leisure food.
eating method of the present invention is also varied, is used as staple food and eats after the steamed buns stuffed with sweetened bean paste of bunchiness directly can being cooked heat penetration, also steamed buns stuffed with sweetened bean paste string can be put into after pot fries and eat, because the present invention is through once boiling, so also can by freezing for steamed buns stuffed with sweetened bean paste string rear edible; In order to increase taste, sugar or sweet-scented osmanthus sauce etc. also can be glued edible.
beneficial effect of the present invention:
1, the present invention takes full advantage of various food materials, and steamed buns stuffed with sweetened bean paste is become modern food from traditional food, adds the edible way method of steamed buns stuffed with sweetened bean paste, adds taste and the health-care efficacy of steamed buns stuffed with sweetened bean paste, makes the consumption market of steamed buns stuffed with sweetened bean paste more wide.
2, the present invention makes full use of modernization plant equipment, the production of steamed buns stuffed with sweetened bean paste is realized production line balance pattern from finished product of selecting materials, the preparation method of steamed buns stuffed with sweetened bean paste is made really to achieve simplification, industrialization, accelerate the throughput rate of steamed buns stuffed with sweetened bean paste, simplify production stage, accurately creation data, thus the steamed buns stuffed with sweetened bean paste string of obtained high-quality.
steamed buns stuffed with sweetened bean paste string of the present invention, has strengthening spleen and nourishing stomach, moistening lung, laxation on edible, tonifying spleen benefit liver, the effects such as nourishing blood and tranquilization, for following xeropulmonary cough, chronic constipation, uncomfortable in chest, thirsty, the illness such as pharyngalgia, urinary obstruction, dysfunction of vision and hearing, poor sleep has the effect of supplemental treatment; The present invention is through two groups of clinical verifications, and wherein one group is treatment group, at period in a medicine, every day breakfast and lunch eat steamed buns stuffed with sweetened bean paste of the present invention (each 2), edible 7 days; Another group is control group, only takes identical medicine, take 7 days at period in a medicine; Every group selection outpatient 140 example, wherein man 75 example, female 60 example, measure 55 years old large age, minimal ages 20 years old, clinical manifestation is xeropulmonary cough, chronic constipation, uncomfortable in chest, pharyngalgia, urinary obstruction, dysfunction of vision and hearing, poor sleep, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
detailed description of the invention:
embodiment 1
a kind of nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string, comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: wheat flour 40-55 part, corn flour 13-18 part, millet flour 2-4 part, banaina 1-2 part, spinach powder 2-3 part, litchi powder 1-2 part, active dry yeast 5-7 part; Described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, litchi meat 10-12 part, cabbage 8-10 part, pine nut 5-8 part.
embodiment 2
described musculus cutaneus comprises following parts by weight proportioning raw material: wheat flour 50 parts, corn flour 15 parts, millet flour 3 parts, banaina 2 parts, spinach powder 3 parts, litchi powder 2 parts, active dry yeast 6 parts; Described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, litchi meat 11 parts, 9 parts, cabbage, 6 parts, pine nut.
embodiment 3
the preparation method of described nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string, concrete steps are:
1 and face: by above-mentioned wheat flour, corn flour, millet flour, banaina, spinach powder, litchi powder, the musculus cutaneus raw material of active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
2, filling processed: by above-mentioned cabbage, the beans filling raw material of litchi meat is put into clear water respectively and is cleaned up, raw material after cleaning is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the cabbage after dicing, litchi meat, sweetened bean paste stuffing and pine nut carry out proportioning, fully mix; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
3, faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
4, boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
5, wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
embodiment 4
in described step 1, and the warm water in face can replace with soup-stock.
embodiment 5
in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
Claims (5)
1. a nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string, comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: wheat flour 40-55 part, corn flour 13-18 part, millet flour 2-4 part, banaina 1-2 part, spinach powder 2-3 part, litchi powder 1-2 part, active dry yeast 5-7 part;
Described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, litchi meat 10-12 part, cabbage 8-10 part, pine nut 5-8 part.
2. nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string according to claim 1, is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: wheat flour 50 parts, corn flour 15 parts, millet flour 3 parts, banaina 2 parts, spinach powder 3 parts, litchi powder 2 parts, active dry yeast 6 parts;
Described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, litchi meat 11 parts, 9 parts, cabbage, 6 parts, pine nut.
3. the preparation method of the nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string according to any one in claim 1-2, is characterized in that: concrete steps are:
And face: by above-mentioned wheat flour, corn flour, millet flour, banaina, spinach powder, litchi powder, the musculus cutaneus raw material of active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
Filling processed: by above-mentioned cabbage, the beans filling raw material of litchi meat is put into clear water respectively and is cleaned up, raw material after cleaning is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the cabbage after dicing, litchi meat, sweetened bean paste stuffing and pine nut carry out proportioning, fully mix; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
Faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
Boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
Wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
4. the preparation method of nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string according to claim 3, it is characterized in that: in described step 1, and the warm water in face can replace with soup-stock.
5. the preparation method of nourishing the stomach moistening lung tonifying spleen benefit liver steamed buns stuffed with sweetened bean paste string according to claim 3, is characterized in that: in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| NL2032115B1 (en) * | 2022-06-10 | 2023-02-08 | Hangzhou Vocational & Technical College | A preparation method of spleen strengthening and stomach nourishing cake |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| NL2032115B1 (en) * | 2022-06-10 | 2023-02-08 | Hangzhou Vocational & Technical College | A preparation method of spleen strengthening and stomach nourishing cake |
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Application publication date: 20151202 |