CN104996973A - Snow pear and red wine seasoning sauce and preparation method thereof - Google Patents
Snow pear and red wine seasoning sauce and preparation method thereof Download PDFInfo
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- CN104996973A CN104996973A CN201510314775.0A CN201510314775A CN104996973A CN 104996973 A CN104996973 A CN 104996973A CN 201510314775 A CN201510314775 A CN 201510314775A CN 104996973 A CN104996973 A CN 104996973A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses snow pear and red wine seasoning sauce and a preparation method thereof. The snow pear and red wine seasoning sauce is prepared from the following raw materials of snow pears, red wine, coarse rice powder, maple sugar, purple cabbages, black truffle, olives, emblica officinalis, burdock roots, black brin, pineapples, wheat seedling powder, flaxseed meal, white beech mushrooms, mung bean powder, Indian strawberries, garlic juice, lemon-grass, saxifraga stolonifera, lalang grass rhizome, table salt and the like. The snow pear and red wine seasoning sauce disclosed by the invention has the benefits that the snow pear and red wine seasoning sauce disclosed by the invention has rich nutrition and a good taste, and further has a certain life-preserving health-care function and is suitable for being cold-mixed with sauce, being eaten together with rice or bread, cooking Western-style foods and the like.
Description
Invention field
The present invention relates to food processing field, relate to a kind of tartar sauce and preparation method thereof or rather.
Background technology
Sauce originates from China, has long history.Most of sauce is with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material, the pasty state flavouring processed.The tartar sauce of China is of a great variety, multiple tastes, has good effect for the color, smell and taste improving food.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans.Sauce of the present invention, adopts multiple fresh food materials as main raw material(s), obtained tartar sauce, not only can meet consumer to the pursuit on food taste, but also have certain health and health value.
Summary of the invention
The object of the invention is to be to provide a kind of snow pear red wine tartar sauce and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: snow pear red wine tartar sauce is made up of the raw material of following weight portion: snow pear 145-148, red wine 30-32, coarse rice powder 27-28, maple sugar 15-16, violet cabbage 22-23, black pine dew 2-3, olive 7-8, Phyllanthus embical fruit 22-23, radix bardanae 14-15, black cloth woods 9-10, pineapple 6-7, Wheat Grass Powder 11-12, linseed meal 3-4, white beech mushroom 17-18, mung bean flour 12-13, mock-strawberry 5-6, garlic juice 10-11, lemon grass (Cymbopogon citratus) 2-3, kiss-me 1-2, cogongrass rhizome 1-2, salt 3-4, health-care additive 5-6, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: water chestnut starch 32-34, black rice flour 14-15, Flos Rosae Rugosas pollen 2-3, Radix Notoginseng powder 10-11, seawood meal 18-20, indian azalea root 2-3, lotus pod 4-5, pineapple peel 2-3, American lotus 1-2, caraway root 7-8, dried scallop powder 5-6, water are appropriate.
Snow pear red wine tartar sauce preparation process of the present invention is carried out according to the following steps:
(1) lemon grass (Cymbopogon citratus), kiss-me, cogongrass rhizome add suitable quantity of water and decoct 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) pulp got by pineapple, olive, and black pine dew, white beech mushroom are cleaned, and are cut into little fourth, for subsequent use after Tumbleing Dry;
(3) snow pear, Phyllanthus embical fruit, black cloth woods get pulp, and violet cabbage, mock-strawberry are cleaned, and are cut into soybean grain size, 4-5 hour is pickled with step (1) gained Chinese herbal medicine concentrate, elimination excessive moisture, contains Steam by water bath 30-40 minute in airtight container, obtains tartar sauce major ingredient;
(4) the ground 100-120 mesh sieve of radix bardanae peeling section, adds other residual components and suitable quantity of water and is stirred to material and fully mixes, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) and continue heating 6-8 minute;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: indian azalea root, lotus pod, pineapple peel, American lotus, caraway root are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Beneficial effect of the present invention: snow pear red wine tartar sauce of the present invention, has abundant nutrition and good mouthfeel, also have effect of certain health care simultaneously, suitable cold and dressed with sauce, edible, the culinary art western-style food of going with rice or bread etc.
Detailed description of the invention
Snow pear red wine tartar sauce, is made up of the raw material of following weight portion (kilogram):
Snow pear 148, red wine 30, coarse rice powder 28, maple sugar 15, violet cabbage 22, black pine dew 2, olive 8, Phyllanthus embical fruit 22, radix bardanae 15, black cloth woods 10, pineapple 6, Wheat Grass Powder 12, linseed meal 4, white beech mushroom 18, mung bean flour 12, mock-strawberry 5, garlic juice 10, lemon grass (Cymbopogon citratus) 3, kiss-me 1, cogongrass rhizome 2, salt 3, health-care additive 5, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): water chestnut starch 32, black rice flour 14, Flos Rosae Rugosas pollen 2, Radix Notoginseng powder 10, seawood meal 18, indian azalea root 3, lotus pod 5, pineapple peel 2, American lotus 1, caraway root 8, dried scallop powder 5, water are appropriate.
Preparation method, comprises the steps:
(1) lemon grass (Cymbopogon citratus), kiss-me, cogongrass rhizome add suitable quantity of water and decoct 2 times, and elimination residue merges decoction liquor, continue heating concentrated 20 minutes, obtain Chinese herbal medicine concentrate;
(2) pulp got by pineapple, olive, and black pine dew, white beech mushroom are cleaned, and are cut into little fourth, for subsequent use after Tumbleing Dry;
(3) snow pear, Phyllanthus embical fruit, black cloth woods get pulp, and violet cabbage, mock-strawberry are cleaned, and are cut into soybean grain size, pickle 5 hours, elimination excessive moisture, contain Steam by water bath 30-40 minute in airtight container, obtain tartar sauce major ingredient with step (1) gained Chinese herbal medicine concentrate;
(4) ground 120 mesh sieves of radix bardanae peeling section, add other residual components and suitable quantity of water and are stirred to material and fully mix, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 30 minutes, add the medium and small fourth of step (2) and continue heating 6 minutes;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
In addition, the preparation method of health-care additive is: indian azalea root, lotus pod, pineapple peel, American lotus, caraway root are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Claims (2)
1. a snow pear red wine tartar sauce, it is characterized in that, be made up of the raw material of following weight portion: snow pear 145-148, red wine 30-32, coarse rice powder 27-28, maple sugar 15-16, violet cabbage 22-23, black pine dew 2-3, olive 7-8, Phyllanthus embical fruit 22-23, radix bardanae 14-15, black cloth woods 9-10, pineapple 6-7, Wheat Grass Powder 11-12, linseed meal 3-4, white beech mushroom 17-18, mung bean flour 12-13, mock-strawberry 5-6, garlic juice 10-11, lemon grass (Cymbopogon citratus) 2-3, kiss-me 1-2, cogongrass rhizome 1-2, salt 3-4, health-care additive 5-6, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: water chestnut starch 32-34, black rice flour 14-15, Flos Rosae Rugosas pollen 2-3, Radix Notoginseng powder 10-11, seawood meal 18-20, indian azalea root 2-3, lotus pod 4-5, pineapple peel 2-3, American lotus 1-2, caraway root 7-8, dried scallop powder 5-6, water are appropriate; Preparation method is: indian azalea root, lotus pod, pineapple peel, American lotus, caraway root are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
2. the preparation method of the snow pear red wine tartar sauce according to claim l, is characterized in that: comprise the steps:
(1) lemon grass (Cymbopogon citratus), kiss-me, cogongrass rhizome add suitable quantity of water and decoct 1-2 time, and elimination residue merges decoction liquor, continue the concentrated 20-30 minute of heating, obtain Chinese herbal medicine concentrate;
(2) pulp got by pineapple, olive, and black pine dew, white beech mushroom are cleaned, and are cut into little fourth, for subsequent use after Tumbleing Dry;
(3) snow pear, Phyllanthus embical fruit, black cloth woods get pulp, and violet cabbage, mock-strawberry are cleaned, and are cut into soybean grain size, 4-5 hour is pickled with step (1) gained Chinese herbal medicine concentrate, elimination excessive moisture, contains Steam by water bath 30-40 minute in airtight container, obtains tartar sauce major ingredient;
(4) the ground 100-120 mesh sieve of radix bardanae peeling section, adds other residual components and suitable quantity of water and is stirred to material and fully mixes, obtain mixing underflow;
(5) step (3) tartar sauce major ingredient, step (4) mixing underflow are boiled rear little fire and boiled 25-30 minute, add the medium and small fourth of step (2) and continue heating 6-8 minute;
(6) tartar sauce that step (5) is obtained is cooled to room temperature, sterilization after filling and sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510314775.0A CN104996973A (en) | 2015-06-10 | 2015-06-10 | Snow pear and red wine seasoning sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510314775.0A CN104996973A (en) | 2015-06-10 | 2015-06-10 | Snow pear and red wine seasoning sauce and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104996973A true CN104996973A (en) | 2015-10-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510314775.0A Pending CN104996973A (en) | 2015-06-10 | 2015-06-10 | Snow pear and red wine seasoning sauce and preparation method thereof |
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| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN104256540A (en) * | 2014-10-09 | 2015-01-07 | 张璧云 | Sauce, coating, cooking oil and cooking fat prepared from multiple ingredients |
| CN104664319A (en) * | 2015-02-12 | 2015-06-03 | 刘良忠 | Fish paste product and processing method thereof |
-
2015
- 2015-06-10 CN CN201510314775.0A patent/CN104996973A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN104256540A (en) * | 2014-10-09 | 2015-01-07 | 张璧云 | Sauce, coating, cooking oil and cooking fat prepared from multiple ingredients |
| CN104664319A (en) * | 2015-02-12 | 2015-06-03 | 刘良忠 | Fish paste product and processing method thereof |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20160129 Address after: Nanjing road 236000 north of Anhui city of Fuyang province Yingquan District Guquan road and Beijing Road intersection Applicant after: Li Chunyan Applicant after: Tian Junya Address before: Nanjing road 236000 north of Anhui city of Fuyang province Yingquan District Guquan road and Beijing Road intersection Applicant before: Li Chunyan |
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Application publication date: 20151028 |
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