CN105062847A - Face nourishing liquor and preparation method thereof - Google Patents
Face nourishing liquor and preparation method thereof Download PDFInfo
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- CN105062847A CN105062847A CN201510415353.2A CN201510415353A CN105062847A CN 105062847 A CN105062847 A CN 105062847A CN 201510415353 A CN201510415353 A CN 201510415353A CN 105062847 A CN105062847 A CN 105062847A
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Abstract
The invention discloses face nourishing liquor and a preparation method thereof. The face nourishing liquor is characterized by being prepared by, by weight, 400-450 parts of waste distiller's grain, 100-110 parts of rice, 100-110 part of husk, 12-14 parts of hawthorn, 4-5 parts of shelled melon seed, 2-3 parts of rose flower, 4-5 parts of jujube, 3-4 parts of donkey-hide gelatin, 1-2 parts of white atractylodes rhizome, 25-30 parts of Daqu, 0.5-1 part of tea polyphenol and 0.5-0.7 part of xylooligosaccharide. The waste distiller's grain is adopted as a raw material to produce liquor, so that a production chain of a yellow wine plant is extended, and produced liquor is mellow and rich in smell and lasting in remaining smell. The husk is puffed, so that the raw material is loosened further; tea polyphenol which is antibacterial and selective is added, has inhibiting effect on acid-producing lactic acid bacteria and has effect of maintaining bacterial colony balance of fungi like mycetes, so that quick acid increase of easily-fermented grains during accumulation and fermentation is avoided; xylooligosaccharide which is added can protect liver. In addition, the face nourishing liquor can nourish face.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of beauty treatment white wine and preparation method thereof.
Background technology
Rice wine production enterprise of China is numerous, and waste distiller's grains is the principal by product in wine brewing industry, is processed not in time if these lose grain, will be putrid and deteriorated, not only wastes valuable resource, also can severe contamination surrounding environment.And fragrance matter enriches in waste distiller's grains, containing effective constituents such as certain remaining starch, protein, fully effectively vinasse are fully utilized, so both can alleviate environmental pollution, can save food again, reduce costs.Therefore, the comprehensive utilization that yellow rice wine is lost early is of great significance the development of resources of China and environment protection tool.Especially in the low-carbon economy epoch, traditional wine industry just can be made to form more reasonably brand-new ecological industry if making full use of of waste distiller's grains can be realized.
Summary of the invention
The object of this invention is to provide a kind of beauty treatment white wine and preparation method thereof, the present invention has aromatic taste, nutritious feature.
The technical solution adopted in the present invention is:
A kind of beauty treatment white wine, is characterized in that being made up of the raw material of following weight part:
Waste distiller's grains 400-450, rice 100-110, husk 100-110, hawthorn 12-14, melon seed 4-5, Rose 2-3, red date 4-5, donkey-hide gelatin 3-4, bighead atractylodes rhizome 1-2, Daqu 25-30, tea-polyphenol 0.5-1, xylo-oligosaccharide 0.5-0.7.
The preparation method of described beauty treatment white wine, is characterized in that comprising the following steps:
(1) Rose, red date, donkey-hide gelatin, the bighead atractylodes rhizome are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;
(2) by hawthorn stoning, mix with melon seed, as many again water making beating, little fire is boiled into pasty state, grinding powder after drying;
(3) waste distiller's grains is pulverized, for subsequent use; Water soaking rice being added 2 times is pulled out after 12 hours and is drained, and mixes, add the water of one times with the waste distiller's grains of medicinal powder, pulverizing, and gas steams 50-60 minute;
(4) by husk puffing, for subsequent use; Add when step (3) gained material is cooled to 28-32 DEG C Daqu, step (2) gained material, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;
(5) when step (4) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;
(6) discriminated by step (5) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;
(7) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.
Beneficial effect of the present invention is:
The present invention adopts waste distiller's grains as raw material production wine, the production chain of yellow rice wine factory is extended, reach energy-saving and cost-reducing, the object of recycling economy, and the white wine produced is mellow plentiful, pleasant impression is longer, and consider that raw material of the present invention is loose not as good as traditional mode of production raw material, in accumulation, unstrained spirits material is easily caused to rise acid comparatively fast during fermentation, by husk puffing, make raw material more loose, and with the addition of bacteriostatic action selectively tea-polyphenol, it is inhibited to the bacterial lactate bacterium producing acid, the fungies such as mould are then had to the effect maintaining bacterium colony balance, and the xylo-oligosaccharide added can protect liver, in addition, the present invention is also containing multiple medicinal herb components, there is effect of beauty treatment.
Embodiment
A kind of beauty treatment white wine, is characterized in that being made up of the raw material of following weight part (kilogram):
Waste distiller's grains 400, rice 100, husk 100, hawthorn 12, melon seed 4, Rose 2, red date 4, donkey-hide gelatin 3, the bighead atractylodes rhizome 1, Daqu 25, tea-polyphenol 0.5, xylo-oligosaccharide 0.5.
The preparation method of described beauty treatment white wine, comprises the following steps:
(1) Rose, red date, donkey-hide gelatin, the bighead atractylodes rhizome are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;
(2) by hawthorn stoning, mix with melon seed, as many again water making beating, little fire is boiled into pasty state, grinding powder after drying;
(3) waste distiller's grains is pulverized, for subsequent use; Water soaking rice being added 2 times is pulled out after 12 hours and is drained, and mixes, add the water of one times with the waste distiller's grains of medicinal powder, pulverizing, and gas steams 50-60 minute;
(4) by husk puffing, for subsequent use; Add when step (3) gained material is cooled to 28-32 DEG C Daqu, step (2) gained material, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;
(5) when step (4) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;
(6) discriminated by step (5) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;
(7) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.
Claims (2)
1. a beauty treatment white wine, is characterized in that being made up of the raw material of following weight part:
Waste distiller's grains 400-450, rice 100-110, husk 100-110, hawthorn 12-14, melon seed 4-5, Rose 2-3, red date 4-5, donkey-hide gelatin 3-4, bighead atractylodes rhizome 1-2, Daqu 25-30, tea-polyphenol 0.5-1, xylo-oligosaccharide 0.5-0.7.
2. the preparation method of beauty treatment white wine according to claim 1, is characterized in that comprising the following steps:
(1) Rose, red date, donkey-hide gelatin, the bighead atractylodes rhizome are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;
(2) by hawthorn stoning, mix with melon seed, as many again water making beating, little fire is boiled into pasty state, grinding powder after drying;
(3) waste distiller's grains is pulverized, for subsequent use; Water soaking rice being added 2 times is pulled out after 12 hours and is drained, and mixes, add the water of one times with the waste distiller's grains of medicinal powder, pulverizing, and gas steams 50-60 minute;
(4) by husk puffing, for subsequent use; Add when step (3) gained material is cooled to 28-32 DEG C Daqu, step (2) gained material, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;
(5) when step (4) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;
(6) discriminated by step (5) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;
(7) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510415353.2A CN105062847A (en) | 2015-07-16 | 2015-07-16 | Face nourishing liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510415353.2A CN105062847A (en) | 2015-07-16 | 2015-07-16 | Face nourishing liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105062847A true CN105062847A (en) | 2015-11-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510415353.2A Pending CN105062847A (en) | 2015-07-16 | 2015-07-16 | Face nourishing liquor and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108359561A (en) * | 2018-02-28 | 2018-08-03 | 普安县应宏酒厂 | A kind of fragrance of a flower white wine and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1498958A (en) * | 2002-11-08 | 2004-05-26 | 联 丁 | Technique for fermenting wine |
| CN102212435A (en) * | 2011-04-22 | 2011-10-12 | 天水师范学院 | Method for preparing cider by using tea polyphenol as antioxidant |
| CN103013741A (en) * | 2012-11-21 | 2013-04-03 | 王意谦 | Preparation method of hawthorn health-care wine |
| CN103215167A (en) * | 2013-03-26 | 2013-07-24 | 无为县华运酒厂 | Kidney-invigorating and body-strengthening grain distilled spirit and brewing method thereof |
| CN104328012A (en) * | 2014-11-10 | 2015-02-04 | 江苏洋河酒厂股份有限公司 | Preparation method of novel health-care white wine |
-
2015
- 2015-07-16 CN CN201510415353.2A patent/CN105062847A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1498958A (en) * | 2002-11-08 | 2004-05-26 | 联 丁 | Technique for fermenting wine |
| CN102212435A (en) * | 2011-04-22 | 2011-10-12 | 天水师范学院 | Method for preparing cider by using tea polyphenol as antioxidant |
| CN103013741A (en) * | 2012-11-21 | 2013-04-03 | 王意谦 | Preparation method of hawthorn health-care wine |
| CN103215167A (en) * | 2013-03-26 | 2013-07-24 | 无为县华运酒厂 | Kidney-invigorating and body-strengthening grain distilled spirit and brewing method thereof |
| CN104328012A (en) * | 2014-11-10 | 2015-02-04 | 江苏洋河酒厂股份有限公司 | Preparation method of novel health-care white wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108359561A (en) * | 2018-02-28 | 2018-08-03 | 普安县应宏酒厂 | A kind of fragrance of a flower white wine and preparation method thereof |
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Application publication date: 20151118 |
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| RJ01 | Rejection of invention patent application after publication |