CN105054005A - Food formula of stewed trepang with ginseng and venison - Google Patents
Food formula of stewed trepang with ginseng and venison Download PDFInfo
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- CN105054005A CN105054005A CN201510430271.5A CN201510430271A CN105054005A CN 105054005 A CN105054005 A CN 105054005A CN 201510430271 A CN201510430271 A CN 201510430271A CN 105054005 A CN105054005 A CN 105054005A
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- 235000008434 ginseng Nutrition 0.000 title claims abstract description 19
- 241000208340 Araliaceae Species 0.000 title abstract description 17
- 241000287828 Gallus gallus Species 0.000 claims abstract description 26
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- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000020637 scallop Nutrition 0.000 claims abstract description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 241000251511 Holothuroidea Species 0.000 claims description 45
- 235000014347 soups Nutrition 0.000 claims description 18
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 239000000463 material Substances 0.000 description 8
- 238000009835 boiling Methods 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 5
- 241000722363 Piper Species 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 235000020224 almond Nutrition 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
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- 230000010354 integration Effects 0.000 description 3
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- 235000015097 nutrients Nutrition 0.000 description 2
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- 239000004475 Arginine Substances 0.000 description 1
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- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- 229910052802 copper Inorganic materials 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229960003646 lysine Drugs 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- 229910052750 molybdenum Inorganic materials 0.000 description 1
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- 229910052759 nickel Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
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- 230000008569 process Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
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- 229910052710 silicon Inorganic materials 0.000 description 1
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- 229960003080 taurine Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a food formula of stewed trepang with ginseng and venison. The food formula is characterized by consisting of the raw materials in parts by weight: 6-8 parts of salted trepang, 23-28 parts of fresh venison, 2-3 parts of fresh and sweet almonds, 0.5-0.6 part of dry Chinese wolfberry, 0.3-0.5 part of dry ginseng slices, 0.4-0.6 part of edible salt, 0.2-0.3 part of chicken powder, and 58-70 parts of chicken broth; the chicken broth consists of the following components: 2-3 parts of fresh ginger, 1-2 parts of fresh scallions, 0.1-0.3 part of pepper corn, 0.3-0.5 part of dried scallop adductors, 23-29 parts of chicken, and 140-170 parts of pure water. The stewed trepang with the ginseng and the venison, disclosed by the invention, solves the problem that trepang foods are difficult to make and single in taste.
Description
Technical field
The present invention relates to a kind of ginseng venison and stew food of sea cucumber formula.
Background technology
Sea cucumber belongs to one of ocean treasure, is high protein, low fat, low cholesterol food, is excellent tonic product.Record according in supplementary Amplifications of the Compendium of Materia Medica: sea cucumber, sweet-salty, kidney tonifying, beneficial marrow, takes the photograph urine, and impotence is treated in establishing-Yang, its benefit warm in nature, sufficient enemy's ginseng, therefore named sea cucumber.Sea cucumber is rich in the several amino acids such as acid mucopolysaccharide, Sea Cucumber Glycosides, nicotinic acid and arginine, taurine, lysine; also containing the various nutrient elements such as potassium, vanadium, molybdenum, selenium, calcium, phosphorus, manganese, silicon, nickel, iodine, copper, iron, zinc participating in human physiological activity, have and improve the effect such as immunity, cancer-resisting.
Current Holothurian machining starting point is relatively low, deep process is in the starting stage especially, and the food of sea cucumber kind on market is fewer, and the shortcoming of existence has: need repeatedly boiling, bubble before (1) trepang or salted sea cucumber eat, send out the time processed long, inconvenient eating; (2) trepang is easily adulterated, adulterated making mix, and judges that trepang quality is good and bad and can follow without standard; (3) although liquid bag instant holothurian is without the need to sending out system, there is the problem that taste is single; (4) product such as sea cucumber powder, beche-de-mer capsules, sea cucumber wine, sea cucumber peptide and holothurian oral liquid loses original shape due to sea cucumber, and consumer feels not directly perceived.Therefore, beche-de-mer products awaits exploitation, innovation, and prior art needs to be improved.
The patent of inquiry application at present, application publication number CN101375725A " sea cucumber (abalone) instant food and preparation method ", application publication number CN103300422A " sea cucumber crusty pancake meat ", application publication number CN102415567A " sea cucumber canned medical food ", Authorization Notice No. CN101773261B " preparation method of sea cucumber nutritional food ", application publication number CN102028270A " daube sea cucumber can and preparation method thereof ", Authorization Notice No. CN100551273C " medicinal meal sea cucumber food ", application publication number CN103355594A " a kind of Wan Niangan reduce internal heat trepang noodles ", and non-patent literature " magical sea cucumber " (Qiao Hongming, Jiang Zongming work.Publishing house of Shandong University, 2010.12), in " eating sea cucumber " (Liu Quan edits, Qingdao publishing house, 2011.01), all do not find that the present invention fills a prescription contained component and ratio thereof.
Summary of the invention
The present invention, in order to solve the deficiencies in the prior art, provides a kind of ginseng venison to stew food of sea cucumber formula, containing sea cucumber and integration of drinking and medicinal herbs material, makes consumer while enjoyment is delicious, can health care.
Technical solution of the present invention: food of sea cucumber formula stewed by a kind of ginseng venison, is characterized in that being made up of the following raw material weight number side of matching well: salted sea cucumber 6 ~ 8, fresh venison 23 ~ 28, fresh and sweet almond 2 ~ 3, dry wolfberry 0.5 ~ 0.6, dry ginseng's sheet 0.3 ~ 0.5, edible salt 0.4 ~ 0.6, chicken powder 0.2 ~ 0.3, chicken soup 58 ~ 70; Chicken soup ratio of weight and number formula forms: fresh ginger 2 ~ 3, fresh green onion 1 ~ 2, pepper corn 0.1 ~ 0.3, dried scallop post 0.3 ~ 0.5, chicken 23 ~ 29, pure water 140 ~ 170.
Batching is by ratio, and ginseng venison is stewed sea cucumber preparation method and mainly comprised the steps:
A, salted sea cucumber soak after 24 hours and remove mouthpart in 0 ~ 4 DEG C of pure water, then boiling 15 minutes, and the sea cucumber after boiling sends out system to 2 times of former salted sea cucumber weight in 0 ~ 4 DEG C of pure water;
Prepared by B, chicken soup: fresh ginger, fresh green onion, pepper corn, dried scallop post, chicken, pure water pot system are filtered obtained chicken soup after 8 hours;
C, ginseng tablet clean, and matrimony vine, dessert almond soak 12 hours, steam half an hour after venison stripping and slicing in steamer;
D, chicken powder, edible salt are added in chicken soup and stir seasoning, seal after the chicken soup after seasoning and other material prepared load pop can;
E, by product 118 DEG C of sterilizations 10 minutes.
Beneficial effect of the present invention: food of sea cucumber formula stewed by a kind of ginseng venison provided by the invention, solves food of sea cucumber and makes the problem difficult, taste is single.Product of the present invention, through high-temperature sterilization, can be uncapped instant, edible safety.This product does not add anticorrisive agent and artificial color in addition, more meets people to pursuit that is natural, pollution-free food.Sea cucumber is a kind of well-known excellent tonic product, and the present invention prepares burden based on sea cucumber, then allocates integration of drinking and medicinal herbs material and other food material in proportion into, makes instant sea cucumbus food through seasoning, packaging, sterilizing.This food, while retaining sea cucumber nutrient, fills into the nutrition of integration of drinking and medicinal herbs material comprehensively pointedly, and then assistant is with the high quality food material of feeding habits interpromoting relation in five elements, and reach medicine and borrow food power, food helps the object of the nutrition synergy of medicine prestige.
Detailed description of the invention
The specific embodiment of the invention is as follows:
Embodiment 1, the preparation method of food of sea cucumber formula stewed by a kind of ginseng venison:
A, get salted sea cucumber 6g and soak in 0 ~ 4 DEG C of pure water after 24 hours and remove mouthpart, then boiling 15 minutes, the sea cucumber after boiling sends out system to 12g in 0 ~ 4 DEG C of pure water;
Prepared by B, chicken soup: fresh ginger 200g, fresh green onion 100g, pepper corn 10g, dried scallop post 30g, chicken 2.3kg, pure water 14kg system of stewing are filtered obtained chicken soup after 8 hours, gets chicken soup 58g;
C, ginseng tablet 0.3g clean, and matrimony vine 0.5g, dessert almond 2g soak 12 hours, venison stripping and slicing and get 23g steam half an hour in steamer after;
D, chicken powder 0.2g, edible salt 0.4g are added in chicken soup and stir seasoning, seal after the chicken soup after seasoning and other material prepared load pop can;
E, by product 118 DEG C of sterilizations 10 minutes.
Embodiment 2, the preparation method of food of sea cucumber formula stewed by a kind of ginseng venison:
A, get salted sea cucumber 8g and soak in 0 ~ 4 DEG C of pure water after 24 hours and remove mouthpart, then boiling 15 minutes, the sea cucumber after boiling sends out system to 16g in 0 ~ 4 DEG C of pure water;
Prepared by B, chicken soup: fresh ginger 300g, fresh green onion 200g, pepper corn 30g, dried scallop post 50g, chicken 2.9kg, pure water 17kg system of stewing are filtered obtained chicken soup after 8 hours, gets chicken soup 70g;
C, ginseng tablet 0.5g clean, and matrimony vine 0.6g, dessert almond 3g soak 12 hours, venison stripping and slicing and get 28g steam half an hour in steamer after;
D, chicken powder 0.3g, edible salt 0.6g are added in chicken soup and stir seasoning, seal after the chicken soup after seasoning and other material prepared load pop can;
E, by product 118 DEG C of sterilizations 10 minutes.
The above; be only the specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; any those skilled in the art of being familiar with can expect change or replacement easily, all embody principle of the present invention to some variations that wherein some part may be made in technical scope disclosed by the invention, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claim.
Claims (1)
1. a food of sea cucumber formula stewed by ginseng venison, it is characterized in that being made up of the following raw material weight number side of matching well: salted sea cucumber 6 ~ 8, fresh venison 23 ~ 28, fresh and sweet almond 2 ~ 3, dry wolfberry 0.5 ~ 0.6, dry ginseng's sheet 0.3 ~ 0.5, edible salt 0.4 ~ 0.6, chicken powder 0.2 ~ 0.3, chicken soup 58 ~ 70; Chicken soup ratio of weight and number formula forms: fresh ginger 2 ~ 3, fresh green onion 1 ~ 2, pepper corn 0.1 ~ 0.3, dried scallop post 0.3 ~ 0.5, chicken 23 ~ 29, pure water 140 ~ 170.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510430271.5A CN105054005A (en) | 2015-07-21 | 2015-07-21 | Food formula of stewed trepang with ginseng and venison |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510430271.5A CN105054005A (en) | 2015-07-21 | 2015-07-21 | Food formula of stewed trepang with ginseng and venison |
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| Publication Number | Publication Date |
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| CN105054005A true CN105054005A (en) | 2015-11-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510430271.5A Withdrawn CN105054005A (en) | 2015-07-21 | 2015-07-21 | Food formula of stewed trepang with ginseng and venison |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200248A (en) * | 2019-04-09 | 2019-09-06 | 王世波 | It is a kind of can be with the sea cucumber soup formula and preparation method thereof of preventing cold |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63263065A (en) * | 1987-04-21 | 1988-10-31 | Toyoda Hiroshi | Production of canned sea cucumber in water |
| CN102028270A (en) * | 2010-11-26 | 2011-04-27 | 兴城菊花岛海产品有限公司 | Braised meat and sea cucumber can and processing method thereof |
| CN102067995A (en) * | 2010-11-26 | 2011-05-25 | 兴城菊花岛海产品有限公司 | Stewed meat-sea cucumber can and processing method |
-
2015
- 2015-07-21 CN CN201510430271.5A patent/CN105054005A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63263065A (en) * | 1987-04-21 | 1988-10-31 | Toyoda Hiroshi | Production of canned sea cucumber in water |
| CN102028270A (en) * | 2010-11-26 | 2011-04-27 | 兴城菊花岛海产品有限公司 | Braised meat and sea cucumber can and processing method thereof |
| CN102067995A (en) * | 2010-11-26 | 2011-05-25 | 兴城菊花岛海产品有限公司 | Stewed meat-sea cucumber can and processing method |
Non-Patent Citations (1)
| Title |
|---|
| 王淑敏: "《食用药用话人参》", 31 May 2015, 北京：中医古籍出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200248A (en) * | 2019-04-09 | 2019-09-06 | 王世波 | It is a kind of can be with the sea cucumber soup formula and preparation method thereof of preventing cold |
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Effective date of registration: 20161229 Address after: Caotan economic and Technological Development Zone, eco industrial park in Shaanxi city of Xi'an province is 710018 Yuan Lu five floor No. 4955 Pu Industrial Park Building No. five Applicant after: Shaanxi Hisun industrial development limited liability company Address before: Caotan economic and Technological Development Zone, eco industrial park in Shaanxi city of Xi'an province is 710018 Yuan Lu five floor No. 4955 Pu Industrial Park Building No. five Applicant before: Liu Haitao |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151118 |
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| WW01 | Invention patent application withdrawn after publication |