CN104996531A - Health care pumpkin biscuits and processing technology thereof - Google Patents
Health care pumpkin biscuits and processing technology thereof Download PDFInfo
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- CN104996531A CN104996531A CN201510493155.8A CN201510493155A CN104996531A CN 104996531 A CN104996531 A CN 104996531A CN 201510493155 A CN201510493155 A CN 201510493155A CN 104996531 A CN104996531 A CN 104996531A
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Abstract
The invention discloses health care pumpkin biscuits and a processing technology thereof. The biscuits are prepared from 30-40 parts of Chinese yam, 50-65 parts of pumpkins, 20-30 parts of honey, 10-12 parts of lotus seed, 5-8 parts of salt, 30-50 parts of vegetable oil, 5-8 parts of sugar, 40-60 parts of water, and 150-180 parts of glutinous rice flour. A preparation method of the health care pumpkin biscuits comprises the following steps: respectively peeling the Chinese yam and the pumpkins, cutting the peeled Chinese yam and the peeled pumpkins into blocks, and stirring the Chinese yam blocks and the pumpkin blocks to form paste for standby application; baking the lotus seed, and grinding the baked lotus seed into powder; uniformly mixing the water, the vegetable oil, the salt, the sugar and the glutinous rice flour to make dough, adding the Chinese yam paste and the pumpkin paste, and continuously mixing the dough until the color of the dough is uniform; and dividing the dough into blocks, applying the lotus nut powder on the surface of the blocks, then placing the blocks of which the surface is applied with the lotus nut powder in a mould, and putting the mould in an oven for baking so as to obtain the biscuits. The health care pumpkin biscuits have the characteristics of being rich in nutrition, loose in texture, and dissolved after being put in mouths, and meet the requirements of more people.
Description
Technical field
The present invention relates to a kind of food and production method technical field thereof, particularly relate to a kind of healthcare pumpkin biscuit and processing technology thereof.
Background technology
Biscuit goes up one of main bakery at present, due to its long shelf-life and accumulating convenience, is one of Main Foods lying fallow at present or allay one's hunger.Along with modern people's growth in the living standard, increasing people have recognized the importance to health of nutrition, healthy pollution-free food, but for a long time, food due to health is tasted that mouthfeel is processed than those processes usually or junk food is weaker, this is also the normal taste trend of people, but nutrition and health care is still the major impetus that people select, pay close attention to health-care food.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, quality is loose, the healthcare pumpkin biscuit of just melt in the mouth.For achieving the above object, the raw material by following weight portion of the present invention is made:
Chinese yam 30-40 parts, 50-65 parts, pumpkin, honey 20-30 parts, lotus seeds 10-12, salt 5-8 parts, vegetable oil 30-50 parts, sugar 5-8 parts, 40-60 parts, water, glutinous rice flour 150-180 parts.
Preferably, described healthcare pumpkin biscuit is made up of the raw material of following weight portion: the raw material comprising following weight portion: Chinese yam 35 parts, 55 parts, pumpkin, honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts.
Described honey at least comprises the acacia honey that mass ratio is 60%.
The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.
Another object of the present invention is the processing technology providing above-mentioned healthcare pumpkin biscuit, it is characterized in that, comprises the following steps: a is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state; B is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state; C clays into power after being dried by lotus seeds; Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by d; E adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color; Lotus nut starch is smeared in dough piecemeal rear surface by f, then puts into mould, then mould is put into baking box, 180-200 DEG C of bakings 15-20 minutes, namely can be made into biscuit.
Healthcare pumpkin biscuit of the present invention, adopts Chinese yam and pumpkin as raw material, has high nutritive value, and be equipped with lotus seeds as auxiliary material, improve its nutritional labeling, and have abundant carbohydrate, protein and trace element etc. nutrient.Wherein, pumpkin is the plant of Curcurbitaceae Cucurbita, containing the multiple beneficiating ingredient to human body, such as: polysaccharide, amino acid, activated protein carotenoid and various trace elements etc.; Chinese yam taste is sweet, property is put down, and enters lung, spleen, kidney channel; Not dry oiliness.Have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity; Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.Honey contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel; Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, and everything constitutes the alimentary health-care function of the cancer-resisting of lotus seeds; Contained by lotus seeds, noncrystalline shape alkaloid N-9 has hypotensive activity; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect.
Detailed description of the invention
Below in conjunction with specific embodiment, healthcare pumpkin biscuit of the present invention and processing technology thereof are described further;
Embodiment 1
A gets Chinese yam 35 parts, 55 parts, pumpkin, acacia honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts;
B is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state;
C is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state;
D clays into power after being dried by lotus seeds;
Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by e;
F adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color;
Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 190 DEG C of bakings 18 minutes, namely can be made into biscuit.
Embodiment 2:
A gets Chinese yam 30 parts, 50 parts, pumpkin, acacia honey 14 parts, Mel Jujubae 4 parts, honey of lychee flowers 1 part, 20 parts, lotus seeds 10, salt 5 parts, vegetable oil 30 parts, sugar 5 parts, 40 parts, water, glutinous rice flour 150 parts;
B is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state;
C is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state;
D clays into power after being dried by lotus seeds;
Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by e;
F adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color;
Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 180 DEG C of bakings 15 minutes, namely can be made into biscuit.
Embodiment 3:
A gets Chinese yam 40 parts, 65 parts, pumpkin, acacia honey 30 parts, lotus seeds 12, salt 8 parts, vegetable oil 50 parts, sugar 8 parts, 60 parts, water, glutinous rice flour 180 parts;
B is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state;
C is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state;
D clays into power after being dried by lotus seeds;
Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by e;
F adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color;
Lotus nut starch is smeared in dough piecemeal rear surface by g, then puts into mould, then mould is put into baking box, 200 DEG C of bakings 20 minutes, namely can be made into biscuit.
The natural sweet-smelling of biscuit taste that the present invention obtains, nutritional labeling are balanced, and mouthfeel is good, and preparation method is simple, can meet people to delicious and healthy pursuit.
Claims (5)
1. a healthcare pumpkin biscuit, is made up of the raw material of following weight portion: Chinese yam 30-40 parts, 50-65 parts, pumpkin, honey 20-30 parts, lotus seeds 10-12, salt 5-8 parts, vegetable oil 30-50 parts, sugar 5-8 parts, 40-60 parts, water, glutinous rice flour 150-180 parts.
2. healthcare pumpkin biscuit according to claim 1, is characterized in that: the raw material comprising following weight portion: Chinese yam 35 parts, 55 parts, pumpkin, honey 25 parts, lotus seeds 10, salt 6 parts, vegetable oil 45 parts, sugar 7 parts, 50 parts, water, glutinous rice flour 170 parts.
3. healthcare pumpkin biscuit according to claim 1 and 2, is characterized in that: described honey at least comprises the acacia honey that mass ratio is 60%.
4. healthcare pumpkin biscuit according to claim 3, is characterized in that: the mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.
5. the processing technology of healthcare pumpkin biscuit according to claim 1, is characterized in that, comprise the following steps: a is cut into block after being removed the peel by Chinese yam, and it is for subsequent use to stir into pasty state; B is cut into block after being removed the peel by pumpkin, and it is for subsequent use to stir into pasty state; C clays into power after being dried by lotus seeds; Water, vegetable oil, salt, sugar mix with glutinous rice flour and make dough by d; E adds pasty state Chinese yam and pasty state pumpkin in dough, continue and face even to color; Lotus nut starch is smeared in dough piecemeal rear surface by f, then puts into mould, then mould is put into baking box, 180-200 DEG C of bakings 15-20 minutes, namely can be made into biscuit.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510493155.8A CN104996531A (en) | 2015-08-13 | 2015-08-13 | Health care pumpkin biscuits and processing technology thereof |
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| CN201510493155.8A CN104996531A (en) | 2015-08-13 | 2015-08-13 | Health care pumpkin biscuits and processing technology thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788057A (en) * | 2017-10-26 | 2018-03-13 | 广东琪昌食品有限公司 | A kind of pumpkin pie and preparation method thereof |
| CN108029721A (en) * | 2017-11-24 | 2018-05-15 | 武威霖沐科技发展有限公司 | A kind of preparation method of pumpkin biscuits |
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| CN104082692A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for preparing pumpkin cookies |
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2015
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Patent Citations (7)
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| CN1135288A (en) * | 1996-03-25 | 1996-11-13 | 魏国新 | Biscuit good for memory |
| CN102461614A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Pumpkin biscuits and preparation method thereof |
| CN104719388A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Yam and purple sweet potato biscuits and preparation method thereof |
| CN104095004A (en) * | 2014-06-16 | 2014-10-15 | 安徽乐健绿色食品有限公司 | Raisin-yam biscuit |
| CN104082692A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for preparing pumpkin cookies |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788057A (en) * | 2017-10-26 | 2018-03-13 | 广东琪昌食品有限公司 | A kind of pumpkin pie and preparation method thereof |
| CN108029721A (en) * | 2017-11-24 | 2018-05-15 | 武威霖沐科技发展有限公司 | A kind of preparation method of pumpkin biscuits |
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