CN105087339B - 一种利用黄水制作调酒液的方法及其应用 - Google Patents
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Abstract
Description
项目 | 原液 | 凹土澄清 | 0.2μm陶瓷膜 | 300NF |
酒精度%vol | 5.5 | 5.3 | 5.1 | 4.8 |
总酯g/100mL | 0.385 | 0.378 | 0.351 | 0.264 |
总酸g/100mL | 5.166 | 5.098 | 5.012 | 2.157 |
COD mg/L | 35000 | 29900 | 27600 | 1938 |
pH | 3.2 | 3.2 | 3.2 | 3.2 |
透光率T% | 0.084 | 56.56 | 67.83 | 95.16 |
含氮量g/100mL | 0.8691 | 0.7832 | 0.7165 | 0.126 |
总糖g/100mL | 4.96 | 4.86 | 4.67 | 2.320 |
固形物g/100mL | 14.15 | 8.54 | 7.68 | 3.56 |
保留时间 | 物质名称 | 相对含量 |
5.786 | 乙酸乙酯 | 0.08% |
6.509 | 乙醇 | 36.11% |
12.101 | 己酸乙酯 | 0.72% |
15.436 | 乳酸乙酯 | 4.32% |
17.637 | 乙酸 | 6.854% |
19.576 | 2,3-丁二醇 | 5.07% |
20.618 | 1,2-丙二醇 | 2.23% |
21.291 | 丁酸 | 3.43% |
21.929 | 糠醇 | 0.20% |
22.127 | 异戊酸 | 0.09% |
23.211 | 正戊酸 | 0.39% |
24.652 | 己酸 | 4.13% |
25.496 | 苯乙醇 | 0.09% |
26.857 | 辛酸 | 0.38% |
28.233 | L-乳酸 | 20.32% |
29.453 | 2-乙氧基丙醇 | 0.111% |
30.039 | 丙三醇 | 7.53% |
黄水调酒液添加量(%) | 感官品评结果 |
0 | 金黄、透明、无沉淀,菠萝香淡薄,甜味明显 |
0.4 | 无明显变化 |
0.8 | 菠萝香稍增强 |
1.6 | 菠萝香明显增强,甜味明显,略带酸味 |
2.4 | 果香突出,甜味与酸味较协调,稍带涩味 |
3.2 | 菠萝香中出现异杂味,酸涩味明显 |
保留时间 | 化合物 | 相对含量% |
勾兑前 | 勾兑后 | ||
9.528 | 乙醇 | 88.879 | 86.657 |
14.809 | 异丁醇 | 0.712 | 0.723 |
18.612 | 异戊醇 | 8.976 | 8.527 |
18.867 | 己酸乙酯 | 0.024 | 0.056 |
20.884 | 十三烷 | 0.056 | 0.071 |
22.376 | 乳酸乙酯 | 0.01 | 0.019 |
22.544 | 2,6,10-三甲基十二烷 | 0.08 | 0.077 |
23.55 | 十四烷 | 0.125 | 0.158 |
24.269 | 辛酸乙酯 | 0.431 | 0.338 |
25.184 | 2-乙基己醇 | 0.067 | 0.069 |
25.595 | 正十五烷 | 0.028 | 0.044 |
28.607 | 丁酸 | - | 0.246 |
29.028 | 乙酸苯乙酯 | 0.087 | 0.052 |
29.333 | 癸酸乙酯 | 0.683 | 0.714 |
29.809 | 苯乙醇 | 1.278 | 1.289 |
31.087 | 己酸 | - | 0.365 |
33.017 | 硬脂酸乙酯 | 0.118 | 0.113 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105349376B (zh) * | 2015-12-09 | 2018-08-03 | 宜宾五粮液股份有限公司 | 一种利用浓香型白酒黄水制备白酒的方法 |
CN106350419B (zh) * | 2016-08-30 | 2019-11-19 | 宜宾五粮液股份有限公司 | 利用酿酒黄水生产乳酸复合调酒液的方法 |
CN107099437B (zh) * | 2017-03-10 | 2020-11-24 | 山东第一医科大学(山东省医学科学院) | 一种以超强吸水树脂浓缩黄水制取白酒调味品的方法 |
CN114164074A (zh) * | 2021-12-10 | 2022-03-11 | 四川绵竹剑南春酒厂有限公司 | 一种酒品新型勾兑工艺 |
CN114133998A (zh) * | 2021-12-10 | 2022-03-04 | 四川绵竹剑南春酒厂有限公司 | 一种逐级过滤式调味酒生产工艺 |
CN114181791A (zh) * | 2021-12-23 | 2022-03-15 | 江苏久膜高科技股份有限公司 | 一种制备无醇酒或高度酒的装置和方法 |
CN114432890A (zh) * | 2022-01-11 | 2022-05-06 | 四川绵竹剑南春酒厂有限公司 | 一种固态发酵白酒酒尾处理工艺 |
Citations (1)
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CN1367233A (zh) * | 2001-01-21 | 2002-09-04 | 张延东 | 一种调酒液及其制备方法 |
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CN1367233A (zh) * | 2001-01-21 | 2002-09-04 | 张延东 | 一种调酒液及其制备方法 |
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Effective date of registration: 20211215 Address after: 646000 No. 11, Jianshe street, Shidong Town, Longmatan District, Luzhou City, Sichuan Province Patentee after: LUZHOU GUOZHIRONGYAO LIQUOR INDUSTRY Co.,Ltd. Address before: 643000 Huidong learning street 180, Zigong, Sichuan Patentee before: Sichuan University of Science & Engineering |