CN105076286A - Pressing device for colored noodles - Google Patents
Pressing device for colored noodles Download PDFInfo
- Publication number
- CN105076286A CN105076286A CN201510516001.6A CN201510516001A CN105076286A CN 105076286 A CN105076286 A CN 105076286A CN 201510516001 A CN201510516001 A CN 201510516001A CN 105076286 A CN105076286 A CN 105076286A
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- Prior art keywords
- layer
- colored
- pressure
- edible
- mud layer
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 43
- 235000013311 vegetables Nutrition 0.000 claims description 22
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 15
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 244000061456 Solanum tuberosum Species 0.000 claims description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims 2
- 244000300264 Spinacia oleracea Species 0.000 claims 2
- 241000219315 Spinacia Species 0.000 description 13
- 241000209094 Oryza Species 0.000 description 8
- 244000000626 Daucus carota Species 0.000 description 7
- 235000002767 Daucus carota Nutrition 0.000 description 7
- 235000013575 mashed potatoes Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a pressing device for colored noodles. The pressing device comprises a pressing roller, a pressing head, a sieve plate and a pressing rod, wherein the sieve plate is detachably connected into the pressing roller; the pressing head is in sliding connection into the pressing roller; the pressing rod is connected onto the upper end of the pressing head; and a colored edible layer is attached onto the inner wall of the pressing roller. By solving the technical problems, the colored adjustment-free pressing device for producing the colored noodles is provided.
Description
Technical field
The present invention relates to food processing apparatus field, be specifically related to a kind of pressure setting of colored noodles.
Background technology
Noodles originate from China, and the making of existing more than 4,000 year eats history.Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food.Along with the foot of social development accelerates gradually, it is burning hot gradually that the technique making vermicelli hung by noodles, and most of family selection vermicelli eat, especially in south; In addition; for children; vermicelli can be selected more; but children do not like edible vegetable usually; for this reason; usually the vermicelli with vegetables can be selected; such as coloured vermicelli, but present vermicelli are usually only containing a kind of color; or the vegetables containing multiple color; but what present after mixing is also only a kind of color, and children like motley thing usually, therefore; if using vermicelli only as the colored vermicelli of the vegetable puree containing multiple color, so surely liking of children can be subject to.And current noodles pressure setting is when making colored noodles, normally by colorful vegetable mud with in flour, be then pressed into noodles, but this kind of mode of operation make cannot present multiple color on noodles simultaneously.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of colored noodles pressure setting producing colored noodles.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: the pressure setting of colored noodles, comprise pressure cylinder, pressure head, sieve plate and depression bar, sieve plate is removably connected in pressure cylinder, pressure head is slidably connected in pressure cylinder, and depression bar is connected to the upper end of pressure head, described pressure cylinder inwall note is with colored edible layer.
Adopt the pressure setting of the colored noodles of technical solution of the present invention, pressure cylinder is for placing dough; Sieve plate is provided with multiple hole, dough extruding can be extruded, in noodles shape from sieve aperture; Pressure head gives dough in pressure cylinder downward pressure, and dough is extruded sieve aperture; Depression bar is then for transmission of pressure.Pressure cylinder inwall note is with colored edible layer, and because dough is in pressure cylinder, thus in the process of compacting, the colored edible layer sticking to pressure cylinder inwall can attract to be transferred on dough by dough, thus makes dough is stained with colour.
With existing, colour is compared with the mode in dough, the pressure setting of colored noodles of the present invention, colour is attached at pressure cylinder inwall, again during press noodle, transfer on noodles, thus make the noodles part adheres chromatic colour of extrusion, and part is the color of noodles, colored edible film can attach multiple color, thus makes that noodles have multiple color.Multiple color is positioned at the skin of noodles, and often kind of color presents separately, meets the demand that children select multiple color.During making, only need edible laminating to invest pressure cylinder inwall, simple to operate, do not affect the carrying out of other steps.
Further, described colored edible layer is provided with multilayer from the inside to the outside.Multilayer can arrange multiple color, when dough extrudes, after the colored edible layer of one deck has adhered to, then adheres to other one deck, thus makes the noodles made can adhere to different colors in different regions.
Further, described pressure cylinder inwall is provided with groove, and colored edible layer is positioned at groove.Be convenient to the accommodation of colored edible layer, and when avoiding straight tube, colored edible layer extruding can be disarrayed by placement dough, affects molding effect.
Further, described colored edible layer comprises double-layer color edible film, and is provided with vegetables mud layer between double-layer color edible film.Colored edible film plays support fixation, and vegetable puree is main color main body, when making noodles, first can adhere to colored edible layer, then be sticked on dough by vegetable puree, thus clear layer, multilayer vegetable puree all can be attached to outside noodles.
Further, described colored edible film is glutinous rice film.Wafer is a kind of Edible Film.Transparent, tasteless, thickness 0.02 ~ 0.025mm, just melt in the mouth.Mixed by starch, gelatin and a small amount of lecithin, casting film-forming, oven dry forms.Existing certain toughness, can meet again and namely change into water, and healthy and safe.
Further, the thickness of described glutinous rice film is 0.02 ~ 0.03mm.
Further, the thickness of described vegetables mud layer is 0.02 ~ 0.1mm.Vegetable puree is excessively thin, paler colour, but vegetable puree is blocked up, and glutinous rice film is difficult to support on the one hand, when being attached in pressure cylinder on the other hand, easily because the reason of gravity drops or is out of shape.
Further, described vegetables mud layer is chopped spinach with ham & carrot, tomato mud or mashed potatoes.Chopped spinach with ham & carrot, tomato mud and mashed potatoes nutritious, and children like green, red usually, in addition, children's major part is all liked eating potato, and therefore, the combination of three kinds of vegetables more meets the taste of children.
Further, described multi layer colour edible layer is provided with three layers, and the vegetables mud layer between three layers is followed successively by spinach layer, tomato layer and potato mud layer from the inside to the outside.First adhere to chopped spinach with ham & carrot, then adhere to tomato mud, finally adhere to mashed potatoes, the attaching ability of mashed potatoes is the strongest, therefore, is located at and is attached at pressure cylinder inwall place, makes overall attaching tight.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the pressure setting embodiment of colored noodles of the present invention;
Fig. 2 is the schematic diagram of colored edible layer in the present invention.
In figure: pressure cylinder 1, pressure head 2, sieve plate 3, depression bar 4, boss 5, lever 6, groove 7, colored edible layer 8, glutinous rice film 9, vegetables mud layer 10.
Detailed description of the invention
Embodiment one:
As shown in Figure 1, the pressure setting of colored noodles of the present invention, comprise pressure cylinder 1, pressure head 2, sieve plate 3 and depression bar 4, bottom in pressure cylinder 1 is provided with the boss 5 of annular, sieve plate 3 is positioned on the boss 5 in pressure cylinder 1, pressure head 2 is slidably connected in pressure cylinder 1, and depression bar 4 is fixedly connected with the upper end of pressure head 2, the upper end of depression bar 4 is laterally provided with lever 6, lever 6 gives depression bar 4 downward pressure, the upper inside wall of pressure cylinder 1 is provided with groove 7, groove 7 inwall note is with three layers of colored edible layer 8, as shown in Figure 2: every layer of colored edible layer 8 comprises the edible glutinous rice film 9 of double-layer color, vegetables mud layer 10 is had between the edible glutinous rice film of double-layer color, and the thickness of every layer of glutinous rice film 9 is 0.02mm, certainly, 0.025, the thickness of 0.03mm is also passable, effect is consistent, vegetables mud layer 10 comprises potato mud layer, spinach mud layer, tomato mud layer, and the ground floor that groove 7 inwall attaches is potato mud layer, and the thickness of potato mud layer is 0.02mm, is outwards followed successively by tomato mud layer and spinach mud layer, thickness all with the consistency of thickness of potato mud layer.
In specific implementation process, first by mashed potatoes, tomato mud and chopped spinach with ham & carrot are rolled in flake, then after wrapping up with glutinous rice film 9, be attached at groove 7 inwall more successively, when making noodles, the dough of becoming reconciled is positioned in pressure cylinder 1, during placement, dough does not contact colored edible layer 8, when dough is positioned in pressure cylinder 1, the adhesion spinach layer of dough, then lever 6 is suppressed, lever 6 drives depression bar 4 to move downward, thus had by pressure pressure head 2 to transmit and dough, dough is under the effect of extruding, extrude from the mesh of screen cloth, because the part being stained with chopped spinach with ham & carrot can extrude downwards when extruding by dough, extrude the noodles with chopped spinach with ham & carrot, the part not adhering to chopped spinach with ham & carrot is outwards extruded, now adhere to tomato mud again, extrude the noodles with tomato mud again, finally extrude the noodles of mashed potatoes, now, after colored edible layer 8 in pressure cylinder 1 has been adhered to, then the noodles not adhering to color, when if desired again adhering to color, take out dough and again attach colored edible layer 8.
Embodiment two:
Be with the difference of embodiment one: the thickness of potato mud layer, tomato mud layer and spinach mud layer is 0.1mm.
Embodiment three:
Be with the difference of embodiment one: the thickness of potato mud layer, tomato mud layer and spinach mud layer is 0.05mm.
For a person skilled in the art, under the prerequisite not departing from structure of the present invention, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (9)
1. the pressure setting of colored noodles, comprises pressure cylinder, pressure head, sieve plate and depression bar, and sieve plate is removably connected in pressure cylinder, pressure head is slidably connected in pressure cylinder, and depression bar is connected to the upper end of pressure head, it is characterized in that, described pressure cylinder inwall note is with colored edible layer.
2. the pressure setting of colored noodles according to claim 1, is characterized in that: described colored edible layer is provided with multilayer from the inside to the outside.
3. the pressure setting of colored noodles according to claim 1 and 2, is characterized in that: described pressure cylinder inwall is provided with groove, and colored edible layer is positioned at groove.
4. the pressure setting of colored noodles according to claim 3, is characterized in that: described colored edible layer comprises double-layer color edible film, and is provided with vegetables mud layer between double-layer color edible film.
5. the pressure setting of colored noodles according to claim 4, is characterized in that: described colored edible film is glutinous rice film.
6. the pressure setting of colored noodles according to claim 5, is characterized in that: the thickness of described glutinous rice film is 0.02 ~ 0.03mm.
7. the pressure setting of colored noodles according to claim 6, is characterized in that: the thickness of described vegetables mud layer is 0.02 ~ 0.1mm.
8. the pressure setting of colored noodles according to claim 7, is characterized in that: described vegetables mud layer is spinach mud layer, tomato mud layer or potato mud layer.
9. the pressure setting of colored noodles according to claim 8, is characterized in that: described multi layer colour edible layer is provided with three layers, and the vegetables mud layer between three layers is followed successively by spinach mud layer, tomato mud layer and potato mud layer from the inside to the outside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510516001.6A CN105076286A (en) | 2015-08-21 | 2015-08-21 | Pressing device for colored noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510516001.6A CN105076286A (en) | 2015-08-21 | 2015-08-21 | Pressing device for colored noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076286A true CN105076286A (en) | 2015-11-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510516001.6A Pending CN105076286A (en) | 2015-08-21 | 2015-08-21 | Pressing device for colored noodles |
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| CN (1) | CN105076286A (en) |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0202143A2 (en) * | 1985-04-17 | 1986-11-20 | NABISCO BRANDS, Inc. | Triple co-extruder |
| CN2060624U (en) * | 1989-04-17 | 1990-08-22 | 曾元辉 | Manpower injector for dough forming |
| CN1593196A (en) * | 2004-06-30 | 2005-03-16 | 冯虹 | Colorful noodle product and its preparation method |
| CN1692746A (en) * | 2005-05-18 | 2005-11-09 | 李晓光 | Chromatically layered dough sheet for dampling, steamed ban and noodes, and making method therefor |
| CN201048537Y (en) * | 2007-06-14 | 2008-04-23 | 孙晋文 | Machine for making noodles made from buckwheat, sorghum flour |
| CN102178153A (en) * | 2011-06-21 | 2011-09-14 | 安徽科技学院 | Multicolor dough sheets with patterns and characters and making method thereof |
| CN102349612A (en) * | 2011-10-11 | 2012-02-15 | 张炳华 | Noodle/flour skin with auspicious characters and preparation method thereof |
| CN202232843U (en) * | 2011-09-27 | 2012-05-30 | 铜仁市舒心科技有限责任公司 | Processing equipment of beautiful rice cake |
| CN202364728U (en) * | 2011-10-11 | 2012-08-08 | 张炳华 | Noodles and wrappers with auspicious characters |
| CN202482633U (en) * | 2012-04-05 | 2012-10-10 | 新昌县德辉塑业有限公司 | Dyeing tube |
| CN202857694U (en) * | 2012-07-16 | 2013-04-10 | 天津城市建设学院 | Buckwheat noodle press |
| CN205082576U (en) * | 2015-08-21 | 2016-03-16 | 重庆大嘉富食品有限公司 | Suppression device of colored noodless |
-
2015
- 2015-08-21 CN CN201510516001.6A patent/CN105076286A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0202143A2 (en) * | 1985-04-17 | 1986-11-20 | NABISCO BRANDS, Inc. | Triple co-extruder |
| CN2060624U (en) * | 1989-04-17 | 1990-08-22 | 曾元辉 | Manpower injector for dough forming |
| CN1593196A (en) * | 2004-06-30 | 2005-03-16 | 冯虹 | Colorful noodle product and its preparation method |
| CN1692746A (en) * | 2005-05-18 | 2005-11-09 | 李晓光 | Chromatically layered dough sheet for dampling, steamed ban and noodes, and making method therefor |
| CN201048537Y (en) * | 2007-06-14 | 2008-04-23 | 孙晋文 | Machine for making noodles made from buckwheat, sorghum flour |
| CN102178153A (en) * | 2011-06-21 | 2011-09-14 | 安徽科技学院 | Multicolor dough sheets with patterns and characters and making method thereof |
| CN202232843U (en) * | 2011-09-27 | 2012-05-30 | 铜仁市舒心科技有限责任公司 | Processing equipment of beautiful rice cake |
| CN102349612A (en) * | 2011-10-11 | 2012-02-15 | 张炳华 | Noodle/flour skin with auspicious characters and preparation method thereof |
| CN202364728U (en) * | 2011-10-11 | 2012-08-08 | 张炳华 | Noodles and wrappers with auspicious characters |
| CN202482633U (en) * | 2012-04-05 | 2012-10-10 | 新昌县德辉塑业有限公司 | Dyeing tube |
| CN202857694U (en) * | 2012-07-16 | 2013-04-10 | 天津城市建设学院 | Buckwheat noodle press |
| CN205082576U (en) * | 2015-08-21 | 2016-03-16 | 重庆大嘉富食品有限公司 | Suppression device of colored noodless |
Non-Patent Citations (1)
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|---|
| 南亚华;: "0-1岁伴随成长宝宝用餐指南 时尚育儿本期解答" * |
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Application publication date: 20151125 |