CN104947452A - Garnet red dyeing formulation and technology for georgette velvet - Google Patents

Abstract

The invention discloses a garnet red dyeing formulation for georgette velvet. The formulation is characterized in that the garnet red dyeing formulation for the georgette velvet comprises 2.4-3.2% owf salafis Neil sauce A2BL, 0.53-0.7% owf polar red 3B, 0.015-0.02% owf Lanasyn heliotrope FBL, 0.1-0.5 g/L sodium hexametaphosphate, 0.02-0.1g/L detergent LS and 0.75-5 g/L anhydrous sodium sulphate. According to the garnet red dyeing formulation for the georgette velvet, various kinds of direct garnet red dye are directly screened, finally, the salafis Neil sauce A2BL is selected as the main dye, the salafis Neil sauce A2BL has the dyeing characteristics of being thick in color and excellent in color fastness, and the dyeing characteristics of other direct garnet red dye are hardly equal to those of the salafis Neil sauce A2BL.

Description

Georgette velvet sauce red colouring prescription and technique

Technical field

The present invention relates to a kind of georgette velvet sauce red colouring prescription, belong to textile technology field.

Background technology

At present, existing velvet is the general designation of cut pile silk fabrics.Surface villous, mostly by special organizinecut off and rear to be formed.Because fine hair is neatly parallel, therefore present gloss specific to velvet.As cut velvet, georgette velvet etc.Be used as clothes and decoration more.Velvet fabric feel silk is sliding, and flexible, tailoring improves grade very much.Although a hair can be fallen, cleaned rear softness, pro-skin.

One, velvet and human body have fabulous biocompatibility, in addition smooth surface, and its friction to human body stimulates coefficient to be only second to silk.Therefore, when our tender and lovely skin and the silk of smooth exquisiteness are met by chance, it is with its distinctive submissive texture, complies with human body curve, show consideration for and take good care of safely our every one-inch skin.

Two, velvet be widely used in dress ornamentfabric, has excellent crease resistance, elasticity and DIMENSIONAL STABILITY, good insulation preformance, purposes very extensive, is applicable to the clothing of men and women, old and young.

Three, the fabric that velvet is such has a lot outstanding, and the features such as sunshade, printing opacity, ventilation, heat insulation, antiultraviolet, fire prevention, protection against the tide, easy cleaning are a kind of extraordinary fabrics, for dress ornament manufacture very by the welcome of modern.

Summary of the invention

Object: in order to overcome the deficiencies in the prior art, the invention provides a kind of georgette velvet sauce red colouring prescription.

Technical scheme: for solving the problems of the technologies described above, the technical solution used in the present invention is:

A kind of georgette velvet sauce red colouring prescription, is characterized in that: described sauce red colouring prescription comprises: 2.4-3.2% owf salad Fei Nier sauce A2BL, 0.53-0.7% owf pula red 3B, 0.015-0.02% owf orchid receives the pake purpke FBL of core, calgon: 0.1-0.5g/L, detergent LS:0.02-0.1g/L, glauber salt: 0.75-5g/L; Wherein, dye dosage all refers to fabric heavy percentage, i.e. %(owf).

Preferably, described sauce red colouring prescription comprises: 3.2% owf salad Fei Nier sauce A2BL, the 0.7% red 3B in owf pula, 0.02% owf orchid receive the pake purpke FBL of core, calgon: 0.5g/L, detergent LS:0.1 g/L, glauber salt: 5g/L; Wherein, dye dosage all refers to fabric heavy percentage, i.e. %(owf).

Preferably, described sauce red colouring prescription comprises: 2.4% owf salad Fei Nier sauce A2BL, the 0.53% red 3B in owf pula, 0.015% owf orchid receive the pake purpke FBL of core, calgon: 0.1g/L, detergent LS:0.02g/L, glauber salt: 0.75-5g/L; Wherein, dye dosage all refers to fabric heavy percentage, i.e. %(owf).

A dyeing for described georgette velvet sauce red colouring prescription, is characterized in that: comprise the following steps:

1) bath raio: 1:50,

2) dyeing time, keeps the dye 45-90min that boils;

3) cylinder washing is gone out after dye: room temperature washing twice, tankful circulating water, each 5-10min;

4) glauber salt is added.

Beneficial effect: georgette velvet sauce red colouring prescription provided by the invention, be through and screen various direct sauce red, final choice salad Fei Nier sauce A2BL is as primary dye, and its soft look feature is that color is abundant, COLOR FASTNESS is splendid, is that other direct sauce reds hardly match.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is further described.

Embodiment 1:

A kind of georgette velvet sauce red colouring prescription, comprising: 3.2% owf salad Fei Nier sauce A2BL, the 0.7% red 3B in owf pula, 0.02% owf orchid receive the pake purpke FBL of core, calgon: 0.5g/L, detergent LS:0.1 g/L, glauber salt: 5g/L; Wherein, dye dosage all refers to fabric heavy percentage, i.e. %(owf).

Embodiment 2:

A kind of georgette velvet sauce red colouring prescription, comprising: 2.4% owf salad Fei Nier sauce A2BL, the 0.53% red 3B in owf pula, 0.015% owf orchid receive the pake purpke FBL of core, calgon: 0.1g/L, detergent LS:0.02g/L, glauber salt: 0.75-5g/L; Wherein, dye dosage all refers to fabric heavy percentage, i.e. %(owf).

A dyeing for georgette velvet sauce red colouring prescription, is characterized in that: comprise the following steps:

1) bath raio: 1:50;

2) dyeing time, keeps the dye 45-90min that boils;

3) cylinder washing is gone out after dye: room temperature washing twice, tankful circulating water, each 5-10min;

4) glauber salt is added.

The above is only the preferred embodiment of the present invention; be noted that for those skilled in the art; under the premise without departing from the principles of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.

Claims (4)

1. a georgette velvet sauce red colouring prescription, is characterized in that: described sauce red colouring prescription comprises: 2.4-3.2% owf salad Fei Nier sauce A2BL, 0.53-0.7% owf pula red 3B, 0.015-0.02% owf orchid receives the pake purpke FBL of core, calgon: 0.1-0.5g/L, detergent LS:0.02-0.1g/L, glauber salt: 0.75-5g/L; Wherein, dye dosage all refers to fabric heavy percentage, i.e. %(owf).

2. georgette velvet sauce red colouring prescription according to claim 1, is characterized in that: described sauce red colouring prescription comprises: 3.2% owf salad Fei Nier sauce A2BL, the 0.7% red 3B in owf pula, 0.02% owf orchid receive the pake purpke FBL of core, calgon: 0.5g/L, detergent LS:0.1 g/L, glauber salt: 5g/L; Wherein, dye dosage all refers to fabric heavy percentage, i.e. %(owf).

3. georgette velvet sauce red colouring prescription according to claim 1, is characterized in that: described sauce red colouring prescription comprises: 2.4% owf salad Fei Nier sauce A2BL, the 0.53% red 3B in owf pula, 0.015% owf orchid receive the pake purpke FBL of core, calgon: 0.1g/L, detergent LS:0.02g/L, glauber salt: 0.75-5g/L; Wherein, dye dosage all refers to fabric heavy percentage, i.e. %(owf).

4. adopt a dyeing for the georgette velvet sauce red colouring prescription described in any one of claim 1-3, it is characterized in that: comprise the following steps:

1) bath raio: 1:50,

2) dyeing time, keeps the dye 45-90min that boils;

3) cylinder washing is gone out after dye: room temperature washing twice, tankful circulating water, each 5-10min;

4) glauber salt is added.