CN104957531A - Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings - Google Patents
Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings Download PDFInfo
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- CN104957531A CN104957531A CN201510437586.2A CN201510437586A CN104957531A CN 104957531 A CN104957531 A CN 104957531A CN 201510437586 A CN201510437586 A CN 201510437586A CN 104957531 A CN104957531 A CN 104957531A
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses calabash-contained glutinous rice dumplings. Each calabash-contained glutinous rice dumpling comprises a glutinous rice dumpling body, and a left half calabash (1) and a right half calabash (2) which are formed by cutting a ripe calabash fruit open from the middle, removing pulp and drying by air, wherein the glutinous rice dumpling body is composed of a left half glutinous rice dumpling body (6) and a right half glutinous rice dumpling body (7); the left half glutinous rice dumpling body (6) is located in the cavity of the left half calabash (1) and the right half glutinous rice dumpling body (7) is located in the cavity of the right half calabash (2); and the left half calabash (1) and the right half calabash (2) are in butt joint to form the calabash-contained glutinous rice dumpling. The invention further discloses production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings.
Description
Technical field
The present invention relates to a kind of pyramid-shaped dumpling, particularly relate to the preparation method of a kind of cucurbit pyramid-shaped dumpling and the raw rice-pudding of cucurbit pyramid-shaped dumpling, the ripe rice-pudding of cucurbit pyramid-shaped dumpling, belong to food processing technology field.
Background technology
Pyramid-shaped dumpling, also known as " angle broomcorn millet ", " angle rice-pudding ", is steamed by rice-pudding leaf parcel glutinous rice and forms, and is one of Han nationality's tradition festival celebration food.In order to improve zong-zi taste, in glutinous rice, also add the fillings for seasoning.Pyramid-shaped dumpling just occurred as far back as the The Spring and Autumn Period, was used at first offer a sacrifice to an ancestor and gods.Arrived Shanxi generation, pyramid-shaped dumpling becomes Dragon Boat Festival festival celebration food.Popular legend eat pyramid-shaped dumpling be in honor of bend former.Pyramid-shaped dumpling, as one of the deepest traditional food of Chinese historical culture accumulation, is also propagated very far away.Also there is the custom of eating pyramid-shaped dumpling on the ground such as Singapore, Malaysia, Burma that Japan, Vietnam and Chinese live in concentrated communities.
Because of from different places, by material so that rice-pudding leaf, have very large difference, connect the shape of " wrapping up in ", be also very different, as prevailingly in early stage people to offer a sacrifice to Heaven with ox horn, the pyramid-shaped dumpling therefore during Chinese Shanxi, makes dihedral more, as one of articles for use of offering a sacrifice to an ancestor.In addition, equilateral triangle, positive quadrangle, sharp triangle, the various shape such as square, microscler is generally also had.Publication number be CN103287631A patent discloses a kind of vacuum packaging structure for pyramid-shaped dumpling and packing method thereof, its rice-pudding body is leg-of-mutton.Publication number is the patent of CN101579082B, disclose a kind of cylindrical rice dumpling, it is made up of rice-pudding body, slinky spring, rice-pudding leaf, it is characterized in that rice-pudding body is cylindrical shape, rice-pudding body leaves uniform slinky spring, during making pyramid-shaped dumpling, rice-pudding leaf is put into the round pipe of automatic packaging, then by charging system, glutinous rice and cutlet are put into, the system of restarting around slinky spring is wound around slinky spring equably rice-pudding body, two of pyramid-shaped dumpling is covered rice-pudding leaf by hand, time edible, slinky spring is pulled out from rice-pudding body.
Pyramid-shaped dumpling not only shape is a lot, and kind is different, and because local flavor is different all over China, the fillings added in glutinous rice is different.Mainly contain sweet, salty two kinds.Sweet taste has plain boiled water rice-pudding, red bean rice-pudding, broad bean rice-pudding, Chinese date rice-pudding, rose rice-pudding, pyramid-shaped dumpling cool rice-pudding edible kernel of melon seeds rice-pudding, sweetened bean paste lard rice-pudding, jujube paste lard rice-pudding etc.Saline taste has: pork rice-pudding, ham rice-pudding, sausage rice-pudding, peeled shrimp rice-pudding, meat cubelets rice-pudding etc., but more with pork rice-pudding.Also Hiiragi leaf yolk meat rice-pudding (Hainan) of southern part of the country local flavor, assorted rice-pudding, fine bean mash rice-pudding, dried mushroom etc. is had; Also have sweet salty, rice-pudding two taste " Two bors d's oeuveres rice-pudding ".These pyramid-shaped dumplings are all different with the different tastes of helping rice-pudding.
At present, the pyramid-shaped dumpling of known technology, adopt rope that rice-pudding leaf is tied up, and the glutinous rice in rice-pudding leaf is all manual operations when being tied up by rope, and packaging inequality can cause off quality.In addition, wrapping pyramid-shaped dumpling has certain technology content, and that can not wrap up is too tight, the too pine that can not wrap up, such as: sweetened bean paste rice-pudding should not be tied too tight, prevents the grain of rice from getting in sweetened bean paste, thoroughly not there will be half-cooked phenomenon if boiled.If bacon rice-pudding lard should not be tightened, degree of tightness appropriateness.If will tighten with thin pork because lean meat ripe after can shrink, the fertile juice of rice-pudding filling can bleed in water, the fertilizer of pyramid-shaped dumpling can not be kept glutinous.The too pine of pyramid-shaped dumpling wrapping, easily leaks material, also can affect the mouthfeel of pyramid-shaped dumpling in digestion process.In addition, pyramid-shaped dumpling of the prior art, adopts rope to be tied up by rice-pudding leaf, and easily run off moisture in storage, transportation, affects the mouthfeel of pyramid-shaped dumpling.
Summary of the invention
The object of the invention is to, provide a kind of packaging easy, be convenient to do mechanization operation, the cucurbit pyramid-shaped dumpling of moisture in rice-pudding body being not easy loss pyramid-shaped dumpling.
The technical solution used in the present invention is as follows.
A kind of cucurbit pyramid-shaped dumpling, comprises rice-pudding body.Cucurbit pyramid-shaped dumpling also comprise by the cucurbit fruit of a maturation along one longitudinal profile cut after go flesh air-dry formed a left side half cucurbit, right half cucurbit; Rice-pudding body is made up of left half rice-pudding body, right half rice-pudding body, the cavity that left half rice-pudding body is positioned at the cavity of left half cucurbit, right half rice-pudding body is positioned at right half cucurbit, and left half cucurbit, right half cucurbit docking are connected to form cucurbit pyramid-shaped dumpling.
Further, rice-pudding leaf is equipped with between left half rice-pudding body and the cavity of left half cucurbit, between right half rice-pudding body and the cavity of right half cucurbit; Described rice-pudding leaf is one or several in indocalamus leaf, reed leaf, lotus leaf, leaf of Japanese banana, the leaf of bamboo, tealeaves, Mongolian oak leaf, tarragon, Hiiragi leaf, maize leaves, Banana Leaf.
Further, left half cucurbit, right half cucurbit) medial surface on scribble an edible oil reservoir.Scribbling edible oil, is the inwall adhesion in order to make rice-pudding body and cucurbit further.
Further, jag ligation is passed through together after left half cucurbit, right half cucurbit docking.Or the suture laid respectively on left half cucurbit, right half cucurbit by some two ends after left half cucurbit, right half cucurbit docking is linked together.In order to make material have more All Pure Nature ecology, the stem or leaf of cattail of the wild stalwartness in jag employing river bank that binding cucurbit is used makes material, selects sturdy gathering in reaping hook.Cattail rope does not have toughness when viridescent, the local airing of ventilating three days, and making the phase Internal reforming is the fiber that toughness is stronger.Before using, the straw rope dried is soaked in water more than 3 hours, makes its soft chewness more.
Further, rice-pudding body raw material of described rice-pudding body comprises glutinous rice and fillings; Described fillings is peanut, red bean, mung bean, red date, raisins, olive, chestnut, shelled melon seed, walnut kernel, chicken, pork, beef, duck, shrimp, the flesh of fish, ham, bacon, sausage, eastern sugar-preserved gourd, kumquat, green plum, honey, white sugar, ground caustic, salt, sesame, bean curd, soy sauce, five-spice powder, rose paste, carrot, potato, olive, capsicum, egg, mushroom, black rice, the seed of Job's tears, one or several mixtures of millet.Fillings is used for seasoning, and addition can be added in right amount according to individual taste.
The preparation method of the raw rice-pudding of cucurbit pyramid-shaped dumpling, is characterized in that comprising the steps:
Step one: glutinous rice and fillings rinsed clean drop water purification after soaking divides, and is mixed to form rice-pudding body raw material; Rice-pudding body raw material of described rice-pudding body comprises glutinous rice and fillings; Described fillings is peanut, red bean, mung bean, red date, raisins, olive, chestnut, shelled melon seed, walnut kernel, chicken, pork, beef, duck, shrimp, the flesh of fish, ham, bacon, sausage, eastern sugar-preserved gourd, kumquat, green plum, honey, white sugar, ground caustic, salt, sesame, bean curd, soy sauce, five-spice powder, rose paste, carrot, potato, olive, capsicum, egg, mushroom, black rice, the seed of Job's tears, one or several mixtures of millet;
Step 2 a: cucurbit is gone a left side half cucurbit of the air-dry formation of flesh, right half cucurbit, high-temperature sterilization after a longitudinal profile cuts;
Step 3: half cucurbit, right half cucurbit put into rice-pudding body raw material left;
Step 4: left half cucurbit, right half cucurbit docking are connected to form cucurbit pyramid-shaped dumpling.
Further, in step 4, after left half cucurbit, right half cucurbit docking by jag ligation together.Or the suture laid respectively on left half cucurbit, right half cucurbit by some two ends after left half cucurbit, right half cucurbit docking is linked together.Described rope is cotton cord, elongated blade of grass or straw rope.
Further, in step 3, before putting into rice-pudding body raw material, the medial surface also comprising half cucurbit, right half cucurbit is left coated with the step of one deck edible oil.
Further, in step 3, before putting into rice-pudding body raw material, the medial surface also comprising half cucurbit, right half cucurbit is left placed the step of one deck rice-pudding leaf; Described rice-pudding leaf is one or several in the indocalamus leaf of high-temperature sterilization, reed leaf, lotus leaf, leaf of Japanese banana, the leaf of bamboo, tealeaves, Mongolian oak leaf, tarragon, Hiiragi leaf, maize leaves, Banana Leaf.
Adopt the ripe rice-pudding method of making cucurbit pyramid-shaped dumpling of the raw rice-pudding of above-mentioned cucurbit pyramid-shaped dumpling, comprise the following steps:
Step one: hot plate boiling water, after waiting water boil, pot put into by the raw rice-pudding of cucurbit pyramid-shaped dumpling described in any claim of claim 6 to 9, and slow fire is unrestrained boils 4-5 hour, is closed by fire;
Step 2: by well-done cucurbit pyramid-shaped dumpling stewing bubble more than 4 hours in former soup;
Step 3: pull out dry in the air cool, obtained ripe rice-pudding of cucurbit pyramid-shaped dumpling.
Cucurbit, Classification system: Lagenariasiceraria(Molina) Standl.Belong to Curcurbitaceae, gourd, it is ramping constraints, annually climbs up by holding on to draft, and have fur, Xia Qiukai white flowers, monoecism, the rattan of cucurbit can reach 15 meters long, and fruit can from 10 centimetres to one meter not etc., and the heaviest reaches one kilogram.Cucurbit likes warm, the environment of wind sheltering, needs a lot of local during plantation.Seedling is afraid of to freeze.Fresh Pericarpium Lagenariae sicerariae is light green, pulp white, and fruit is also referred to as cucurbit.
Cucurbit has good edibility.Every 100 grams of cucurbit institute nutrient containings are as follows: heat (15.00 kilocalories), protein (0.70 gram), fat (0.10 gram), carbohydrate (3.50 grams), dietary fiber (0.80 gram), vitamin A (7.00 microgram), carrotene (40.00 microgram), thiamine (0.02 milligram), riboflavin (0.01 milligram), niacin (0.40 milligram), vitamin C (11.00 milligrams), calcium (16.00 milligrams), phosphorus (15.00 milligrams), potassium (87.00 milligrams), sodium (0.60 milligram), magnesium (7.00 milligrams), iron (0.40 milligram), zinc (0.14 milligram), selenium (0.49 microgram), copper (0.04 milligram), manganese (0.08 milligram).The eating method of cucurbit is a lot.Yuan Dynasty Wang Zhen " agriculture book " says: " gourd for very wide, large person can boil and make plain custard, can boil make meat or fish custard with meat, can decoct before honey and do fruit, can cut row culture and do ... " add: " a kind of edible gourd for thing also, tired but raw, food infinite, cooks suitable, the best vegetables." visible ancients eat cucurbit as melon and fruit vegetables, and eating method is varied, both can burn soup, can cook again, can pickle, and also can do solarization.Burn soup delicate fragrance four to waft, its delicious.
Cucurbit also has certain medical value.Energy antidiarrheal, draws and tells.For hot dysentery, tuberculosis, fash.Inducing diuresis for removing edema: for severe oedema and ascites.Diuresis, detumescence, dissipating bind.For oedema, ascites, lymphoid tuberculosis.Can be used for supplemental treatment oedema abdominal distension, dysphoria with smothery sensation, thirsty, jaundice, sore and the disease such as ephritis, cirrhotic ascites.Separately there is the advantage of profit skin, can be antiviral and give protection against cancer.
Beneficial effect of the present invention is as follows:
(1) cucurbit air-dry after, its arm has certain thickness, can prevent the water loss in rice-pudding body of pyramid-shaped dumpling, improves the mouthfeel of pyramid-shaped dumpling; Meanwhile, cucurbit can absorb a certain amount of soup juice, and what the taste of pyramid-shaped dumpling can be made to keep is better.
(2) because cucurbit plays container effect, how many blowings of rice-pudding body does not affect the wrapping of cucurbit, and unlike with rice-pudding leaf wrapping pyramid-shaped dumpling, too tightly, too pine is all not all right in wrapping, therefore easy and simple to handle, and the technology content of pyramid-shaped dumpling wrapping reduces, for mechanization production is provided convenience condition.
(3) take full advantage of the fragrance of cucurbit self, fragrance enters in pyramid-shaped dumpling body, and pyramid-shaped dumpling has unique mouthfeel and certain medical value, has certain health value.
(4) cucurbit rice dumpling shape is attractive in appearance, and food color, smell and taste are all good, easily causes the appetite of people.
(5), after going seed to get flesh, the inwall of cucurbit still can have skim flesh material by remnants, and therefore, the inwall of cucurbit is not stained with by the pyramid-shaped dumpling boiled.
(6) pyramid-shaped dumpling adopts natural raw material, edible safety.
(7) rice-pudding leaf is one or several in indocalamus leaf, reed leaf, lotus leaf, leaf of Japanese banana, the leaf of bamboo, tealeaves, Mongolian oak leaf, tarragon, Hiiragi leaf, maize leaves, Banana Leaf, because rice-pudding leaf does not play main packaging effect, therefore, rice-pudding leaf can be selected multiple, the fragrance kind of pyramid-shaped dumpling is many, delicious.Containing multiple nutrients health substance, trace element, chlorophyll and the polysaccharide material useful to human body in indocalamus leaf, there is great medical value, the effects such as on the books for a long time in Compendium of Material Medica, indocalamus leaf has clearing away heat to stop bleeding, removing toxicity for detumescence, control haematemesis, lower blood, difficult urination, carbuncle are swollen.Recent study proves, indocalamus leaf polyose thing has anticancer effect, and has stronger anti-oxidant, antibacterial, bacteriostasis.Reed leaf contains the abundant pharmaceutical component such as pentosan, Coixol, vitamin B1, vitamin B2.Lotus leaf contains multiple alkaloid and vitamin C, the polysaccharide such as nuciferine, miltanthin and Nuciferine.There is the effect of clearing heat and detoxicating, cool blood, hemostasis.Tradition pyramid-shaped dumpling is boiling at ambient pressure 3 ~ 4 hours, and rice-pudding leaf beneficiating ingredient is absorbed many by pyramid-shaped dumpling, rice-pudding fragrance foot, but production efficiency is low, energy consumption is large.Leaf of Japanese banana, Chinese medicine name.For Musales, Musaceae, banana.Be distributed in the ground such as Fujian, Guangdong, Hainan, Guangxi, Yunnan.Blade is used as medicine, and taste cold in nature is sweet, light, has heat-clearing, diuresis, effect of removing toxic substances.Be usually used in pyreticosis, heatstroke, beriberi, the swollen heat poison of carbuncle, scalds.The leaf of bamboo is the leaf of grass henon bamboo (bamboo).The leaf of bamboo has long edible and medicinal history in China, is authorized by state and the medicine of approval, eats dual-purpose natural plants.The leaf of bamboo is the heat-clearing and detoxifying drug that the traditional Chinese medical science is traditional simply, listed in " medicine; eat dual-purpose natural plants " by Ministry of Health of the People's Republic of China's approval, for the control of " the first killer " cardiovascular and cerebrovascular disease of the mankind plays a role. the precious ZHUKANGNING of state take the leaf of bamboo as primary raw material, bamboo extractive high enrichment flavone compound and Coumarins lactone nutrient, have good antiradical activities; It is anti-ageing, and antifatigue is suitable with pollen pini with immunoregulation effect; Reducing blood lipid is close with ginkgo biloba p.e with cholesterolemia effect; Antibacterial, anti-inflammatory is similar to Tea Polyphenols with antivirus action; There is the health care of adjusting blood lipid, can available protecting health.Other tealeaves, Mongolian oak leaf, tarragon, Hiiragi leaf, maize leaves, Banana Leaf etc. also have certain fragrance, have certain edibility and medical value.
(8) pyramid-shaped dumpling can be boiled by HTHP.In recent years, many scholars attempt adopting HTHP boiling pyramid-shaped dumpling, not only shorten digestion time, raise the efficiency, and energy consumption reduces.But at present HTHP boiling pyramid-shaped dumpling also also exists such as rice-pudding insufficient fragrance, uneven, and the weak points such as pyramid-shaped dumpling color and luster is not good, particularly pyramid-shaped dumpling is easily rotten.Cucurbit pyramid-shaped dumpling has wall thickness, the feature of the high and two half block cucurbit seam areas little (comparing cucurbit generally speaking) of hardness, through HTHP boiling under the double action of rice-pudding leaf and cucurbit, has aromatic flavour, and color and luster is good, be not easy well-done advantage.
Simplicity of design of the present invention, with low cost, easily make; Both there is the local flavor of traditional pyramid-shaped dumpling, again with light cucurbit delicate fragrance; Decrease labour intensity, be automatic and mechanical operation, the technology that provides ensures, practicality is very large.
Accompanying drawing explanation
Fig. 1 is the structural upright schematic diagram of a cucurbit pyramid-shaped dumpling of the present invention preferred embodiment.
Fig. 2 is the front view of Fig. 1.
Fig. 3 is the rearview of Fig. 1.
Fig. 4 is the left view of Fig. 1.
Fig. 5 is the right view of Fig. 1.
Fig. 6 is the top view of Fig. 1.
Fig. 7 is the upward view of Fig. 1.
Fig. 8 is a left side half cucurbit of the pyramid-shaped dumpling of cucurbit shown in Fig. 1, right half cucurbit holds the structural representation after rice-pudding body.
Fig. 9 is the structural representation of a cucurbit pyramid-shaped dumpling of the present invention preferred embodiment.
Figure 10 is the structural representation of a cucurbit pyramid-shaped dumpling of the present invention preferred embodiment.
Wherein: left half cucurbit-1; Right half cucurbit-2; Jag-3; Rice-pudding leaf-4; Waist-5; Left half rice-pudding body-6; Right half rice-pudding body-7; Suture-8; Rice-pudding body-9.
Detailed description of the invention
Below, the present invention is described further in conjunction with the accompanying drawings and embodiments.
Embodiment 1, as shown in Figure 1, a kind of cucurbit pyramid-shaped dumpling, comprises rice-pudding body 9, cucurbit pyramid-shaped dumpling also comprise by the cucurbit fruit of a maturation along one longitudinal profile cut after go flesh air-dry formed a left side half cucurbit 1, right half cucurbit 2; Rice-pudding body 9 is made up of left half rice-pudding body 6, right half rice-pudding body 7, the cavity that left half rice-pudding body 6 is positioned at the cavity of left half cucurbit 1, right half rice-pudding body 7 is positioned at right half cucurbit 2, and left half cucurbit 1, right half cucurbit 2 docking are connected to form cucurbit pyramid-shaped dumpling.Left half cucurbit 1, right half cucurbit 2 after docking by jag 3 ligation together.Jag is the straw rope that the stem or leaf of cattail is made.Jag 3 ligation is at the waist 5 of left half cucurbit 1, right half cucurbit 2.
Cucurbit for bag cucurbit pyramid-shaped dumpling will select the small gourd of 8 to 12 centimeters.The cucurbit pyramid-shaped dumpling of the present embodiment can be raw rice-pudding, and namely cucurbit pyramid-shaped dumpling does not have boiling, and rice-pudding body is raw material, and also can be ripe rice-pudding, namely cucurbit zongzi's cooking be ripe, and the two structure is identical.The time that raw rice-pudding is deposited is more longer, is convenient to transport.
When after left half cucurbit 1, right half cucurbit 2 are docked by jag 3 ligation together time, left half rice-pudding body 6, right half rice-pudding body 7 contact, and now, rice-pudding body 9 is also in calabash shaped.
Embodiment 2.Unique different of the present embodiment and embodiment 1 are: the medial surface of left half cucurbit 1, right half cucurbit 2 scribbles an edible oil reservoir.
Embodiment 3.As shown in Figure 4, unique different of the present embodiment and embodiment 1 are: the suture 8 that left half cucurbit 1, right half cucurbit 2 are laid respectively on left half cucurbit 1, right half cucurbit 2 by some two ends after docking links together.
Embodiment 4.As shown in Figure 3, unique different of the present embodiment and embodiment 1 are: be equipped with rice-pudding leaf 4 between the cavity of half rice-pudding body 6 and left half cucurbit 1, between right half rice-pudding body 7 and the cavity of right half cucurbit 2; Described rice-pudding leaf 4 is lotus leaf through high-temperature sterilization and the leaf of bamboo.
Embodiment 5.The preparation method of the raw rice-pudding of cucurbit pyramid-shaped dumpling, is characterized in that comprising the steps:
Step one: glutinous rice and fillings rinsed clean drop water purification after soaking divides, and is mixed to form rice-pudding body raw material; Described rice-pudding body raw material comprises glutinous rice and fillings; Rice-pudding body raw material of described rice-pudding body comprises glutinous rice and fillings.Rice-pudding body material rate: glutinous rice 45-50%; Mung bean 35-40%, beef 5-10%; Porkburger 3-5%, five-spice powder, proper amount of salt;
Step 2 a: cucurbit is gone a left side half cucurbit 1 of the air-dry formation of flesh, right half cucurbit 2, high-temperature sterilization after a longitudinal profile cuts;
Step 3: half cucurbit 1, right half cucurbit 2 put into rice-pudding body raw material left;
Step 4: left half cucurbit 1, right half cucurbit 2 docking are connected to form cucurbit pyramid-shaped dumpling.
The pyramid-shaped dumpling that the present embodiment makes, conveniently transports, deposits.
Embodiment 6.The preparation method of the raw rice-pudding of cucurbit pyramid-shaped dumpling, is characterized in that comprising the steps:
Step one: glutinous rice and fillings rinsed clean drop water purification after soaking divides, and is mixed to form rice-pudding body raw material; Described rice-pudding body raw material comprises glutinous rice and fillings; Rice-pudding body raw material of described rice-pudding body comprises glutinous rice and fillings.
Rice-pudding body material rate: rose paste 3-5 weight portion; Peanut 3-5 weight portion; Red date 3-5 weight portion; Red bean 3-5 weight portion; Glutinous rice, 300-350 weight portion; Rock sugar is a small amount of;
Step 2 a: cucurbit is gone a left side half cucurbit 1 of the air-dry formation of flesh, right half cucurbit 2, high-temperature sterilization after a longitudinal profile cuts;
Step 3: the medial surface of half cucurbit 1, right half cucurbit 2 is left coated with one deck edible oil; Half cucurbit 1, right half cucurbit 2 put into rice-pudding body raw material left;
Step 4: left half cucurbit 1, right half cucurbit 2 docking are connected to form cucurbit pyramid-shaped dumpling.
The pyramid-shaped dumpling that the present embodiment makes, conveniently transports, deposits.
Embodiment 7.The preparation method of the raw rice-pudding of cucurbit pyramid-shaped dumpling, is characterized in that comprising the steps:
Step one: glutinous rice and fillings rinsed clean drop water purification after soaking divides, and is mixed to form rice-pudding body raw material; Rice-pudding body raw material of described rice-pudding body comprises glutinous rice and fillings;
Rice-pudding body material rate: raisins 3-5 weight portion; Peanut 3-5 weight portion; Red date 3-5 weight portion; Red bean 3-5 weight portion; Glutinous rice, 300-350 weight portion; Honey is a small amount of;
Step 2 a: cucurbit is gone a left side half cucurbit 1 of the air-dry formation of flesh, right half cucurbit 2, high-temperature sterilization after a longitudinal profile cuts;
Step 3: the step of the medial surface of half cucurbit 1, right half cucurbit 2 left being placed one deck rice-pudding leaf 4; Described rice-pudding leaf 4 is leaf of Japanese banana, the leaf of bamboo through high-temperature sterilization; Rice-pudding leaf 4 of half cucurbit 1, right half cucurbit 2 left puts into rice-pudding body raw material;
Step 4: left half cucurbit 1, right half cucurbit 2 docking are connected to form cucurbit pyramid-shaped dumpling.
Embodiment 8.The raw rice-pudding of cucurbit pyramid-shaped dumpling shown in embodiment 7 is made in the ripe rice-pudding method of cucurbit pyramid-shaped dumpling, it is characterized in that, comprise the following steps:
Step one: hot plate boiling water, after waiting water boil, puts into pressure cooker by raw for cucurbit pyramid-shaped dumpling rice-pudding, boiling half an hour, is closed by fire;
Step 2: pull out dry in the air cool, obtained ripe rice-pudding.In prior art, also have and adopt thick bamboo tube to be easy to thick bamboo tube pyramid-shaped dumpling as pyramid-shaped dumpling, but thick bamboo tube pyramid-shaped dumpling needs to use Hsinchu, otherwise without the fragrance of bamboo.Thick bamboo tube pyramid-shaped dumpling is comparatively thin due to bamboo, cannot place rice-pudding leaf.Bamboo contains ring, and bamboo diameter is little, after placing rice-pudding body raw material in pyramid-shaped dumpling, after docking, seam accounts for rice-pudding external surface area greatly, therefore, under pressure cooker during boiling, have rice-pudding insufficient fragrance, uneven, the weak points such as pyramid-shaped dumpling color and luster is not good, particularly pyramid-shaped dumpling is easily well-done.The pyramid-shaped dumpling that the present embodiment is obtained, pyramid-shaped dumpling contains rice-pudding body raw material fragrance, rice-pudding leaf fragrance, cucurbit fragrance, aromatic flavour.Rice dumpling shape is good, and particularly cucurbit is after poach, and color can become full, and color and luster sense strengthens, and thoroughly red in Huang, good looking appearance, can cause the appetite of people better.
Embodiment 9.The preparation method of the raw rice-pudding of cucurbit pyramid-shaped dumpling, is characterized in that comprising the steps:
Step one: glutinous rice and fillings rinsed clean drop water purification after soaking divides, and is mixed to form rice-pudding body raw material; Rice-pudding body raw material of described rice-pudding body comprises glutinous rice and fillings;
Rice-pudding body material rate: pork 170-190 weight portion; Mushroom, 13-15 weight portion; Shrimp, 4-6 weight portion; Chinese chestnut 3-5 weight portion; Peanut 3-5 weight portion; Lotus seeds 3-5 weight portion; Red bean 3-5 weight portion; Glutinous rice, 320-350 weight portion; Salt, soy sauce are a small amount of;
Step 2 a: cucurbit is gone a left side half cucurbit 1 of the air-dry formation of flesh, right half cucurbit 2, high-temperature sterilization after a longitudinal profile cuts;
Step 3: the step of the medial surface of half cucurbit 1, right half cucurbit 2 left being placed one deck rice-pudding leaf 4; Described rice-pudding leaf 4 is leaf of Japanese banana, the leaf of bamboo through high-temperature sterilization; Rice-pudding leaf 4 of half cucurbit 1, right half cucurbit 2 left puts into rice-pudding body raw material;
Step 4: left half cucurbit 1, right half cucurbit 2 docking are connected to form cucurbit pyramid-shaped dumpling.
Embodiment 10.The raw rice-pudding of cucurbit pyramid-shaped dumpling shown in embodiment 9 is made in the ripe rice-pudding method of cucurbit pyramid-shaped dumpling, it is characterized in that, comprise the following steps:
Step one: enter precooker and carry out boiling, ripe rear taking-up cooling;
Step 2: pyramid-shaped dumpling is vacuum packaging while hot.
The cucurbit pyramid-shaped dumpling that the present embodiment is made is selected materials strict, nutritious, elaborate processing, unique flavor.Conveniently transport, deposit, can fast food be made, with getting with food.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a cucurbit pyramid-shaped dumpling, comprises rice-pudding body (9), it is characterized in that: cucurbit pyramid-shaped dumpling also comprise by the cucurbit fruit of a maturation along one longitudinal profile cut after go flesh air-dry formed a left side half cucurbit (1), right half cucurbit (2); Rice-pudding body (9) is made up of left half rice-pudding body (6), right half rice-pudding body (7), the left cavity that half rice-pudding body (6) is positioned at the cavity of left half cucurbit (1), right half rice-pudding body (7) is positioned at right half cucurbit (2), left half cucurbit (1), right half cucurbit (2) docking are connected to form cucurbit pyramid-shaped dumpling.
2. a kind of cucurbit pyramid-shaped dumpling as claimed in claim 1, is characterized in that: be equipped with rice-pudding leaf (4) between left half rice-pudding body (6) and the cavity of left half cucurbit (1), between right half rice-pudding body (7) and the cavity of right half cucurbit (2); Described rice-pudding leaf (4) is indocalamus leaf, reed leaf, lotus leaf, leaf of Japanese banana, the leaf of bamboo, tealeaves, Mongolian oak leaf, tarragon, Hiiragi leaf, maize leaves, one or several in Banana Leaf.
3. a kind of cucurbit pyramid-shaped dumpling as claimed in claim 1, is characterized in that: the medial surface of left half cucurbit (1), right half cucurbit (2) scribbles an edible oil reservoir.
4. a kind of cucurbit pyramid-shaped dumpling as claimed in claim 1, is characterized in that: after left half cucurbit (1), right half cucurbit (2) docking by jag (3) ligation together,
Or the suture (8) laid respectively on left half cucurbit (1), right half cucurbit (2) by some two ends after left half cucurbit (1), right half cucurbit (2) docking is linked together.
5. a kind of cucurbit pyramid-shaped dumpling as claimed in claim 1, is characterized in that: rice-pudding body raw material of described rice-pudding body comprises glutinous rice and fillings; Described fillings is peanut, red bean, mung bean, red date, raisins, olive, chestnut, shelled melon seed, walnut kernel, chicken, pork, beef, duck, shrimp, the flesh of fish, ham, bacon, sausage, eastern sugar-preserved gourd, kumquat, green plum, honey, white sugar, ground caustic, salt, sesame, bean curd, soy sauce, five-spice powder, rose paste, carrot, potato, olive, capsicum, egg, mushroom, black rice, the seed of Job's tears, one or several mixtures of millet.
6. the preparation method of the raw rice-pudding of cucurbit pyramid-shaped dumpling, is characterized in that comprising the steps:
Step one: glutinous rice and fillings rinsed clean drop water purification after soaking divides, and is mixed to form rice-pudding body raw material; Rice-pudding body raw material of described rice-pudding body comprises glutinous rice and fillings; Described fillings is peanut, red bean, mung bean, red date, raisins, olive, chestnut, shelled melon seed, walnut kernel, chicken, pork, beef, duck, shrimp, the flesh of fish, ham, bacon, sausage, eastern sugar-preserved gourd, kumquat, green plum, honey, white sugar, ground caustic, salt, sesame, bean curd, soy sauce, five-spice powder, rose paste, carrot, potato, olive, capsicum, egg, mushroom, black rice, the seed of Job's tears, one or several mixtures of millet;
Step 2: the left side half cucurbit (1), right half cucurbit (2) that a cucurbit are gone after a longitudinal profile incision the air-dry formation of flesh, high-temperature sterilization;
Step 3: half cucurbit (1), right half cucurbit (2) put into rice-pudding body raw material left;
Step 4: left half cucurbit (1), right half cucurbit (2) docking are connected to form cucurbit pyramid-shaped dumpling.
7. the preparation method of the raw rice-pudding of a kind of cucurbit pyramid-shaped dumpling as claimed in claim 6, is characterized in that: in step 4, after left half cucurbit (1), right half cucurbit (2) docking by jag (3) ligation together,
Or the suture (8) laid respectively on left half cucurbit (1), right half cucurbit (2) by some two ends after left half cucurbit (1), right half cucurbit (2) docking is linked together.
8. the preparation method of the raw rice-pudding of a kind of cucurbit pyramid-shaped dumpling as claimed in claim 6, is characterized in that: in step 3, before putting into rice-pudding body raw material, the medial surface also comprising half cucurbit (1), right half cucurbit (2) is left coated with the step of one deck edible oil.
9. the preparation method of the raw rice-pudding of a kind of cucurbit pyramid-shaped dumpling as claimed in claim 6, is characterized in that: in step 3, before putting into rice-pudding body raw material, the medial surface also comprising half cucurbit (1), right half cucurbit (2) is left placed the step of one deck rice-pudding leaf (4); Described rice-pudding leaf (4) is one or several in the indocalamus leaf of high-temperature sterilization, reed leaf, lotus leaf, leaf of Japanese banana, the leaf of bamboo, tealeaves, Mongolian oak leaf, tarragon, Hiiragi leaf, maize leaves, Banana Leaf.
10. adopt the ripe rice-pudding method of making cucurbit pyramid-shaped dumpling of the raw rice-pudding of cucurbit pyramid-shaped dumpling described in any claim of claim 6 to 9, it is characterized in that, comprise the following steps:
Step one: hot plate boiling water, after waiting water boil, pot put into by the raw rice-pudding of cucurbit pyramid-shaped dumpling described in any claim of claim 6 to 9, and slow fire is unrestrained boils 4-5 hour, is closed by fire;
Step 2: by well-done cucurbit pyramid-shaped dumpling stewing bubble more than 4 hours in former soup;
Step 3: pull out dry in the air cool, obtained ripe rice-pudding of cucurbit pyramid-shaped dumpling.
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| CN201510437586.2A CN104957531A (en) | 2015-07-24 | 2015-07-24 | Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings |
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| CN201510437586.2A CN104957531A (en) | 2015-07-24 | 2015-07-24 | Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings |
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Application publication date: 20151007 |