CN1050979C - Healthy salt flavouring additive for resisting iodine sublimation and supplementing elements and manufacturing method - Google Patents
Healthy salt flavouring additive for resisting iodine sublimation and supplementing elements and manufacturing method Download PDFInfo
- Publication number
- CN1050979C CN1050979C CN93115362A CN93115362A CN1050979C CN 1050979 C CN1050979 C CN 1050979C CN 93115362 A CN93115362 A CN 93115362A CN 93115362 A CN93115362 A CN 93115362A CN 1050979 C CN1050979 C CN 1050979C
- Authority
- CN
- China
- Prior art keywords
- additive
- iodine
- salt
- health
- flavouring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to a health salt flavouring additive for preventing iodine sublimation and supplying elements, and a preparing method thereof, which uses glycerin to protect the iodine element, uses zinc, selenium, strontium and germanium compounds to supply trace elements which people especially the people in middle and old age lack, and therefore, prevents the loss of iodine effectively and enlarges the health effects of flavourings. The present invention has the advantages that the additive is favorable for the implementation of the state legislation iodizing decision-making, has good prevention, cure, and release effects on the present diseases such as diabetes, hypertension, cardiovascular diseases, etc. which are related to elements lacking and do an increasingly serious harm, enhances the immunological function and improves the health level. The additive is diluted into a specified content, is made into tablets or potus which are directly edible and supply trace elements, and have an identical healthy effect. The dosage is determined by GMP.
Description
The present invention relates to a kind of healthy salt flavouring additive and manufacture method.
Iodine is the raw material of synthetic thyroid element.Thyroxine is synthetic and secretion by thyroid gland.Thyroxine after synthetic is stored in the alveolar lumen with the form of thyroglobulin, after thyroid gland is stimulated by thyrotropic hormone (TSH), epithelial cell is taken in the thyroglobulin in the bubble chamber and is formed folliculus by pinocytosis, merge to the motion of cell based bottom and with lysosome, thyroglobulin by the protease hydrolytic in the lysosome after, be diffused into the space between cells, enter blood again, finish secretion process.Because thyroxinic physiological action is very extensive, as regulate calcium metabolism in energy, protein, sugar, fat, water, inorganic salts and the bone, appreciable impact is grown, basal metabolic rate and oxygen demand etc., so will cause organs such as lymphatics of thyroid gland and function impaired as iodine deficiency in the food, bring out multiple disease, serious disease such as, intellectual impairment slow, glycosuria, atherosclerotic, myxedema as upgrowth and development of children.
For preventing and treating endemicgoiter disease (this disease distributes very wide in the whole world) because of iodine deficiency causes, China was documented and methods of treatment this disease as far back as more than 3,000 years, be referred to as " gas goitre ", and adopt marine alga, kelp (being sea-tangle) etc. to contain the abundant marine products plant of iodine and prevent and treat.After liberation China has taked active and effective prophylactico-therapeutic measures, and the incidence of disease reduces, but fails fundamentally to get rid of the harm of iodine deficiency disease.According to " healthy newspaper " newpapers and periodicals such as September 26 report in 1993, for thoroughly addressing this problem, the salt that has fermented 8 years adds iodine and eliminates iodine deficiency harm legislation problem, eliminating IDD(Iodine deficiency disorders) in the China of closing on September 24 this year mobilizes in the meeting, " salt adds iodine and eliminates iodine deficiency harm management rules " is again through revising, reported to the State Council to examine, " China's elimination in 2000 IDD(Iodine deficiency disorders) planning is received and wanted " and embodiment thereof have been reported simultaneously, regulation is supplied iodized salt to the whole nation, will help to eliminate iodine deficiency to latent injury of children intelligence and growth etc.And multiple serious disease such as puberty, the gestational period and lactation incident thyroid gland metabolic increase.
China and countries in the world all use KI (KI) to make the iodine hardening agent of salt now, because KI chance light and the air very easily utmost point go out free-iodine, and iodine distillation disappearance rapidly at normal temperatures greatly reduces the effect of iodized salt, even does not have the function of control iodine deficiency disease at all.In addition, being limited in scope of iodized salt disease preventing and treating, the trace element that people easily lack is far above iodine, and can cause multiple serious disease equally, should more effectively utilize class such as salt everybody be unable to do without, the rare special media of flavouring reaches the purpose of the multiple nutritional deficiency disease of control, the trend of flavouring development from now on that Here it is.
Purpose of the present invention is exactly a kind of anti-iodine distillation to be provided for the deficiency that solves prior art and to replenish healthy salt flavouring additive and the manufacture method that easily lacks trace element, make iodic salt flavouring etc. play the Expected Results of control iodine deficiency disease, and expand its health care scope, satisfy the growing anti-senility of people, constitutional health care requirement.
It is to make with glycerine, KI, Potassiumiodate, zinc agent (GB2760-86 allows the inorganic zinc agent of use), sodium selenite, strontium carbonate, bata-carboxyethyl germanium sesquioxide (Ge-132) that anti-iodine distillation provided by the invention and trace element health-care salt are transferred the product additive, and its raw material consumption (by weight) is:
Zinc agent 3-5 part sodium selenite 0.5-1 part
Strontium carbonate 0.5-1 part germanium-132 0.5-1 part
KI 0.5-1 part Potassiumiodate 0.5-1 part anhydrous glycerol 2-4 part
Anti-iodine distillation and trace element health-care salt flavouring additive and manufacture method are:
Getting the agent of food-grade zinc, sodium selenite, strontium carbonate, germanium-132 places respectively and removed free and the crystallization water in 80 ℃ of-100 ℃ of dry 6-8 of baking oven hours, so that accurately weighing, dried medicine is collected in the airtight drying receptacle standby respectively at porphyrize in the stainless steel mortar; Make water absorbing agent and solvent with anhydrous glycerol, KI and Potassiumiodate are dissolved in the glycerine, again solution is placed 60 ℃ of-80 ℃ of baking oven drying and dehydratings to constant weight, so that accurately measure amount of iodine, order by germanium-132, sodium selenite, strontium carbonate, zinc agent is infiltrated in the organidin again, and standby with 5-10 minute mixing of rotating speed stirring of 60-120 rev/min.
Embodiment:
1. in the desinfection chamber of ventilation is arranged, with 3 parts in zinc sulfate, 1 part of sodium selenite, 1 part of strontium carbonate, 1 part of germanium-132, under 80 ℃ of constant temperature oven conditions dry 6 hours, porphyrize in the rustless steel container was collected in the airtight drying receptacle standby; With each 1 part of 4 parts of anhydrous glycerols dissolving KI and Potassiumiodate, and in 50 ℃ of-60 ℃ of baking ovens dry 1-2 hour, remove moisture content in the solution.With above-mentioned various dried matter weighing again as basis (still by weight umber), and add raw material in proper order by glycerine, KI, Potassiumiodate, germanium-132, sodium selenite, strontium carbonate, zinc sulfate, evenly stirred 10 minutes with 120 rev/mins of rotating speeds, get the additive finished product.
2. get compound additive and stirred 10 minutes down at 300 rev/mins by 0.05% addition and salt, promptly get the healthy salt finished product, packing is sold.
3. compound additive 0.1% ratio and monosodium glutamate are 30 parts, and 70 parts of salt stirred 5 minutes down at 400 rev/mins, got finished product seasoning salt, and packing is sold.
4. compound additive 0.05% ratio and medical starch are 10 parts, 50 parts of glucose, edible binding agent is an amount of, fumet is an amount of, compressing tablet or thin up become oral liquid, beverage etc., and packing is sold, and can be used as micro element supplement agent and directly eat, effect with make an addition to salt and flavouring in identical, consumption needs (GMP) by ordinary production.
The anti-iodine distillation of the present invention and trace element health-care salt flavouring additive and manufacture method have the following advantages:
1. utilize edibility and water-soluble and molten to KI of glycerine Solution property can make KI volatility at normal temperatures greatly reduce, edible Can guarantee during iodized salt that the iodine element is uniformly distributed in the food and the damage of iodine Out of control built in bottom line.
High temperature as fry in shallow oil, explode, in the stir-fry situation, because of glycerine boiling point height (290 ℃), KI stability in glycerine is high, decomposes and volatilization Amount descends, and improves the prevention effect of iodic salt.
3. Potassiumiodate is at normal temperature condition stability inferior height, and catabolite is iodine Change potassium and potassium metaperiodate, the former is used for replenishing because of transportation and maintaining period limit for length The KI of loss also is subjected to the glycerol film protection and raising stability equally, after The person can provide the iodine element equally effectively, and water is had very big compatibility, is excellent Good drier can reduce salt and the micro-glycerine moisture absorption, is beneficial to transportation and guarantor Pipe is moistureproof.
By means of salt and flavouring this everybody can not from special matchmaker Be situated between, add the easily important micro-unit of shortage of zinc, strontium, selenium, four kinds of human bodies of germanium Element can be prevented and treated hypertension, diabetes, angiocardiopathy, enhancing immunity etc., The harm of these diseases is more and more serious, thereby has effectively strengthened people Particularly the elderly health care. The more important thing is this province of taking Imitating grand health care condiment makes people all because of the consumption habit that meets people Can be benefited, demonstrate fully science and technology and be the people's aim, social benefit is not Can underestimate, also meet to get wide market and good warp for production firm simultaneously The Ji benefit.
5. because glycerine is also splendid to the dissolubility of salt, make compound adding Need not absorb separately unnecessary sweet when adding agent with anticaking agent or fluffy powder Oil is beneficial to and reduces cost, and simplifies technology, and additive is during with the salt stirring, Can be because of dissolubility and the difficult volatility of glycerine to salt, and additive is filled Divide and evenly to be attached on the salt crystal grain and to obtain permanent stable control effect Really.
Claims (3)
1. an anti-iodine distils and the trace element health-care salt flavouring additive, it is characterized in that the raw material and the consumption of this additive, is by weight:
Sodium selenite 0.5-1 strontium carbonate 0.5-1 part
Bata-carboxyethyl germanium sesquioxide 0.5-1 part
KI 0.5-1 part
Potassiumiodate 0.5-1 anhydrous glycerol 2-4 part
Zinc agent 3-5 part
2. the manufacture method of anti-iodine distillation and trace element health-care salt flavouring additive is characterized in that:
(1), getting zinc agent, sodium selenite, strontium carbonate, bata-carboxyethyl germanium sesquioxide placed respectively 80 ℃ of-100 ℃ of dry 6-8 of baking oven hours, remove moisture content, so that accurately weighing, dried medicine is porphyrize in the stainless steel mortar, be collected in the airtight drying receptacle standby respectively
(2), with behind anhydrous glycerol dissolving KI and the Potassiumiodate, place 60-80 ℃ of baking oven drying and dehydrating to constant weight,
(3), be infiltrated in the organidin, and it is standby to stir 5-10 minute mixing with 60-120 rev/min of rotating speed by the order of bata-carboxyethyl germanium sesquioxide, sodium selenite, strontium carbonate and zinc agent.
3. the purposes of anti-iodine distillation and trace element health-care salt flavouring additive is characterized in that this additive is used for: produce and protect the iodine healthy salt, as the additive of all kinds of flavouring; Produce medicine and drink as pharmaceutical raw material and as beverage raw material, be diluted to regulation content, edible or medicinal; Consumption needs by ordinary production.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93115362A CN1050979C (en) | 1993-10-30 | 1993-10-30 | Healthy salt flavouring additive for resisting iodine sublimation and supplementing elements and manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93115362A CN1050979C (en) | 1993-10-30 | 1993-10-30 | Healthy salt flavouring additive for resisting iodine sublimation and supplementing elements and manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1087480A CN1087480A (en) | 1994-06-08 |
CN1050979C true CN1050979C (en) | 2000-04-05 |
Family
ID=4990988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN93115362A Expired - Fee Related CN1050979C (en) | 1993-10-30 | 1993-10-30 | Healthy salt flavouring additive for resisting iodine sublimation and supplementing elements and manufacturing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1050979C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996016558A1 (en) * | 1994-11-30 | 1996-06-06 | Institute Of Occupational Medicine, Chinese Academy Of Preventive Medicine | Dietary salt composition comprising selenium, potassium and iodine |
CN1057665C (en) * | 1995-03-14 | 2000-10-25 | 毕文芳 | Edible health care salt containing selenium, potassium, calcium and iodine |
CN113475703A (en) * | 2021-07-12 | 2021-10-08 | 榆林学院 | Anti-caking edible salt and preparation method thereof |
-
1993
- 1993-10-30 CN CN93115362A patent/CN1050979C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1087480A (en) | 1994-06-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102511869B (en) | Thickened red jujube ginger pulp | |
CN104366174A (en) | Manufacturing method of mung bean-banana jelly | |
JPH07502012A (en) | Calcium, trace minerals, vitamin D and drug therapy combination | |
CN108157878A (en) | A kind of high fine calcium fortification collagen jelly and preparation method thereof | |
CN106259802A (en) | A kind of white lotus Rong's kernel moon cake and preparation method thereof | |
CN102511864B (en) | Jujube high-consistency stock | |
CN104824107A (en) | Oyster and seaweed biscuit and preparing method thereof | |
CN109170791A (en) | A kind of functional areca-nut brine and preparation method thereof without maltose | |
CN102415465A (en) | Preparation method of bifidus factor QQ candy containing erythritol | |
CN102823801A (en) | Preparation method of sugar-free moon-cake syrup | |
CN1679628A (en) | Yak myeloid calcium tablets | |
CN1050979C (en) | Healthy salt flavouring additive for resisting iodine sublimation and supplementing elements and manufacturing method | |
CN101720902A (en) | Mushroom lobster sauce and method for preparing same | |
CN101438780B (en) | Formula of xylitol sweet good and method for producing the same | |
CN106616913A (en) | Selenium-enriched potato vermicelli and preparation method thereof | |
CN103300301B (en) | A kind of carambola mare's milk taste sugar broad bean and preparation method thereof | |
CN1048857C (en) | Fruit good for memory and preparation method thereof | |
CN106798310A (en) | A kind of preparation method of cake syrup | |
CN101755874A (en) | Christmas cake ring and method for producing same | |
CN102925594A (en) | High sweetness sucrose and high sweetness zero calorie sucrose and preparation methods thereof | |
CN102342400A (en) | High-calcium xylitol | |
CN1159289A (en) | Health care sesame candy | |
US20220152093A1 (en) | Optimized nutrient salt composition | |
KR102625195B1 (en) | Nutrient composition for improving bronchial health of companion animals | |
CN108669144A (en) | A kind of northern Chinese caterpillar Fungus tough biscuit and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |