CN104957724A - Flexible package microwave sterilization process of auxiliary vegetables of snail rice noodles - Google Patents
Flexible package microwave sterilization process of auxiliary vegetables of snail rice noodles Download PDFInfo
- Publication number
- CN104957724A CN104957724A CN201510426162.6A CN201510426162A CN104957724A CN 104957724 A CN104957724 A CN 104957724A CN 201510426162 A CN201510426162 A CN 201510426162A CN 104957724 A CN104957724 A CN 104957724A
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- Prior art keywords
- spiral shell
- shell powder
- rice noodles
- microwave
- garnishes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention provides a flexible package microwave sterilization process of auxiliary vegetables of snail rice noodles. The process comprises the following steps: S1. carrying out vacuum packaging on the auxiliary vegetables of snail rice noodles with composite nylon bags, wherein the vacuum degree is minus 0.06MPa, the heat-sealing time is 2.5 seconds, the width of seals is more than 12mm and the net weight of the auxiliary vegetables of snail rice noodles in each bag is 12 grams; S2. setting the parameters of a continuous tunnel microwave sterilization machine, wherein the speed of a conveyer belt is 0.12m/s, the temperatures of first and second boxes are controlled to be 82 DEG C, the temperatures of third and fourth boxes are controlled to be 80-85 DEG C, the temperature of a fifth box is controlled to be 85-90 DEG C, and pulses of the third, fourth and fifth boxes are started for one second and stopped for three seconds. The process has the beneficial effects that the treated auxiliary vegetables of snail rice noodles have the flavors of traditional Liuzhou snail rice noodles, are convenient to carry and have longer shelf lives.
Description
Technical field
The present invention relates to process for sterilizing, particularly relate to the flexible package microwave sterilizing techniques of a kind of spiral shell powder garnishes.
Background technology
Ground rice (rice noodle) is a kind of rice food that southerner likes.It is general just as northerner likes eating noodles (noodle) that southerner likes eating ground rice.
Spiral shell ground rice is a kind of local characteristic ground rice of In The Area of Liuzhou, Guangxi, eats together because the finished product of cooking adds the soup that spiral shell boils, so be called Liuzhou spiral shell powder, is called for short spiral shell powder.
Liuzhou spiral shell ground rice is a kind of rice food, rounded fine strip shape, diameter 0.7 ~ 1.8 millimeter, and it and Guilin rice-flour noodle, Yunnan Guoqiao rice vermicelli, Guangzhou Rice noodle are all the rice flour produts that southern area of China has a distinct local cooking culture characteristic and represent.
Liuzhou spiral shell ground rice has elasticity strength road, crisp mouth, smooth, resistance to bubble, water boiling resistance, food and oiliness mouthfeel feature, is cook Liuzhou local characteristic snack---the primary raw material of Liuzhou spiral shell powder.
Cook Liuzhou spiral shell powder that one bowl of color is various, first need the spiral shell ground rice making elasticity strength road, crisp mouth, smooth, water boiling resistance, resistance to bubble; Next needs to boil bone spiral shell soup, boils soup and selects a kind of spiral shell (the crisp mouth of meat, without bilgy odour) grown in the Liujiang river in pig cylinder bone, chicken carcasses, Liuzhou, is equipped with multiple natural perfume material and boils through little fire a few hours and form; Time edible, the ground rice boiled is picked up, add the bone spiral shell soup boiled, be equipped with the garnishes such as sour bamboo shoot, fresh kidney beans acid, dried radish, fried peanuts, fried bean curd stick, hot red pepper oil and seasonal green vegetables (cauliflower or Lettuce, romaine lettuce) again, a bowls is just become to have red green white clearly demarcated, fresh perfume (or spice), acid, peppery, tasty and refreshing, food and oiliness Liuzhou spiral shell powder.
How to provide a kind of there is traditional Liuzhou spiral shell powder local flavor, be convenient for carrying, spiral shell powder garnishes that the shelf-life is longer are those skilled in the art's technical problems to be solved.
Summary of the invention
In order to solve the problems of the prior art, the invention provides the flexible package microwave sterilizing techniques of a kind of spiral shell powder garnishes.
The invention provides the flexible package microwave sterilizing techniques of a kind of spiral shell powder garnishes, comprise the following steps:
S1, spiral shell powder garnishes composite nylon bag is carried out vacuum packaging, vacuum-0.06MPa, heat-sealing time 2.5s, seal widths are greater than 12mm, every bag of spiral shell powder garnishes net weight 12 grams;
S2, setting continuous tunnel microwave sterilization machine parameter: conveyer belt speed 0.12m/s, first case second case temperature control 82 DEG C, the 3rd case the 4th case temperature controls 80 ~ 85 DEG C, the 5th case temperature controls 85 ~ 90 DEG C, the three the 4 5th case pulses open 1s and stop 3s;
S3, spiral shell powder garnishes vacuum packet installed are placed on microwave machine entrance conveyer belt equably, often arrange 8 bags, every array pitch from 3cm, vacuum packaging spiral shell powder are garnished food and carries out pasteurization uniformly across microwave tunnel;
S4, catch the complete vacuum packaging spiral shell powder garnishes of sterilization processing at the ventilative frame of plastic of microwave machine tunnel exit end.
The invention has the beneficial effects as follows: spiral shell powder after process of the present invention garnishes have traditional Liuzhou spiral shell powder local flavor, are convenient for carrying, the shelf-life is longer.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further described.
A flexible package microwave sterilizing techniques for spiral shell powder garnishes, comprises the following steps:
S1, spiral shell powder garnishes composite nylon bag is carried out vacuum packaging, vacuum-0.06MPa, heat-sealing time 2.5s, seal widths are greater than 12mm, every bag of spiral shell powder garnishes net weight 12 grams;
S2, setting continuous tunnel microwave sterilization machine parameter: conveyer belt speed 0.12m/s, first case second case temperature control 82 DEG C, the 3rd case the 4th case temperature controls 80 ~ 85 DEG C, the 5th case temperature controls 85 ~ 90 DEG C, the three the 4 5th case pulses open 1s and stop 3s;
S3, spiral shell powder garnishes vacuum packet installed are placed on microwave machine entrance conveyer belt equably, often arrange 8 bags, every array pitch from 3cm, vacuum packaging spiral shell powder are garnished food and carries out pasteurization uniformly across microwave tunnel;
S4, catch the complete vacuum packaging spiral shell powder garnishes of sterilization processing at the ventilative frame of plastic of microwave machine tunnel exit end.
Spiral shell powder garnishes after process of the present invention have traditional Liuzhou spiral shell powder local flavor, are convenient for carrying, the shelf-life is longer.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (1)
1. a flexible package microwave sterilizing techniques for spiral shell powder garnishes, is characterized in that, comprise the following steps:
S1, spiral shell powder garnishes composite nylon bag is carried out vacuum packaging, vacuum-0.06MPa, heat-sealing time 2.5s, seal widths are greater than 12mm, every bag of spiral shell powder garnishes net weight 12 grams;
S2, setting continuous tunnel microwave sterilization machine parameter: conveyer belt speed 0.12m/s, first case second case temperature control 82 DEG C, the 3rd case the 4th case temperature controls 80 ~ 85 DEG C, the 5th case temperature controls 85 ~ 90 DEG C, the three the 4 5th case pulses open 1s and stop 3s;
S3, spiral shell powder garnishes vacuum packet installed are placed on microwave machine entrance conveyer belt equably, often arrange 8 bags, every array pitch from 3cm, vacuum packaging spiral shell powder are garnished food and carries out pasteurization uniformly across microwave tunnel;
S4, catch the complete vacuum packaging spiral shell powder garnishes of sterilization processing at the ventilative frame of plastic of microwave machine tunnel exit end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510426162.6A CN104957724A (en) | 2015-07-20 | 2015-07-20 | Flexible package microwave sterilization process of auxiliary vegetables of snail rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510426162.6A CN104957724A (en) | 2015-07-20 | 2015-07-20 | Flexible package microwave sterilization process of auxiliary vegetables of snail rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957724A true CN104957724A (en) | 2015-10-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510426162.6A Pending CN104957724A (en) | 2015-07-20 | 2015-07-20 | Flexible package microwave sterilization process of auxiliary vegetables of snail rice noodles |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376908A (en) * | 2016-08-30 | 2017-02-08 | 谢振西 | Formula of sauce for river snail rice noodle with sauce |
| CN107183480A (en) * | 2017-07-19 | 2017-09-22 | 杨滨棋 | The method for disinfection of packed old friend's powder condiment |
| CN108450857A (en) * | 2018-05-08 | 2018-08-28 | 广西觉味之城餐饮管理有限公司 | The production method of river snails rice noodle acid bamboo shoot garnishes |
| CN108618016A (en) * | 2018-05-08 | 2018-10-09 | 广西觉味之城餐饮管理有限公司 | Pack the production method and microwave sterilizing and fresh technique of river snails rice noodle spiral shell meat |
| CN108634156A (en) * | 2018-05-14 | 2018-10-12 | 柳州亚安食品有限公司 | A kind of continuous-type microwave disinfection system of river snails rice noodle production line |
Citations (4)
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|---|---|---|---|---|
| CN2517218Y (en) * | 2001-09-07 | 2002-10-16 | 保定市巨龙微波能设备有限公司 | Pulse microwave energy equipment |
| CN2626242Y (en) * | 2003-06-24 | 2004-07-21 | 吴永年 | Tunnel microwave device specialized in food sterilization |
| CN202014553U (en) * | 2010-10-12 | 2011-10-26 | 高国强 | Food microwave vacuum packing sterilizing device |
| CN103947980A (en) * | 2014-05-02 | 2014-07-30 | 马同金 | Processing method of sweet potato stem tips |
-
2015
- 2015-07-20 CN CN201510426162.6A patent/CN104957724A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2517218Y (en) * | 2001-09-07 | 2002-10-16 | 保定市巨龙微波能设备有限公司 | Pulse microwave energy equipment |
| CN2626242Y (en) * | 2003-06-24 | 2004-07-21 | 吴永年 | Tunnel microwave device specialized in food sterilization |
| CN202014553U (en) * | 2010-10-12 | 2011-10-26 | 高国强 | Food microwave vacuum packing sterilizing device |
| CN103947980A (en) * | 2014-05-02 | 2014-07-30 | 马同金 | Processing method of sweet potato stem tips |
Non-Patent Citations (2)
| Title |
|---|
| 樊振江等主编: "《食品加工技术》", 28 February 2013, 中国科学技术出版社 * |
| 马海乐主编: "《食品机械与设备》", 30 June 2011, 中国农业出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376908A (en) * | 2016-08-30 | 2017-02-08 | 谢振西 | Formula of sauce for river snail rice noodle with sauce |
| CN107183480A (en) * | 2017-07-19 | 2017-09-22 | 杨滨棋 | The method for disinfection of packed old friend's powder condiment |
| CN108450857A (en) * | 2018-05-08 | 2018-08-28 | 广西觉味之城餐饮管理有限公司 | The production method of river snails rice noodle acid bamboo shoot garnishes |
| CN108618016A (en) * | 2018-05-08 | 2018-10-09 | 广西觉味之城餐饮管理有限公司 | Pack the production method and microwave sterilizing and fresh technique of river snails rice noodle spiral shell meat |
| CN108634156A (en) * | 2018-05-14 | 2018-10-12 | 柳州亚安食品有限公司 | A kind of continuous-type microwave disinfection system of river snails rice noodle production line |
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Application publication date: 20151007 |