CN105029191A - Fresh corn steamed cake, and preparation method thereof - Google Patents
Fresh corn steamed cake, and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a fresh corn steamed cake, and a preparation method thereof. The fresh corn steamed cake is prepared from, by weight, 100 parts of niblet harvested from milk-ripe later stage to wax ripeness early stage; 30 to 50 parts of broken indica rice, 10 to 20 parts of starch, 15 to 25 parts of water, 2 to 8 parts of sugar, and 1 to 2 parts of yeast. According to the preparation method, fresh corn fermentation technology which can be applied to industrialized standard production is improved, and technical process for large-scale production is improved, so that product stability is increased, and large-scale production is realized. Fresh corn which is harvested from milk-ripe later stage to wax ripeness early stage possesses unique fragrance and mouthfeel; compared with matured common dried niblet, starch content of fresh corn is lower, and the content of nutrients with high editable value is high.
Description
Technical field
The present invention relates to food processing technology field, more particularly, the present invention relates to a kind of fresh corn loin chop and preparation method thereof.
Background technology
Fresh corn refer to late milk stage to early dough stage results corn, fragrance and the mouthfeel of its uniqueness are very popular.It forms corn and decreases in the main body starch of powder compared with the dry seed of the conventional corn after maturation, has all multiple nutritive components content of important edibility high.Fresh corn has multiple medicinal health care function, often eats and can prevent and treat obesity, reduce blood pressure and blood fat, and all right prevention of intestinal tract disease and cancer are a kind of health foods of high nutrition.
According to correlative study, the fresh corn yield of China is 1/2 of the U.S., and converted products only accounts for 2%, and fresh edible maize prepared food converted products is very few, and it is the key factor restricting fresh edible maize industry development that fresh edible maize working research and the market development relatively lag behind.The kind that current China consumes using fresh corn as staple food is still few.
Another China yield of brown rice is according to first of the world, and wherein 85% as staple food consumption, and what roughing rice produced cracks rice in a large number is enterprise's difficult problem urgently to be resolved hurrily.The exploitation of fresh corn loin chop also provides the new practice for solving a large amount of cracking rice.
Summary of the invention
An object of the present invention is to solve at least the problems referred to above and defect, and the advantage will illustrated after providing.
A further object of the invention be utilize late milk stage to early dough stage results corn make a kind of corn loin chop, for preventing and treating obesity, reducing blood pressure and blood fat.
A further object of the invention be utilize roughing to produce a large amount of Broken rice as its raw materials to make corn loin chop, provide new method for solving to crack rice in a large number.
In order to realize these objects of the present invention and other advantage, provide a kind of fresh corn loin chop, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 30-50 part, flour 10-20 part, water 15-25 part, sugared 2-8 part and yeast 1-2 part.
Preferably, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 40 parts, 15 parts, flour, 20 parts, water, sugar 5 parts and 1 part, yeast.
Preferably, the raw material also comprising following weight portion is made: nutrient solution 5-8 part and the concentrated liquid of tradition Chinese medicine 1-2 part;
Wherein, described nutrient solution is that 10: 10: 1 fermentations are made by red yeast rice, mangosteen pulp and monascus in mass ratio;
Described the concentrated liquid of tradition Chinese medicine is to make at 1: 1: 2: 3 by the fleece-flower root, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel in mass ratio.
The present invention can also further be realized by the preparation method of fresh corn loin chop, comprises the following steps:
Step one, by above-mentioned parts by weight by late milk stage to early dough stage iblet and broken long-grained nonglutinous rice soak 8-15 hour, after drain well, add above-mentioned parts by weight water making beating, obtain mixed serum;
Step 2, by above-mentioned parts by weight, flour, white granulated sugar and yeast are added in described mixed serum, beat 3-8min, obtain the first slurries;
Step 3, by described first slurries at 30-35 DEG C, humidity is the condition bottom fermentation 150-210min of 65-75%, obtains zymotic fluid;
Step 4, in the mold periphery steamed and bottom, lay one deck rice-pudding leaf, be infused in by described zymotic fluid in the mould being equipped with rice-pudding leaf, steam 18-25min, the demoulding, obtains described fresh corn loin chop.
Preferably, the rotating speed beaten in described step 2 is that 100-150 turns/min.
Preferably, also comprise and the nutrient solution of described zymotic fluid and above-mentioned weight portion and the concentrated liquid of tradition Chinese medicine being mixed, stir, be infused in and be equipped with in the right mould of rice-pudding leaf, steam 18-25min, the demoulding, obtains described fresh corn loin chop.
Preferably, the preparation method of described nutrient solution is:
S1: the red yeast rice magnetized drinking water getting above-mentioned weight portion soaks 8-15 hour, steams 15min afterwards after drain well;
S2: by diced for the mangosteen pulp of above-mentioned weight portion bulk, drying to water content is 32%, mixes with the red yeast rice after steaming the monascus ruber accessing above-mentioned weight portion, lucifuge sealing and fermenting 6 hours, obtains fermentate, is filtered by described fermentate, retain filtrate, described filtrate is described nutrient solution.
Preferably, the fermentation in described S2, kept fermentation temperature to be 23 DEG C, keeps fermentation temperature to be 25 DEG C in 2-3 hour of fermentation, in 4-6 hour of fermentation, keeps fermentation temperature to be 28 DEG C in the 1st hour of fermentation.
Preferably, the preparation method of described the concentrated liquid of tradition Chinese medicine is that the fleece-flower root of above-mentioned quality proportioning, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel are ground to particle diameter is 100-120 order, obtain herb powder, the water of its 6 times of quality is added in described herb powder, 8-10 hour is soaked at 30 DEG C, afterwards 60-70 DEG C, the mass ratio that is evaporated to herb powder and water under 3-5KPa is 1: 2, filter, obtain described the concentrated liquid of tradition Chinese medicine.
The present invention at least comprises following beneficial effect:
1, innovated the fresh corn fermentation process that can be used for industrialized standard and produce, the technological process be produced on a large scale, the use of this technique can improve stability and the large-scale production of product.
2, fresh corn loin chop formula of the present invention belongs to brand-new production technology formula, adopt late milk stage to early dough stage results corn, i.e. fresh corn, it has unique fragrance and mouthfeel, compared with the dry seed of the conventional corn after maturation, its content of starch is few, has the nutrition content of important edibility high.Have multiple medicinal health care function with in season corn, often eat and can prevent and treat obesity, reduce blood pressure and blood fat, all right prevention of intestinal tract disease and cancer are a kind of health foods of high nutrition.
3, employ broken long-grained nonglutinous rice, solve a large amount of broken long-grained nonglutinous rice that roughing long-grained nonglutinous rice produces, effectively make use of leftover pieces, saved cost, also improve the mouthfeel of fresh corn loin chop.
4, in fresh corn loin chop, the nutrient solution obtained through fermentation is added, nutrient solution is formed by red yeast rice, mangosteen meat cubelets and Fermentation Condition of Monascus spp, enrich the mouthfeel of corn loin chop, red yeast rice tool has efficacy in lowering high blood pressure simultaneously, the zymotic fluid produced by fermentation has antioxidation and certain anti-cancer effect, simultaneously the fermentation of mangosteen pulp, and the content of its active component can improve, polyphenol composition changes simultaneously, and the smell of fruits is very sweet.
5, for different client, add a small amount of the concentrated liquid of tradition Chinese medicine, have certain health-care efficacy, have nourishing yin and nourishing blood, effect of improving water flood quality in fresh corn loin chop, the constipation easily caused when simultaneously effectively can improve fat-reducing, character temperature is apt to.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
Embodiment 1
A kind of fresh corn loin chop, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 30 parts, 10 parts, flour, 15 parts, water, sugar 2 parts and 1 part, yeast.The raw material also comprising following weight portion is made: nutrient solution 5 parts and the concentrated liquid of tradition Chinese medicine 1 part.
Wherein, described nutrient solution is that 10: 10: 1 fermentations are made by red yeast rice, mangosteen pulp and monascus in mass ratio.
Described the concentrated liquid of tradition Chinese medicine is to make at 1: 1: 2: 3 by the fleece-flower root, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel in mass ratio.
The preparation method of the fresh corn loin chop of the present embodiment, comprises the following steps:
Step one, by above-mentioned parts by weight by late milk stage to early dough stage iblet and broken long-grained nonglutinous rice soak 8 hours, after drain well, add above-mentioned parts by weight water making beating, obtain mixed serum.
Step 2, add in described mixed serum by above-mentioned parts by weight by flour, white granulated sugar and yeast, beat 3min, the rotating speed of whipping is 100 turns/min, obtains the first slurries.
Step 3, by described first slurries at 30 DEG C, humidity is the condition bottom fermentation 150min of 65%, obtains zymotic fluid.
Step 4, the nutrient solution of described zymotic fluid and above-mentioned weight portion and the concentrated liquid of tradition Chinese medicine are mixed, stir, be infused in and be equipped with in the right mould of rice-pudding leaf, steam 18min, the demoulding, obtains described fresh corn loin chop.
Wherein, the preparation method of described nutrient solution is:
S1: the red yeast rice magnetized drinking water getting above-mentioned weight portion soaks 8 hours, steams 15min afterwards after drain well;
S2: by diced for the mangosteen pulp of above-mentioned weight portion bulk, oven dry to water content is 32%, the monascus ruber accessing above-mentioned weight portion is mixed with the red yeast rice after steaming, lucifuge sealing and fermenting 6 hours, in the 1st hour of fermentation, wherein keep fermentation temperature to be 23 DEG C, in 2-3 hour of fermentation, to keep fermentation temperature to be 25 DEG C, in 4-6 hour of fermentation, to keep fermentation temperature to be 28 DEG C, obtain fermentate, described fermentate is filtered, retain filtrate, described filtrate is described nutrient solution.
Wherein, the preparation method of described the concentrated liquid of tradition Chinese medicine is that the fleece-flower root of above-mentioned quality proportioning, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel are ground to particle diameter is 100-120 order, obtain herb powder, the water of its 6 times of quality is added in described herb powder, soak 8 hours at 30 DEG C, afterwards 60 DEG C, the mass ratio that is evaporated to herb powder and water under 3-5KPa is 1: 2, filter, obtain described the concentrated liquid of tradition Chinese medicine.
Embodiment 2
A kind of fresh corn loin chop, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 50 parts, 20 parts, flour, 25 parts, water, sugar 8 parts and 2 parts, yeast.The raw material also comprising following weight portion is made: nutrient solution 8 parts and the concentrated liquid of tradition Chinese medicine 2 parts.
Wherein, described nutrient solution is that 10: 10: 1 fermentations are made by red yeast rice, mangosteen pulp and monascus in mass ratio; Described the concentrated liquid of tradition Chinese medicine is to make at 1: 1: 2: 3 by the fleece-flower root, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel in mass ratio.
The preparation method of the fresh corn loin chop of the present embodiment, comprises the following steps:
Step one, by above-mentioned parts by weight by late milk stage to early dough stage iblet and broken long-grained nonglutinous rice soak 15 hours, after drain well, add above-mentioned parts by weight water making beating, obtain mixed serum.
Step 2, add in described mixed serum by above-mentioned parts by weight by flour, white granulated sugar and yeast, beat 3-8min, the rotating speed of whipping is 150 turns/min, obtains the first slurries.
Step 3, by described first slurries at 35 DEG C, humidity is the condition bottom fermentation 210min of 75%, obtains zymotic fluid.
Step 4, the nutrient solution of described zymotic fluid and above-mentioned weight portion and the concentrated liquid of tradition Chinese medicine are mixed, stir, be infused in and be equipped with in the right mould of rice-pudding leaf, steam 25min, the demoulding, obtains described fresh corn loin chop.
Wherein, the preparation method of described nutrient solution is:
S1: the red yeast rice magnetized drinking water getting above-mentioned weight portion soaks 15 hours, steams 15min afterwards after drain well;
S2: by diced for the mangosteen pulp of above-mentioned weight portion bulk, oven dry to water content is 32%, the monascus ruber accessing above-mentioned weight portion is mixed with the red yeast rice after steaming, lucifuge sealing and fermenting 6 hours, in the 1st hour of fermentation, keep fermentation temperature to be 23 DEG C, in 2-3 hour of fermentation, keep fermentation temperature to be 25 DEG C, in 4-6 hour of fermentation, keep fermentation temperature to be 28 DEG C, obtain fermentate, described fermentate is filtered, retain filtrate, described filtrate is described nutrient solution.
Wherein, the preparation method of described the concentrated liquid of tradition Chinese medicine is that the fleece-flower root of above-mentioned quality proportioning, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel are ground to particle diameter is 100-120 order, obtain herb powder, the water of its 6 times of quality is added in described herb powder, soak 10 hours at 30 DEG C, afterwards 70 DEG C, the mass ratio that is evaporated to herb powder and water under 3-5KPa is 1: 2, filter, obtain described the concentrated liquid of tradition Chinese medicine.
Embodiment 3
A kind of fresh corn loin chop, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 42 parts, 14 parts, flour, 19 parts, water, sugar 6 parts and 1 part, yeast.The raw material also comprising following weight portion is made: nutrient solution 6 parts and the concentrated liquid of tradition Chinese medicine 1 part.
Wherein, described nutrient solution is that 10: 10: 1 fermentations are made by red yeast rice, mangosteen pulp and monascus in mass ratio; Described the concentrated liquid of tradition Chinese medicine is to make at 1: 1: 2: 3 by the fleece-flower root, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel in mass ratio.
The preparation method of the fresh corn loin chop of the present embodiment, comprises the following steps:
Step one, by above-mentioned parts by weight by late milk stage to early dough stage iblet and broken long-grained nonglutinous rice soak 12 hours, after drain well, add above-mentioned parts by weight water making beating, obtain mixed serum.
Step 2, add in described mixed serum by above-mentioned parts by weight by flour, white granulated sugar and yeast, beat 3-8min, the rotating speed of whipping is 120 turns/min, obtains the first slurries.
Step 3, by described first slurries at 33 DEG C, humidity is the condition bottom fermentation 180min of 70%, obtains zymotic fluid.
Step 4, the nutrient solution of described zymotic fluid and above-mentioned weight portion and the concentrated liquid of tradition Chinese medicine are mixed, stir, be infused in and be equipped with in the right mould of rice-pudding leaf, steam 20min, the demoulding, obtains described fresh corn loin chop.
Wherein, the preparation method of described nutrient solution is:
S1: the red yeast rice magnetized drinking water getting above-mentioned weight portion soaks 13 hours, steams 15min afterwards after drain well;
S2: by diced for the mangosteen pulp of above-mentioned weight portion bulk, oven dry to water content is 32%, the monascus ruber accessing above-mentioned weight portion is mixed with the red yeast rice after steaming, lucifuge sealing and fermenting 6 hours, in the 1st hour of fermentation, keep fermentation temperature to be 23 DEG C, in 2-3 hour of fermentation, keep fermentation temperature to be 25 DEG C, in 4-6 hour of fermentation, keep fermentation temperature to be 28 DEG C, obtain fermentate, described fermentate is filtered, retain filtrate, described filtrate is described nutrient solution.
Wherein, the preparation method of described the concentrated liquid of tradition Chinese medicine is that the fleece-flower root of above-mentioned quality proportioning, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel are ground to particle diameter is 100-120 order, obtain herb powder, the water of its 6 times of quality is added in described herb powder, 8-10 hour is soaked at 30 DEG C, afterwards 65 DEG C, the mass ratio that is evaporated to herb powder and water under 3-5KPa is 1: 2, filter, obtain described the concentrated liquid of tradition Chinese medicine.
Embodiment 4
A kind of fresh corn loin chop, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 30 parts, 10 parts, flour, 15 parts, water, sugar 2 parts and 1 part, yeast.
The preparation method of the fresh corn loin chop of the present embodiment, comprises the following steps:
Step one, by above-mentioned parts by weight by late milk stage to early dough stage iblet and broken long-grained nonglutinous rice soak 8 hours, after drain well, add above-mentioned parts by weight water making beating, obtain mixed serum;
Step 2, add in described mixed serum by above-mentioned parts by weight by flour, white granulated sugar and yeast, beat 3-8min, the rotating speed of whipping is 100 turns/min, obtains the first slurries;
Step 3, by described first slurries at 30 DEG C, humidity is the condition bottom fermentation 150min of 65%, obtains zymotic fluid;
Step 4, in the mold periphery steamed and bottom, lay one deck rice-pudding leaf, be infused in by described zymotic fluid in the mould being equipped with rice-pudding leaf, steam 18min, the demoulding, obtains described fresh corn loin chop.
Embodiment 5
A kind of fresh corn loin chop, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 50 parts, 20 parts, flour, 25 parts, water, sugar 8 parts and 2 parts, yeast.
The preparation method of the fresh corn loin chop of the present embodiment, comprises the following steps:
Step one, by above-mentioned parts by weight by late milk stage to early dough stage iblet and broken long-grained nonglutinous rice soak 15 hours, after drain well, add above-mentioned parts by weight water making beating, obtain mixed serum;
Step 2, add in described mixed serum by above-mentioned parts by weight by flour, white granulated sugar and yeast, beat 3-8min, the rotating speed of whipping is 150 turns/min, obtains the first slurries;
Step 3, by described first slurries at 35 DEG C, humidity is the condition bottom fermentation 210min of 75%, obtains zymotic fluid;
Step 4, in the mold periphery steamed and bottom, lay one deck rice-pudding leaf, be infused in by described zymotic fluid in the mould being equipped with rice-pudding leaf, steam 25min, the demoulding, obtains described fresh corn loin chop.
Embodiment 6
A kind of fresh corn loin chop, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 40 parts, 15 parts, flour, 20 parts, water, sugar 5 parts and 1 part, yeast.
The preparation method of the fresh corn loin chop of the present embodiment, comprises the following steps:
Step one, by above-mentioned parts by weight by late milk stage to early dough stage iblet and broken long-grained nonglutinous rice soak 10 hours, after drain well, add above-mentioned parts by weight water making beating, obtain mixed serum;
Step 2, add in described mixed serum by above-mentioned parts by weight by flour, white granulated sugar and yeast, beat 5min, the rotating speed of whipping is 120 turns/min, obtains the first slurries;
Step 3, by described first slurries at 32 DEG C, humidity is the condition bottom fermentation 180min of 70%, obtains zymotic fluid;
Step 4, in the mold periphery steamed and bottom, lay one deck rice-pudding leaf, be infused in by described zymotic fluid in the mould being equipped with rice-pudding leaf, steam 20min, the demoulding, obtains described fresh corn loin chop.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the embodiment described.
Claims (9)
1. a fresh corn loin chop, is characterized in that, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 30-50 part, flour 10-20 part, water 15-25 part, sugared 2-8 part and yeast 1-2 part.
2. fresh corn loin chop as claimed in claim 1, is characterized in that, it raw material comprising following composition by weight is made: late milk stage to early dough stage iblet 100 parts, broken long-grained nonglutinous rice 40 parts, 15 parts, flour, 20 parts, water, sugar 5 parts and 1 part, yeast.
3. fresh corn loin chop as claimed in claim 1 or 2, it is characterized in that, the raw material also comprising following weight portion is made: nutrient solution 5-8 part and the concentrated liquid of tradition Chinese medicine 1-2 part;
Wherein, described nutrient solution is that 10: 10: 1 fermentations are made by red yeast rice, mangosteen pulp and monascus in mass ratio;
Described the concentrated liquid of tradition Chinese medicine is to make at 1: 1: 2: 3 by the fleece-flower root, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel in mass ratio.
4. a preparation method for fresh corn loin chop as claimed in claim 1, is characterized in that, comprise the following steps:
Step one, by above-mentioned parts by weight by late milk stage to early dough stage iblet and broken long-grained nonglutinous rice soak 8-15 hour, after drain well, add above-mentioned parts by weight water making beating, obtain mixed serum;
Step 2, by above-mentioned parts by weight, flour, white granulated sugar and yeast are added in described mixed serum, beat 3-8min, obtain the first slurries;
Step 3, by described first slurries at 30-35 DEG C, humidity is the condition bottom fermentation 150-210min of 65-75%, obtains zymotic fluid;
Step 4, in the mold periphery steamed and bottom, lay one deck rice-pudding leaf, be infused in by described zymotic fluid in the mould being equipped with rice-pudding leaf, steam 18-25min, the demoulding, obtains described fresh corn loin chop.
5. the preparation method of fresh corn loin chop as claimed in claim 4, is characterized in that, the rotating speed beaten in described step 2 is that 100-150 turns/min.
6. the preparation method of fresh corn loin chop as claimed in claim 4, is characterized in that, also comprises and the nutrient solution of described zymotic fluid and above-mentioned weight portion and the concentrated liquid of tradition Chinese medicine being mixed, stir, be infused in and be equipped with in the right mould of rice-pudding leaf, steam 18-25min, the demoulding, obtains described fresh corn loin chop.
7. the preparation method of fresh corn loin chop as claimed in claim 6, is characterized in that, the preparation method of described nutrient solution is:
S1: the red yeast rice magnetized drinking water getting above-mentioned weight portion soaks 8-15 hour, steams 15min afterwards after drain well;
S2: by diced for the mangosteen pulp of above-mentioned weight portion bulk, drying to water content is 32%, mixes with the red yeast rice after steaming the monascus ruber accessing above-mentioned weight portion, lucifuge sealing and fermenting 6 hours, obtains fermentate, is filtered by described fermentate, retain filtrate, described filtrate is described nutrient solution.
8. the preparation method of fresh corn loin chop as claimed in claim 7, it is characterized in that, fermentation in described S2, kept fermentation temperature to be 23 DEG C, keeps fermentation temperature to be 25 DEG C in 2-3 hour of fermentation, in 4-6 hour of fermentation, keeps fermentation temperature to be 28 DEG C in the 1st hour of fermentation.
9. the preparation method of fresh corn loin chop as claimed in claim 8, it is characterized in that, the preparation method of described the concentrated liquid of tradition Chinese medicine is that the fleece-flower root of above-mentioned quality proportioning, the fruit of Chinese magnoliavine, Radix Angelicae Sinensis and peach kernel are ground to particle diameter is 100-120 order, obtain herb powder, in described herb powder, add the water of its 6 times of quality, at 30 DEG C, soak 8-10 hour, afterwards 60-70 DEG C, the mass ratio that is evaporated to herb powder and water under 3-5KPa is 1: 2, filter, obtain described the concentrated liquid of tradition Chinese medicine.
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