CN104982479A - Novel fried bread stick production device - Google Patents
Novel fried bread stick production device Download PDFInfo
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- CN104982479A CN104982479A CN201510310736.3A CN201510310736A CN104982479A CN 104982479 A CN104982479 A CN 104982479A CN 201510310736 A CN201510310736 A CN 201510310736A CN 104982479 A CN104982479 A CN 104982479A
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Abstract
The invention relates to the field of food machining machines, in particular to a novel fried bread stick production device. The novel fried bread stick production device is characterized in that the novel fried bread stick production device is composed of a dough feeding conveying assembly, a pre-pressing assembly, a thickness adjusting assembly, a dividing cutter assembly, an operation box, a dough stacking assembly, a rolling groove assembly, a cutter assembly, a rear conveying belt assembly and a manual picking-up platform. The dough feeding conveying assembly is connected with the pre-pressing assembly. The pre-pressing assembly is then connected with the rear conveying belt assembly. The rear conveying belt assembly is provided with the thickness adjusting assembly, the dividing cutter assembly, the operation box, the dough stacking assembly, the rolling groove assembly and the cutter assembly. The rear side of the rear conveying belt assembly is further connected with the manual picking-up platform. According to the novel fried bread stick production device, a large number of original manual operation parts are omitted, the production efficiency is improved, and the weight error between fired bread sticks is reduced.
Description
Technical field
The present invention relates to food processing machinery field, particularly relate to a kind of novel deep-fried twisted dough sticks process units.
Background technology
A production part for current dough stick base relies on to have come by hand, a part is cut into the thick dough sheet of certain length and width by machine in addition, then compress again by manually two pieces of dough sheets being stacked, such output mode intermediate demand artificial treatment, add the work burden of workman, nor health, production efficiency is also very low.
Summary of the invention
The object of this invention is to provide a kind of novel deep-fried twisted dough sticks process units, it can will wear several leptoprosopy bands being divided into width and consistency of thickness, more adjacent two are worn superimposed, and centre compresses with thick cutterhead, is finally cut into base and sends into oil cauldron frying.
In order to solve the problem existing for background technology, the present invention is by the following technical solutions: it is by entering face conveying assembly, preload component, thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, rear carrier assembly and artificial pick-up table form, the described face conveying assembly that enters is connected with preload component, preload component is connected with rear carrier assembly again, rear carrier assembly is provided with thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, artificial pick-up table is also connected with after rear carrier assembly.
When the present invention normally works, the dough sheet pressed by oodle maker is placed on and enters on the conveyer belt of face into face conveying assembly, sends into preload component and is pressed into wearing of one fixed width, then sends into thickness adjusting part and be pressed into thickness, consistent the wearing of width.When dropping on rear carrier component transfer to rounding knife assembly, the leptoprosopy band that divided knife assembly is divided into width consistent, stacks adjacent two leptoprosopy bands through folded face transition roller, guide roller, slewing rollers.Extrude a vestige by indent cutterhead in centre again, two leptoprosopy band mid portions are sticked together.The consistent dough stick base of length is being cut into by cutting knife through cutter assembly.
Present invention eliminates a large amount of former manually-operated part, improve production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.
Accompanying drawing illustrates:
Fig. 1 is structural representation of the present invention.
Detailed description of the invention
With reference to Fig. 1, this detailed description of the invention is by the following technical solutions: it is by entering face conveying assembly 1, preload component 2, thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 9 and artificial pick-up table 10 form, the described face conveying assembly 1 that enters is connected with preload component 2, preload component 2 is connected with rear carrier assembly 10 again, rear carrier assembly 10 is provided with thickness adjusting part 3, rounding knife assembly 4, control box 5, folded face assembly 6, indent assembly 7, cutter assembly 8, rear carrier assembly 10 is also connected with artificial pick-up table 9 below.
When this detailed description of the invention normally works, the dough sheet pressed by oodle maker is placed on and enters on the conveyer belt of face into face conveying assembly, send into preload component and be pressed into wearing of one fixed width, send into thickness adjusting part again and be pressed into thickness, consistent the wearing of width, when dropping on rear carrier component transfer to rounding knife assembly, the leptoprosopy band that divided knife assembly is divided into width consistent, as figure, through folded face transition roller, with hand, leptoprosopy band is pulled in the groove of transition roller, after guide roller, slewing rollers are stacked in other wearing respectively wearing, a vestige is extruded in centre again by indent cutterhead, two leptoprosopy band mid portions are sticked together, the consistent dough stick base of length is being cut into by cutting knife through cutter assembly.
Present invention eliminates a large amount of former manually-operated part, improve production efficiency.And the weight error between deep-fried twisted dough sticks is reduced.
Claims (1)
1. a novel deep-fried twisted dough sticks process units, it is characterized in that it forms by entering face conveying assembly, preload component, thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, rear carrier assembly and artificial pick-up table, the described face conveying assembly that enters is connected with preload component, preload component is connected with rear carrier assembly again, rear carrier assembly is provided with thickness adjusting part, rounding knife assembly, control box, folded face assembly, indent assembly, cutter assembly, after rear carrier assembly, is also connected with artificial pick-up table.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510310736.3A CN104982479A (en) | 2015-06-09 | 2015-06-09 | Novel fried bread stick production device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510310736.3A CN104982479A (en) | 2015-06-09 | 2015-06-09 | Novel fried bread stick production device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982479A true CN104982479A (en) | 2015-10-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510310736.3A Pending CN104982479A (en) | 2015-06-09 | 2015-06-09 | Novel fried bread stick production device |
Country Status (1)
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| CN (1) | CN104982479A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
| CN107041398A (en) * | 2017-06-23 | 2017-08-15 | 安徽新桥都市农业开发有限责任公司 | A kind of new deep-fried twisted dough sticks process units |
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2015
- 2015-06-09 CN CN201510310736.3A patent/CN104982479A/en active Pending
Patent Citations (15)
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| CN203302252U (en) * | 2013-05-27 | 2013-11-27 | 安徽科裕包装机械制造有限公司 | Novel fried bread stick production line |
| CN105494508A (en) * | 2014-10-15 | 2016-04-20 | 合肥市华军食品有限公司 | Novel production device for deep-fried twisted dough sticks |
| CN105557853A (en) * | 2014-10-15 | 2016-05-11 | 合肥市华军食品有限公司 | Automatic deep-fried dough stick production line |
| CN105557854A (en) * | 2014-10-15 | 2016-05-11 | 合肥市华军食品有限公司 | Novel deep-fried dough stick production line |
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| CN104839270A (en) * | 2015-05-28 | 2015-08-19 | 合肥市开平食品贸易有限责任公司 | Novel fried bread stick production line |
| CN104814075A (en) * | 2015-05-28 | 2015-08-05 | 合肥市开平食品贸易有限责任公司 | Automatic deep-fried dough stick production line |
| CN104814078A (en) * | 2015-05-28 | 2015-08-05 | 合肥市开平食品贸易有限责任公司 | Deep-fried dough stick maker |
| CN104839280A (en) * | 2015-06-08 | 2015-08-19 | 合肥市三强调味品厂 | Deep-fried dough stick production machine |
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957208A (en) * | 2015-06-09 | 2015-10-07 | 安徽晟萌粮油食品有限公司 | Deep-fried dough stick machine |
| CN107041398A (en) * | 2017-06-23 | 2017-08-15 | 安徽新桥都市农业开发有限责任公司 | A kind of new deep-fried twisted dough sticks process units |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151021 |
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| WD01 | Invention patent application deemed withdrawn after publication |