CN105077274A - Cereal, vegetable and fruit nutrient food for public crowds and preparation method of cereal, vegetable and fruit nutrient food - Google Patents
Cereal, vegetable and fruit nutrient food for public crowds and preparation method of cereal, vegetable and fruit nutrient food Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a cereal, vegetable and fruit nutrient food for public crowds and a preparation method of the cereal, vegetable and fruit nutrient food, and belongs to the technical field of functional foods. The cereal, vegetable and fruit nutrient food for public crowds, disclosed by the invention, is prepared from the raw materials of cereal coarse food grains, vegetables and fruits, such as millet, corn, brown rice, sorghum rice, mung beans, soybeans, small red beans, white small beans, Chinese yam, heartleaf houttuynia herb, semen cuscutae, Chinese wolfberries, cucumber seeds, walnut kernels, red jujubes, gordon euryale seeds, black sesame seeds and astragalus membranaceus. According to the cereal, vegetable and fruit nutrient food for public crowds, disclosed by the invention, specific ingredients with specific contents are adopted, and all the components are in synthetic action, so that nutrient requirements of bodies are met, and besides, the cereal, vegetable and fruit nutrient food has the health-care dietetic therapy effects of complementing physical strength, enabling people to be away from sub-health, expelling toxins, replenishing blood, nourishing blood, nourishing the brains, benefitting intelligence, nourishing the liver to improve visual acuity, nourishing the liver, clearing away the lung, nourishing yin, nourishing the kidney, strengthening tendons and bones, easing mental anxiety and prolonging life.
Description
Technical field
The present invention relates to technical field of functional food, in particular to a kind of general population paddy dish fruit nutraceutical and preparation method thereof.
Background technology
Instant food, nourishing beverage are the Modern New food grown up on traditional food and modern science and technology basis, are characterized in edible simple, easy to carry, nutritious.For a long time, people only eat one or more staple foods, but its nutrition single, 32 kinds of basic nutrition elements needed for health cannot be met, therefore some people is in inferior health or unhealthy condition.
Modern science and medical science are thought, the diet based on animal food can cause the generation of chronic disease, and the diet based on plant food is conducive to health most.People wants good health and a long life, the basic nutrition element needed for the person must be met, paddy, dish, fruit nutrition elite food, drink, it is the nutrient set of holophytic nutrition optimum, can reach balanced nutritious after people is edible, conciliation facilitation be played to personal physical efficiency, the normal function of health can be maintained, often eat the control that can reach disease and treatment, the object of permanent good health and a long life can be reached healthy person.
Existing capability food can not meet the balanced nutritious demand of human body, can not provide specific nutrition composition towards general population, meets body requirement and plays health care dietary function.
In view of this, special proposition the present invention.
Summary of the invention
The first object of the present invention is to provide a kind of general population paddy dish fruit nutraceutical, described paddy dish fruit nutrition elite food have regain one's strength of body, Free from Sub-health, discharge toxin, blood-supplementing blood-nourishing, brain tonic and intelligence development, nourish the liver to improve visual acuity, moisten dirty clearing lung-heat, enriching yin and nourishing kidney, strengthen muscles and bones, clearing away the heart fire and tranquillizing, the health care dietary function of promoting longevity.
The second object of the present invention is the preparation method providing a kind of described general population paddy dish fruit nutraceutical, and the method technique is simple, pollution-free, is suitable for use of large-scale production.
In order to realize above-mentioned purpose of the present invention, spy by the following technical solutions:
A kind of general population paddy dish fruit nutraceutical, comprises the composition of following mass fraction:
Millet 10-30 part, corn 20-40 part, brown rice 5-25 part, sorghum rice 5-15 part, mung bean 0.5-3.5 part, soya bean 2-6 part, red bean 2-6 part, white small bean 1-5 part, Chinese yam 0.5-2.5 part, cordate houttuynia 0.1-0.9 part, seed of Chinese dodder 0.1-0.9 part, matrimony vine 0.5-2.5 part, cucumber seed 0.4-1.6 part, walnut kernel 0.5-2.5 part, red date 0.5-2.5 part, Gorgon fruit 0.5-3.5 part, Semen sesami nigrum 0.5-2.5 part, Radix Astragali 0.1-0.9 part.
Described a kind of general population paddy dish fruit nutraceutical, preferably comprises the composition of following mass fraction:
Millet 15-25 part, corn 25-35 part, brown rice 10-20 part, sorghum rice 8-12 part, mung bean 1-3 part, soya bean 3-5 part, red bean 3-5 part, white small bean 2-4 part, Chinese yam 1-2 part, cordate houttuynia 0.3-0.7 part, seed of Chinese dodder 0.3-0.7 part, matrimony vine 1-2 part, cucumber seed 0.8-1.2 part, walnut kernel 1-2 part, red date 1-2 part, Gorgon fruit 1-3 part, Semen sesami nigrum 1-2 part, Radix Astragali 0.3-0.7 part.
Further, described a kind of general population paddy dish fruit nutraceutical, comprises the composition of following mass fraction:
Millet 20 parts, corn 30 parts, 15 parts, brown rice, sorghum rice 10 parts, 2 parts, mung bean, soya bean 4 parts, red bean 4 parts, white small bean 3 parts, Chinese yam 1.5 parts, cordate houttuynia 0.5 part, the seed of Chinese dodder 0.5 part, matrimony vine 1.5 parts, cucumber seed 1 part, walnut kernel 1.5 parts, red date 1.5 parts, Gorgon fruit 2 parts, Semen sesami nigrum 1.5 parts, the Radix Astragali 0.5 part.
Containing various types of grain coarse food grain compositions such as millet, corn, brown rice, sorghum rice in general population paddy dish fruit nutraceutical of the present invention; Containing abundant insoluble fibers element in coarse food grain, be conducive to ensureing that digestive system runs well, it and Soluble Fiber collaborative work, the concentration of low density cholesterol and triglycerides in blood can be reduced, increase the time of staying of food in stomach, postpone the speed that post-prandial glucose absorbs, reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular disease.
Also containing various vegetables compositions such as mung bean, soya bean, red bean, white small bean, Chinese yam, cordate houttuynias in general population paddy dish fruit nutraceutical of the present invention, wherein protein content contained by legume vegetable is high, quality good, its nutritive value, close to animal protein, is best vegetable protein.Amino acid whose composition, close to the needs of human body, is the good source of protein in our people's meals.In legume vegetable, vitamin is maximum with B family vitamin, higher than cereal content.In addition, also containing a small amount of carrotene.Legume vegetable is rich in the inorganic salts such as calcium, phosphorus, iron, potassium, magnesium, is high potassium, Gao Mei, low-sodium diet rare in meals.Chinese yam has and nourishes strong, aid digestion, hold back abnormal sweating, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently and the disease such as dyspeptic chronic enteritis.Cordate houttuynia has clearing heat and detoxicating, that sore, promoting urination and removing dampness, clearing away heat to cure dysentery, stomach strengthening and digestion promoting are treated in detumescence effect, can be used for treating real heat, heat poison, damp evil, the hot disease such as lung carbuncle, sore swollen toxin, hemorrhoidal hemorrhage, retention of heat in the spleen and stomach for suffering from of disease.
Also containing various plants fruit components such as the seed of Chinese dodder, matrimony vine, cucumber seed, walnut kernel, red date, Gorgon fruit, Semen sesami nigrum, the Radixs Astragali in general population paddy dish fruit nutraceutical of the present invention; The seed of Chinese dodder has tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, consolidate effect of tire stopping leak; Cucumber seed have replenish the calcium, synthetism, strong bone, the effect kept fit, the waist of the elderly is had a pain in the leg, osteoporosis, concellous bonen ecrosis has good effect; Red date vitamin content is very high, has the good reputation of " natural complex ball ", has nourishment for vitality, the effect of enriching blood; Gorgon fruit has supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, effect of eliminating dampness and arresting leucorrhea; Semen sesami nigrum has stomach invigorating, protects the liver, promotes the effect of red blood cell growth, can increase melanin in body simultaneously, be conducive to natural on-off cycles of hair growth; Matrimony vine has nourishing the liver, nourshing kidney, moistening lung, qi-restoratives benefit essence, the effects such as removing heat to brighten vision; Walnut kernel has kidney tonifying temperature lung, the effect relaxed bowel, and can be used for treatment decline of kidney-YANG, the disease such as pain in the back flaccidity of lower limbs, frequent urination, lung kidney deficiency, the cold of insufficiency type are breathed with cough, chronic cough of deficiency lung, asthma, the dry constipation of intestines; The Radix Astragali has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, resisting stress, step-down, antibacterial effect, can be used for the disease such as Hypertension, ischemic heart disease, acute glomerulonephritis, helicobacter pylori positive gastric ulcer, psoriasis, diabetes, rhinitis chronic, osteoporosis.
General population paddy dish fruit nutraceutical of the present invention adopts the special component of certain content, each component comprehensive function, based on the nutrition of paddy (cereal coarse food grain), be supplementary with dish (beans) nutrition, with fruit (edible plant " Chinese medicine ") for nutrition is assisted, and give full play to paddy, dish, the pharmacological action of fruit, while meeting health nutritional requirement, towards general population, play and regain one's strength of body, Free from Sub-health, discharge toxin, blood-supplementing blood-nourishing, brain tonic and intelligence development, nourish the liver to improve visual acuity, moisten dirty clearing lung-heat, enriching yin and nourishing kidney, strengthen muscles and bones, clearing away the heart fire and tranquillizing, the health care dietary function of promoting longevity.
The preparation method of above-mentioned general population paddy dish fruit nutraceutical, comprises the steps:
(1) in proportion raw material is weighed respectively;
(2) raw material cleans respectively;
(3) raw material toasts respectively;
(4) belt leather raw material decortication;
(5) decortication raw material shortening sterilizing;
(6) raw material broken, sieve; Preferably raw material is crushed to 150-250 order, to ensure subsequent wet crushing effect;
(7) raw material after fragmentation mixes with water, carries out wet pulverizing; Preferably raw material is roughly ground to 40-60 μm, to ensure follow-up refining effect;
(8) raw material after pulverizing refines; Raw material grinding mill to 350-450 order, is conducive to the composition that is uniformly mixed by preferred use colloid mill, ensures products taste;
(9) raw material after fine grinding stirs in aseptic tank;
(10) homogeneous is filtered; Obtaining fine and smooth uniform slurry by filtering, then carrying out homogeneous with homogenizer;
(11) second time sterilizing;
(12) concentrated; Preferably being concentrated into homogeneous content in slurries is 25%-35%, to ensure subsequent spray drying effect, reduces energy consumption;
(13) spraying dry;
(14) cooling obtains described general population paddy dish fruit nutraceutical;
Tested by gained general population paddy dish fruit nutraceutical, wherein protein measuring value answers the measured value of >=1g/100g, solid content to answer >=6g/100g; Total plate count measured value answers≤85cfu/g, coliform measured value to answer≤2.8MPN/100g.
Certified general population paddy dish fruit nutraceutical is screened, gained general population paddy dish fruit nutraceutical should have special aroma, delicate mouthfeel, free from extraneous odour, without the visible exogenous impurity of naked eyes;
General population paddy dish fruit nutraceutical through screening is carried out metal detection according to Standard, and as defective, this batch products should do waste treatment;
General population paddy dish fruit nutraceutical by metal detection is packed;
Packaged finished product is put in storage.
Described step (3) Raw baking temperature is 70-150 DEG C, and the time is 20-30 minute; Preferred baking temperature is 100-120 DEG C, and the time is 23-27 minute.Preferably be baked to 7 maturations, moisture content is 2%-4%.
In described step (5), shortening sterilising temp is 95-115 DEG C, and the time is 15-45 minute; Preferred shortening sterilising temp is 100-110 DEG C, and the time is 25-35 minute, to improve primary sterilization effect.
The solid-liquid ratio that described step (7) carries out wet pulverizing is 1:2-6, is preferably 1:4, in order to improve wet pulverizing efficiency, obtains the slurries of suitable solid content, ensure follow-up refining effect.
In described step (9), stir speed (S.S.) is 8-14R/min, and the time is 6-15min; Preferred stir speed (S.S.) is 10-12R/min, and the time is 8-12min, is conducive to slurries Raw and fully mixes further, and reduce energy consumption.
In described step (11), second time sterilising temp is 95-115 DEG C, and the time is 15-45 minute; Preferred shortening sterilising temp is 100-110 DEG C, and the time is 25-35 minute, to improve second time sterilization effect, extends shelf life of products.
The type of cooling of described step (14), for naturally cooling to room temperature, contributes to the peat-reek and the mouthfeel that keep raw material taste and product.
Preparation method of the present invention is after the sterilizing of step (11) second time, gained slurries directly can be carried out sterile filling, a kind of general population paddy dish fruit nourishing beverage is obtained after cooling, gained general population paddy dish fruit nourishing beverage has continued above-mentioned inspection and (has mainly detected microbiological indicator: bacterial population≤40000/g, coliform number≤30/g, disqualified upon inspection is sterilizing again, until qualified), the step such as metal detection, packaging, warehouse-in.
Compared with prior art, beneficial effect of the present invention is:
General population paddy dish fruit nutraceutical of the present invention adopts the special component of certain content, each component comprehensive function, based on the nutrition of paddy (cereal coarse food grain), be supplementary with dish (beans) nutrition, with fruit (edible plant " Chinese medicine ") for nutrition is assisted, and give full play to paddy, dish, the pharmacological action of fruit, while meeting health nutritional requirement, play and regain one's strength of body, Free from Sub-health, discharge toxin, blood-supplementing blood-nourishing, brain tonic and intelligence development, nourish the liver to improve visual acuity, moisten dirty clearing lung-heat, enriching yin and nourishing kidney, strengthen muscles and bones, clearing away the heart fire and tranquillizing, the health care dietary function of promoting longevity.General population paddy dish fruit nutrient food preparation technique of the present invention is simple, pollution-free, is suitable for use of large-scale production.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but it will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting the scope of the invention.Unreceipted actual conditions person in embodiment, the condition of conveniently conditioned disjunction manufacturer suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, be and can buy by commercially available the conventional products obtained.
Embodiment 1
A kind of general population paddy dish fruit nutraceutical, comprises the composition of following mass fraction:
Millet 10 parts, corn 20 parts, 5 parts, brown rice, sorghum rice 5 parts, 0.5 part, mung bean, soya bean 2 parts, red bean 2 parts, white small bean 1 part, Chinese yam 0.5 part, cordate houttuynia 0.1 part, the seed of Chinese dodder 0.1 part, matrimony vine 0.5 part, cucumber seed 0.4 part, walnut kernel 0.5 part, red date 0.5 part, Gorgon fruit 0.5 part, Semen sesami nigrum 0.5 part, the Radix Astragali 0.1 part.
The preparation method of above-mentioned general population paddy dish fruit nutraceutical, comprises the steps:
(1) in proportion raw material is weighed respectively;
(2) raw material cleans respectively;
(3) raw material toasts respectively; Raw material baking temperature is 70 DEG C, and the time is 30 minutes;
(4) belt leather raw material decortication;
(5) decortication raw material shortening sterilizing; Shortening sterilising temp is 95 DEG C, and the time is 45 minutes;
(6) raw material broken, sieve; Preferably raw material is crushed to 150-250 order;
(7) raw material after fragmentation mixes with water, carries out wet pulverizing; Preferably raw material is roughly ground to 40-60 μm; The solid-liquid ratio carrying out wet pulverizing is 1:2-6, is preferably 1:4, in order to improve wet pulverizing efficiency, obtains the slurries of suitable solid content, ensure follow-up refining effect.
(8) raw material after pulverizing refines; Preferred use colloid mill by raw material grinding mill to 350-450 order;
(9) raw material after fine grinding stirs in aseptic tank; Stir speed (S.S.) is 8R/min, and the time is 15min;
(10) homogeneous is filtered; Obtaining fine and smooth uniform slurry by filtering, then carrying out homogeneous with homogenizer;
(11) second time sterilizing; Second time sterilising temp is 95 DEG C, and the time is 45 minutes;
(12) concentrated; Preferably being concentrated into homogeneous content in slurries is 25%-35%;
(13) spraying dry;
(14) naturally cool to room temperature and obtain described general population paddy dish fruit nutraceutical;
Tested by gained general population paddy dish fruit nutraceutical, wherein protein measuring value answers the measured value of >=1g/100g, solid content to answer >=6g/100g; Total plate count measured value answers≤85cfu/g, coliform measured value to answer≤2.8MPN/100g.
Certified general population paddy dish fruit nutraceutical is screened, gained general population paddy dish fruit nutraceutical should have special aroma, delicate mouthfeel, free from extraneous odour, without the visible exogenous impurity of naked eyes;
General population paddy dish fruit nutraceutical through screening is carried out metal detection according to Standard, and as defective, this batch products should do waste treatment;
General population paddy dish fruit nutraceutical by metal detection is packed;
Packaged finished product is put in storage.
Embodiment 2
A kind of general population paddy dish fruit nutraceutical, comprises the composition of following mass fraction:
Millet 30 parts, corn 40 parts, 25 parts, brown rice, sorghum rice 15 parts, 3.5 parts, mung bean, soya bean 6 parts, red bean 6 parts, white small bean 5 parts, Chinese yam 2.5 parts, cordate houttuynia 0.9 part, the seed of Chinese dodder 0.9 part, matrimony vine 2.5 parts, cucumber seed 1.6 parts, walnut kernel 2.5 parts, red date 2.5 parts, Gorgon fruit 3.5 parts, Semen sesami nigrum 2.5 parts, the Radix Astragali 0.9 part.
Adopt method described in embodiment 1 to prepare above-mentioned general population paddy dish fruit nutraceutical, difference is
Step (3) Raw baking temperature is 150 DEG C, and the time is 20 minutes;
In step (5), shortening sterilising temp is 115 DEG C, and the time is 15 minutes;
In step (9), stir speed (S.S.) is 14R/min, and the time is 6min;
In step (11), second time sterilising temp is 115 DEG C, and the time is 15 minutes;
Embodiment 3
A kind of general population paddy dish fruit nutraceutical, comprises the composition of following mass fraction:
Millet 15 parts, corn 25 parts, 10 parts, brown rice, sorghum rice 8 parts, 1 part, mung bean, soya bean 3 parts, red bean 3 parts, white small bean 2 parts, Chinese yam 1 part, cordate houttuynia 0.3 part, the seed of Chinese dodder 0.3 part, matrimony vine 1 part, cucumber seed 0.8 part, walnut kernel 1 part, red date 1 part, Gorgon fruit 1 part, Semen sesami nigrum 1 part, the Radix Astragali 0.3 part.
Adopt method described in embodiment 1 to prepare above-mentioned general population paddy dish fruit nutraceutical, difference is
Step (3) Raw baking temperature is 100 DEG C, and the time is 27 minutes.
In step (5), shortening sterilising temp is 100 DEG C, and the time is 35 minutes;
In step (9), stir speed (S.S.) is 10R/min, and the time is 12min;
In step (11), second time sterilising temp is 100 DEG C, and the time is 35 minutes;
Embodiment 4
A kind of general population paddy dish fruit nutraceutical, comprises the composition of following mass fraction:
Millet 25 parts, corn 35 parts, 20 parts, brown rice, sorghum rice 12 parts, 3 parts, mung bean, soya bean 5 parts, red bean 5 parts, white small bean 4 parts, Chinese yam 2 parts, cordate houttuynia 0.7 part, the seed of Chinese dodder 0.7 part, matrimony vine 2 parts, cucumber seed 1.2 parts, walnut kernel 2 parts, red date 2 parts, Gorgon fruit 3 parts, Semen sesami nigrum 2 parts, the Radix Astragali 0.7 part.
Adopt method described in embodiment 1 to prepare above-mentioned general population paddy dish fruit nutraceutical, difference is
Step (3) Raw baking temperature is 120 DEG C, and the time is 23 minutes.
In step (5), shortening sterilising temp is 110 DEG C, and the time is 25 minutes;
In step (9), stir speed (S.S.) is 12R/min, and the time is 8min;
In step (11), second time sterilising temp is 110 DEG C, and the time is 25 minutes;
Embodiment 5
A kind of general population paddy dish fruit nutraceutical, comprises the composition of following mass fraction:
Millet 20 parts, corn 30 parts, 15 parts, brown rice, sorghum rice 10 parts, 2 parts, mung bean, soya bean 4 parts, red bean 4 parts, white small bean 3 parts, Chinese yam 1.5 parts, cordate houttuynia 0.5 part, the seed of Chinese dodder 0.5 part, matrimony vine 1.5 parts, cucumber seed 1 part, walnut kernel 1.5 parts, red date 1.5 parts, Gorgon fruit 2 parts, Semen sesami nigrum 1.5 parts, the Radix Astragali 0.5 part.
Adopt method described in embodiment 1 to prepare above-mentioned general population paddy dish fruit nutraceutical, difference is
Step (3) Raw baking temperature is 110 DEG C, and the time is 25 minutes.
In step (5), shortening sterilising temp is 105 DEG C, and the time is 30 minutes;
In step (9), stir speed (S.S.) is 11R/min, and the time is 10min;
In step (11), second time sterilising temp is 105 DEG C, and the time is 30 minutes;
Client general population that the general population paddy dish adopting above-described embodiment scheme to prepare fruit nutraceutical carries out more than 200 parts is respectively investigated at random, investigator is according to personal habits, rush this more than product 20g of food everyone every day, drink 60 continuously, finding is as follows:
Table 1 general population paddy of the present invention dish fruit nutraceutical client finding
Can be found out by table 1, general population paddy dish fruit nutraceutical of the present invention has special aroma, delicate mouthfeel, free from extraneous odour, and long-term eating has no adverse reaction, and human body constitution can be made to strengthen, and more spiritedness, muscle power can be recovered rapidly.
In addition, tested by general population paddy dish fruit nutraceutical of the present invention, wherein protein measuring value is greater than 2.8g/100g, the measured value of solid content is greater than 12g/100g, total plate count measured value is less than 1cfu/g, coliform measured value is less than 2.5MPN/100g.General population paddy dish fruit nutraceutical of the present invention is balanced in nutrition, has comprehensive health-care effect; The shelf-life of general population paddy dish fruit nourishing beverage of the present invention can reach 12 months, and the shelf-life of general population paddy dish fruit nutraceutical of the present invention can reach 24 months.
Below for some of general population paddy dish fruit nutraceutical of the present invention are specifically edible routine:
Edible example 1
Zhang, man, 43 years old, suffers from muscular dystrophy more than 20 years, cannot cure all the time, worn to a shadow, upper limbs imperception, and aphasis is One's eyesight is restrained, and haltingly, life is difficult to take care of oneself, and falls down and oneself can not climb.General population paddy dish fruit nutraceutical edible of the present invention, every day, Morning Afternoon Evening serviced once (20g) ante cibum, and after 6 months, oneself has felt health energetically, and upper limbs is regained consciousness gradually, and the muscle bag after neck, on the shoulders gone up is obviously little.Current finger can be movable, and articulations digitorum manus callus also softens gradually, the muscle bag after neck, on the shoulders gone up touched less than, spirit is pure, walk also light many.
Edible example 2
Basket ball fan bent certain, eat general population paddy dish of the present invention fruit nutraceutical 2 times every day: take after mixing it with water 20 grams in the morning 6, and 2 pm takes after mixing it with water 20 grams, after one week, he and edible before compare, especially spiritual pure, enliven in field, full of physical strength, continuous show does not tire out.
Edible example 3
Wang, man, 19 years old, height 1.8 meters, because each side pressure such as high learning are large, also on the occasion of puberty, cause disposition anxiety, agitation, apocleisis, health was become thin day by day to 123 jin.Every day three times is respectively at eating general population paddy dish of the present invention fruit nutraceutical each a bag (20g) ante cibum, after one month, anxiety, irritated situation obviously go down, and spirit is pure, no longer apocleisis, long-time study does not have influence on the recovery of physique yet, and present body weight reaches 132 jin.
Edible example 4
Zhang, female, 16 years old, student.General population paddy dish fruit nutraceutical edible of the present invention, every day twice, each 20g, edible after two months, sensation from head to foot energetically, must not crossed the diseases such as influenza till now, improve immunity, due to balanced in nutrition, physique is enhanced, and attends class and concentrates, resourceful, memory improves, and learns vigorous.
Although illustrate and describe the present invention with specific embodiment, however it will be appreciated that can to make when not deviating from the spirit and scope of the present invention many other change and amendment.Therefore, this means to comprise all such changes and modifications belonged in the scope of the invention in the following claims.
Claims (10)
1. a general population paddy dish fruit nutraceutical, is characterized in that, comprise the composition of following mass fraction:
Millet 10-30 part, corn 20-40 part, brown rice 5-25 part, sorghum rice 5-15 part, mung bean 0.5-3.5 part, soya bean 2-6 part, red bean 2-6 part, white small bean 1-5 part, Chinese yam 0.5-2.5 part, cordate houttuynia 0.1-0.9 part, seed of Chinese dodder 0.1-0.9 part, matrimony vine 0.5-2.5 part, cucumber seed 0.4-1.6 part, walnut kernel 0.5-2.5 part, red date 0.5-2.5 part, Gorgon fruit 0.5-3.5 part, Semen sesami nigrum 0.5-2.5 part, Radix Astragali 0.1-0.9 part.
2. a kind of general population paddy dish fruit nutraceutical according to claim 1, is characterized in that, comprise the composition of following mass fraction:
Millet 15-25 part, corn 25-35 part, brown rice 10-20 part, sorghum rice 8-12 part, mung bean 1-3 part, soya bean 3-5 part, red bean 3-5 part, white small bean 2-4 part, Chinese yam 1-2 part, cordate houttuynia 0.3-0.7 part, seed of Chinese dodder 0.3-0.7 part, matrimony vine 1-2 part, cucumber seed 0.8-1.2 part, walnut kernel 1-2 part, red date 1-2 part, Gorgon fruit 1-3 part, Semen sesami nigrum 1-2 part, Radix Astragali 0.3-0.7 part.
3. a kind of general population paddy dish fruit nutraceutical according to claim 1, is characterized in that, comprise the composition of following mass fraction:
Millet 20 parts, corn 30 parts, 15 parts, brown rice, sorghum rice 10 parts, 2 parts, mung bean, soya bean 4 parts, red bean 4 parts, white small bean 3 parts, Chinese yam 1.5 parts, cordate houttuynia 0.5 part, the seed of Chinese dodder 0.5 part, matrimony vine 1.5 parts, cucumber seed 1 part, walnut kernel 1.5 parts, red date 1.5 parts, Gorgon fruit 2 parts, Semen sesami nigrum 1.5 parts, the Radix Astragali 0.5 part.
4. the preparation method of the general population paddy dish fruit nutraceutical as described in as arbitrary in claim 1-3, is characterized in that, comprise the steps:
(1) in proportion raw material is weighed respectively;
(2) raw material cleans respectively;
(3) raw material toasts respectively;
(4) belt leather raw material decortication;
(5) decortication raw material shortening sterilizing;
(6) raw material broken, sieve;
(7) raw material after fragmentation mixes with water, carries out wet pulverizing;
(8) raw material after pulverizing refines;
(9) raw material after fine grinding stirs in aseptic tank;
(10) homogeneous is filtered;
(11) second time sterilizing;
(12) concentrated;
(13) spraying dry;
(14) cooling obtains described general population paddy dish fruit nutrition elite food.
5. the preparation method of general population paddy dish fruit nutraceutical according to claim 4, it is characterized in that, described step (3) Raw baking temperature is 70-150 DEG C, and the time is 20-30 minute; Preferred baking temperature is 100-120 DEG C, and the time is 23-27 minute.
6. the preparation method of general population paddy dish fruit nutraceutical according to claim 4, it is characterized in that, in described step (5), shortening sterilising temp is 95-115 DEG C, and the time is 15-45 minute; Preferred shortening sterilising temp is 100-110 DEG C, and the time is 25-35 minute.
7. the preparation method of general population paddy dish fruit nutraceutical according to claim 4, it is characterized in that, the solid-liquid ratio that described step (7) carries out wet pulverizing is 1:2-6, is preferably 1:4.
8. the preparation method of general population paddy dish fruit nutraceutical according to claim 4, it is characterized in that, in described step (9), stir speed (S.S.) is 8-14R/min, and the time is 6-15min; Preferred stir speed (S.S.) is 10-12R/min, and the time is 8-12min.
9. the preparation method of general population paddy dish fruit nutraceutical according to claim 4, it is characterized in that, in described step (11), second time sterilising temp is 95-115 DEG C, and the time is 15-45 minute; Preferred shortening sterilising temp is 100-110 DEG C, and the time is 25-35 minute.
10. the preparation method of general population paddy dish fruit nutraceutical according to claim 4, it is characterized in that, the type of cooling of described step (14) is for naturally cooling to room temperature.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1411745A (en) * | 2001-10-19 | 2003-04-23 | 黑龙江省帅亿科技开发有限公司 | Formula for nutrient breakfast food |
| CN102178183A (en) * | 2011-04-15 | 2011-09-14 | 郑小玲 | Five-bean comprehensive nutritional food |
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2015
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1411745A (en) * | 2001-10-19 | 2003-04-23 | 黑龙江省帅亿科技开发有限公司 | Formula for nutrient breakfast food |
| CN102178183A (en) * | 2011-04-15 | 2011-09-14 | 郑小玲 | Five-bean comprehensive nutritional food |
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