CN104957711A - Composite pumpkin apple Chinese wolfberry beverage and preparation method thereof - Google Patents
Composite pumpkin apple Chinese wolfberry beverage and preparation method thereof Download PDFInfo
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- CN104957711A CN104957711A CN201510342996.9A CN201510342996A CN104957711A CN 104957711 A CN104957711 A CN 104957711A CN 201510342996 A CN201510342996 A CN 201510342996A CN 104957711 A CN104957711 A CN 104957711A
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- apple
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- leaching liquor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a composite pumpkin apple Chinese wolfberry beverage and a preparation method thereof, and belongs to the technical field of foods. The composite apple pumpkin Chinese wolfberry beverage consists of the following components in proportion by weight: 70-210g of an apple leaching solution, 110-330g of a pumpkin leaching solution, 60-180g of a Chinese wolfberry leaching solution, 9.6-28.8g of cane sugar and 0.144-0.432g of citric acid. Besides, the invention further discloses a preparation technology of the composite apple pumpkin Chinese wolfberry beverage. The composite pumpkin apple Chinese wolfberry beverage disclosed by the invention has the fragrance of apples, is slight in sweet and can be directly drunk.
Description
Technical field
The present invention relates to a kind of pumpkin, apple, And Lycium Chinense Beverage and preparation method thereof, belong to food technology field.
Background technology
Pumpkin, apple, matrimony vine are not only nutritious, are rich in several functions nutritional labeling, and widely distributed being easy to of raw material is promoted.Pumpkin taste is sweet, but is mostly to appear in the people visual field with vegetables, for the comparatively novel wide market of beverage.Matrimony vine is used as medicine, and enter known by dish behaviour, these three kinds of compounds easily obtain the accreditation of people.
Existing market beverage with compound functions lacks relatively, and the beverage produced with pumpkin, apple, matrimony vine three kinds of fruits and vegetables plays larger effect to promoting human health and improving people's quality of life.The present invention is intended to by the technical study to pumpkin, apple, And Lycium Chinense Beverage, and to the fusion of its three kinds of juice, output local flavor, nutrition and the health care of U.S. face and one, develop the drink looked good, smell good and taste good.
By patent retrieval, have no the patent about pumpkin, apple, And Lycium Chinense Beverage.By By consulting literatures also there are no the paper report closing pumpkin, apple, And Lycium Chinense Beverage.
The present invention selects with pumpkin, apple and matrimony vine leaching liquor as primary raw material prepares apple, pumpkin, And Lycium Chinense Beverage and preparation method thereof.The preparation formula of the relevant pumpkin reported, apple, And Lycium Chinense Beverage and method are all different from patent of the present invention, and this invention is the preparation method of a kind of new pumpkin, apple, And Lycium Chinense Beverage.
Summary of the invention
Apple of the present invention, pumpkin, And Lycium Chinense Beverage form according to following weight portion: apple leaching liquor 70-210g, Pumpkin Extract 110-330g, matrimony vine leaching liquor 60-180g, sucrose 9.6-28.8g, citric acid 0.144-0.432g.
The preparation method of a kind of apple, pumpkin, And Lycium Chinense Beverage comprises the steps:
(1) preparation of Pumpkin Extract
1) select, clean, broken: select epidermis in yellow ripe pumpkin, goes seed to remove flesh after cleaning, cutting is the fritter of thick 4mm, so that lixiviate;
2) look is protected in immersion: the pyrophosphate with 0.1% soaks 3-5 minute, can protect the color and luster of Pumpkin Extract;
3) blanching: blanching 10min in 100 DEG C of water, to ensure the stripping of wherein soluble solid;
4) making beating is squeezed the juice: squeezed the juice with concentration of substrate (material-water ratio) 1:2 interpolation 85-90 DEG C of water by the pumpkin after softening, filter;
5) leaching liquor: carry out centrifugal under the condition of 3500r/min, 5min by pumpkin filtrate, supernatant is Pumpkin Extract, refrigerates for subsequent use.
(2) preparation of apple leaching liquor
1) select, clean, cut into slices: select the cleaning of high-quality Fuji apple, peeling, stoning, is cut into the square fourth shape of 1cm;
2) look is protected in blanching: the mixed liquor apple cut being put into 0.3%Vc and 0.2%NaCl soaks 5min to carry out protecting look, soaked apple block is placed in 95 DEG C of hot water blanching 3 ~ 4min, for reducing the loss of Vc, in blanching solution, add the citric acid of 0.1%;
3) to squeeze the juice filtration: the apple block cut and water are squeezed the juice in the ratio of 1:1, filters to obtain apple leaching liquor, refrigerate for subsequent use.
(3) preparation of matrimony vine leaching liquor
1) select, clean, soak: select high-quality dried fruit of lycium barbarum, clean up, drop into 0.1% citric acid and 0.03% Vitamin C aqueous acid in soaking at room temperature 1h;
2) squeeze the juice: add pure water with concentration of substrate (material-water ratio) 1:20 after matrimony vine fully absorbs water and softens and squeeze the juice
3) lixiviate: will squeeze matrimony vine leaching liquor and carry out lixiviate 20min in 70 DEG C in electronic thermostatic water-bath, filters
4) filter: by filtrate in centrifuges in the centrifugal 10min of 3000r/min, supernatant is that matrimony vine leaching liquor is for subsequent use
(4) allocate
Get apple leaching liquor 70-210g, Pumpkin Extract 110-330g, matrimony vine leaching liquor 60-180g mixes, add sucrose 9.6-28.8g successively, citric acid 0.144-0.432g, each needs that add stir.
Detailed description of the invention
Below provide embodiment, the present invention will be further described.
Embodiment 1:
A kind of apple, pumpkin, And Lycium Chinense Beverage form according to following weight portion: apple leaching liquor 70g, Pumpkin Extract 110g, matrimony vine leaching liquor 60g, sucrose 9.6g, citric acid 0.144 g.
The preparation method of a kind of apple, pumpkin, And Lycium Chinense Beverage is as follows:
(1) preparation of Pumpkin Extract
1) select, clean, broken: select epidermis in yellow ripe pumpkin, goes seed to remove flesh after cleaning, cutting is the fritter of thick 4mm, so that lixiviate;
2) look is protected in immersion: the pyrophosphate with 0.1% soaks 3-5 minute, can protect the color and luster of Pumpkin Extract;
3) blanching: blanching 10min in 100 DEG C of water, to ensure the stripping of wherein soluble solid;
4) making beating is squeezed the juice: squeezed the juice with concentration of substrate (material-water ratio) 1:2 interpolation 85-90 DEG C of water by the pumpkin after softening, filter;
5) leaching liquor: carry out centrifugal under the condition of 3500r/min, 5min by pumpkin filtrate, supernatant is Pumpkin Extract, refrigerates for subsequent use.
(2) preparation of apple leaching liquor
1) select, clean, cut into slices: select the cleaning of high-quality Fuji apple, peeling, stoning, is cut into the square fourth shape of 1cm;
2) look is protected in blanching: the mixed liquor apple cut being put into 0.3%Vc and 0.2%NaCl soaks 5min to carry out protecting look, soaked apple block is placed in 95 DEG C of hot water blanching 3 ~ 4min, for reducing the loss of Vc, in blanching solution, add the citric acid of 0.1%;
3) to squeeze the juice filtration: the apple block cut and water are squeezed the juice in the ratio of 1:1, filters to obtain apple leaching liquor, refrigerate for subsequent use.
(3) preparation of matrimony vine leaching liquor
1) select, clean, soak: select high-quality dried fruit of lycium barbarum, clean up, drop into 0.1% citric acid and 0.03% Vitamin C aqueous acid in soaking at room temperature 1h;
2) squeeze the juice: add pure water with concentration of substrate (material-water ratio) 1:20 after matrimony vine fully absorbs water and softens and squeeze the juice
3) lixiviate: will squeeze matrimony vine leaching liquor and carry out lixiviate 20min in 70 DEG C in electronic thermostatic water-bath, filters
4) filter: by filtrate in centrifuges in the centrifugal 10min of 3000r/min, supernatant is that matrimony vine leaching liquor is for subsequent use
(4) allocate
Get apple leaching liquor 70g, Pumpkin Extract 110g, matrimony vine leaching liquor 60g mixes, add sucrose 9.6g successively, citric acid 0.144g, each needs that add stir.
Embodiment 2:
A kind of apple, pumpkin, And Lycium Chinense Beverage form according to following weight portion: apple leaching liquor 140g, Pumpkin Extract 220g, matrimony vine leaching liquor 120g, sucrose 19.2g, citric acid 0.288g.
The preparation method of a kind of apple, pumpkin, And Lycium Chinense Beverage is as follows:
(1) preparation of Pumpkin Extract
1) select, clean, broken: select epidermis in yellow ripe pumpkin, goes seed to remove flesh after cleaning, cutting is the fritter of thick 4mm, so that lixiviate;
2) look is protected in immersion: the pyrophosphate with 0.1% soaks 3-5 minute, can protect the color and luster of Pumpkin Extract;
3) blanching: blanching 10min in 100 DEG C of water, to ensure the stripping of wherein soluble solid;
4) making beating is squeezed the juice: squeezed the juice with concentration of substrate (material-water ratio) 1:2 interpolation 85-90 DEG C of water by the pumpkin after softening, filter;
5) leaching liquor: carry out centrifugal under the condition of 3500r/min, 5min by pumpkin filtrate, supernatant is Pumpkin Extract, refrigerates for subsequent use.
(2) preparation of apple leaching liquor
1) select, clean, cut into slices: select the cleaning of high-quality Fuji apple, peeling, stoning, is cut into the square fourth shape of 1cm;
2) look is protected in blanching: the mixed liquor apple cut being put into 0.3%Vc and 0.2%NaCl soaks 5min to carry out protecting look, soaked apple block is placed in 95 DEG C of hot water blanching 3 ~ 4min, for reducing the loss of Vc, in blanching solution, add the citric acid of 0.1%;
3) to squeeze the juice filtration: the apple block cut and water are squeezed the juice in the ratio of 1:1, filters to obtain apple leaching liquor, refrigerate for subsequent use.
(3) preparation of matrimony vine leaching liquor
1) select, clean, soak: select high-quality dried fruit of lycium barbarum, clean up, drop into 0.1% citric acid and 0.03% Vitamin C aqueous acid in soaking at room temperature 1h;
2) squeeze the juice: add pure water with concentration of substrate (material-water ratio) 1:20 after matrimony vine fully absorbs water and softens and squeeze the juice
3) lixiviate: will squeeze matrimony vine leaching liquor and carry out lixiviate 20min in 70 DEG C in electronic thermostatic water-bath, filters
4) filter: by filtrate in centrifuges in the centrifugal 10min of 3000r/min, supernatant is that matrimony vine leaching liquor is for subsequent use
(4) allocate
Get apple leaching liquor 140g, Pumpkin Extract 220g, matrimony vine leaching liquor 120g mixes, add sucrose 19.2g successively, citric acid 0.288g, each needs that add stir.
Embodiment 3:
A kind of apple, pumpkin, And Lycium Chinense Beverage form according to following weight portion: apple leaching liquor 210g, Pumpkin Extract 330g, matrimony vine leaching liquor 180g, sucrose 28.8g, citric acid 0.432g.
The preparation method of a kind of apple, pumpkin, And Lycium Chinense Beverage is as follows:
(1) preparation of Pumpkin Extract
1) select, clean, broken: select epidermis in yellow ripe pumpkin, goes seed to remove flesh after cleaning, cutting is the fritter of thick 4mm, so that lixiviate;
2) look is protected in immersion: the pyrophosphate with 0.1% soaks 3-5 minute, can protect the color and luster of Pumpkin Extract;
3) blanching: blanching 10min in 100 DEG C of water, to ensure the stripping of wherein soluble solid;
4) making beating is squeezed the juice: squeezed the juice with concentration of substrate (material-water ratio) 1:2 interpolation 85-90 DEG C of water by the pumpkin after softening, filter;
5) leaching liquor: carry out centrifugal under the condition of 3500r/min, 5min by pumpkin filtrate, supernatant is Pumpkin Extract, refrigerates for subsequent use.
(2) preparation of apple leaching liquor
1) select, clean, cut into slices: select the cleaning of high-quality Fuji apple, peeling, stoning, is cut into the square fourth shape of 1cm;
2) look is protected in blanching: the mixed liquor apple cut being put into 0.3%Vc and 0.2%NaCl soaks 5min to carry out protecting look, soaked apple block is placed in 95 DEG C of hot water blanching 3 ~ 4min, for reducing the loss of Vc, in blanching solution, add the citric acid of 0.1%;
3) to squeeze the juice filtration: the apple block cut and water are squeezed the juice in the ratio of 1:1, filters to obtain apple leaching liquor, refrigerate for subsequent use.
(3) preparation of matrimony vine leaching liquor
1) select, clean, soak: select high-quality dried fruit of lycium barbarum, clean up, drop into 0.1% citric acid and 0.03% Vitamin C aqueous acid in soaking at room temperature 1h;
2) squeeze the juice: add pure water with concentration of substrate (material-water ratio) 1:20 after matrimony vine fully absorbs water and softens and squeeze the juice
3) lixiviate: will squeeze matrimony vine leaching liquor and carry out lixiviate 20min in 70 DEG C in electronic thermostatic water-bath, filters
4) filter: by filtrate in centrifuges in the centrifugal 10min of 3000r/min, supernatant is that matrimony vine leaching liquor is for subsequent use
(4) allocate
Get apple leaching liquor 210g, Pumpkin Extract 330g, matrimony vine leaching liquor 180g mixes, add sucrose 28.8g successively, citric acid 0.432g, each needs that add stir.
Claims (2)
1. an apple, pumpkin, And Lycium Chinense Beverage, this apple, pumpkin, And Lycium Chinense Beverage form according to following weight portion: apple leaching liquor 70-210g, Pumpkin Extract 110-330g, matrimony vine leaching liquor 60-180g, sucrose 9.6-28.8g, citric acid 0.144-0.432g.
2. the preparation method of a kind of apple, pumpkin, And Lycium Chinense Beverage according to claim 1, is characterized in that this preparation method comprises the steps:
(1) preparation of Pumpkin Extract
Select, clean, broken: select epidermis in yellow ripe pumpkin, goes seed to remove flesh after cleaning, cutting is the fritter of thick 4mm, so that lixiviate;
Look is protected in immersion: the pyrophosphate with 0.1% soaks 3-5 minute, can protect the color and luster of Pumpkin Extract;
Blanching: blanching 10min in 100 DEG C of water, to ensure the stripping of wherein soluble solid;
Making beating is squeezed the juice: squeezed the juice with concentration of substrate (material-water ratio) 1:2 interpolation 85-90 DEG C of water by the pumpkin after softening, filter;
Leaching liquor: pumpkin filtrate is carried out centrifugal under the condition of 3500r/min, 5min, supernatant is Pumpkin Extract, refrigerates for subsequent use;
(2) preparation of apple leaching liquor
Select, clean, cut into slices: select the cleaning of high-quality Fuji apple, peeling, stoning, is cut into the square fourth shape of 1cm;
Look is protected in blanching: the mixed liquor apple cut being put into 0.3%Vc and 0.2%NaCl soaks 5min to carry out protecting look, soaked apple block is placed in 95 DEG C of hot water blanching 3 ~ 4min, for reducing the loss of Vc, adds the citric acid of 0.1% in blanching solution;
To squeeze the juice filtration: the apple block cut and water are squeezed the juice in the ratio of 1:1, filters to obtain apple leaching liquor, refrigerate for subsequent use;
(3) preparation of matrimony vine leaching liquor
Select, clean, soak: select high-quality dried fruit of lycium barbarum, clean up, drop into 0.1% citric acid and 0.03% Vitamin C aqueous acid in soaking at room temperature 1h;
Squeeze the juice: add pure water with concentration of substrate (material-water ratio) 1:20 after matrimony vine fully absorbs water and softens and squeeze the juice;
Lixiviate: will squeeze matrimony vine leaching liquor and carry out lixiviate 20min in 70 DEG C in electronic thermostatic water-bath, filters;
Filter: by filtrate in centrifuges in the centrifugal 10min of 3000r/min, supernatant is that matrimony vine leaching liquor is for subsequent use;
(4) allocate
Get apple leaching liquor 70-210g, Pumpkin Extract 110-330g, matrimony vine leaching liquor 60-180g mixes, add sucrose 9.6-28.8g successively, citric acid 0.144-0.432g, each needs that add stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510342996.9A CN104957711A (en) | 2015-06-19 | 2015-06-19 | Composite pumpkin apple Chinese wolfberry beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510342996.9A CN104957711A (en) | 2015-06-19 | 2015-06-19 | Composite pumpkin apple Chinese wolfberry beverage and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104957711A true CN104957711A (en) | 2015-10-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510342996.9A Pending CN104957711A (en) | 2015-06-19 | 2015-06-19 | Composite pumpkin apple Chinese wolfberry beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665855A (en) * | 2016-11-28 | 2017-05-17 | 山东坤泰生物科技有限公司 | Low-lactose formulated modified milk and preparation method thereof |
| CN111165695A (en) * | 2019-12-31 | 2020-05-19 | 普洱学院 | Polygonatum sibiricum compound health-care beverage |
-
2015
- 2015-06-19 CN CN201510342996.9A patent/CN104957711A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665855A (en) * | 2016-11-28 | 2017-05-17 | 山东坤泰生物科技有限公司 | Low-lactose formulated modified milk and preparation method thereof |
| CN111165695A (en) * | 2019-12-31 | 2020-05-19 | 普洱学院 | Polygonatum sibiricum compound health-care beverage |
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Application publication date: 20151007 |