CN105054063A - Roxburgh rose root meat stewing seasoning capable of invigorating stomachs and preparation method of roxburgh rose root meat stewing seasoning - Google Patents
Roxburgh rose root meat stewing seasoning capable of invigorating stomachs and preparation method of roxburgh rose root meat stewing seasoning Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a roxburgh rose root meat stewing seasoning capable of invigorating stomachs and a preparation method of the roxburgh rose root meat stewing seasoning. The meat stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of the traditional Chinese medicine powder to the meat powder and the chili powder being 15: 4: 1, wherein the traditional Chinese medicine powder is prepared from the following traditional Chinese medicines in parts by weight: 35-45 parts of roxburgh rose roots, 21-26 parts of lotus leaves, 21-26 parts of divaricate saposhnikovia roots, 15-18 parts of ruddle, 15-18 parts of bighead atractylodes rhizomes, 15-18 parts of himalayan teasel roots, 15-18 parts of polygonatum, 8-13 parts of halloysitum rubrum, 8-13 parts of hirsute raspberry roots or leaves, 8-13 parts of lalang grass rhizomes, 8-13 parts of lucid asparagus and 8-13 parts of cherokee rose fruits. The meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef; the chili powder is prepared from capsicum frutescens, capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod peppers, pimiento and ornamental peppers. The roxburgh rose root meat stewing seasoning capable of invigorating stomachs, disclosed by the invention has the efficacies of invigorating the stomachs, promoting digestion and relieving diarrhea after being eaten for a long term.
Description
Technical field
the present invention relates to field of health care food, particularly a kind of roxburgh rose root stomach invigorating fricassee condiment and preparation method thereof.
Background technology
stomachache, also known as epigastric pain, is the illness that pain often occurs based on the nearly pit of the stomach place of gastral cavilty.Stomachache is a common clinically symptom, common acute or chronic gastritis, and taste-blindness rate is sick, and nervus gastrica palace can disease.Also the diseases such as prolapse of gastric mucosa, gastroptosis, pancreatitis, cholecystitis and cholelithiasis are seen.
at present, the medicine of stomach invigorating on market or health products have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, can damage health, though health products have certain effect, but its price is high, therefore, market is badly in need of a kind of pure natural, the roxburgh rose root stomach invigorating fricassee condiment that has no side effect and preparation method thereof.
Summary of the invention
the object of this invention is to provide a kind of roxburgh rose root stomach invigorating fricassee condiment and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of roxburgh rose root stomach invigorating fricassee condiment and preparation method thereof, and described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of roxburgh rose root 35-45, lotus leaf 21-26 part, windproof 21-26 part, raddle 15-18 part, bighead atractylodes rhizome 15-18 part, teasel root 15-18 part, radix polygonati officinalis 15-18 part, red halloysite 8-13 part, thorn spinach 8-13 part, cogongrass rhizome 8-13 part, lucid asparagus 8-13 part, fruit of Cherokee rose 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
described herb powder Raw by optimum weight number, roxburgh rose root 40 parts, 24 parts, lotus leaf, windproof 23 parts, raddle 18 parts, the bighead atractylodes rhizome 17 parts, teasel root 17 parts, radix polygonati officinalis 16 parts, red halloysite 12 parts, thorn spinach 11 parts, cogongrass rhizome 9 parts, lucid asparagus 9 parts, the fruit of Cherokee rose 8 parts.
described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
described a kind of roxburgh rose root stomach invigorating fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get roxburgh rose root, lotus leaf, windproof, raddle, the bighead atractylodes rhizome, teasel root, radix polygonati officinalis, red halloysite, thorn spinach, cogongrass rhizome, lucid asparagus, the fruit of Cherokee rose, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of roxburgh rose root stomach invigorating fricassee condiment.
in medicine: roxburgh rose root, stomach invigorating, helps digestion, antidiarrheal, puckery essence; Treat for stomachache, have loose bowels, dysentery, seminal emission, uterine bleeding, under band, chronic cough, lotus leaf, clearing away summerheat; Sending up the lucid yang; Loose stasis of blood hemostasis; Main summer-heat and damp polydipsia; Have a headache dizzy; Splenasthenic abdominal distention; Stool diarrhea; Blood under leaf blood; Post partum longtime lochia, windproof, replenish qi to invigorate the spleen, promoting production of body fluid and nourishing the lung; Tired for insufficiency of the spleen body, poor appetite, weak after being ill, deficiency of both vital energy and Yin, spontaneous perspiration is thirsty, dryness of the lung dry cough, raddle, and Ping Gan town is inverse, cooling blood and hemostasis; Controlling gas vomits inverse, dysphagia and regurgitation, asthma, and frightened epilepsy, spits blood, nosebleed epistaxis, intestines wind, hemorrhoid complicated by anal fistula, under uterine bleeding band, and the bighead atractylodes rhizome, filling liver kidney, continuous muscles and bones, adjusts blood vessels; Control aching pain in waist and back, the foot and knee being feeble, threatened abortion, uterine bleeding, under band, seminal emission, traumatic injury, metal-inflicted wound, anal fistula, ulcer sore swells, teasel root, filling liver kidney, and continuous muscles and bones, adjusts blood vessels; Control aching pain in waist and back, the foot and knee being feeble, threatened abortion, uterine bleeding, under band, seminal emission, traumatic injury, metal-inflicted wound, anal fistula, ulcer sore swells, radix polygonati officinalis, and nourishing yin to moisten dryness, promotes the production of body fluid to quench thirst; For lung stomach-Yin wound, cough caused by dryness-heat, dry throat and mouth, interior heat is quenched one's thirst, red halloysite, puckery intestines, hemostasis, hygroscopic, myogenic; Control and rush down for a long time, protracted dysentery, have blood in stool, prolapse of the anus, seminal emission, uterine bleeding, under band, unhealing ulcer, thorn spinach, clearing heat and detoxicating, the heat that cures the wound is vomited and diarrhoea, wind headache due to fire-evil, flu, jaundice, cogongrass rhizome, cooling blood and hemostasis, reducing fever and causing diuresis; Spit blood for blood-head, bleeding from five sense organs or subcutaneous tissue, hematuria, pyreticosis polydipsia, jaundice, oedema, heat drenches puckery pain; Acute nephritis edema, lucid asparagus, enriching yin, moisturizes, and fire falls in clearing lung-heat; Control fever due to yin deficiency, cough is spitted blood, consumptive lung disease, lung carbuncle, and abscess of throat, quenches one's thirst, constipation, the fruit of Cherokee rose, controlling nocturnal emission with astringent drugs contracting urine, relieving diarrhea with astringents; For emission and spermatorrhea, enuresis frequent micturition, under uterine bleeding band, rushes down protracted dysentery for a long time.
beneficial effect of the present invention: roxburgh rose root stomach invigorating fricassee condiment of the present invention, based on secret prescription handed down in the family from generation to generation, the raw material such as selected roxburgh rose root, lotus leaf, windproof, raddle, the bighead atractylodes rhizome, teasel root, radix polygonati officinalis, red halloysite, thorn spinach, cogongrass rhizome, lucid asparagus, the fruit of Cherokee rose combines, the drug effect of various medicine is made to produce synergy, thus can be effective, long-term edible there is stomach invigorating, help digestion, effect of antidiarrheal.
the present invention is through two groups of clinical verifications, and wherein one group is treatment group, and edible the present invention, eats the present invention every day once, within 7 days, be a course for the treatment of, another group control group takes promoting digestion capsule, and taking every day once, 7 days is a course for the treatment of, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 75 years old, minimal ages 35 years old, clinical manifestation is stomachache, has loose bowels, dysentery, chronic cough, summer-heat and damp polydipsia, have a headache dizzy, splenasthenic abdominal distention, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high; 2, product pure natural, have no side effect, do not add spices and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of roxburgh rose root stomach invigorating fricassee condiment, described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of roxburgh rose root 35-45, lotus leaf 21-26 part, windproof 21-26 part, raddle 15-18 part, bighead atractylodes rhizome 15-18 part, teasel root 15-18 part, radix polygonati officinalis 15-18 part, red halloysite 8-13 part, thorn spinach 8-13 part, cogongrass rhizome 8-13 part, lucid asparagus 8-13 part, fruit of Cherokee rose 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
embodiment 2
a kind of roxburgh rose root stomach invigorating fricassee condiment, described herb powder Raw by optimum weight number, roxburgh rose root 40 parts, 24 parts, lotus leaf, windproof 23 parts, raddle 18 parts, the bighead atractylodes rhizome 17 parts, teasel root 17 parts, radix polygonati officinalis 16 parts, red halloysite 12 parts, thorn spinach 11 parts, cogongrass rhizome 9 parts, lucid asparagus 9 parts, the fruit of Cherokee rose 8 parts.
embodiment 3
a kind of roxburgh rose root stomach invigorating fricassee condiment, described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
embodiment 4
a kind of roxburgh rose root stomach invigorating fricassee condiment, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
embodiment 5
a kind of roxburgh rose root stomach invigorating fricassee condiment and preparation method thereof, the key step of its preparation method is:
(1) herb powder is prepared: by weight, get roxburgh rose root, lotus leaf, windproof, raddle, the bighead atractylodes rhizome, teasel root, radix polygonati officinalis, red halloysite, thorn spinach, cogongrass rhizome, lucid asparagus, the fruit of Cherokee rose, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of roxburgh rose root stomach invigorating fricassee condiment.
Claims (5)
1. a roxburgh rose root stomach invigorating fricassee condiment, is characterized in that: described fricassee condiment is mixed according to the weight ratio of 15:4:1 by herb powder, digested tankage, chilli powder; By weight, herb powder is made up of roxburgh rose root 35-45, lotus leaf 21-26 part, windproof 21-26 part, raddle 15-18 part, bighead atractylodes rhizome 15-18 part, teasel root 15-18 part, radix polygonati officinalis 15-18 part, red halloysite 8-13 part, thorn spinach 8-13 part, cogongrass rhizome 8-13 part, lucid asparagus 8-13 part, fruit of Cherokee rose 8-13 part, described digested tankage is made up of rabbit meat, chicken, duck, goose, beef, described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make.
2. a kind of roxburgh rose root stomach invigorating fricassee condiment according to claim 1, it is characterized in that: described herb powder Raw by optimum weight number, roxburgh rose root 40 parts, 24 parts, lotus leaf, windproof 23 parts, raddle 18 parts, the bighead atractylodes rhizome 17 parts, teasel root 17 parts, radix polygonati officinalis 16 parts, red halloysite 12 parts, thorn spinach 11 parts, cogongrass rhizome 9 parts, lucid asparagus 9 parts, the fruit of Cherokee rose 8 parts.
3. a kind of roxburgh rose root stomach invigorating fricassee condiment according to claim 1, is characterized in that: described digested tankage is made up according to the weight ratio of 8:3:3:2:1 of rabbit meat, chicken, duck, goose, beef.
4. a kind of roxburgh rose root stomach invigorating fricassee condiment according to claim 1, is characterized in that: described chilli powder by millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper make according to the weight ratio of 5:2:1:1:1.
5. a kind of roxburgh rose root stomach invigorating fricassee condiment according to claim 1 and preparation method thereof, is characterized in that: the key step of its preparation method is:
(1) herb powder is prepared: by weight, get roxburgh rose root, lotus leaf, windproof, raddle, the bighead atractylodes rhizome, teasel root, radix polygonati officinalis, red halloysite, thorn spinach, cogongrass rhizome, lucid asparagus, the fruit of Cherokee rose, clean and removal of impurities, extracting in water 3 times after removal of impurities, amount of water is followed successively by 15 times, 12 times, 8 times, first time decocts 2-2.5 hour, second time decocts 1-1.5 hour, and third time decocts 1 hour, merges extract, filter, Vacuum Concentration to relative density is the thick paste of 1.2-1.3, spraying dry, uses pulverizer to pulverize after dry, obtained herb powder, for subsequent use;
(2) digested tankage is prepared: by weight, choose fresh rabbit meat, chicken, duck, goose, beef, clean up, drain away the water, meat for rabbit salt is pickled 10-15 days, chicken salt is pickled 7-10 days, duck salt is pickled 13-16 days, goose salt is pickled 10-14-days, beef salt is pickled 10-15 days, pickle rear taking-up, be cut into bulk respectively, mix, make to fry and explode to ninety percent ripe, then dry under the vacuum condition of 65-75 DEG C, be dried to moisture lower than 5%, then pulverizer is used to pulverize, obtained digested tankage, for subsequent use;
(3) prepare chilli powder: by weight, choose fresh millet starch, rinse peppery, capsicum annum fasciculatum, pimento, Ornamental pepper, naturally dry, dry and to pulverize respectively afterwards, mix after pulverizing, then use vegetable oil frying 8-10 minute, filter, get filter residue, dry, obtained chilli powder, for subsequent use;
(4) mixing, plastic packaging: by weight, be placed in mixer by herb powder, digested tankage, chilli powder, mix 30 minutes, takes out, pack plastic packaging, obtained a kind of roxburgh rose root stomach invigorating fricassee condiment.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113229463A (en) * | 2021-04-30 | 2021-08-10 | 贵州丰瑞嘉创农业科技发展有限公司 | Health-preserving roxburgh rose and chicken food and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113229463A (en) * | 2021-04-30 | 2021-08-10 | 贵州丰瑞嘉创农业科技发展有限公司 | Health-preserving roxburgh rose and chicken food and preparation method thereof |
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