CN105053864A - Coffee flavored refreshing coarse cereal compound rice and preparation method thereof - Google Patents
Coffee flavored refreshing coarse cereal compound rice and preparation method thereof Download PDFInfo
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- CN105053864A CN105053864A CN201510405454.1A CN201510405454A CN105053864A CN 105053864 A CN105053864 A CN 105053864A CN 201510405454 A CN201510405454 A CN 201510405454A CN 105053864 A CN105053864 A CN 105053864A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 38
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 34
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims description 7
- 150000001875 compounds Chemical class 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 28
- 239000000463 material Substances 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 7
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims abstract description 7
- 239000001702 nutmeg Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 239000002131 composite material Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 7
- 244000001632 Acorus gramineus Species 0.000 claims description 6
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 241000746966 Zizania Species 0.000 claims description 6
- 235000002636 Zizania aquatica Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000544682 Acorus tatarinowii Species 0.000 abstract 1
- 244000085595 Zizania latifolia Species 0.000 abstract 1
- 235000004259 Zizania latifolia Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a coffee flavored refreshing coarse cereal compound rice which is characterized by comprising the following raw materials in parts by weight: 80-100 parts of corn, 35-45 parts of rice, 14-18 parts of oats, 4-5 parts of xanthan powder, 3-4 parts of zizania latifolia powder, 10-15 parts of peas, 2-3 parts of hydrogenated vegetable oil, 6-8 parts of coffee beans, 5-7 parts of highland barley flour, 4-6 parts of chicken meat powder, 3-5 parts of lotus root flour, 2-4 parts of nutmeg powder, 7-8 parts of chrysanthemum flowers, 5-6 parts of acorus tatarinowii. The coarse cereals are firstly puffed and ground to reduce the loss of nutrients, increase flavor, and enable more easily absorption by human body. The mixed materials are firstly steamed and then granulated, so that the gelatinization degree of the materials is improved and the compound rice can have good boiling resistance and a good shaping effect and does not easily crack. The added raw materials enable the compound rice to have a unique flavor and a fragrance of coffee, and the compound rice has functions of refreshing oneself and restoring consciousness.
Description
Technical field
The invention belongs to food processing field, specifically a kind of caf is refreshed oneself various grains composite rice and preparation method thereof.
Background technology
Along with the development of society, the machining accuracy of grain is also more and more higher, but also getting more and more of the nutrient loss of staple food, cause the nutrition intake of people uneven, go down for a long time and can bring various problem to the health of people.Along with people are to the attention of own health, now also more and more higher to the requirement of edible nutritive value of food.Because coarse cereals nutrition enriches, containing the abundant nutritional labeling such as cellulose, vitamin, mineral matter, also containing bioactivators such as linoleic acid, phosphatide, flavones, long-term ediblely have diseases prevention, disease-resistant, develop immunitypty, the effect that delays senility.But because coarse cereals mouthfeel is more coarse, and not easily digested, so be difficult to obtain popular acceptance, need coarse cereals process for further processing.
Sell on the market now and have a kind of composite rice, exactly by being carried out by various coarse cereals pulverizing, proportioning, mixing, extruded, drying obtain, and overcomes the shortcomings such as the mouthfeel of common coarse cereals is poor, nondigestible, have the advantages such as easy digestion, comprehensive nutrition.But composite rice prepared by existing technique does not have the quality of natural rice pliable and tough, boiling fastness is poor, the grain of rice easily ftractures.And existing all composite coarse grains rice is just by together composite for various coarse cereals, does not add the raw material of other kinds, functional poor, the specific demand of people can not be met.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of caf and to refresh oneself various grains composite rice and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of caf is refreshed oneself various grains composite rice, it is characterized in that, be made up of the raw material of following weight portion: corn 80-100, rice 35-45, oat 14-18, xanthan rubber powder 4-5, wild rice stem powder 3-4, pea 10-15, hydrogenated vegetable oil 2-3, coffee bean 6-8, highland barley flour 5-7, chicken meal 4-6, lotus root starch 3-5, nutmeg powder 2-4, chrysanthemum 7-8, grass-leaved sweetflag 5-6.
Caf is refreshed oneself the preparation method of various grains composite rice, it is characterized in that, comprises the following steps:
(1) corn of above-mentioned weight portion, rice, oat, pea is taken, removal of impurities soaks 2-3h after cleaning, Bulking tank is put into after drying moisture, adjustment bulking pressure is 0.3-0.5MPa, temperature 60-70 DEG C, open relief valve instantaneously after 40-50min, obtain expanded coarse cereals after cooling, then pulverized by pulverizer, cross 80-100 mesh sieve, obtain expanded coarse cereal powder;
(2) coffee bean is fried rear grinds and boil 4-6min together with chrysanthemum, grass-leaved sweetflag, after filtration residue, stay filtered fluid for subsequent use;
(3) cook after expanded coarse cereal powder, xanthan rubber powder, wild rice stem powder, highland barley flour, chicken meal, lotus root starch, nutmeg powder mixing and stirring, join in high pressure homogenizer together with the filtered fluid obtained with hydrogenated vegetable oil and step (2) after cooling, add the water of the 22-26% of weight of material again, be 30-40Mpa at pressure, temperature is carry out high pressure homogenization process under the condition of 50-70 DEG C;
(4) material through homogeneous process is joined in screw extruder carry out slaking granulation, squeezing, maturing process carries out three sections of temperature controls, one district temperature 105-115 DEG C, two district temperature 115-125 DEG C, three district temperature 125-135 DEG C, screw speed is 200-240r/min, and cutter rotating velocity is 800-900r/min;
(5) granular material that obtains is adopted method dry 7-10min at the temperature of 65-75 DEG C of microwave drying, make the water content of the grain of rice drop to less than 12%, namely obtain caf after carrying out polishing and to refresh oneself various grains composite rice.
Beneficial effect of the present invention:
The present invention is by first carrying out expanded abrasive dust again to coarse cereals, the loss of nutrient can be reduced, tart up, be easy to absorption of human body, by mixed material is first cooked granulation again, the gelatinization degree of material can be improved, make the compound grain of rice obtained have good boiling fastness and good molding effect, not easy to crack; The raw material added makes the composite rice unique flavor obtained, and has the fragrance of coffee, but also has the effect produced refreshing effect to the mind.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of caf of the present invention is refreshed oneself various grains composite rice, it is characterized in that, be made up of the raw material of following weight portion (kg): corn 90, rice 40, oat 16, xanthan rubber powder 4.5, wild rice stem powder 3.5, pea 12.5, hydrogenated vegetable oil 2.5, coffee bean 7, highland barley flour 6, chicken meal 5, lotus root starch 4, nutmeg powder 3, chrysanthemum 7.5, grass-leaved sweetflag 5.5.
Caf is refreshed oneself the preparation method of various grains composite rice, it is characterized in that, comprises the following steps:
(1) corn of above-mentioned weight portion, rice, oat, pea is taken, removal of impurities soaks 2-3h after cleaning, Bulking tank is put into after drying moisture, adjustment bulking pressure is 0.3-0.5MPa, temperature 60-70 DEG C, open relief valve instantaneously after 40-50min, obtain expanded coarse cereals after cooling, then pulverized by pulverizer, cross 80-100 mesh sieve, obtain expanded coarse cereal powder;
(2) coffee bean is fried rear grinds and boil 4-6min together with chrysanthemum, grass-leaved sweetflag, after filtration residue, stay filtered fluid for subsequent use;
(3) cook after expanded coarse cereal powder, xanthan rubber powder, wild rice stem powder, highland barley flour, chicken meal, lotus root starch, nutmeg powder mixing and stirring, join in high pressure homogenizer together with the filtered fluid obtained with hydrogenated vegetable oil and step (2) after cooling, add the water of the 22-26% of weight of material again, be 30-40Mpa at pressure, temperature is carry out high pressure homogenization process under the condition of 50-70 DEG C;
(4) material through homogeneous process is joined in screw extruder carry out slaking granulation, squeezing, maturing process carries out three sections of temperature controls, one district temperature 105-115 DEG C, two district temperature 115-125 DEG C, three district temperature 125-135 DEG C, screw speed is 200-240r/min, and cutter rotating velocity is 800-900r/min;
(5) granular material that obtains is adopted method dry 7-10min at the temperature of 65-75 DEG C of microwave drying, make the water content of the grain of rice drop to less than 12%, namely obtain caf after carrying out polishing and to refresh oneself various grains composite rice.
Claims (2)
1. a caf is refreshed oneself various grains composite rice, it is characterized in that, be made up of the raw material of following weight portion: corn 80-100, rice 35-45, oat 14-18, xanthan rubber powder 4-5, wild rice stem powder 3-4, pea 10-15, hydrogenated vegetable oil 2-3, coffee bean 6-8, highland barley flour 5-7, chicken meal 4-6, lotus root starch 3-5, nutmeg powder 2-4, chrysanthemum 7-8, grass-leaved sweetflag 5-6.
2. a kind of caf according to claim 1 is refreshed oneself the preparation method of various grains composite rice, it is characterized in that, comprises the following steps:
(1) corn of above-mentioned weight portion, rice, oat, pea is taken, removal of impurities soaks 2-3h after cleaning, Bulking tank is put into after drying moisture, adjustment bulking pressure is 0.3-0.5MPa, temperature 60-70 DEG C, open relief valve instantaneously after 40-50min, obtain expanded coarse cereals after cooling, then pulverized by pulverizer, cross 80-100 mesh sieve, obtain expanded coarse cereal powder;
(2) coffee bean is fried rear grinds and boil 4-6min together with chrysanthemum, grass-leaved sweetflag, after filtration residue, stay filtered fluid for subsequent use;
(3) cook after expanded coarse cereal powder, xanthan rubber powder, wild rice stem powder, highland barley flour, chicken meal, lotus root starch, nutmeg powder mixing and stirring, join in high pressure homogenizer together with the filtered fluid obtained with hydrogenated vegetable oil and step (2) after cooling, add the water of the 22-26% of weight of material again, be 30-40Mpa at pressure, temperature is carry out high pressure homogenization process under the condition of 50-70 DEG C;
(4) material through homogeneous process is joined in screw extruder carry out slaking granulation, squeezing, maturing process carries out three sections of temperature controls, one district temperature 105-115 DEG C, two district temperature 115-125 DEG C, three district temperature 125-135 DEG C, screw speed is 200-240r/min, and cutter rotating velocity is 800-900r/min;
(5) granular material that obtains is adopted method dry 7-10min at the temperature of 65-75 DEG C of microwave drying, make the water content of the grain of rice drop to less than 12%, namely obtain caf after carrying out polishing and to refresh oneself various grains composite rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510405454.1A CN105053864A (en) | 2015-07-13 | 2015-07-13 | Coffee flavored refreshing coarse cereal compound rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510405454.1A CN105053864A (en) | 2015-07-13 | 2015-07-13 | Coffee flavored refreshing coarse cereal compound rice and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105053864A true CN105053864A (en) | 2015-11-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510405454.1A Pending CN105053864A (en) | 2015-07-13 | 2015-07-13 | Coffee flavored refreshing coarse cereal compound rice and preparation method thereof |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783237A (en) * | 2018-06-25 | 2018-11-13 | 商清 | Fast food production method based on puffing grain |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726804A (en) * | 2004-07-30 | 2006-02-01 | 董忠蓉 | Synthetic rice and preparation method |
| CN102578475A (en) * | 2012-04-05 | 2012-07-18 | 安徽燕之坊食品有限公司 | Nutrition enhanced coarse cereals rice and production method thereof |
| CN103932011A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Chickpea health-caring rice having antifatigue effect and preparation method thereof |
| KR20140106211A (en) * | 2013-02-26 | 2014-09-03 | 지리산맑은물춘향골영농조합법인 | Bulgogi of Dottori(acon) and Thereof Manufacturing Method |
-
2015
- 2015-07-13 CN CN201510405454.1A patent/CN105053864A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726804A (en) * | 2004-07-30 | 2006-02-01 | 董忠蓉 | Synthetic rice and preparation method |
| CN102578475A (en) * | 2012-04-05 | 2012-07-18 | 安徽燕之坊食品有限公司 | Nutrition enhanced coarse cereals rice and production method thereof |
| KR20140106211A (en) * | 2013-02-26 | 2014-09-03 | 지리산맑은물춘향골영농조합법인 | Bulgogi of Dottori(acon) and Thereof Manufacturing Method |
| CN103932011A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Chickpea health-caring rice having antifatigue effect and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783237A (en) * | 2018-06-25 | 2018-11-13 | 商清 | Fast food production method based on puffing grain |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |
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| RJ01 | Rejection of invention patent application after publication |