CN105029570A - Astaxanthin health beverage with ageing delaying efficacy - Google Patents
Astaxanthin health beverage with ageing delaying efficacy Download PDFInfo
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an astaxanthin health beverage with ageing delaying efficacy. The beverage is obtained through scientific compatibility of astaxanthin and Chinese herbal medicine, and preferably contains 10-20 parts of astaxanthin, 15-20 parts of wolfberry fruit, 10-15 parts of hawthorn fruit, 10-20 parts of Radix Codonopsis, 5-10 parts of Polygonum multiflorum, 10-15 parts of Rhizoma Atractylodis Macrocephalae, 5-8 parts of Ligusticum wallichii, 3-5 parts of panax notoginseng, 3-5 parts of Radix Puerariae, 4-6 parts of unprepared rehmannia root, 2-3 parts of Chinese angelica, 3-5 parts of licorice root and 3-5 parts of Stevia Rebaudiana Bertoni. The beverage is prepared through a technology comprising the steps of extraction, mixing, blending, and loading sterilization. The beverage has synergism between astaxanthin and Chinese herbal medicines, has substantial efficacies of preventing ageing, invigorating qi and tonifying, supporting healthy energy and consolidating body resistance, preventing fatigue and prolonging life, and has the advantages of safety, no side effects, convenient eating and good market application prospect.
Description
Technical field
The present invention relates to a kind of astaxanthin health drink with function of delaying senility, particularly a kind of astaxanthin health drink made for raw material with astaxanthin and vegetable Chinese herbal medicine, belong to field of health care food.
Background technology
Astaxanthin (astaxanthin), also known as " ASX ", is a kind of Red carotenoids found from shrimp crab shell, oyster, salmon and algae, fungi.There are some researches show in recent years, natural astaxanthin has stronger antioxidation activity, has scavenging free radicals, protection blood vessel, reduction cholesterol, skin care, vision protection, neuroprotective system, prevention senile dementia, alleviates many-sided nutrition health-care functions such as arthralgia; Particularly natural astaxanthin has strong antioxidation activity, is called as " supper vitamin E ", " super antioxidant ".A large amount of human trial of natural astaxanthin and animal experiment verified it be a kind of very safe carotenoid.In Japan, natural astaxanthin also for food and animal feed, U.S. FDA, European Union, Canadian food surveillance office also approved it as the feed addictive of salmon class.Because it has multiple biological effect, the application in nutrition and medicine has vast potential for future development, and particularly astaxanthin has boundless application prospect as the high-class healthy food of the mankind.
Aging is that each organ of body engenders the progressive process that hypofunction and reserve capabillity decline along with the continuous increase at age, and with advancing age, the same miopragia of various organs of human body, produces various pathology, little by little enters ageing state.Therefore prevent and delay senility to become current social medical research focus.Chinese herbal medicine resource is the rarity of Chinese traditional culture, because of its effect significantly, green, safely, have no side effect, the application in field of health care food is further extensive.Traditional Chinese medicine is thought: the main cause of human senility is deficient five internal organs, disorder of qi and blood etc., and by nourishing the five internal organs, recuperating qi-blood is the important means that the traditional Chinese medical science delays senility.Chinese medicine has the advantage of rich experience and uniqueness in the research in anti-ageing.Along with the continuous enhancing of people's prevention and health care consciousness, society increases day by day to the demand with function of delaying senility health food.Result of study shows, the health products utilizing Chinese herbal medicine to develop contain abundant nutritional labeling, be rich in the trace element such as polysaccharide, flavones, amino acid, potassium calcium, vitamin isoreactivity nutritional labeling, there is adjustment function of human body, develop immunitypty, nourishing and fit keeping function, the effect such as to promote longevity.
At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of astaxanthin health drink with function of delaying senility utilizing astaxanthin and composite Chinese herbal, meet the demand of market to marine functional health product and herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of astaxanthin health drink with function of delaying senility, this astaxanthin health drink has anti-ageing, tonifying Qi help, strengthens the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, meet increasing to efficient, safety, harmless anti-aging health care product demand.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of astaxanthin health drink with function of delaying senility, it is characterized in that astaxanthin health drink raw material composition and quality proportioning are: astaxanthin 10 ~ 20 parts, matrimony vine 15 ~ 20 parts, Chinese yam 10 ~ 15 parts, the Radix Astragali 10 ~ 20 parts, Radix Codonopsis 5 ~ 10 parts, wilsonii 10 ~ 15 parts, Ligusticum wallichii 5 ~ 8 parts, pseudo-ginseng 3 ~ 5 parts, the root of kudzu vine 3 ~ 5 parts, the fleece-flower root 4 ~ 6 parts, rhodiola root 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of astaxanthin health drink with function of delaying senility, is characterized in that: it is characterized in that astaxanthin health drink raw material composition and quality proportioning are: astaxanthin 15 parts, matrimony vine 18 parts, Chinese yam 12 parts, the Radix Astragali 15 parts, Radix Codonopsis 8 parts, wilsonii 12 parts, Ligusticum wallichii 6 parts, pseudo-ginseng 4 parts, the root of kudzu vine 4 parts, the fleece-flower root 5 parts, rhodiola root 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of astaxanthin health drink with function of delaying senility, it is characterized in that being prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in proportion Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add astaxanthin in proportion;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of astaxanthin health drink with function of delaying senility, carried out toxicology test and the safety evaluatio of astaxanthin health drink by animal experiment.Chmice acute Oral toxicity result of the test shows, this astaxanthin health drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this astaxanthin health drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this astaxanthin health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of astaxanthin health drink with function of delaying senility, it is advantageous that scientific compatibility astaxanthin and multiple Chinese herbal medicine, there is anti-ageing, tonifying Qi help significantly by the synergy between astaxanthin and Chinese herbal medicine, strengthen the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as astaxanthin and matrimony vine, Chinese yam, the Radix Astragali, Radix Codonopsis, wilsonii, Ligusticum wallichii, pseudo-ginseng, the root of kudzu vine, the fleece-flower root, rhodiola root, Radix Glycyrrhizae, STEVIA REBAUDIANA, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of astaxanthin health drink.Adopt the indexs such as RNA isolation kit determination experiment mice skin tissue superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), MDA (MDA) and hydroxyproline (Hyp), result shows that the indexs such as SOD, GSH-Px, Hyp are significantly higher than blank group (P<0.01), MDA, significantly lower than blank group (P<0.01), illustrates that product has the activity that delays senility preferably; And result of the test shows that change astaxanthin health drink raw material composition or proportioning can reduce the anti-ageing ability (P<0.01) of astaxanthin health drink, illustrates that the synergy between astaxanthin and Chinese herbal medicine serves the effect significantly promoting astaxanthin health drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
There is an astaxanthin health drink for function of delaying senility, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 18 parts, Chinese yam 12 parts, the Radix Astragali 15 parts, Radix Codonopsis 8 parts, wilsonii 12 parts, Ligusticum wallichii 6 parts, pseudo-ginseng 4 parts, the root of kudzu vine 4 parts, the fleece-flower root 5 parts, rhodiola root 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add astaxanthin in 15 parts of ratios;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
There is an astaxanthin health drink for function of delaying senility, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 20 parts, Chinese yam 15 parts, the Radix Astragali 20 parts, Radix Codonopsis 10 parts, wilsonii 15 parts, Ligusticum wallichii 8 parts, pseudo-ginseng 5 parts, the root of kudzu vine 5 parts, the fleece-flower root 6 parts, rhodiola root 3 parts, 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 5 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add astaxanthin in 10 parts of ratios;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
There is an astaxanthin health drink for function of delaying senility, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 15 parts, Chinese yam 10 parts, the Radix Astragali 10 parts, Radix Codonopsis 5 parts, wilsonii 10 parts, Ligusticum wallichii 5 parts, pseudo-ginseng 3 parts, the root of kudzu vine 3 parts, the fleece-flower root 4 parts, rhodiola root 2 parts, 3 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add astaxanthin in 20 parts of ratios;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. there is an astaxanthin health drink for function of delaying senility, it is characterized in that being prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 15 ~ 20 parts, Chinese yam 10 ~ 15 parts, the Radix Astragali 10 ~ 20 parts, Radix Codonopsis 5 ~ 10 parts, wilsonii 10 ~ 15 parts, Ligusticum wallichii 5 ~ 8 parts, pseudo-ginseng 3 ~ 5 parts, the root of kudzu vine 3 ~ 5 parts, the fleece-flower root 4 ~ 6 parts, rhodiola root 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add astaxanthin in 10 ~ 20 parts of ratios;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106387651A (en) * | 2016-12-08 | 2017-02-15 | 佛山科学技术学院 | Eight-treasure porridge containing astaxanthin and making method thereof |
| CN112205549A (en) * | 2020-10-29 | 2021-01-12 | 南京卓蓝生物有限公司 | Beverage containing astaxanthin and preparation process thereof |
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| CN102552625A (en) * | 2012-01-13 | 2012-07-11 | 张广东 | Anti-aging nootropic traditional Chinese medicine and preparation method thereof |
| CN103387911A (en) * | 2013-06-17 | 2013-11-13 | 李树森 | Formula and preparation method for astaxanthin fruit juice beverage |
| CN103844326A (en) * | 2013-08-27 | 2014-06-11 | 吴长海 | Anti-ultraviolet beverage and preparation method thereof |
| CN104323245A (en) * | 2014-10-22 | 2015-02-04 | 青岛拓联信息技术有限公司 | Efficient antioxidant food |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102552625A (en) * | 2012-01-13 | 2012-07-11 | 张广东 | Anti-aging nootropic traditional Chinese medicine and preparation method thereof |
| CN103387911A (en) * | 2013-06-17 | 2013-11-13 | 李树森 | Formula and preparation method for astaxanthin fruit juice beverage |
| CN103844326A (en) * | 2013-08-27 | 2014-06-11 | 吴长海 | Anti-ultraviolet beverage and preparation method thereof |
| CN104323245A (en) * | 2014-10-22 | 2015-02-04 | 青岛拓联信息技术有限公司 | Efficient antioxidant food |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106387651A (en) * | 2016-12-08 | 2017-02-15 | 佛山科学技术学院 | Eight-treasure porridge containing astaxanthin and making method thereof |
| CN112205549A (en) * | 2020-10-29 | 2021-01-12 | 南京卓蓝生物有限公司 | Beverage containing astaxanthin and preparation process thereof |
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