CN104982942A - Health care spicy chicken and preparation method thereof - Google Patents
Health care spicy chicken and preparation method thereof Download PDFInfo
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- CN104982942A CN104982942A CN201510455556.4A CN201510455556A CN104982942A CN 104982942 A CN104982942 A CN 104982942A CN 201510455556 A CN201510455556 A CN 201510455556A CN 104982942 A CN104982942 A CN 104982942A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to a technical field of spicy chicken snack food, and especially health care spicy chicken and a preparation method thereof. Through material selection and matching, especially the design ratio of raw materials, the prepared spicy chicken has reasonable taste and nutrition. In the manufacturing process, the chicken is marinated to improve the taste of the prepared spicy chicken; and the chicken in the marinating process conducts microscopic biochemical reactions with other raw materials to change the nutritional structure in the spicy chicken product, thereby increasing the nutritional value and taste of the spicy chicken.
Description
Technical field
The present invention relates to deep fried chicken cube with chili leisure food technical field, especially a kind of health care deep fried chicken cube with chili and preparation method thereof.
Background technology
Deep fried chicken cube with chili is one delicious food popular loved by all, general is major ingredient with chicken, add that the multiple materials such as green onion, chilli, Chinese prickly ash, salt, pepper, monosodium glutamate are refining to form, nutritious, delicious flavour, although be a same course, various places make and have their own characteristics each, the characteristic green pepper young chicken, Guizhou Province taste deep fried chicken cube with chili, river taste deep fried chicken cube with chili etc. in the most famous the is area such as Guizhou, Sichuan.The ancient town of the Guizhou Qing Yan also peppery horn of characteristic self-control flavoring chicken.The peppery angle of chicken is that chicken is few, capsicum is many, mainly eats capsicum, and chicken plays seasoning effect; And deep fried chicken cube with chili to be chicken many, capsicum is few, mainly eats chicken, chilli flavored.
And, for the technical research of deep fried chicken cube with chili, innumerable at present, if the patent No. is that CN98121896.2 discloses one " production method of deep fried chicken cube with chili ", the chilli processing time of employing is oversize, and capsicum, ginger and garlic need make powder, family manufacture not easily, and without sterilization processing after the packing of product, antistaling agent content is excessive, shelf life of products is not long; For another example the patent No. is that CN101843326A discloses one " chili chicken seasoner and preparation method thereof ", and the method batching is more, but its preparation method is a kind of flavoring, can not eat as daily dish.For another example the patent No. is that CN102188013A discloses " a kind of preparation method of deep fried chicken cube with chili ", and the method adopts multiple Chinese herbal medicine and flavoring to come boiling and seasoning, and shortcoming is that batching is too many, complex process, and general family not easily makes.And, on the basis based on above-mentioned technical literature, occurred again as the patent No. be 201210028386.8 " a kind of processing method of deep fried chicken cube with chili goods, comprise the following steps: a, first selected live chickens one, slaughter, unhairing, cut open the chest, clean, be chopped to the fritter that 2cm ~ 4cm is square, add old ginger and cooking wine pickles minimum 30 minutes; B, fresh chilli, go handle, cleaning, and boiling water soaked 1 hour after 5 minutes, adds ginger, garlic smashs into cake shape to pieces, make glutinous rice cake capsicum; Chicken quick-fried is put into after c, vegetable seed rusting ninety percent are ripe, off the pot; Put into the frying of glutinous rice cake capsicum after d, vegetable seed rusting to ninety percent heat and become ninety percent ripe, quick-fried good chicken nugget is entered pot and stir-fries, chicken is fully mixed with capsicum, uniform color; E, be placed in pressure cooker, add appropriate cold water, put into refined salt, soy sauce, white granulated sugar, garlic clove seasoning simultaneously, high pressure pan boiling to moisture receives dry and obtained deep fried chicken cube with chili goods; F, vacuum packaging.Method is simple, and family easily makes, and is also produced on a large scale, and the deep fried chicken cube with chili processed has better nutrition, color and luster, fragrant hot and spicy, and meat is soft glutinous, and local flavor is long, can preserve for a long time.
But, along with improving constantly of people's quality of life, also more and more stricter to the requirement of diet " environmental protection ", especially for the requirement of leisure food, be chiefly directed to the convenience of leisure food in edible, agility, trophism and there is multifunctionality.For this reason, for deep fried chicken cube with chili as in the manufacture craft of leisure food, what food deep fried chicken cube with chili being made into health care became current social chases direction, and is also subject to the favor of people gradually for health food.
Based on this, this researcher combines production practices for many years, the pulp furnish of deep fried chicken cube with chili and processing technology are carried out adjusting and combining, and then the quality of the technological means passed through in controlled working process and raw material, and then provide a kind of new approaches for deep fried chicken cube with chili makes field.
Summary of the invention
In order to solve the above-mentioned technical problem existed in prior art, the invention provides a kind of health care deep fried chicken cube with chili and preparation method thereof.
Be achieved particular by following technical scheme:
A kind of health care deep fried chicken cube with chili, its material composition take parts by weight as pseudo-ginseng 2-3 part, marine alga 3-5 part, Radix Glycyrrhizae 1-2 part, Moschus 5-7 part, dandelion 0.1-0.3 part, cordate houttuynia 1-3 part, Folium Kaki 3-5 part, chicken 4-6 part, glutinous rice cake capsicum 0.9-1.1 part, Chinese prickly ash 0.01-0.03 part, garlic 0.4-0.6 part, ginger 0.3-0.5 part, salt 0.03-0.05 part, thick broad-bean sauce 0.3-0.5 part, rock sugar 0.01-0.03 part, chickens' extract 0.003-0.005 part, rape oil 1-3 part, cooking wine 0.03-0.05 part, ground pepper 0.009-0.011 part.
Described material composition take parts by weight as pseudo-ginseng 2.5 parts, marine alga 4 parts, 2.5 parts, Radix Glycyrrhizae, 6 parts, Moschus, dandelion 0.2 part, cordate houttuynia 2 parts, Folium Kaki 4 parts, 5 parts, chicken, 1 part, glutinous rice cake capsicum, 0.02 part, Chinese prickly ash, garlic 0.5 part, 0.4 part, ginger, salt 0.04 part, thick broad-bean sauce 0.4 part, 0.02 part, rock sugar, chickens' extract 0.004 part, rape oil 2 parts, cooking wine 0.04 part, ground pepper 0.01 part.
Described chicken is the chicken of nursing about 3 jin to more than 3 months from 10 day-old chicks.
Described garlic is without dry head, without blackspot, garlic without mould Huang; Wherein the processing method of garlic carries out solarization dry-cure under the head of garlic dug out in ground being placed in sunlight, then after being removed by its dry head, send in decorticator and peel off garlic skin, and select without blackspot, garlic clove without mould Huang, stand-by.
Described ginger, is after being placed in mechanical cleaning machine and carrying out peeling process, then is sent into slicer and cut into slices, stand-by.
Described glutinous rice cake capsicum, its material composition take parts by weight as chilli 19-21 part, ginger 0.9-1.1 part, salt 0.09-0.11 part, cooking wine 0.1-0.3 part.
Described glutinous rice cake capsicum, its material composition take parts by weight as chilli 20 parts, 1 part, ginger, salt 0.1 part, cooking wine 0.2 part.
Described glutinous rice cake capsicum, its preparation method is that water chilli being placed in 80-90 DEG C soaks 0.5-0.8h, then is pulled out by chilli and be placed in stamping machine, and adds ginger, salt and cooking wine in stamping machine, and is smashed into pieces cake shape, makes glutinous rice cake capsicum.
Described preparation method, wherein the mixing ratio of chilli and water is (1-3) with mass ratio range: (4-5).
The preparation method of above-mentioned health care deep fried chicken cube with chili, comprises the following steps:
(1) by pseudo-ginseng, marine alga, Radix Glycyrrhizae, Moschus, dandelion, cordate houttuynia, Folium Kaki mixes, be placed on again in boiler, and in boiler, add the water of 3 times of mixture weight, and Xiang Shuizhong is sprinkled into salt, the salt amount of being sprinkled into is the 0.1-0.7% of water weight, adjusting temperature is again 60-90 DEG C of decoction 20-30min, adjusting temperature is again 130-150 DEG C of decoction 25-29min, add frozen water wherein again, the addition of frozen water is 10-13 times of salt weight, the temperature of frozen water is 0-4 DEG C, adjusting temperature is again 600-700 DEG C of process 0.5-0.7min, being placed on temperature is again place 3-5min in the environment of-5 DEG C, be placed on grinding machine for grinding again and become slurries, and slurries are crossed 120-140 object sieve, obtained screening the pulp,
(2) chicken is placed in curing container, and cooking wine and salt is added in curing container, and adopt mixing speed to be 100-200r/min stir process 10-20min, then with hand kneading process repeatedly, after the kneading time reaches 3-5min, add wherein by crossing screening the pulp again, continue to adopt hand kneading process 10-20min repeatedly, stop kneading, and add the lactic acid bacteria of chicken weight 0.01-0.05% wherein, and be placed in storage tank to deposit and process at least after 10min, stand-by;
(3) rape oil is divided into two parts, and pours in pot by a copy of it, heating up and being heated to oil temperature is 90-100 DEG C, being cooled to oil temperature is again 60-69 DEG C, again by step 2) stand-by chicken puts into wherein, raising pot temperature is immediately 90-100 DEG C, and add successively wherein Chinese prickly ash, ginger parch extremely medium rare after, sent into again in pressure cooker, heating high-pressure pot, makes vapour on pressure cooker, and to control high-pressure cooker be after 90KPa process 2min, again chicken and oily juice are separately poured out, stand-by;
(4) remaining a rape oil is poured in pot, and heat up that to be heated to oil temperature be 90-100 DEG C, being cooled to oil temperature is again 60-67 DEG C, after pouring glutinous rice cake capsicum frying 20-40s again into, add rock sugar again, and the temperature of adjustment fire is after 90-100 DEG C, add thick broad-bean sauce to fry to capsicum emersion pasta, again by step 3) chicken pour into wherein after frying 5-13min, again by step 3) oily juice pour into and wherein continue frying process 10-15min after, add garlic and cooking wine frying 1-3min more wherein, again the temperature of fire is adjusted to 40-60 DEG C, and add ground pepper successively wherein, chickens' extract, salt and ginger, after its process 9-11min, again fiery temperature is adjusted to 90-100 DEG C, after moisture in pot reduces 10%, adjustment fire temperature is after 45-55 DEG C of process is 5-11% to moisture again, packaging, deep fried chicken cube with chili can be obtained.
Compared with prior art, technique effect of the present invention is embodied in:
Undertaken choosing and collocation by material composition, especially to the design of pulp furnish, and then make the mouthfeel of the deep fried chicken cube with chili prepared and nutritional labeling comparatively reasonable, and the present invention is passing through in preparation technology, chicken is carried out pickling process, and then the mouthfeel of the deep fried chicken cube with chili prepared is improved, and make chicken in curing process, with other raw material generation microcosmic biochemical reactions, and then the trophic structure changed in deep fried chicken cube with chili product, and then improve nutritive value and the mouthfeel of deep fried chicken cube with chili.
The present invention is especially carrying out proportion design in conjunction with raw materials such as pseudo-ginseng, marine alga, Radix Glycyrrhizae, Moschus, dandelion, cordate houttuynia, Folium Kakis, and then makes to interact between each raw material, strengthens the health-care effect of deep fried chicken cube with chili; Further, added by this several traditional Chinese medicine ingredients, and in conjunction with the feed postition in the proportioning of traditional Chinese medicine ingredients and follow-up preparation technology, and then make traditional Chinese medicine ingredients have antiviral efficacy, prevent the corruption of chicken, extend the shelf-life of chicken.Further, on the basis in conjunction with above-mentioned raw materials composition, the proportioning through ginger, garlic, glutinous rice cake capsicum, rock sugar, chickens' extract, rape oil etc. raw material adds, and then makes the taste good of the spicy of preparing, and entrance is oiliness, and contributes to gastrointestinal disturbances, whets the appetite.
Detailed description of the invention
Below in conjunction with concrete embodiment, further restriction is done to technical scheme of the present invention, but claimed scope is not only confined to done description.
Embodiment 1
A kind of health care deep fried chicken cube with chili, its material composition is pseudo-ginseng 2kg, marine alga 3kg, Radix Glycyrrhizae 1kg, Moschus 5kg, dandelion 0.1kg, cordate houttuynia 1kg, Folium Kaki 3kg, chicken 4kg, glutinous rice cake capsicum 0.9kg, Chinese prickly ash 0.01kg, garlic 0.4kg, ginger 0.3kg, salt 0.03kg, thick broad-bean sauce 0.3kg, rock sugar 0.01kg, chickens' extract 0.003kg, rape oil 1kg, cooking wine 0.03kg, ground pepper 0.009kg by weight.
Described chicken is the chicken of nursing about 3 jin to 3 months from 10 day-old chicks.
Described garlic is without dry head, without blackspot, garlic without mould Huang; Wherein the processing method of garlic carries out solarization dry-cure under the head of garlic dug out in ground being placed in sunlight, then after being removed by its dry head, send in decorticator and peel off garlic skin, and select without blackspot, garlic clove without mould Huang, stand-by.
Described ginger, is after being placed in mechanical cleaning machine and carrying out peeling process, then is sent into slicer and cut into slices, stand-by.
Described glutinous rice cake capsicum, its material composition is chilli 19kg, ginger 0.9kg, salt 0.09kg, cooking wine 0.1kg by weight.
Described glutinous rice cake capsicum, its preparation method is that water chilli being placed in 80 DEG C soaks 0.5h, then is pulled out by chilli and be placed in stamping machine, and adds ginger, salt and cooking wine in stamping machine, and is smashed into pieces cake shape, makes glutinous rice cake capsicum.
Described preparation method, wherein the mixing ratio of chilli and water take mass ratio range as 1:4.
The preparation method of above-mentioned health care deep fried chicken cube with chili, comprises the following steps:
(1) by pseudo-ginseng, marine alga, Radix Glycyrrhizae, Moschus, dandelion, cordate houttuynia, Folium Kaki mixes, be placed on again in boiler, and in boiler, add the water of 3 times of mixture weight, and Xiang Shuizhong is sprinkled into salt, the salt amount of being sprinkled into is 0.1% of water weight, adjusting temperature is again 60 DEG C of decoction 20min, adjusting temperature is again 130 DEG C of decoction 25min, add frozen water wherein again, the addition of frozen water is 10 times of salt weight, the temperature of frozen water is 0 DEG C, adjusting temperature is again 600 DEG C of process 0.5min, being placed on temperature is again place 3min in the environment of-5 DEG C, be placed on grinding machine for grinding again and become slurries, and slurries are crossed 120 object sieves, obtained screening the pulp,
(2) chicken is placed in curing container, and cooking wine and salt is added in curing container, and adopt mixing speed to be 100r/min stir process 10min, then with hand kneading process repeatedly, after the kneading time reaches 3min, add wherein by crossing screening the pulp again, continue to adopt hand kneading process 10min repeatedly, stop kneading, and add the lactic acid bacteria of chicken weight 0.01% wherein, and be placed in storage tank deposit process 10min after, stand-by;
(3) rape oil is divided into two parts, and pours in pot by a copy of it, heating up and being heated to oil temperature is 90 DEG C, being cooled to oil temperature is again 60 DEG C, again by step 2) stand-by chicken puts into wherein, and raising pot temperature is immediately 90 DEG C, and adds Chinese prickly ash, ginger parch wherein successively to after medium rare, sent into again in pressure cooker, heating high-pressure pot, makes vapour on pressure cooker, and to control high-pressure cooker be after 90KPa process 2min, again chicken and oily juice are separately poured out, stand-by;
(4) remaining a rape oil is poured in pot, and heat up that to be heated to oil temperature be 90 DEG C, being cooled to oil temperature is again 60 DEG C, after pouring glutinous rice cake capsicum frying 20s again into, add rock sugar again, and the temperature of adjustment fire is after 90 DEG C, add thick broad-bean sauce to fry to capsicum emersion pasta, again by step 3) chicken pour into wherein after frying 5min, again by step 3) oily juice pour into and wherein continue frying process 10min after, add garlic and cooking wine frying 1min more wherein, again the temperature of fire is adjusted to 40 DEG C, and add ground pepper successively wherein, chickens' extract, salt and ginger, after its process 9min, again fiery temperature is adjusted to 90 DEG C, after moisture in pot reduces 10%, to adjust fiery temperature be again 45 DEG C of process to moistures is after 5%, packaging, deep fried chicken cube with chili can be obtained.
Embodiment 2
A kind of health care deep fried chicken cube with chili, its material composition is pseudo-ginseng 3kg, marine alga 5kg, Radix Glycyrrhizae 2kg, Moschus 7kg, dandelion 0.3kg, cordate houttuynia 3kg, Folium Kaki 5kg, chicken 6kg, glutinous rice cake capsicum 1.1kg, Chinese prickly ash 0.03kg, garlic 0.6kg, ginger 0.5kg, salt 0.05kg, thick broad-bean sauce 0.5kg, rock sugar 0.03kg, chickens' extract 0.005kg, rape oil 3kg, cooking wine 0.05kg, ground pepper 0.011kg by weight.
Described chicken is the chicken of nursing about 3 jin to 4 months from 10 day-old chicks.
Described garlic is without dry head, without blackspot, garlic without mould Huang; Wherein the processing method of garlic carries out solarization dry-cure under the head of garlic dug out in ground being placed in sunlight, then after being removed by its dry head, send in decorticator and peel off garlic skin, and select without blackspot, garlic clove without mould Huang, stand-by.
Described ginger, is after being placed in mechanical cleaning machine and carrying out peeling process, then is sent into slicer and cut into slices, stand-by.
Described glutinous rice cake capsicum, its material composition take parts by weight as chilli 21kg, ginger 1.1kg, salt 0.11kg, cooking wine 0.3kg.
Described glutinous rice cake capsicum, its preparation method is that water chilli being placed in 90 DEG C soaks 0.8h, then is pulled out by chilli and be placed in stamping machine, and adds ginger, salt and cooking wine in stamping machine, and is smashed into pieces cake shape, makes glutinous rice cake capsicum.
Described preparation method, wherein the mixing ratio of chilli and water take mass ratio range as 3:5.
The preparation method of above-mentioned health care deep fried chicken cube with chili, comprises the following steps:
(1) by pseudo-ginseng, marine alga, Radix Glycyrrhizae, Moschus, dandelion, cordate houttuynia, Folium Kaki mixes, be placed on again in boiler, and in boiler, add the water of 3 times of mixture weight, and Xiang Shuizhong is sprinkled into salt, the salt amount of being sprinkled into is 0.7% of water weight, adjusting temperature is again 90 DEG C of decoction 30min, adjusting temperature is again 150 DEG C of decoction 29min, add frozen water wherein again, the addition of frozen water is 13 times of salt weight, the temperature of frozen water is 4 DEG C, adjusting temperature is again 700 DEG C of process 0.7min, being placed on temperature is again place 5min in the environment of-5 DEG C, be placed on grinding machine for grinding again and become slurries, and slurries are crossed 140 object sieves, obtained screening the pulp,
(2) chicken is placed in curing container, and cooking wine and salt is added in curing container, and adopt mixing speed to be 200r/min stir process 20min, then with hand kneading process repeatedly, after the kneading time reaches 5min, add wherein by crossing screening the pulp again, continue to adopt hand kneading process 20min repeatedly, stop kneading, and add the lactic acid bacteria of chicken weight 0.05% wherein, and be placed in storage tank deposit process 20min after, stand-by;
(3) rape oil is divided into two parts, and pours in pot by a copy of it, heating up and being heated to oil temperature is 100 DEG C, being cooled to oil temperature is again 69 DEG C, again by step 2) stand-by chicken puts into wherein, and raising pot temperature is immediately 100 DEG C, and adds Chinese prickly ash, ginger parch wherein successively to after medium rare, sent into again in pressure cooker, heating high-pressure pot, makes vapour on pressure cooker, and to control high-pressure cooker be after 90KPa process 2min, again chicken and oily juice are separately poured out, stand-by;
(4) remaining a rape oil is poured in pot, and heat up that to be heated to oil temperature be 100 DEG C, being cooled to oil temperature is again 67 DEG C, after pouring glutinous rice cake capsicum frying 40s again into, add rock sugar again, and the temperature of adjustment fire is after 100 DEG C, add thick broad-bean sauce to fry to capsicum emersion pasta, again by step 3) chicken pour into wherein after frying 13min, again by step 3) oily juice pour into and wherein continue frying process 15min after, add garlic and cooking wine frying 3min more wherein, again the temperature of fire is adjusted to 60 DEG C, and add ground pepper successively wherein, chickens' extract, salt and ginger, after its process 11min, again fiery temperature is adjusted to 100 DEG C, after moisture in pot reduces 10%, to adjust fiery temperature be again 55 DEG C of process to moistures is after 11%, packaging, deep fried chicken cube with chili can be obtained.
Embodiment 3
A kind of health care deep fried chicken cube with chili, its material composition is pseudo-ginseng 2.5kg, marine alga 4kg, Radix Glycyrrhizae 2.5kg, Moschus 6kg, dandelion 0.2kg, cordate houttuynia 2kg, Folium Kaki 4kg, chicken 5kg, glutinous rice cake capsicum 1kg, Chinese prickly ash 0.02kg, garlic 0.5kg, ginger 0.4kg, salt 0.04kg, thick broad-bean sauce 0.4kg, rock sugar 0.02kg, chickens' extract 0.004kg, rape oil 2kg, cooking wine 0.04kg, ground pepper 0.01kg by weight.
Described chicken is the chicken of nursing about 3 jin to 5 months from 10 day-old chicks.
Described garlic is without dry head, without blackspot, garlic without mould Huang; Wherein the processing method of garlic carries out solarization dry-cure under the head of garlic dug out in ground being placed in sunlight, then after being removed by its dry head, send in decorticator and peel off garlic skin, and select without blackspot, garlic clove without mould Huang, stand-by.
Described ginger, is after being placed in mechanical cleaning machine and carrying out peeling process, then is sent into slicer and cut into slices, stand-by.
Described glutinous rice cake capsicum, its material composition is chilli 20kg, ginger 1kg, salt 0.1kg, cooking wine 0.2kg by weight.
Described glutinous rice cake capsicum, its preparation method is that water chilli being placed in 85 DEG C soaks 0.65h, then is pulled out by chilli and be placed in stamping machine, and adds ginger, salt and cooking wine in stamping machine, and is smashed into pieces cake shape, makes glutinous rice cake capsicum.
Described preparation method, wherein the mixing ratio of chilli and water take mass ratio range as 4:9.
The preparation method of above-mentioned health care deep fried chicken cube with chili, comprises the following steps:
(1) by pseudo-ginseng, marine alga, Radix Glycyrrhizae, Moschus, dandelion, cordate houttuynia, Folium Kaki mixes, be placed on again in boiler, and in boiler, add the water of 3 times of mixture weight, and Xiang Shuizhong is sprinkled into salt, the salt amount of being sprinkled into is 0.5% of water weight, adjusting temperature is again 75 DEG C of decoction 25min, adjusting temperature is again 140 DEG C of decoction 27min, add frozen water wherein again, the addition of frozen water is 12 times of salt weight, the temperature of frozen water is 3 DEG C, adjusting temperature is again 650 DEG C of process 0.6min, being placed on temperature is again place 4min in the environment of-5 DEG C, be placed on grinding machine for grinding again and become slurries, and slurries are crossed 130 object sieves, obtained screening the pulp,
(2) chicken is placed in curing container, and cooking wine and salt is added in curing container, and adopt mixing speed to be 150r/min stir process 15min, then with hand kneading process repeatedly, after the kneading time reaches 4min, add wherein by crossing screening the pulp again, continue to adopt hand kneading process 15min repeatedly, stop kneading, and add the lactic acid bacteria of chicken weight 0.03% wherein, and be placed in storage tank deposit process 15min after, stand-by;
(3) rape oil is divided into two parts, and pours in pot by a copy of it, heating up and being heated to oil temperature is 95 DEG C, being cooled to oil temperature is again 65 DEG C, again by step 2) stand-by chicken puts into wherein, and raising pot temperature is immediately 95 DEG C, and adds Chinese prickly ash, ginger parch wherein successively to after medium rare, sent into again in pressure cooker, heating high-pressure pot, makes vapour on pressure cooker, and to control high-pressure cooker be after 90KPa process 2min, again chicken and oily juice are separately poured out, stand-by;
(4) remaining a rape oil is poured in pot, and heat up that to be heated to oil temperature be 95 DEG C, being cooled to oil temperature is again 63 DEG C, after pouring glutinous rice cake capsicum frying 30s again into, add rock sugar again, and the temperature of adjustment fire is after 95 DEG C, add thick broad-bean sauce to fry to capsicum emersion pasta, again by step 3) chicken pour into wherein after frying 8min, again by step 3) oily juice pour into and wherein continue frying process 13min after, add garlic and cooking wine frying 2min more wherein, again the temperature of fire is adjusted to 50 DEG C, and add ground pepper successively wherein, chickens' extract, salt and ginger, after its process 10min, again fiery temperature is adjusted to 95 DEG C, after moisture in pot reduces 10%, to adjust fiery temperature be again 50 DEG C of process to moistures is after 7%, packaging, deep fried chicken cube with chili can be obtained.
Embodiment 4
A kind of health care deep fried chicken cube with chili, its material composition is pseudo-ginseng 2kg, marine alga 5kg, Radix Glycyrrhizae 1.5kg, Moschus 5.5kg, dandelion 0.1kg, cordate houttuynia 2.1kg, Folium Kaki 4.5kg, chicken 4.3kg, glutinous rice cake capsicum 0.97kg, Chinese prickly ash 0.015kg, garlic 0.49kg, ginger 0.31kg, salt 0.033kg, thick broad-bean sauce 0.45kg, rock sugar 0.027kg, chickens' extract 0.0046kg, rape oil 2.13kg, cooking wine 0.044kg, ground pepper 0.01kg by weight.
Described chicken is the chicken of nursing about 3 jin to 4.5 months from 10 day-old chicks.
Described garlic is without dry head, without blackspot, garlic without mould Huang; Wherein the processing method of garlic carries out solarization dry-cure under the head of garlic dug out in ground being placed in sunlight, then after being removed by its dry head, send in decorticator and peel off garlic skin, and select without blackspot, garlic clove without mould Huang, stand-by.
Described ginger, is after being placed in mechanical cleaning machine and carrying out peeling process, then is sent into slicer and cut into slices, stand-by.
Described glutinous rice cake capsicum, its material composition take parts by weight as chilli 19.5kg, ginger 0.97kg, salt 0.093kg, cooking wine 0.19kg.
Described glutinous rice cake capsicum, its preparation method is that water chilli being placed in 89 DEG C soaks 0.6h, then is pulled out by chilli and be placed in stamping machine, and adds ginger, salt and cooking wine in stamping machine, and is smashed into pieces cake shape, makes glutinous rice cake capsicum.
Described preparation method, wherein the mixing ratio of chilli and water take mass ratio range as 3:4.
The preparation method of above-mentioned health care deep fried chicken cube with chili, comprises the following steps:
(1) by pseudo-ginseng, marine alga, Radix Glycyrrhizae, Moschus, dandelion, cordate houttuynia, Folium Kaki mixes, be placed on again in boiler, and in boiler, add the water of 3 times of mixture weight, and Xiang Shuizhong is sprinkled into salt, the salt amount of being sprinkled into is 0.2% of water weight, adjusting temperature is again 77 DEG C of decoction 29min, adjusting temperature is again 138 DEG C of decoction 27min, add frozen water wherein again, the addition of frozen water is 11 times of salt weight, the temperature of frozen water is 3 DEG C, adjusting temperature is again 657 DEG C of process 0.6min, being placed on temperature is again place 4min in the environment of-5 DEG C, be placed on grinding machine for grinding again and become slurries, and slurries are crossed 129 object sieves, obtained screening the pulp,
(2) chicken is placed in curing container, and cooking wine and salt is added in curing container, and adopt mixing speed to be 173r/min stir process 16min, then with hand kneading process repeatedly, after the kneading time reaches 4min, add wherein by crossing screening the pulp again, continue to adopt hand kneading process 15min repeatedly, stop kneading, and add the lactic acid bacteria of chicken weight 0.02% wherein, and be placed in storage tank deposit process 13min after, stand-by;
(3) rape oil is divided into two parts, and pours in pot by a copy of it, heating up and being heated to oil temperature is 99 DEG C, being cooled to oil temperature is again 61 DEG C, again by step 2) stand-by chicken puts into wherein, and raising pot temperature is immediately 91 DEG C, and adds Chinese prickly ash, ginger parch wherein successively to after medium rare, sent into again in pressure cooker, heating high-pressure pot, makes vapour on pressure cooker, and to control high-pressure cooker be after 90KPa process 2min, again chicken and oily juice are separately poured out, stand-by;
(4) remaining a rape oil is poured in pot, and heat up that to be heated to oil temperature be 93 DEG C, being cooled to oil temperature is again 63 DEG C, after pouring glutinous rice cake capsicum frying 21s again into, add rock sugar again, and the temperature of adjustment fire is after 97 DEG C, add thick broad-bean sauce to fry to capsicum emersion pasta, again by step 3) chicken pour into wherein after frying 8min, again by step 3) oily juice pour into and wherein continue frying process 11min after, add garlic and cooking wine frying 1min more wherein, again the temperature of fire is adjusted to 53 DEG C, and add ground pepper successively wherein, chickens' extract, salt and ginger, after its process 9min, again fiery temperature is adjusted to 93 DEG C, after moisture in pot reduces 10%, to adjust fiery temperature be again 49 DEG C of process to moistures is after 6%, packaging, deep fried chicken cube with chili can be obtained.
Claims (10)
1. a health care deep fried chicken cube with chili, it is characterized in that, its material composition take parts by weight as pseudo-ginseng 2-3 part, marine alga 3-5 part, Radix Glycyrrhizae 1-2 part, Moschus 5-7 part, dandelion 0.1-0.3 part, cordate houttuynia 1-3 part, Folium Kaki 3-5 part, chicken 4-6 part, glutinous rice cake capsicum 0.9-1.1 part, Chinese prickly ash 0.01-0.03 part, garlic 0.4-0.6 part, ginger 0.3-0.5 part, salt 0.03-0.05 part, thick broad-bean sauce 0.3-0.5 part, rock sugar 0.01-0.03 part, chickens' extract 0.003-0.005 part, rape oil 1-3 part, cooking wine 0.03-0.05 part, ground pepper 0.009-0.011 part.
2. keep healthy deep fried chicken cube with chili as claimed in claim 1, it is characterized in that, described material composition take parts by weight as pseudo-ginseng 2.5 parts, marine alga 4 parts, 2.5 parts, Radix Glycyrrhizae, 6 parts, Moschus, dandelion 0.2 part, cordate houttuynia 2 parts, Folium Kaki 4 parts, 5 parts, chicken, 1 part, glutinous rice cake capsicum, 0.02 part, Chinese prickly ash, garlic 0.5 part, 0.4 part, ginger, salt 0.04 part, thick broad-bean sauce 0.4 part, 0.02 part, rock sugar, chickens' extract 0.004 part, rape oil 2 parts, cooking wine 0.04 part, ground pepper 0.01 part.
3. keep healthy deep fried chicken cube with chili as claimed in claim 1 or 2, it is characterized in that, described chicken is the chicken of nursing about 3 jin to more than 3 months from 10 day-old chicks.
4. keep healthy deep fried chicken cube with chili as claimed in claim 1 or 2, it is characterized in that, described garlic is without dry head, without blackspot, garlic without mould Huang; Wherein the processing method of garlic carries out solarization dry-cure under the head of garlic dug out in ground being placed in sunlight, then after being removed by its dry head, send in decorticator and peel off garlic skin, and select without blackspot, garlic clove without mould Huang, stand-by.
5. keep healthy deep fried chicken cube with chili as claimed in claim 1 or 2, it is characterized in that, described ginger, is after being placed in mechanical cleaning machine and carrying out peeling process, then sent into slicer and cut into slices, stand-by.
6. keep healthy deep fried chicken cube with chili as claimed in claim 1 or 2, it is characterized in that, described glutinous rice cake capsicum, and its material composition take parts by weight as chilli 19-21 part, ginger 0.9-1.1 part, salt 0.09-0.11 part, cooking wine 0.1-0.3 part.
7. keep healthy deep fried chicken cube with chili as claimed in claim 1 or 2, it is characterized in that, described glutinous rice cake capsicum, and its material composition take parts by weight as chilli 20 parts, 1 part, ginger, salt 0.1 part, cooking wine 0.2 part.
8. keep healthy deep fried chicken cube with chili as claimed in claim 1 or 2, it is characterized in that, described glutinous rice cake capsicum, its preparation method is that water chilli being placed in 80-90 DEG C soaks 0.5-0.8h, again chilli is pulled out and be placed in stamping machine, and ginger, salt and cooking wine is added in stamping machine, and smashed into pieces cake shape, make glutinous rice cake capsicum.
9. keep healthy deep fried chicken cube with chili as claimed in claim 8, it is characterized in that, described preparation method, and wherein the mixing ratio of chilli and water is (1-3) with mass ratio range: (4-5).
10. the preparation method of the health care deep fried chicken cube with chili as described in any one of claim 1-9, is characterized in that, comprise the following steps:
(1) by pseudo-ginseng, marine alga, Radix Glycyrrhizae, Moschus, dandelion, cordate houttuynia, Folium Kaki mixes, be placed on again in boiler, and in boiler, add the water of 3 times of mixture weight, and Xiang Shuizhong is sprinkled into salt, the salt amount of being sprinkled into is the 0.1-0.7% of water weight, adjusting temperature is again 60-90 DEG C of decoction 20-30min, adjusting temperature is again 130-150 DEG C of decoction 25-29min, add frozen water wherein again, the addition of frozen water is 10-13 times of salt weight, the temperature of frozen water is 0-4 DEG C, adjusting temperature is again 600-700 DEG C of process 0.5-0.7min, being placed on temperature is again place 3-5min in the environment of-5 DEG C, be placed on grinding machine for grinding again and become slurries, and slurries are crossed 120-140 object sieve, obtained screening the pulp,
(2) chicken is placed in curing container, and cooking wine and salt is added in curing container, and adopt mixing speed to be 100-200r/min stir process 10-20min, then with hand kneading process repeatedly, after the kneading time reaches 3-5min, add wherein by crossing screening the pulp again, continue to adopt hand kneading process 10-20min repeatedly, stop kneading, and add the lactic acid bacteria of chicken weight 0.01-0.05% wherein, and be placed in storage tank to deposit and process at least after 10min, stand-by;
(3) rape oil is divided into two parts, and pours in pot by a copy of it, heating up and being heated to oil temperature is 90-100 DEG C, being cooled to oil temperature is again 60-69 DEG C, again by step 2) stand-by chicken puts into wherein, raising pot temperature is immediately 90-100 DEG C, and add successively wherein Chinese prickly ash, ginger parch extremely medium rare after, sent into again in pressure cooker, heating high-pressure pot, makes vapour on pressure cooker, and to control high-pressure cooker be after 90KPa process 2min, again chicken and oily juice are separately poured out, stand-by;
(4) remaining a rape oil is poured in pot, and heat up that to be heated to oil temperature be 90-100 DEG C, being cooled to oil temperature is again 60-67 DEG C, after pouring glutinous rice cake capsicum frying 20-40s again into, add rock sugar again, and the temperature of adjustment fire is after 90-100 DEG C, add thick broad-bean sauce to fry to capsicum emersion pasta, again by step 3) chicken pour into wherein after frying 5-13min, again by step 3) oily juice pour into and wherein continue frying process 10-15min after, add garlic and cooking wine frying 1-3min more wherein, again the temperature of fire is adjusted to 40-60 DEG C, and add ground pepper successively wherein, chickens' extract, salt and ginger, after its process 9-11min, again fiery temperature is adjusted to 90-100 DEG C, after moisture in pot reduces 10%, adjustment fire temperature is after 45-55 DEG C of process is 5-11% to moisture again, packaging, deep fried chicken cube with chili can be obtained.
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| CN106071952A (en) * | 2016-06-24 | 2016-11-09 | 贵州梵净山农业高科技股份有限公司 | A kind of manufacture method of deep fried chicken cube with chili |
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| CN102578612A (en) * | 2012-02-09 | 2012-07-18 | 贵州大学 | Method for producing spicy chicken product |
| CN102835669A (en) * | 2012-09-18 | 2012-12-26 | 内蒙古大牧场食品有限责任公司 | Fermentation type air-dried beef and production method of fermentation type air-dried beef |
| CN104001149A (en) * | 2014-05-27 | 2014-08-27 | 刘存兵 | Traditional Chinese medicine composition for treating radiation injuries and preparation method thereof |
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| CN102578612A (en) * | 2012-02-09 | 2012-07-18 | 贵州大学 | Method for producing spicy chicken product |
| CN102835669A (en) * | 2012-09-18 | 2012-12-26 | 内蒙古大牧场食品有限责任公司 | Fermentation type air-dried beef and production method of fermentation type air-dried beef |
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