CN104982950A - Yin-nourishing dryness-moisturizing milk-fragrance chicken steak and preparation method thereof - Google Patents
Yin-nourishing dryness-moisturizing milk-fragrance chicken steak and preparation method thereof Download PDFInfo
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- CN104982950A CN104982950A CN201510298574.6A CN201510298574A CN104982950A CN 104982950 A CN104982950 A CN 104982950A CN 201510298574 A CN201510298574 A CN 201510298574A CN 104982950 A CN104982950 A CN 104982950A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a yin-nourishing dryness-moisturizing milk-fragrance chicken steak. The yin-nourishing dryness-moisturizing milk-fragrance chicken steak is prepared from the following raw materials by weight: 50 to 55 parts of small chicken breast, 8 to 13 parts of a rapeseed cake, 6 to 7 parts of dried green plum, 4 to 6 parts of milk powder, 5 to 7 parts of aloe peel, 1 to 2 parts of Reinwardtia indica Dum., 0.5 to 1 part of donkey-hide gelatin, 0.4 to 1 part of evening primrose, 20 to 25 parts of egg liquid, 6 to 7 parts of onion juice and a proper amount of glycerin, cross-linked hydroxypropyl starch and water-soluble chitosan. A cross-linked hydroxypropyl starch-chitosan edible film coating the chicken steak has better tensile strength, elongation at break, resistance to oxidation and oxygen-permeation and moisture-permeation coefficients compared with an edible film prepared from a single raw material. The chicken steak prepared in the invention has savoury, mellow and delicious taste, lingering aftertaste and good tasting quality, maximally maintains nutritional components of the chicken steak and is endowed with blood-enriching, yin-nourishing, dryness-moisturizing and tendon-strengthening health care functions through addition of food materials like Reinwardtia indica Dum., donkey-hide gelatin and evening primrose.
Description
Technical field
The present invention relates to a kind of health care chicken, particularly relate to a kind of nourshing Yin and drynsessmoistening prescription milk chicken steak and preparation method thereof.
Background technology
Be packaged in food deposit with the process of selling in play an important role, in the past few decades, plastics are widely used for packaging for foodstuff with its superior performance and lower cost, but plastics package stable in properties, use rear abandonment not easily to decompose in the environment to rot, easily cause environmental pollution.In addition, some in plastic package material are added residual solvent etc. in neat, plasticizer, monomer, depolymerization accessory substance, polymerisation and may be moved in food by plastic packaging bag, thus lead the change that food causes local flavor, even bring toxic and side effect.Simultaneously, some components in food may be moved to packaging material, and particularly the fatty migration to the packaging bag such as polyethylene or polypropylene can increase the mobility of plastic fraction, thus accelerates the migration of plastic molecules to food, and the mechanical property of the material that likely changes package, barrier property etc.Along with the raising that consumer requires food quality, and the enhancing of environmental consciousness, the edible packing membrane in recent years based on natural polymer becomes the focus of research gradually.
Edible film is easily biodegradable, without any environmental pollution; Edible film can be used as the carrier of flavour of food products material, sweetening material, nutrition fortifier, antioxidant, anti-microbial agents; Individual packaging can be carried out easily to food, be applied to plastics packed internal layer, in minimizing plastics, the Harmful Residue is to the migration of food, there is excellent barrier property, rational film material composition can Effective Regulation food between the storage life with the transmission of the interstitial of external environment and inner composition, extend shelf life to improve food quality, and save packaging material.But the edible film of homogenous material, due to the limitation of its performance, more and more can not meet the packaging demand of varieties of food items.Making it have complementary advantages two or more Material cladding film forming becomes the trend of current edible film development.
Starch base edible film studies type comparatively early in edible packing material, all conducts extensive research, and make some progress in the character of its component, technique, equipment and film and application etc.Starch film strength and rigidity higher, but Tough elasticity is lower, and itself has hydrophily due to natural edible polymer material, is subject to certain restrictions in suitability for industrialized production.
Shitosan is a kind of natural cationic polymer, and microorganism is electronegative, and positive and negative charge is attracting, thus anti-bacteria increases; Shitosan can penetrate in the cell membrane of bacterium simultaneously, the breeding of restricting bacterial, bacterium is in completely or semidormancy state, thus suppresses microbial growth.It is nontoxic, be easy to biodegradation, and there are excellent film forming, biocompatibility and antibiotic property etc., because antibacterial, the bactericidal action of shitosan restrict by many factors, need to adopt multiple anti-corrosive fresh-keeping process to carry out compound, or adopt multiple antistaling agent compounded technology, utilize the complementation of each component in batching, synergistic effect, optimal anti-staling effect could be obtained.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of nourshing Yin and drynsessmoistening prescription milk chicken steak and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of nourshing Yin and drynsessmoistening prescription milk chicken steak, be made up of the raw material of following weight portion:
The little brisket 50-55 of chicken, rape cake 8-13, green prune 6-7, milk powder 4-6, aloe skin 5-7, Reinwardtia trigyna 1-2, donkey-hide gelatin 0.5-1, evening primrose 0.4-1, egg liquid 20-25, ginger 3-4, garlic 2-3, Conditions of Onion Juice 6-7, glycerine, sunflower oil, refined salt, pepper powder, sugar, five-spice powder, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate;
The preparation method of described a kind of nourshing Yin and drynsessmoistening prescription milk chicken steak, is characterized in that comprising the following steps:
(1) Reinwardtia trigyna, donkey-hide gelatin, evening primrose are added 5-6 times after flooding 30-40 minute and consider to obtain liquid, liquid is spray-dried, obtain medicinal powder; Ginger, garlic are added little water to put into mixer and break into juice, the juice accomplished fluently are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly, and heating is boiled;
(2) little for chicken brisket sheet is become two panels, then thins slightly with meat mallet, step (1) gained is boiled material juice water uniformly drench on chicken, and leave standstill pickle 50-60 minute;
(3) get aloe skin, green prune mixing, then fumigate 10-15 minute as water proof on the food steamer being equipped with rape cake, obtain the mixture of aloe skin and green prune, then mix milk powder and medicinal powder, mixing and stirring;
(4) step (3) gained material is stirred into egg liquid, in egg liquid, add a little refined salt, more pickled chicken is wrapped egg liquid equably, enter to coil stand-by; Get pot and pour appropriate sunflower oil in pot, become during heat at oily 6-7 and put into by the chicken handled well, medium and small fire explodes golden yellow to two sides;
(5) take out the chicken exploded, blot unnecessary oil with oil-Absorbing Sheets;
(6) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 2%-3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 4%-5%, by converted starch solution at 90-95 DEG C, mix and blend 45-50min under 500-550r/min rotating speed, enter to coil stand-by;
(7) by chitosan solution and converted starch solution blended with volume ratio 60:40-50, pour the glycerine of solution quality 20-25% again into and remain each material, at 80-85 DEG C of blended 0.5-0.6 hour, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become the fragrant edible film of tea, fragrant for the tea prepared edible film is placed in the environment of relative humidity 75-90%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
Advantage of the present invention is:
The ultimate tensile strength of cross-linked hydroxypropylated starch-chitosan blend edible film that chicken package of the present invention is covered can reach 38.15Mpa, improves 33.33% than the single film of water soluble chitosan; Elongation at break maximum reaches 66.12%, improves 29.14% than the single film of water soluble chitosan; Oxygen permeability coefficient and moisture permeable coefficient minimum of a value are respectively 1.76 × 10-14cm3cm/cm2spa and 1.90 × 10-12gm/m2spa;
The interpolation of edible film formula glycerine of the present invention, adds the moisture permeable coefficient of blend film, increases the distance between flim forming molecule, make the structure of film become more loose, cause the poisture-penetrability of blend film to increase.In addition, glycerine this as trihydroxylic alcohol, with three hydrophilic radicals;
Edible film formula of the present invention is added with Conditions of Onion Juice, in onion, polyphenol content is higher, onion polyphenol effectively can remove DPPH, and in obvious dose-effect relationship, show that onion polyphenol has stronger antioxidation activity, onion polyphenol has obvious bacteriostatic activity simultaneously, and onion polyphenol is natural antioxidant and food preservative;
The chicken that the present invention obtains arranges aromatic delicious food, long times of aftertaste, and taste quality is good, has at utmost saved the nutritional labeling of chicken row from damage, and by the interpolation of the food materials such as Reinwardtia trigyna, donkey-hide gelatin, evening primrose, impart the present invention enrich blood enriching yin, moisturize the health care of strong muscle.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of nourshing Yin and drynsessmoistening prescription milk chicken steak, be made up of the raw material of following weight portion (jin):
The little brisket 50 of chicken, rape cake 13, green prune 7, milk powder 6, aloe skin 7, Reinwardtia trigyna 2, donkey-hide gelatin 1, evening primrose 1, egg liquid 20, ginger 4, garlic 3, Conditions of Onion Juice 7, glycerine, sunflower oil, refined salt, pepper powder, sugar, five-spice powder, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate;
The preparation method of described a kind of nourshing Yin and drynsessmoistening prescription milk chicken steak, is characterized in that comprising the following steps:
(1) Reinwardtia trigyna, donkey-hide gelatin, evening primrose are added 6 times of floodings and consider to obtain liquid after 40 minutes, liquid is spray-dried, obtain medicinal powder; Ginger, garlic are added little water to put into mixer and break into juice, the juice accomplished fluently are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly, and heating is boiled;
(2) little for chicken brisket sheet is become two panels, then thins slightly with meat mallet, step (1) gained is boiled material juice water uniformly drench on chicken, and leave standstill pickle 50 minutes;
(3) get aloe skin, green prune mixing, then as stifling 15 minutes of water proof on the food steamer being equipped with rape cake, obtain the mixture of aloe skin and green prune, then mix milk powder and medicinal powder, mixing and stirring;
(4) step (3) gained material is stirred into egg liquid, in egg liquid, add a little refined salt, more pickled chicken is wrapped egg liquid equably, enter to coil stand-by; Get pot and pour appropriate sunflower oil in pot, put into by the chicken handled well when oil 6 one-tenth heat, medium and small fire explodes golden yellow to two sides;
(5) take out the chicken exploded, blot unnecessary oil with oil-Absorbing Sheets;
(6) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 5%, by converted starch solution at 95 DEG C, mix and blend 50min under 550r/min rotating speed, enter to coil stand-by;
(7) by chitosan solution and step (6) gained solution blended with volume ratio 60:40, pour the glycerine of solution quality 20% again into and remain each material, blended 0.6 hour at 85 DEG C, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become edible film, the edible film prepared is placed in the environment of relative humidity 75%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
Claims (2)
1. a nourshing Yin and drynsessmoistening prescription milk chicken steak, is characterized in that being made up of the raw material of following weight portion:
The little brisket 50-55 of chicken, rape cake 8-13, green prune 6-7, milk powder 4-6, aloe skin 5-7, Reinwardtia trigyna 1-2, donkey-hide gelatin 0.5-1, evening primrose 0.4-1, egg liquid 20-25, ginger 3-4, garlic 2-3, Conditions of Onion Juice 6-7, glycerine, sunflower oil, refined salt, pepper powder, sugar, five-spice powder, cross-linked hydroxypropylated starch, water soluble chitosan, distilled water are appropriate.
2. the preparation method of a kind of nourshing Yin and drynsessmoistening prescription milk chicken steak according to claim 1, is characterized in that comprising the following steps:
(1) Reinwardtia trigyna, donkey-hide gelatin, evening primrose are added 5-6 times after flooding 30-40 minute and consider to obtain liquid, liquid is spray-dried, obtain medicinal powder; Ginger, garlic are added little water to put into mixer and break into juice, the juice accomplished fluently are poured in bowl, then add refined salt, pepper powder, sugar, five-spice powder mixing stir evenly, and heating is boiled;
(2) little for chicken brisket sheet is become two panels, then thins slightly with meat mallet, step (1) gained is boiled material juice water uniformly drench on chicken, and leave standstill pickle 50-60 minute;
(3) get aloe skin, green prune mixing, then fumigate 10-15 minute as water proof on the food steamer being equipped with rape cake, obtain the mixture of aloe skin and green prune, then mix milk powder and medicinal powder, mixing and stirring;
(4) step (3) gained material is stirred into egg liquid, in egg liquid, add a little refined salt, more pickled chicken is wrapped egg liquid equably, enter to coil stand-by; Get pot and pour appropriate sunflower oil in pot, become during heat at oily 6-7 and put into by the chicken handled well, medium and small fire explodes golden yellow to two sides;
(5) take out the chicken exploded, blot unnecessary oil with oil-Absorbing Sheets;
(6) water-soluble shitosan is blended into the chitosan solution that Conditions of Onion Juice and appropriate distilled water are mixed with 2%-3% in right amount, getting cross-linked hydroxypropylated starch is dissolved in appropriate distilled water, be mixed with the converted starch solution of 4%-5%, by converted starch solution at 90-95 DEG C, mix and blend 45-50min under 500-550r/min rotating speed, enter to coil stand-by;
(7) by chitosan solution and converted starch solution blended with volume ratio 60:40-50, pour the glycerine of solution quality 20-25% again into and remain each material, at 80-85 DEG C of blended 0.5-0.6 hour, blended liquid is carried out filter, vacuum deaerator, leave standstill after curtain coating become the fragrant edible film of tea, fragrant for the tea prepared edible film is placed in the environment of relative humidity 75-90%, carry out evenly coated to the chicken row handled well, then wrap external packing, to obtain final product.
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Cited By (5)
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| CN105266054A (en) * | 2015-10-22 | 2016-01-27 | 郭欢 | Fish-flavored Murdannia simplex and mint chicken steaks and preparation method thereof |
| CN105341735A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Oriental blueberry leaf chicken meat steaks capable of benefitting spleen and improving eyesight and preparation method of oriental blueberry leaf chicken meat steaks |
| CN105341728A (en) * | 2015-10-24 | 2016-02-24 | 郭欢 | Chocolate chicken meat steaks capable of nourishing yin and resolving stagnation and preparation method of chocolate chicken meat steaks |
| CN105918904A (en) * | 2016-04-29 | 2016-09-07 | 广西容县天顺石斛有限公司 | Dendrobium-donkey-hid gelatin cakes and preparation method thereof |
| CN105961770A (en) * | 2016-06-24 | 2016-09-28 | 李桦 | Highland barley and bovine colostrum cake capable of improving immunity |
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| CN104256692A (en) * | 2014-07-21 | 2015-01-07 | 王海兴 | Milk-flavored fried chicken and preparation method thereof |
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