CN104970401A - Pumpkin seeds in peony flower taste - Google Patents
Pumpkin seeds in peony flower taste Download PDFInfo
- Publication number
- CN104970401A CN104970401A CN201410713450.5A CN201410713450A CN104970401A CN 104970401 A CN104970401 A CN 104970401A CN 201410713450 A CN201410713450 A CN 201410713450A CN 104970401 A CN104970401 A CN 104970401A
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- parts
- pumpkin seeds
- seeds
- taste
- peony
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Abstract
The invention discloses pumpkin seeds in peony flower taste, which includes following raw materials: 100 parts of the pumpkin seeds, 7 parts of salt, 0.7 parts of liquorice, 0.3 parts of anise, 0.3 parts of fennel, 0.4 parts of cinnamon and 24 parts of petal of peony flower. The pumpkin seeds in peony flower taste solve a problem that pumpkin seeds in market are single in taste, so that a requirement of various tastes on the pumpkin seeds is satisfied.
Description
Technical field
The present invention relates to a kind of peony taste melon seeds.
Background technology
Melon seeds are the indispensable snacks of people, and pumpkin seeds have kills parasite of human, and protection prostate, alleviate the functions such as inactive angina pectoris, but melon seeds taste is single in the market, cannot meet the needs of people.
Summary of the invention
The object of this invention is to provide a kind of peony taste melon seeds.
The technical solution used in the present invention is: a kind of peony taste melon seeds, and the proportioning of each raw material is: pumpkin seeds 100 parts, salt 7 parts, 0.7 part, Radix Glycyrrhizae, anise 0.3 part, 0.3 part, fennel, 0.4 part, cassia bark, 24 parts, peony petal;
Preparation method is:
A, by pumpkin seeds remove at impurity, be placed in water purification rinse after dry;
B, pumpkin seeds and peony petal are put into water boil 30 minutes;
C, pulled out by melon seeds, the water put into containing other batchings boils 30 minutes;
D, pull out melon seeds dry, carry out postsearch screening, packaging.
The invention has the beneficial effects as follows: the melon seeds of peony taste change the problem that on market, melon seeds taste is single, meet the requirement of people to pumpkin seeds various tastes.
Detailed description of the invention
Embodiment 1:
1, peony taste melon seeds, the proportioning of each raw material is: pumpkin seeds 100 parts, salt 7 parts, 0.7 part, Radix Glycyrrhizae, anise 0.3 part, 0.3 part, fennel, 0.4 part, cassia bark, 24 parts, peony petal;
Preparation method is:
A, by pumpkin seeds remove at impurity, be placed in water purification rinse after dry;
B, pumpkin seeds and peony petal are put into water boil 30 minutes;
C, pulled out by melon seeds, the water put into containing other batchings boils 30 minutes;
D, pull out melon seeds dry, carry out postsearch screening, packaging.
Embodiment 2:
A kind of peony taste melon seeds, the proportioning of each raw material is: pumpkin seeds 100 parts, salt 7 parts, 0.7 part, Radix Glycyrrhizae, anise 0.3 part, 0.3 part, fennel, 0.4 part, cassia bark, 24 parts, peony petal;
Preparation method is:
A, by pumpkin seeds remove at impurity, be placed in water purification rinse after dry;
B, pumpkin seeds and peony petal are put into water boil 30 minutes;
C, pulled out by melon seeds, the water put into containing other batchings boils 30 minutes;
D, pull out melon seeds dry, carry out postsearch screening, packaging.
Claims (1)
1. peony taste melon seeds, is characterized in that: the proportioning of each raw material is: pumpkin seeds 100 parts, salt 7 parts, 0.7 part, Radix Glycyrrhizae, anise 0.3 part, 0.3 part, fennel, 0.4 part, cassia bark, 24 parts, peony petal;
Preparation method is:
Pumpkin seeds are removed at impurity, is placed in after water purification rinses and dries;
Pumpkin seeds and peony petal are put into water and boils 30 minutes;
Pulled out by melon seeds, the water put into containing other batchings boils 30 minutes;
Pull melon seeds out to dry, carry out postsearch screening, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410713450.5A CN104970401A (en) | 2014-12-02 | 2014-12-02 | Pumpkin seeds in peony flower taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410713450.5A CN104970401A (en) | 2014-12-02 | 2014-12-02 | Pumpkin seeds in peony flower taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104970401A true CN104970401A (en) | 2015-10-14 |
Family
ID=54267825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410713450.5A Pending CN104970401A (en) | 2014-12-02 | 2014-12-02 | Pumpkin seeds in peony flower taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104970401A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307371A (en) * | 2017-07-24 | 2017-11-03 | 怀化学院 | Sweet tea melon seeds and preparation method thereof |
| CN110754639A (en) * | 2019-10-28 | 2020-02-07 | 山东金沙园食品有限公司 | Peony-flavored melon seeds and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN101019669A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of bamboo scented melon seed |
| CN101044911A (en) * | 2006-03-28 | 2007-10-03 | 陈先保 | Sunflower seeds and preparing method thereof |
| CN102630983A (en) * | 2012-02-29 | 2012-08-15 | 安徽省白老五食品有限公司 | Sweet osmanthus watermelon seeds |
-
2014
- 2014-12-02 CN CN201410713450.5A patent/CN104970401A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019669A (en) * | 2006-02-14 | 2007-08-22 | 廖张继 | Production process of bamboo scented melon seed |
| CN101044911A (en) * | 2006-03-28 | 2007-10-03 | 陈先保 | Sunflower seeds and preparing method thereof |
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN102630983A (en) * | 2012-02-29 | 2012-08-15 | 安徽省白老五食品有限公司 | Sweet osmanthus watermelon seeds |
Non-Patent Citations (1)
| Title |
|---|
| 赵荣敏: "桂花花香瓜子加工工艺研究", 《现代农业科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307371A (en) * | 2017-07-24 | 2017-11-03 | 怀化学院 | Sweet tea melon seeds and preparation method thereof |
| CN110754639A (en) * | 2019-10-28 | 2020-02-07 | 山东金沙园食品有限公司 | Peony-flavored melon seeds and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151014 |
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| WD01 | Invention patent application deemed withdrawn after publication |