CN105011103A - Cherry and turtle shell mellow ginger sauce and preparation method thereof - Google Patents
Cherry and turtle shell mellow ginger sauce and preparation method thereof Download PDFInfo
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- CN105011103A CN105011103A CN201510377753.9A CN201510377753A CN105011103A CN 105011103 A CN105011103 A CN 105011103A CN 201510377753 A CN201510377753 A CN 201510377753A CN 105011103 A CN105011103 A CN 105011103A
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 34
- 235000008397 ginger Nutrition 0.000 title claims abstract description 34
- 241000270666 Testudines Species 0.000 title claims abstract description 19
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 18
- 235000019693 cherries Nutrition 0.000 title claims abstract description 18
- 235000015067 sauces Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000234314 Zingiber Species 0.000 title abstract description 22
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 26
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 26
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 26
- 239000011425 bamboo Substances 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000013527 bean curd Nutrition 0.000 claims abstract description 13
- 235000015277 pork Nutrition 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 10
- 241000252185 Cobitidae Species 0.000 claims abstract description 9
- 241000238557 Decapoda Species 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 8
- 239000000654 additive Substances 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 240000004467 Cryptotaenia canadensis Species 0.000 claims abstract description 7
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 7
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 9
- 239000003814 drug Substances 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 241000283690 Bos taurus Species 0.000 claims description 12
- 244000273928 Zingiber officinale Species 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 7
- 240000002924 Platycladus orientalis Species 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims description 6
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000020007 pale lager Nutrition 0.000 claims description 6
- 241000973497 Siphonognathus argyrophanes Species 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 238000004804 winding Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 2
- 241000353135 Psenopsis anomala Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 241000963384 Zingiber mioga Species 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 17
- 239000000203 mixture Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000001245 periodontitis Diseases 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses cherry and turtle shell mellow ginger sauce. The sauce is prepared from the following raw materials in parts by weight: 20-22 parts of mioga ginger, 20-21 parts of galangal, 10-15 parts of pork skin, 7-8 parts of nutrition additives, 15-16 parts of lotus root starch, 5-5.5 parts of cherry, 7-8 lemon peel, 4-5.5 parts of salad oil, 3-4 parts of dried grains, 5-6 parts of steamed bean curd roll, 4-5 parts of dried loach powder, 5-6 parts of dried peeled shrimp, 7-8 parts of Lu'an melon seed tea, 6-7 parts of sweet potato stem, 1.3-2 parts of morinda officinalis, 2.6-2.7 parts of wild chervil, 1.5-2.1 parts of notopterygium root, 1.4-2 parts of semen platycladi, 2.2-2.8 parts of fructus lycii and 1.8-2.2 parts of turtle shell. The ginger sauce is mellow, delicious, instant and convenient, is rich in nutritional ingredients since the dried loach powder, dried peeled shrimp and other components are added into the formula; especially by means of the unique preparation process of the nutritional additive, the nutrition of the raw materials is completely maintained, the essence of bamboo juice is absorbed, and the taste of the sauce is regulated.
Description
Technical field
The present invention relates to a kind of health-care sauce, particularly relate to a kind of cherry turtle shell sweet-smelling ginger sauce and preparation method thereof.
Background technology
Ginger, has another name called ginger, hundred peppery clouds, has the taste of pungent fragrance, is common seasoning food materials.The plantation of ginger originates from China, and what late autumn gathered in the crops is old ginger.Ginger has enhancing blood circulation, stimulation gastric secretion, excited stomach, promotes digestion, orectic effect, so add a small amount of ginger when making dish, very welcome.Due to Jiang Xingwen, so sweating of can dispeling cold, as everyone knows, hot ginger decoction is beverage of well dispeling cold.In addition, ginger can also kill oral bacteria, treatment halitosis and periodontitis; Ginger also has good antioxidation, has certain curative effect to elimination senile plaque expelling.
Ginger is generally pickled edible, but because composition mouthfeel is single, edible is not extensive especially, simultaneously along with the raising of people's living standard, catering industry is towards the future development integrating mouthfeel, health, health care, and therefore high nutrition and the ginger byproduct with certain health care become the theme of person skilled research.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of cherry turtle shell sweet-smelling ginger sauce and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of cherry turtle shell sweet-smelling ginger sauce, be made up of the raw material of following weight portion:
Ginger bamboo shoot 20-22, galangal 20-21, pork rind 10-15, nourishing additive agent 7-8, lotus root starch 15-16, cherry 5-5.5, lemon peel 7-8, salad oil 4-5.5, dry beer vinasse 3-4, steamed bean curd roll 5-6, loach dry powder 4-5, dried shrimp 5-6, Lu`an Guapian.Tea 7-8, Ipomoea batatas stem 6-7, Morinda officinalis 1.3-2, wild chervil 2.6-2.7, notopterygium root 1.5-2.1, seed of Oriental arborvitae 1.4-2, fruit of Chinese wolfberry 2.2-2.8, turtle shell 1.8-2.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Root of herbaceous peony 1.4-1.6, Radix Astragali 1.3-1.8, reed rhizome 2.1-2.4, Bai Zhi 2-2.5, mutton 60-70, oat 15-20, five-spice powder 8-9, fresh thick bamboo tube is appropriate;
Preparation method is: (1), by concentrated after the flooding of the root of herbaceous peony, the Radix Astragali, reed rhizome, Bai Zhiyong 7-9 times amount, filter obtains Chinese medicine juice;
(2) oat, five-spice powder are mixed into pot and stir-fry, and after 10-12 minute, take out mixing abrasive dust, mutton is cut into strip, evenly spreads spiced oatmeal, enters to coil stand-by;
(3) fresh thick bamboo tube scrapes off epidermis, mutton bar uniform winding is fixed on thick bamboo tube surface, jointly be placed in food steamer Chinese medicine juice again and fumigate 20-25 minute, take out material in food steamer, each thick bamboo tube mouth is vertically placed upward, and is built-in with the charcoal fire of burning, after scorching 18-20 minute, take off mutton on thick bamboo tube, dry abrasive dust, to obtain final product.
The preparation method of described a kind of cherry turtle shell sweet-smelling ginger sauce, comprises the following steps:
(1) by concentrated, spray-dried after the Chinese herbal medicine 7-8 times floodings such as the Morinda officinalis of described weight portion, wild chervil, notopterygium root, the seed of Oriental arborvitae, the fruit of Chinese wolfberry, turtle shell, traditional Chinese medicine powder is obtained;
(2) ginger bamboo shoot are cleaned and dice, and admix traditional Chinese medicine powder, are more jointly placed in baking oven and toast 2-3 minute, and it is stand-by to take out ginger bamboo shoot;
(3) cherry, lemon peel mixing are placed in mixer and stir into pasty state, then admix Lu`an Guapian.Tea, obtain fragrant paste; Steamed bean curd roll is diced, stand-by;
(4) galangal, pork rind, dry beer vinasse are mixed into pot, be watered material to pot to be submerged, little fire decocts to water dry, take out pork rind again and drain chopping, admix fragrant paste and steamed bean curd roll fourth, be more jointly placed in water proof on food steamer and fumigate 10-15 minute, take out steamed bean curd roll fourth and pork rind silk in fragrant paste, roll on one deck lotus root starch respectively, be finally placed in oil cauldron and fry 1-2 minute, drain oil stand-by;
(5) Ipomoea batatas stem cleans chopping, admixes loach dry powder and dried shrimp, is placed in strainer, waters the salad oil 2-3 time burnt to medium well, drains stand-by by Ipomoea batatas stem silk;
(6) pour in pot by step (2), (4), (5) gained mixing of materials, add appropriate water, hot plate and add leftover materials to thickness, little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Ginger sauce sweet-smelling of the present invention is delicious, instant; Add the compositions such as loach dry powder, dried shrimp in formula, abundant nutrition composition, is especially the preparation technology of its nourishing additive agent uniqueness, has both kept the nutrition of raw material to stand intact, has absorbed bamboo juice elite again, have adjusted the mouthfeel of sauce; Add the traditional Chinese medicine ingredients such as the seed of Oriental arborvitae, the fruit of Chinese wolfberry, mental-tranquilization, liver-kidney tonifying, turtle shell tonifying yin, ginger, Morinda officinalis are supporing yang, tonifying both YIN and YANG simultaneously, useful health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of cherry turtle shell sweet-smelling ginger sauce, be made up of the raw material of following weight portion (jin):
Ginger bamboo shoot 22, galangal 21, pork rind 15, nourishing additive agent 8, lotus root starch 16, cherry 5.5, lemon peel 7, salad oil 5.5, dry beer vinasse 3, steamed bean curd roll 6, loach dry powder 4, dried shrimp 6, Lu`an Guapian.Tea 8, Ipomoea batatas stem 6, Morinda officinalis 1.3, wild chervil 2.7, notopterygium root 1.5, the seed of Oriental arborvitae 1.4, the fruit of Chinese wolfberry 2.8, turtle shell 2.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
The root of herbaceous peony 1.6, the Radix Astragali 1.8, reed rhizome 2.4, Bai Zhi 2.5, mutton 60, oat 15, five-spice powder 8, fresh thick bamboo tube is appropriate;
Preparation method is: (1), by concentrated after the flooding of the root of herbaceous peony, the Radix Astragali, reed rhizome, Bai Zhiyong 7 times amount, filter obtains Chinese medicine juice;
(2) oat, five-spice powder are mixed into pot and stir-fry, and after 12 minutes, take out mixing abrasive dust, mutton is cut into strip, evenly spreads spiced oatmeal, enters to coil stand-by;
(3) fresh thick bamboo tube scrapes off epidermis, mutton bar uniform winding is fixed on thick bamboo tube surface, jointly be placed in food steamer Chinese medicine juice more stifling 25 minutes, take out material in food steamer, each thick bamboo tube mouth is vertically placed upward, and is built-in with the charcoal fire of burning, after scorching 20 minutes, take off mutton on thick bamboo tube, dry abrasive dust, to obtain final product.
A preparation method for cherry turtle shell sweet-smelling ginger sauce, is characterized in that comprising the following steps:
(1) Chinese herbal medicines such as the Morinda officinalis of described weight portion, wild chervil, notopterygium root, the seed of Oriental arborvitae, the fruit of Chinese wolfberry, turtle shell are concentrated with after 7 times of floodings, spray-dried, obtain traditional Chinese medicine powder;
(2) ginger bamboo shoot are cleaned and dice, and admix traditional Chinese medicine powder, are more jointly placed in baking oven baking 3 minutes, and taking-up ginger bamboo shoot are stand-by;
(3) cherry, lemon peel mixing are placed in mixer and stir into pasty state, then admix Lu`an Guapian.Tea, obtain fragrant paste; Steamed bean curd roll is diced, stand-by;
(4) galangal, pork rind, dry beer vinasse are mixed into pot, be watered material to pot to be submerged, little fire decocts to water dry, take out pork rind again and drain chopping, admix fragrant paste and steamed bean curd roll fourth, to be more jointly placed on food steamer water proof stifling 15 minutes, take out steamed bean curd roll fourth and pork rind silk in fragrant paste, roll on one deck lotus root starch respectively, be finally placed in oil cauldron frying 2 minutes, drain oil stand-by;
(5) Ipomoea batatas stem cleans chopping, admixes loach dry powder and dried shrimp, is placed in strainer, waters the salad oil 2-3 time burnt to medium well, drains stand-by by Ipomoea batatas stem silk;
(6) pour in pot by step (2), (4), (5) gained mixing of materials, add appropriate water, hot plate and add leftover materials to thickness, little fire continues heating 15 minutes, to obtain final product.
Claims (2)
1. a cherry turtle shell sweet-smelling ginger sauce, is characterized in that being made up of the raw material of following weight portion:
Ginger bamboo shoot 20-22, galangal 20-21, pork rind 10-15, nourishing additive agent 7-8, lotus root starch 15-16, cherry 5-5.5, lemon peel 7-8, salad oil 4-5.5, dry beer vinasse 3-4, steamed bean curd roll 5-6, loach dry powder 4-5, dried shrimp 5-6, Lu`an Guapian.Tea 7-8, Ipomoea batatas stem 6-7, Morinda officinalis 1.3-2, wild chervil 2.6-2.7, notopterygium root 1.5-2.1, seed of Oriental arborvitae 1.4-2, fruit of Chinese wolfberry 2.2-2.8, turtle shell 1.8-2.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Root of herbaceous peony 1.4-1.6, Radix Astragali 1.3-1.8, reed rhizome 2.1-2.4, Bai Zhi 2-2.5, mutton 60-70, oat 15-20, five-spice powder 8-9, fresh thick bamboo tube is appropriate;
Preparation method is: (1), by concentrated after the flooding of the root of herbaceous peony, the Radix Astragali, reed rhizome, Bai Zhiyong 7-9 times amount, filter obtains Chinese medicine juice;
(2) oat, five-spice powder are mixed into pot and stir-fry, and after 10-12 minute, take out mixing abrasive dust, mutton is cut into strip, evenly spreads spiced oatmeal, enters to coil stand-by;
(3) fresh thick bamboo tube scrapes off epidermis, mutton bar uniform winding is fixed on thick bamboo tube surface, jointly be placed in food steamer Chinese medicine juice again and fumigate 20-25 minute, take out material in food steamer, each thick bamboo tube mouth is vertically placed upward, and is built-in with the charcoal fire of burning, after scorching 18-20 minute, take off mutton on thick bamboo tube, dry abrasive dust, to obtain final product.
2. the preparation method of a kind of cherry turtle shell sweet-smelling ginger sauce according to claim 1, is characterized in that comprising the following steps:
(1) by concentrated, spray-dried after the Chinese herbal medicine 7-8 times floodings such as the Morinda officinalis of described weight portion, wild chervil, notopterygium root, the seed of Oriental arborvitae, the fruit of Chinese wolfberry, turtle shell, traditional Chinese medicine powder is obtained;
(2) ginger bamboo shoot are cleaned and dice, and admix traditional Chinese medicine powder, are more jointly placed in baking oven and toast 2-3 minute, and it is stand-by to take out ginger bamboo shoot;
(3) cherry, lemon peel mixing are placed in mixer and stir into pasty state, then admix Lu`an Guapian.Tea, obtain fragrant paste; Steamed bean curd roll is diced, stand-by;
(4) galangal, pork rind, dry beer vinasse are mixed into pot, be watered material to pot to be submerged, little fire decocts to water dry, take out pork rind again and drain chopping, admix fragrant paste and steamed bean curd roll fourth, be more jointly placed in water proof on food steamer and fumigate 10-15 minute, take out steamed bean curd roll fourth and pork rind silk in fragrant paste, roll on one deck lotus root starch respectively, be finally placed in oil cauldron and fry 1-2 minute, drain oil stand-by;
(5) Ipomoea batatas stem cleans chopping, admixes loach dry powder and dried shrimp, is placed in strainer, waters the salad oil 2-3 time burnt to medium well, drains stand-by by Ipomoea batatas stem silk;
(6) pour in pot by step (2), (4), (5) gained mixing of materials, add appropriate water, hot plate and add leftover materials to thickness, little fire continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510377753.9A CN105011103A (en) | 2015-06-27 | 2015-06-27 | Cherry and turtle shell mellow ginger sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510377753.9A CN105011103A (en) | 2015-06-27 | 2015-06-27 | Cherry and turtle shell mellow ginger sauce and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105011103A true CN105011103A (en) | 2015-11-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510377753.9A Pending CN105011103A (en) | 2015-06-27 | 2015-06-27 | Cherry and turtle shell mellow ginger sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105011103A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120074A (en) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | Sauce for pasta |
| CN103766851A (en) * | 2012-10-20 | 2014-05-07 | 唐昌犬 | Processing method for thick chilli sauce |
-
2015
- 2015-06-27 CN CN201510377753.9A patent/CN105011103A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120074A (en) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | Sauce for pasta |
| CN103766851A (en) * | 2012-10-20 | 2014-05-07 | 唐昌犬 | Processing method for thick chilli sauce |
Non-Patent Citations (1)
| Title |
|---|
| 杨万祥等: "《家庭自制美味辣酱》", 31 March 2009 * |
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Application publication date: 20151104 |