CN105077322A - Manufacturing method of original stewed chicken - Google Patents
Manufacturing method of original stewed chicken Download PDFInfo
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- CN105077322A CN105077322A CN201410196697.4A CN201410196697A CN105077322A CN 105077322 A CN105077322 A CN 105077322A CN 201410196697 A CN201410196697 A CN 201410196697A CN 105077322 A CN105077322 A CN 105077322A
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Abstract
The invention discloses a manufacturing method of original stewed chicken. The method comprises the following steps: (1) choosing a chicken, which has grown at least 160 days and has a weight of 1.1 to 1.3 kilograms, and removing the internal organs from the chicken tail part; (2) soaking the chicken in a prepared medicinal soup with a temperature of 20 to 30 DEG C for 16 to 24 hours; (3) fumigating the soaked chicken in a kitchen range at a temperature of 100 DEG C for half hour; (4) stewing the fumigated chicken in a large jar by charcoal fire for 3 to 3.5 hours at a temperature of 140 to 200 DEG C. According to the method, the chicken is not fried by oil, and the original taste, nutrients, and healthiness of chicken is maximally preserved therefor. The conventional folk craft is inherited and promoted. The conventional technology that utilizes straws to fumigate fishes is used to process chicken for the first time, and the application range of the technology is enlarged. The method is safe and natural.
Description
Technical field
The invention belongs to food processing technology field, especially relate to a kind of ecosystem Stewed chicken way.
Background technology
Roast chicken on current restaurant or market, mostly adopt coal or electric power baking, lifting taste mostly adopts various chemical essence, although the processing achieving chicken is ripe, but its taste, health and nutritional labeling but can not give full play of the fresh fragrant nutrition of chicken itself, and long-term edible chemical essence, have a strong impact on health
Summary of the invention
Not up to standard in nutrition, health, mouthfeel in order to make up above-mentioned chicken, can not meet the defect of the needs of current consumer, the present invention proposes a kind of ecosystem roast chicken way.
The technical scheme realizing above-mentioned beneficial effect is, a kind of ecosystem Stewed chicken way, comprises the following steps:
(1) screen the chicken of age in days more than 160 days weight at 1.1-1.3kg, Ji Weichu empties internal organ; In this step, chicken is vivid with feather color with chicken, and figure's health is excellent, and simultaneously chicken puts with mountain forest bamboo grove when choosing that to raise chicken scattered be good in a suitable place to breed.
(2) chicken to be immersed in the medicine soup configured holding temperature 20-30 degree soak 16-24 hours; The above time is determined by temperature highland, increase according to temperature and equal proportion is successively decreased, what soaking temperature and soak time determined chicken goes raw meat and fresh fragrant degree, soaking temperature is higher, soak time is long, and chicken goes raw meat thorough, but the fresh fragrant mouthfeel after baking is simmered in impact, therefore general control is at 20-30 degree, be as the criterion in soak time 16-24 hour;
(3) chicken soaked is put into 100 degree, stove and smoke half an hour; Smoke the excessive moisture drawn when process removing chicken soaks, carry out dryness finalization to chicken entirety, what ensure when simmering roasting is cover in order contents melted soft, can not break when baking;
(4) chicken of having smoked is inserted in large watt of cylinder and keep 140-200 degree charcoal fire to dry simmering 3-3.5 hour.Baking time raises according to temperature and successively decreases, and general baking temperature, at 140-200 degree, simmers the roasting time between 3-3.5 hour, and the stewing roasting time is long, and temperature is high, and chicken mouthfeel is crisper, and simmer the roasting time period, temperature is low, and chicken mouthfeel is softer.
Described step (2) Chinese medicinal decoction coordinates the infusion of 99-101kg water to make for 16-24 hour primarily of 145-155g old ginger, 8-12g Radix Angelicae Sinensis, 47-53g oriental wormwood, 14-16g dried orange peel, 380-420g cassia bark, 290-310g anise, the 9-11g coptis, the 9-11g root of herbaceous peony, the 9-11g banksia rose, 9-11g wrinkled giant hyssop, 9-11g CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China, 32-38g honeysuckle, 24-26g isatis root, 98-102g Radix Glycyrrhizae, 98-102g cortex acanthopanacis, 4-5 kilogram salt.Medicine soup plays except the effect of raw meat Titian to chicken, and in medicine soup, the higher raw meat that goes of material proportion is more thorough, but medicinal material degree is too high can affect again chicken mouthfeel taste, and intentional aforementioned proportion is preferred proportion.
Momordica grosvenori 3 is put into before the infusion of every 100kg medicine soup.
Smoke in described step (3) and adopt charcoal upper berth 0.8-1.0cm thick rice hulls to be fuming to smoke.Employing charcoal husk is fuming to simmer and is baked, and makes chicken reach natural flavor, is applicable to mankind's eating habit of 1,100.
Described step (4) superscribes one deck batter before drying and simmering outside chicken, and then puts into large watt of cylinder baking stewing after wrapping up one deck tinfoil.
Medicine of a cold nature soup after described batter adopts cortex acanthopanacis to soak coordinates flour to make.
In this method cooking process, without fry, stir and fry.Retain the original flavor of chicken to greatest extent, nutrition and health degree.Folk art in thousand is developed in succession.Adopt more than one thousand years straw to smoke the among the people of field dried fish to pass on a skill, this technique is initiated the culinary art for chicken by the present invention, and this folk art can be made wideer.Safety, pure nature.With in carbon stewing process, cylinder temperature reaches as high as 200 degree, reaches safety completely to the ripe degree of edible product.Soak with all kinds of Chinese herbal medicine, except raw meat is thorough, do not add varieties of food items additive in the process, pure nature.
Detailed description of the invention
Summary of the invention is further illustrated below in conjunction with specific embodiment.
Embodiment 1, a kind of ecosystem Stewed chicken way, comprises the following steps:
(1) screen the chicken of age in days more than 160 days weight 1-1.3kg, Ji Weichu empties internal organ, and the size of chicken can fluctuate at 1-1.3kg, and chicken is vivid with feather color, and figure's health is good;
(2) chicken to be immersed in the medicine soup configured holding temperature 20 degree of immersions 24 hours, the above time is determined by temperature highland, increase according to temperature and equal proportion is successively decreased, what soaking temperature and soak time determined chicken goes raw meat and fresh fragrant degree, and soaking temperature is higher, and soak time is long, chicken goes raw meat thorough, but the fresh fragrant mouthfeel after baking is simmered in impact, therefore general control is at 20-30 degree, is as the criterion in soak time 16-24 hour;
(3) chicken soaked is put into 100 degree, stove and smoke half an hour, smoke the excessive moisture drawn when process removing chicken soaks, and it is cover in order contents melted soft to ensure when simmering roasting, can not break when baking;
(4) chicken of having smoked is inserted in large watt of cylinder and keep 140 degree of charcoal fire to dry stewing 3.5 hours, baking time raises according to temperature and successively decreases, general baking temperature is at 140-200 degree, simmer the roasting time between 3-3.5 hour, the stewing roasting time is long, and temperature is high, chicken mouthfeel is crisper, simmer the roasting time period, temperature is low, and chicken mouthfeel is softer.
Described step (2) Chinese medicinal decoction coordinates the infusion of 99kg water to make for 16 hours primarily of 145g old ginger, 8g Radix Angelicae Sinensis, 47g oriental wormwood, 14g dried orange peel, 380g cassia bark, 290g anise, the 9g coptis, the 9g root of herbaceous peony, the 9g banksia rose, 9g wrinkled giant hyssop, 9g CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China, 32g honeysuckle, 24g isatis root, 98g Radix Glycyrrhizae, 98g cortex acanthopanacis, 4 kilograms of salt.
In above-mentioned decocted into drug decoction process, before the infusion of every 100kg medicine soup, put into Momordica grosvenori 3.Smoke in described step (3) and adopt charcoal upper berth 0.8-1.0cm thick rice hulls to be fuming to smoke.Described step (4) superscribes one deck batter before drying and simmering outside chicken, and then puts into large watt of cylinder baking stewing after wrapping up one deck tinfoil.Medicine of a cold nature soup after described batter adopts cortex acanthopanacis to soak coordinates flour to make.The chicken baking and is simmered in this enforcement, and original flavor, nutrition, health, do not get angry.In this method cooking process, without fry, stir and fry.Retain the original flavor of chicken to greatest extent, nutrition and health degree.Folk art in thousand is developed in succession.Adopt more than one thousand years straw to smoke the among the people of field dried fish to pass on a skill, this technique is initiated the culinary art for chicken by the present invention, and this folk art can be made wideer.Safety, pure nature.With in carbon stewing process, cylinder temperature reaches as high as 200 degree, reaches safety completely to the ripe degree of edible product.Soak with all kinds of Chinese herbal medicine, except raw meat is thorough, do not add varieties of food items additive in the process, pure nature.
Embodiment 2, (1) screening age in days more than 160 days weight puts chicken in a suitable place to breed the mountain forest of 1.1-1.3kg, and Ji Weichu empties internal organ;
(2) chicken to be immersed in the medicine soup configured holding temperature 30 degree of immersions 16 hours;
(3) chicken soaked is put into 100 degree, stove and smoke half an hour;
(4) chicken of having smoked is inserted in large watt of cylinder and keep 200 degree of charcoal fire to dry stewing 3 hours.
Described step (2) Chinese medicinal decoction coordinates the infusion of 101kg water to make for 24 hours primarily of 155g old ginger, 12g Radix Angelicae Sinensis, 53g oriental wormwood, 16g dried orange peel, 420g cassia bark, 310g anise, the 11g coptis, the 11g root of herbaceous peony, the 11g banksia rose, 11g wrinkled giant hyssop, 11g CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China, 38g honeysuckle, 26g isatis root, 102g Radix Glycyrrhizae, 102g cortex acanthopanacis, 5 kilograms of salt.In above-mentioned medicine soup, before the infusion of every 100kg medicine soup, put into Momordica grosvenori 3.Smoke in described step (3) and adopt charcoal upper berth 0.8-1.0cm thick rice hulls to be fuming to smoke.Described step (4) superscribes one deck batter before drying and simmering outside chicken, and then puts into large watt of cylinder baking stewing after wrapping up one deck tinfoil.Medicine of a cold nature soup after described batter adopts cortex acanthopanacis to soak coordinates flour to make.
Embodiment 3, (1) screening age in days more than 160 days weight puts chicken in a suitable place to breed the mountain forest of 1.1-1.3kg, and Ji Weichu empties internal organ;
(2) chicken to be immersed in the medicine soup configured holding temperature 25 degree of immersions 18 hours;
(3) chicken soaked is put into 100 degree, stove and smoke half an hour;
(4) chicken of having smoked is inserted in large watt of cylinder and keep 180 degree of charcoal fire to dry stewing 3.2 hours.
Described step (2) Chinese medicinal decoction coordinates the infusion of 100kg water to make for 18 hours primarily of 150g old ginger, 10g Radix Angelicae Sinensis, 50g oriental wormwood, 15g dried orange peel, 400g cassia bark, 3000g anise, the 10g coptis, the 10g root of herbaceous peony, the 10g banksia rose, 10g wrinkled giant hyssop, 10g CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China, 35g honeysuckle, 25g isatis root, 100g Radix Glycyrrhizae, 100g cortex acanthopanacis, 5 kilograms of salt.In above-mentioned medicine soup, before the infusion of every 100kg medicine soup, put into Momordica grosvenori 3.Smoke in described step (3) and adopt charcoal upper berth 0.8-1.0cm thick rice hulls to be fuming to smoke.Described step (4) superscribes one deck batter before drying and simmering outside chicken, and then puts into large watt of cylinder baking stewing after wrapping up one deck tinfoil.Medicine of a cold nature soup after described batter adopts cortex acanthopanacis to soak coordinates flour to make.After chicken stewing is roasting, meat is soft fresh and tender, and fishy smell goes only, and mouthfeel is good.
Embodiment 4, a kind of ecosystem Stewed chicken way, comprises the following steps:
(1) screen age in days more than 160 days weight and put chicken in a suitable place to breed the mountain forest of 1.1-1.3kg, Ji Weichu empties internal organ, and in the present embodiment, chicken is that mountain forest is put in a suitable place to breed and grows up, and when growing to age in days 160 days, weight is generally at 1-1.3 kilogram, now chicken the most suitable simmer roasting; (2) chicken to be immersed in the medicine soup configured holding temperature 30 degree of immersions 24 hours;
(3) chicken soaked is put into 100 degree, stove and smoke half an hour;
(4) chicken of having smoked is inserted in large watt of cylinder and keep 200 degree of charcoal fire to dry stewing 3.5 hours.
Described step (2) Chinese medicinal decoction coordinates the infusion of 99kg water to make for 16 hours primarily of 145g old ginger, 8g Radix Angelicae Sinensis, 47g oriental wormwood, 14g dried orange peel, 380g cassia bark, 290g anise, the 9g coptis, the 9g root of herbaceous peony, the 9g banksia rose, 9g wrinkled giant hyssop, 9g CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China, 32g honeysuckle, 24g isatis root, 98g Radix Glycyrrhizae, 98g cortex acanthopanacis, 4 kilograms of salt.Smoke in described step (3) and adopt charcoal upper berth 0.8-1.0cm thick rice hulls to be fuming to smoke.Described step (4) superscribes one deck batter before drying and simmering outside chicken, and then puts into large watt of cylinder baking stewing after wrapping up one deck tinfoil.Medicine of a cold nature soup after described batter adopts cortex acanthopanacis to soak coordinates flour to make.
The present embodiment simmers roasting chicken, at utmost ensures the fresh perfume (or spice) of chicken, simmers roasting temperature simultaneously, and the stewing roasting time is longer, and the crisp pine of chicken is tender, ensures that eating mouth feel is good.
The foregoing is only the embodiment of the best of the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. an ecosystem Stewed chicken way, is characterized in that, comprises the following steps:
(1) screen the chicken of age in days more than 160 days weight at 1.1-1.3kg, Ji Weichu empties internal organ;
(2) chicken is immersed holding temperature in the medicine soup configured and soak 16-24 hour at 20-30 degree;
(3) chicken soaked is put into stove holding temperature 100 degree and smoke half an hour;
(4) chicken of having smoked is inserted in large watt of cylinder and keep 140-200 degree charcoal fire to dry simmering 3-3.5 hour;
In above-mentioned steps (2), medicine soup coordinates the infusion of 99-101kg water to make for 16-24 hour primarily of 145-155g old ginger, 8-12g Radix Angelicae Sinensis, 47-53g oriental wormwood, 14-16g dried orange peel, 380-420g cassia bark, 290-310g anise, the 9-11g coptis, the 9-11g root of herbaceous peony, the 9-11g banksia rose, 9-11g wrinkled giant hyssop, 9-11g CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China, 32-38g honeysuckle, 24-26g isatis root, 98-102g Radix Glycyrrhizae, 98-102g cortex acanthopanacis, 4-5 kilogram salt.
2. ecosystem Stewed chicken way according to claim 1, is characterized in that, puts into Momordica grosvenori 3 before the infusion of every 100kg medicine soup.
3. ecosystem Stewed chicken way according to claim 1, is characterized in that, smokes to adopt charcoal upper berth 0.8-1.0cm thick rice hulls to be fuming to smoke in described step (3).
4. ecosystem Stewed chicken way according to claim 1, is characterized in that, described step (4) superscribes one deck batter before drying and simmering outside chicken, and then puts into large watt of cylinder baking stewing after wrapping up one deck tinfoil.
5. ecosystem Stewed chicken way according to claim 4, is characterized in that, the medicine of a cold nature soup after described batter adopts cortex acanthopanacis to soak coordinates flour to make.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410196697.4A CN105077322A (en) | 2014-05-12 | 2014-05-12 | Manufacturing method of original stewed chicken |
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| CN201410196697.4A CN105077322A (en) | 2014-05-12 | 2014-05-12 | Manufacturing method of original stewed chicken |
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| CN105077322A true CN105077322A (en) | 2015-11-25 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109938242A (en) * | 2019-03-12 | 2019-06-28 | 湖南文理学院 | A kind of dead fish block deodorization processing method |
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