CN105018266A - Vitis amurensis wine and preparation method thereof - Google Patents
Vitis amurensis wine and preparation method thereof Download PDFInfo
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- CN105018266A CN105018266A CN201510466021.7A CN201510466021A CN105018266A CN 105018266 A CN105018266 A CN 105018266A CN 201510466021 A CN201510466021 A CN 201510466021A CN 105018266 A CN105018266 A CN 105018266A
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Abstract
The invention provides vitis amurensis wine. The vitis amurensis wine is prepared from the following raw materials in parts by weight: 41-65 parts of vitis amurensis, 12-19 parts of rose, 10-18 parts of rock sugar, 8-12 parts of osmanthus fragrans and 5-10 parts of citric acid. The invention also provides a method for preparing the vitis amurensis wine. The vitis amurensis wine has the beneficial effects that the moisture in the fruits is naturally sublimated; and the vitis amurensis wine tastes mellow, has fragrant rose taste, tastes sweet and pure and has the functions of beautifying the face and preserving health.
Description
Technical field
The present invention relates generally to wine field, is specifically related to a kind of Wild mountain grape wine and preparation method thereof.
Background technology
Grape is a kind of berry, and grape is rich in magnesium, vitamins C and iron, and have the effect of improving looks and delaying senility, also having certain pharmaceutical use, is important energy-giving food and invigorant; With brewing grape grape wine in China with the history of more than 2,000 years, but the method for conventional vinify, the grape wine spawned lacks mouthfeel, and the nutritive ingredient in grape is easily destroyed.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of Wild mountain grape wine and preparation method thereof, and the moisture in fruit distils naturally, and taste and sweet mouthfeel is pure, has effect of U.S. face, health.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of Wild mountain grape wine, with parts by weight, be made up of following raw material: wild grape 41 ~ 65 parts, Rose 12 ~ 19 parts, 10 ~ 18 parts, rock sugar, sweet osmanthus 8 ~ 12 parts and citric acid 5 ~ 10 parts.
On the basis of technique scheme, the present invention can also do following improvement.
Further, Wild mountain grape wine, with parts by weight, is made up of following raw material: wild grape 56 parts, Rose 15 parts, 13 parts, rock sugar, sweet osmanthus 10 parts and citric acid 6 parts.
Another technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of preparation method of Wild mountain grape wine, comprises the following steps:
Step (1): wild grape 41 ~ 65 weight part is cleaned, is filtered dry, then goes seed process;
Step (2): undertaken removing the wild grape after seed smashing process to pieces;
Step (3): by Rose 12 ~ 19 weight part and the cleaning of sweet osmanthus 8 ~ 12 weight part, put into sterilizer sterilizing 30 ~ 45 minutes;
Step (4): the wild grape after smashing to pieces is poured in wine jar, then by the Rose of sterilising treatment and sweet osmanthus, pour uniform stirring in wine jar into, place shady and cool place and ferment;
Step (5): ferment 7 ~ 10 days, put into citric acid 5 ~ 10 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (6): ferment 20 ~ 23 days, put into rock sugar 10 ~ 18 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (7): ferment 28 ~ 30 days, namely obtain Wild Grape wine.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described step (1) wild grape is 56 weight parts; Step (3) Rose is 15 weight parts, and sweet osmanthus is 10 weight parts; Step (5) citric acid is 6 weight parts; Step (6) rock sugar is 13 weight parts.
The invention has the beneficial effects as follows: the moisture in fruit distils naturally, grape vinosity sweet-smelling and with the Rose taste of delicate fragrance, taste and sweet mouthfeel is pure, has effect of U.S. face, health.
Embodiment
Be described principle of the present invention and feature below in conjunction with embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1: a kind of Wild mountain grape wine, with parts by weight, is made up of following raw material: wild grape 41 parts, Rose 19 parts, 18 parts, rock sugar, sweet osmanthus 12 parts and citric acid 10 parts.
A preparation method for Wild mountain grape wine, comprises the following steps:
Step (1): wild grape 41 weight part is cleaned, is filtered dry, then goes seed process;
Step (2): undertaken removing the wild grape after seed smashing process to pieces;
Step (3): by Rose 19 weight part and the cleaning of sweet osmanthus 12 weight part, put into sterilizer sterilizing 30 minutes;
Step (4): the wild grape after smashing to pieces is poured in wine jar, then by the Rose of sterilising treatment and sweet osmanthus, pour uniform stirring in wine jar into, place shady and cool place and ferment;
Step (5): ferment 7 days, put into citric acid 10 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (6): ferment 20 days, put into rock sugar 18 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (7): ferment 28 ~ 30 days, namely obtain Wild Grape wine.
Embodiment 2: a kind of Wild mountain grape wine, with parts by weight, is made up of following raw material: wild grape 65 parts, Rose 12 parts, 10 parts, rock sugar, sweet osmanthus 8 parts and citric acid 5 parts.
A preparation method for Wild mountain grape wine, comprises the following steps:
Step (1): wild grape 65 weight part is cleaned, is filtered dry, then goes seed process;
Step (2): undertaken removing the wild grape after seed smashing process to pieces;
Step (3): by Rose 12 weight part and the cleaning of sweet osmanthus 8 weight part, put into sterilizer sterilizing 45 minutes;
Step (4): the wild grape after smashing to pieces is poured in wine jar, then by the Rose of sterilising treatment and sweet osmanthus, pour uniform stirring in wine jar into, place shady and cool place and ferment;
Step (5): ferment 10 days, put into citric acid 5 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (6): ferment 23 days, put into rock sugar 10 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (7): ferment 28 ~ 30 days, namely obtain Wild Grape wine.
Embodiment 3: a kind of Wild mountain grape wine, with parts by weight, is made up of following raw material: wild grape 56 parts, Rose 15 parts, 13 parts, rock sugar, sweet osmanthus 10 parts and citric acid 6 parts.
A preparation method for Wild mountain grape wine, comprises the following steps:
Step (1): wild grape 56 weight part is cleaned, is filtered dry, then goes seed process;
Step (2): undertaken removing the wild grape after seed smashing process to pieces;
Step (3): by Rose 15 weight part and the cleaning of sweet osmanthus 10 weight part, put into sterilizer sterilizing 40 minutes;
Step (4): the wild grape after smashing to pieces is poured in wine jar, then by the Rose of sterilising treatment and sweet osmanthus, pour uniform stirring in wine jar into, place shady and cool place and ferment;
Step (5): ferment 10 days, put into citric acid 6 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (6): ferment 20 days, put into rock sugar 13 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (7): ferment 28 ~ 30 days, namely obtain Wild Grape wine.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a Wild mountain grape wine, is characterized in that, with parts by weight, is made up of following raw material: wild grape 41 ~ 65 parts, Rose 12 ~ 19 parts, 10 ~ 18 parts, rock sugar, sweet osmanthus 8 ~ 12 parts and citric acid 5 ~ 10 parts.
2. Wild mountain grape wine according to claim 1, is characterized in that, with parts by weight, is made up of following raw material: wild grape 56 parts, Rose 15 parts, 13 parts, rock sugar, sweet osmanthus 10 parts and citric acid 6 parts.
3. a preparation method for Wild mountain grape wine, is characterized in that, comprises the following steps:
Step (1): wild grape 41 ~ 65 weight part is cleaned, is filtered dry, then goes seed process;
Step (2): undertaken removing the wild grape after seed smashing process to pieces;
Step (3): by Rose 12 ~ 19 weight part and the cleaning of sweet osmanthus 8 ~ 12 weight part, put into sterilizer sterilizing 30 ~ 45 minutes;
Step (4): the wild grape after smashing to pieces is poured in wine jar, then by the Rose of sterilising treatment and sweet osmanthus, pour uniform stirring in wine jar into, place shady and cool place and ferment;
Step (5): ferment 7 ~ 10 days, put into citric acid 5 ~ 10 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (6): ferment 20 ~ 23 days, put into rock sugar 10 ~ 18 weight part in wine jar, uniform stirring, then place the continuation fermentation of shady and cool place;
Step (7): ferment 28 ~ 30 days, namely obtain Wild Grape wine.
4. the preparation method of Wild mountain grape wine according to claim 3, is characterized in that, described step (1) wild grape is 56 weight parts; Step (3) Rose is 15 weight parts, and sweet osmanthus is 10 weight parts; Step (5) citric acid is 6 weight parts; Step (6) rock sugar is 13 weight parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510466021.7A CN105018266A (en) | 2015-07-31 | 2015-07-31 | Vitis amurensis wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510466021.7A CN105018266A (en) | 2015-07-31 | 2015-07-31 | Vitis amurensis wine and preparation method thereof |
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| CN105018266A true CN105018266A (en) | 2015-11-04 |
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| CN201510466021.7A Pending CN105018266A (en) | 2015-07-31 | 2015-07-31 | Vitis amurensis wine and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647721A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Probiotic dry red wine and preparation method thereof |
| CN105647724A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry white wine and production method thereof |
| CN105647723A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry red wine and production method thereof |
| CN105647722A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Flavored dry red wine and preparation method thereof |
| CN105647725A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry red wine with good aging effects and method for manufacturing dry red wine |
| CN106118938A (en) * | 2016-09-07 | 2016-11-16 | 西京学院 | A kind of combined type health care wine |
| CN107287067A (en) * | 2017-08-04 | 2017-10-24 | 三江县李红辉酒厂 | The manufacture method of Wild mountain grape wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101638616A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of grape wine |
| CN103881859A (en) * | 2012-12-20 | 2014-06-25 | 夏彩燕 | Grape wine production process |
| CN104212676A (en) * | 2014-09-10 | 2014-12-17 | 伊春市忠芝大山王酒业有限公司 | Wild grape wine |
| CN104388225A (en) * | 2014-12-02 | 2015-03-04 | 中法合营王朝葡萄酿酒有限公司 | Health grape wine and preparation method thereof |
-
2015
- 2015-07-31 CN CN201510466021.7A patent/CN105018266A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101638616A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of grape wine |
| CN103881859A (en) * | 2012-12-20 | 2014-06-25 | 夏彩燕 | Grape wine production process |
| CN104212676A (en) * | 2014-09-10 | 2014-12-17 | 伊春市忠芝大山王酒业有限公司 | Wild grape wine |
| CN104388225A (en) * | 2014-12-02 | 2015-03-04 | 中法合营王朝葡萄酿酒有限公司 | Health grape wine and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647721A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Probiotic dry red wine and preparation method thereof |
| CN105647724A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry white wine and production method thereof |
| CN105647723A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry red wine and production method thereof |
| CN105647722A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Flavored dry red wine and preparation method thereof |
| CN105647725A (en) * | 2016-03-28 | 2016-06-08 | 天津中天精科科技有限公司 | Dry red wine with good aging effects and method for manufacturing dry red wine |
| CN106118938A (en) * | 2016-09-07 | 2016-11-16 | 西京学院 | A kind of combined type health care wine |
| CN107287067A (en) * | 2017-08-04 | 2017-10-24 | 三江县李红辉酒厂 | The manufacture method of Wild mountain grape wine |
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Application publication date: 20151104 |