CN105053295A - Preparation technology of green tea - Google Patents
Preparation technology of green tea Download PDFInfo
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- CN105053295A CN105053295A CN201510531713.5A CN201510531713A CN105053295A CN 105053295 A CN105053295 A CN 105053295A CN 201510531713 A CN201510531713 A CN 201510531713A CN 105053295 A CN105053295 A CN 105053295A
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Abstract
The invention discloses a preparation technology of a green tea. The preparation technology comprises the following steps: picking fresh leaves; withering the picked fresh leaves; performing fixation; spreading the fresh leaves after fixation so that the fresh leaves after the fixation are cooled, and performing resurgence on the cooled fresh leaves; rolling the fresh leaves after resurgence; primarily baking the rolled fresh leaves, spreading the baked fresh leaves so that the baked fresh leaves are cooled, and baking the cooled fresh leaves once more; enhancing fragrance, and stoving the fresh leaves after fragrance enhancement; and testing quality, weighing the weight of each pack of the green tea, and packaging the green tea. According to the preparation technology disclosed by the invention, Huoshan Huangya is used as raw materials, so that the green tea prepared by using a unique technology has the characteristics of being rich, strong, fresh and refreshing in taste; besides, Huoshan local Chinese herbal medicines of Huoshan dendrobium, Huoshan glossy ganoderma, Anhui fritillaria thunbergii, Longhan pinellia tubers, wolfiporia extensa, eucommia ulmoides, platycodon roots and clinopodium herb are added, so that the green tea has the efficacies of removing dampness, removing toxin, moistening lung for arresting cough, clearing heat, soothing the nerves, resolving dampness, promoting diuresis, benefitting spleens, regulating the function of the stomach, quieting the heart and soothing the nerves, and has auxiliary curative effects on diseases of cough, hemoptysis, chronic bronchitis, weariness, spiritlessness, neurataxia, restless sleep and the like. Besides, the green tea has the effect of regulating an immune system, an endocrine system, a central nervous system, a circulatory system and a urinary system in different degrees, so that the green tea prepared by using the preparation technology disclosed by the invention has better health care efficacies than other green teas.
Description
Technical field
The present invention relates to beverage technology field, specifically a kind of preparation technology of green tea.
Background technology
Huoshan County is positioned at Dabie Mountain north slope, domestic hills are undulating, and river interlocks, warmer climate is moistening, ecological environment is good, and the yellow bud in Huoshan is the leading products of Tea in Anhui Province, is the historical famous tea had long enjoyed a good reputation, its quality characteristic is the outer likeness in form tongue of sparrow, the many millis of bud-leaf delicacy, and leaf look light yellow, soup look yellowish green Clear and Bright, fragrance is fresh refreshing, has ripe chestnut fragrant, the features such as Huang Liang at the bottom of leaf, but the yellow bud in Huoshan is generally made into yellow tea is known, be but seldom made as green tea.
Huoshan is with its superior geographic climate in addition, achieve local distinctive rare Chinese herbal medicine material, Dendrobidium huoshanness, rhizoma Gastrodiae, Poria cocos, glossy ganoderma, the root of kudzu vine, cordate houttuynia, clinopodium polycephalum etc., but these Chinese herbal medicines are not but also applied in the manufacturing process of tea, make tealeaves not have health care.
Summary of the invention
The object of the present invention is to provide a kind of preparation technology of green tea, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A preparation technology for green tea, comprises the steps:
(1) harvesting of fresh leaf: with the yellow bud in Huoshan for raw material, leaf picking must strictly be adopted on request, adopt by stages and in groups, adopt and put forward the method for adopting, stop Qie Caifa, prevent the red base of a fruit of bud-leaf, affect quality, during harvesting, require that bud-leaf shape, size, color and luster, tenderness are consistent, high-grade tea wants " four do not adopt ", that is: do not adopt without bud, worm bud is not adopted, frost bud is not adopted, purple bud do not adopt;
(2) fresh leaf withers tune: evenly spread by fresh leaf on bamboo curtain splint or bamboo sieve, put air circulation, shady and cool dry place makes the moisture in fresh leaf evaporate, and fine day spread time controling at 1 hour, and overcast and rainy fresh leaf should spread 4-5 hour tealeaves moisture content 80%;
(3) complete: before completing, first by green-keeping machine preheating, when hand puts in 20cm place in green-keeping machine leaf feeding port, have height blanching sense, now temperature is about 120 DEG C, fresh leaves de-enzyming can be thrown, each 70 grams of normal throwing leaf amount, the speed of throwing leaf is 10 times/min, fixation time 3min, continuous de-enzyming, continuous leafing;
(4) spreading for cooling, moisture regain: adopt mesh-belt conveying cooler and guipure spreading-and-cooling machine middling speed to run continuously, by the tea spreading-and-cooling 6min after completing, and then tealeaves being placed in 6min that guipure damping machine gets damp again, described type guipure damping machine is set to middle-grade cold wind, and tealeaves is slowly got damp again;
(5) knead: knead indoor temperature and control at 20-24 DEG C, relative humidity is 85-90%, keeps room air fresh; Adopt large-scale kneading machine, knead for one to three time, to the curling slivering of water-removing leaves;
(6) just baking, spreading for cooling, multiple baking: the tealeaves after shaping is transported on 6CHW type mesh belt dryer by conveyer belt and carries out just drying, first baking temperature is 110-120 DEG C, time≤5min, about seventy percent dryly dries at present, afterwards tealeaves is spread 1-2 days, carry out multiple baking again after making its xanthochromia that gets damp again, multiple baking still adopts 6CHW type mesh belt dryer, and drying temperature is again 100-110 DEG C, time 13-15min, be dried to eight, ninety percent dry till, and then let alone the 1-2 days that gets damp again, to impel further xanthochromia;
(7) Titian, complex fire: when Titian complex fire, arrange the temperature of fragrance extracting machine at 88 DEG C, the Titian time is 6-8min, and every layer of thickness spread is 2cm, and the moisture content being dried to tealeaves is 5% that is 9 fifty percent dry;
(8) quality inspection, weighing, packaging: test by product standard, after quality inspection, every 5g tealeaves, 0.5g traditional Chinese medicine powder pack one bag, package rear warehouse-in;
Traditional Chinese medicine powder described in step 8, is made up of the raw material of following weight portion: Dendrobidium huoshanness 10-30, Huoshan glossy ganoderma 10-30, Wan Beijing 10-30, the imperial Chinese tuber of pinellia 10-30, Fu Ling 10-30, bark of eucommia 20-40, balloonflower root 5-10, clinopodium polycephalum 1-10.
Preferably, the traditional Chinese medicine powder described in step 8, is made up of the raw material of following weight parts: Dendrobidium huoshanness 20, Huoshan glossy ganoderma 30, Wan Beijing 14, the imperial Chinese tuber of pinellia 18, Fu Ling 30, the bark of eucommia 40, balloonflower root 8, clinopodium polycephalum 5;
Preparation method: by each material medicine respectively through screening removing impurity afterwash, chopping; By above-mentioned clean, chopping after material medicine in described ratio put together add suitable quantity of water soak 24-30 hour, boiled rear continuation big fire again and decocted 20-30 minute, more at a simmer to 2 hours, obtain filtrate, filtrate reduced in volume, freeze drying obtain powder, to obtain final product.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention with the yellow bud in Huoshan for raw material, the green tea adopting unique technique to prepare has dense, strong, the fresh refreshing feature of flavour, and it mainly comprises the compositions such as amino acid (particularly theanine), catechin, yellow theine, caffeine, pectin element, phenolic substance and ammonification material.Add again Huoshan rare Chinese herbal medicine Dendrobidium huoshanness, Huoshan glossy ganoderma, Wan Beijing, the imperial Chinese tuber of pinellia, Fu Ling, the bark of eucommia, balloonflower root, clinopodium polycephalum, make that there is removing dampness and detoxicating, moisten the lung and relieve the cough, heat clearing and tranquillizing, eliminating dampness and diuresis, effect of benefit spleen and stomach, antitoxic heart-soothing and sedative, the diseases such as, neurasthenia, insomnia tired to cough spitting of blood, chronic bronchitis, the tired god of body have auxiliary curative effect.Have regulating action in various degree to immune system, internal system, central nervous system, the circulatory system and urinary system, the health-care efficacy that the green tea that therefore prepared by the present invention has is that other green tea is incomparable simultaneously.
This produces in the process of green tea, CWS type mesh-belt conveying cooler and 6CWH type guipure spreading-and-cooling machine is adopted in spreading for cooling, moisture regain, 6CHW type mesh belt dryer is used in first baking, spreading for cooling, multiple baking, so just greatly reducing artificial labour intensity, economize labor time, improve production efficiency, improve the market competitiveness of enterprise.
Wherein, Dendrobidium huoshanness is containing materials such as polysaccharide, alkaloid, amino acid, and the trace elements such as calcic, potassium, sodium, magnesium, zinc, iron, manganese, selenium, copper, chromium, nickel.Be 18.974% TA through Chinese Medicine institute polyoses content that medicinal plant is identified be 0.03%, can human immunological competence be improved, have special efficacy to organ diseases such as human body eye, pharynx, lung, stomach, intestines, kidneys.Be used as medicine with it, have and reduce blood sugar, suppression angiocardiopathy, strengthen immunity of organisms and anticancer usefulness; With for tea, can throat-clearing throat-moistening, voiceless sound improving eyesight, relieving summer-heat benefit gas, nourishing the stomach heat-clearing, because its effect is peculiar, market is rare, have the title of " a thousand pieces of gold grass ", " a soft gold ".
Effect: the deficiency of the heart-yin one nutrition brain, internal heat, falls in cardiac nutrition; The deficiency of the liver-yin one improves liver blood circulation, nourishes the liver to improve visual acuity; Yin deficiency of spleen and stomach one nourishing the stomach to improve the production of body fluid, promotes enterogastric peristalsis; Lung-Yin deficiency one moistening lung, dry, flat coughing of dispelling; Kidney-yin deficiency one tonifying yin checking exuberance of yang, promoting vital essence and blood genernation, fills out marrow.Antitumor hypoglycemic, anti-ageing dispelling fatigue, improving eyesight recover voice, also have effect of beneficial stomach moistening lung, nourishing Yin and promoting production of body fluid.To thanks to deficiency of Yin fire, deficient five internal organs, dysphoria with smothery sensation spontaneous perspiration, vital essence deficiency, unseeing, stomach energy polydipsia, cough pharyngalgia, the dry tongue fur of mouth, long-pending fire of staying up late, tobacco and wine excessively have significant curative effect.Informal dress can take stopgap measures consolidate, YIN and YANG balance regulating, strengthening yang and invigorating kidney, beauty treatment stay and hold, thus reaches effect of health-care.
Wan Beijing: originate from Da Bie Mountain area, the ground such as Wannan mountainous area.Wan Beijing is the exclusive rare medicinal herbs kind in Anhui Province.The effect such as this medical instrument has out strongly fragrant dissipating bind, heat-clearing, reduces phlegm, cough-relieving, town are breathed heavily, clothes all effective in cure to human recycle system, respiratory system and central nervous system.
Clinopodium polycephalum: micro-hardship, puckery, cool.Return Liver Channel.
Effect: astringing to arrest bleeding.For uterine bleeding, hematuria, nosebleed epistaxis, bleeding gums, traumatic bleeding.
Man Shui river lily: Man Shuihe town, Huoshan County of Anhui Province is located in Hinterland of The Dabie Mountains remote mountains area, have " township of lily " good reputation.Working people creates numerous soil spy famous-brand and high-quality goods having local characteristic in long-term production practices, with fame spreading far and wide, Man Shui river lily is again with the planting environment of its uniqueness, form the fine work of like product, within 2005, be approved as pollution-free food by province agriculture committee, becoming a wonderful work in Dabie Mountain represents to the world, and its product look white, meat is tender, individual large, pure natural, pollution-free, includes rich in protein, starch, pectin, vitamin and Alkaloid.Have moisten the lung and relieve the cough, effect of heat clearing and tranquillizing, have auxiliary curative effect to diseases such as cough spitting of blood, chronic bronchitis, neurasthenia, insomnias.Eat the good merchantable brand for mending clearly health care.
Huoshan glossy ganoderma: warm in nature, lightly seasoned.Gas is special, and mildly bitter flavor is puckery.Main containing amino acid, polypeptide, protein, fungal lysozyme (fungallysozyme), and carbohydrate (reduced sugar and polysaccharide), ergosterol, triterpenes, coumarin glucoside, volatile oil, stearic acid, benzoic acid, alkaloid, vitamin B2 and C etc.; Spore is also containing sweet mellow wine, trehalose (trehalose).
Function cures mainly: 1) have no peace of mind, insomnia, palpitation with fear.The sweet property of this taste is put down, and enters the heart channel of Hang-Shaoyin, can bushing blood, the beneficial motive, tranquilizing mind, thus availablely control insufficiency of vital energy and blood, the mind lose support caused to have no peace of mind, have a sleepless night, palpitate with fear, dreaminess, forgetful, the tired god of body is tired, eat the disease such as less.2) cough that to breathe heavily phlegm many.This taste is sweet can mend, and the flat temperature partially of property, enters lung channel, replenishing and restoring lung qi, warming lung and reducing phlegm, relieving cough and asthma, often can control phlegm retention syndrome, sees the cold cough of shape, phlegm many asthma person, especially to phlegm-damp type or asthenic cold type curative effect better.Can be alone or astringe the lung with the beneficial gas such as Radix Codonopsis, the fruit of Chinese magnoliavine, rhizoma zingiberis, the tuber of pinellia, warming yang for resolving fluid retention medicine is with using.3) consumptive disease.These product have invigorating QI and blood effect, therefore conventional control the diseases such as consumptive disease is losed heart, do not feel like eating, cold hands and feet or irritated dry.
Poria cocos taste is sweet, light, and property is put down.There is heat-clearing, dehumidifying, removing toxic substances, sharp joint, eliminating dampness and diuresis, beneficial spleen and stomach, the function of antitoxic heart-soothing and sedative.
Cure mainly usage: for joint pain, urinary tract infections, leukorrhea, damp and hot sore, syphilis, erythroderma, acute bacillary dysentery, scrofula, and be used for the treatment of leptospirosis.PORIA ALBA controls difficult urination, oedema turgor, and phlegm and retained fluid is coughed inverse, and the sound of vomiting of vomitting, has loose bowels, seminal emission, stranguria with turbid discharge, and palpitation with fear is forgetful.
Balloonflower root function cures mainly: a surname's lung, relieve sore throat, eliminates the phlegm, apocenosis.For coughing with a lot of sputum, uncomfortable in chest not smooth, pharyngalgia, hoarsen, lung carbuncle pyemesis, sore purulence becomes
The bark of eucommia: sweet, temperature.Return liver, kidney channel.
Effect: the bark of eucommia has filling liver kidney, control spinal column ache, foot and knee flaccidity, dribbling urination, uncontrolled urination is itched, hypertension, antiabortive effect.The bark of eucommia has regulating action in various degree to immune system, internal system, central nervous system, the circulatory system and urinary system, and the excited Pituitary Adrenalcortical system of bark of eucommia energy, strengthens adrenal cortex function.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
The preparation technology of a kind of green tea of the present invention, comprises the steps:
(1) harvesting of fresh leaf: with the yellow bud in Huoshan for raw material, leaf picking must strictly be adopted on request, adopt by stages and in groups, adopt and put forward the method for adopting, stop Qie Caifa, prevent the red base of a fruit of bud-leaf, affect quality, during harvesting, require that bud-leaf shape, size, color and luster, tenderness are consistent, high-grade tea wants " four do not adopt ", that is: do not adopt without bud, worm bud is not adopted, frost bud is not adopted, purple bud do not adopt;
(2) fresh leaf withers tune: evenly spread by fresh leaf on bamboo curtain splint or bamboo sieve, put air circulation, shady and cool dry place makes the moisture in fresh leaf evaporate, and fine day spread time controling at 1 hour, and overcast and rainy fresh leaf should spread 4-5 hour tealeaves moisture content 80%;
(3) complete: before completing, first by green-keeping machine preheating, when hand puts in 20cm place in green-keeping machine leaf feeding port, have height blanching sense, now temperature is about 120 DEG C, fresh leaves de-enzyming can be thrown, each 70 grams of normal throwing leaf amount, the speed of throwing leaf is 10 times/min, fixation time 3min, continuous de-enzyming, continuous leafing;
(4) spreading for cooling, moisture regain: adopt CWS type mesh-belt conveying cooler and 6CWH type guipure spreading-and-cooling machine middling speed to run continuously, by the tea spreading-and-cooling 6min after completing, and then tealeaves is placed in 6min that 6CWH type guipure damping machine gets damp again, should dispel the heat in time after tea green-keeping, spreading for cooling, on the one hand tealeaves is lowered the temperature rapidly, in case produce " stewed taste ", the green grass gas volatilization allowing tealeaves give out on the other hand, impel tea perfume (or spice) excessive, the moisture in tealeaves can also be impelled to pass through inside by volatilization, be convenient to knead operation and soften slivering, and carry out moisture regain operation tealeaves can be allowed to distribute hot gas further, promote to absorb moisture mutually between the stalk of tealeaves and leaf, the pliability degree of stalk and leaf is consistent, so that the kneading of postorder, described 6CWH type guipure damping machine is set to middle-grade cold wind, tealeaves is slowly got damp again.
(5) knead: knead indoor temperature and control at 20-24 DEG C, relative humidity is 85-90%, keeps room air fresh; Adopt large-scale kneading machine, knead for one to three time, to the curling slivering of water-removing leaves;
(6) just baking, spreading for cooling, multiple baking: the tealeaves after shaping is transported on 6CHW type mesh belt dryer by conveyer belt and carries out just drying, first baking temperature is 110-120 DEG C, time≤5min, about seventy percent dryly dries at present, afterwards tealeaves is spread 1-2 days, carries out multiple baking again after making its xanthochromia that gets damp again, multiple baking still adopts 6CHW type mesh belt dryer, drying temperature is again 100-110 DEG C, time 13-15min, be dried to eight, ninety percent dry till.And then let alone the 1-2 days that gets damp again, to impel further xanthochromia, adopting mesh belt dryer to carry out just drying and dry again operation has two large advantages: one is to reduce bud milli breaking rate, and two is that the guipure speed of service is slow, the interior water of tealeaves can be impelled slowly to distribute, avoid producing the cigarette smell of burning;
(7) Titian, complex fire: when Titian complex fire, arrange the temperature of fragrance extracting machine at 88 DEG C, the Titian time is 6-8min, and every layer of thickness spread is 2cm, and the moisture content being dried to tealeaves is 5% that is 9 fifty percent dry.
(8) quality inspection, weighing, packaging: test by product standard, after quality inspection, every 5g tealeaves, 0.5g traditional Chinese medicine powder pack one bag, package rear warehouse-in.
Traditional Chinese medicine powder described in step 8, is made up of the raw material of following weight portion: Dendrobidium huoshanness 20, Huoshan glossy ganoderma 30, Wan Beijing 14, the imperial Chinese tuber of pinellia 18, Fu Ling 30, the bark of eucommia 40, balloonflower root 8, clinopodium polycephalum 5.
Preparation method: by each material medicine respectively through screening removing impurity afterwash, chopping; By above-mentioned clean, chopping after material medicine in described ratio put together add suitable quantity of water soak 24-30 hour, boiled rear continuation big fire again and decocted 20-30 minute, more at a simmer to 2 hours, obtain filtrate, filtrate reduced in volume, freeze drying obtain powder, to obtain final product.
The green tea using the present invention to prepare has dense, strong, the fresh refreshing feature of flavour, and it mainly comprises the compositions such as amino acid (particularly theanine), catechin, yellow theine, caffeine, pectin element, phenolic substance and ammonification material.Add again Huoshan rare Chinese herbal medicine Dendrobidium huoshanness, Huoshan glossy ganoderma, Wan Beijing, the imperial Chinese tuber of pinellia, Fu Ling, the bark of eucommia, balloonflower root, clinopodium polycephalum, make that there is removing dampness and detoxicating, moisten the lung and relieve the cough, heat clearing and tranquillizing, eliminating dampness and diuresis, effect of benefit spleen and stomach, antitoxic heart-soothing and sedative, the diseases such as, neurasthenia, insomnia tired to cough spitting of blood, chronic bronchitis, the tired god of body have auxiliary curative effect.Have regulating action in various degree to immune system, internal system, central nervous system, the circulatory system and urinary system, the health-care efficacy that the green tea that therefore prepared by the present invention has is that other green tea is incomparable simultaneously.
This produces in the process of green tea, CWS type mesh-belt conveying cooler and 6CWH type guipure spreading-and-cooling machine is adopted in spreading for cooling, moisture regain, 6CHW type mesh belt dryer is used in first baking, spreading for cooling, multiple baking, so just greatly reducing artificial labour intensity, economize labor time, improve production efficiency, improve the market competitiveness of enterprise.
Claims (2)
1. a preparation technology for green tea, is characterized in that, comprises the steps:
(1) harvesting of fresh leaf: with the yellow bud in Huoshan for raw material, leaf picking must strictly be adopted on request, adopt by stages and in groups, adopt and put forward the method for adopting, stop Qie Caifa, prevent the red base of a fruit of bud-leaf, affect quality, during harvesting, require that bud-leaf shape, size, color and luster, tenderness are consistent, high-grade tea wants " four do not adopt ", that is: do not adopt without bud, worm bud is not adopted, frost bud is not adopted, purple bud do not adopt;
(2) fresh leaf withers tune: evenly spread by fresh leaf on bamboo curtain splint or bamboo sieve, put air circulation, shady and cool dry place makes the moisture in fresh leaf evaporate, and fine day spread time controling at 1 hour, and overcast and rainy fresh leaf should spread 4-5 hour tealeaves moisture content 80%;
(3) complete: before completing, first by green-keeping machine preheating, when hand puts in 20cm place in green-keeping machine leaf feeding port, have height blanching sense, now temperature is about 120 DEG C, fresh leaves de-enzyming can be thrown, each 70 grams of normal throwing leaf amount, the speed of throwing leaf is 10 times/min, fixation time 3min, continuous de-enzyming, continuous leafing;
(4) spreading for cooling, moisture regain: adopt mesh-belt conveying cooler and guipure spreading-and-cooling machine middling speed to run continuously, by the tea spreading-and-cooling 6min after completing, and then tealeaves being placed in 6min that guipure damping machine gets damp again, described type guipure damping machine is set to middle-grade cold wind, and tealeaves is slowly got damp again;
(5) knead: knead indoor temperature and control at 20-24 DEG C, relative humidity is 85-90%, keeps room air fresh; Adopt large-scale kneading machine, knead for one to three time, to the curling slivering of water-removing leaves;
(6) just baking, spreading for cooling, multiple baking: the tealeaves after shaping is transported on 6CHW type mesh belt dryer by conveyer belt and carries out just drying, first baking temperature is 110-120 DEG C, time≤5min, about seventy percent dryly dries at present, afterwards tealeaves is spread 1-2 days, carry out multiple baking again after making its xanthochromia that gets damp again, multiple baking still adopts 6CHW type mesh belt dryer, and drying temperature is again 100-110 DEG C, time 13-15min, be dried to eight, ninety percent dry till, and then let alone the 1-2 days that gets damp again, to impel further xanthochromia;
(7) Titian, complex fire: when Titian complex fire, arrange the temperature of fragrance extracting machine at 88 DEG C, the Titian time is 6-8min, and every layer of thickness spread is 2cm, and the moisture content being dried to tealeaves is 5% that is 9 fifty percent dry;
(8) quality inspection, weighing, packaging: test by product standard, after quality inspection, every 5g tealeaves, 0.5g traditional Chinese medicine powder pack one bag, package rear warehouse-in;
Traditional Chinese medicine powder described in step 8, is made up of the raw material of following weight portion: Dendrobidium huoshanness 10-30, Huoshan glossy ganoderma 10-30, Wan Beijing 10-30, the imperial Chinese tuber of pinellia 10-30, Fu Ling 10-30, bark of eucommia 20-40, balloonflower root 5-10, clinopodium polycephalum 1-10.
2. the preparation technology of a kind of green tea according to claim 1, it is characterized in that, traditional Chinese medicine powder described in step 8, is made up of the raw material of following weight parts: Dendrobidium huoshanness 20, Huoshan glossy ganoderma 30, Wan Beijing 14, the imperial Chinese tuber of pinellia 18, Fu Ling 30, the bark of eucommia 40, balloonflower root 8, clinopodium polycephalum 5;
Preparation method: by each material medicine respectively through screening removing impurity afterwash, chopping; By above-mentioned clean, chopping after material medicine in described ratio put together add suitable quantity of water soak 24-30 hour, boiled rear continuation big fire again and decocted 20-30 minute, more at a simmer to 2 hours, obtain filtrate, filtrate reduced in volume, freeze drying obtain powder, to obtain final product.
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| CN106343052A (en) * | 2016-08-31 | 2017-01-25 | 贵州省雷山县脚尧茶业有限公司 | Green tea enzyme deactivation process |
| CN106234713A (en) * | 2016-09-07 | 2016-12-21 | 郑州轻工业学院 | A kind of flavouring cortex encomia bag tea and preparation method thereof |
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| CN108450629A (en) * | 2018-06-19 | 2018-08-28 | 广西南亚热带农业科学研究所 | A kind of production method of stem of noble dendrobium green tea |
| CN110477380A (en) * | 2019-09-02 | 2019-11-22 | 金波 | A kind of adjuvant treatment diabetes and three high functional food |
| CN113261666A (en) * | 2021-05-07 | 2021-08-17 | 云南品斛堂生物科技有限公司 | Method and equipment for improving fragrance of dried dendrobe slices |
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Application publication date: 20151118 |