CN104938887A - Appetite promoting fruit jelly - Google Patents
Appetite promoting fruit jelly Download PDFInfo
- Publication number
- CN104938887A CN104938887A CN201510280925.0A CN201510280925A CN104938887A CN 104938887 A CN104938887 A CN 104938887A CN 201510280925 A CN201510280925 A CN 201510280925A CN 104938887 A CN104938887 A CN 104938887A
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- CN
- China
- Prior art keywords
- raw material
- jelly
- hawthorn
- fruit jelly
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 33
- 239000008274 jelly Substances 0.000 title claims abstract description 33
- 230000036528 appetite Effects 0.000 title claims abstract 4
- 235000019789 appetite Nutrition 0.000 title claims abstract 4
- 235000013399 edible fruits Nutrition 0.000 title abstract 5
- 230000001737 promoting effect Effects 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241001092040 Crataegus Species 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 239000001814 pectin Substances 0.000 claims abstract description 9
- 235000010987 pectin Nutrition 0.000 claims abstract description 9
- 229920001277 pectin Polymers 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 239000000047 product Substances 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 5
- 239000000706 filtrate Substances 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 241000132012 Atractylodes Species 0.000 claims description 12
- 241000218231 Moraceae Species 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 238000003809 water extraction Methods 0.000 claims description 4
- 235000013618 yogurt Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 6
- 240000000249 Morus alba Species 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002386 leaching Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to an appetite promoting fruit jelly, wherein the preparation process comprises: 1) raw material preparation: respectively carrying out washing and nuclear removing on hawthorn and red dates to obtain flesh, adding pericarpium citri reticulatae and atractylodes macrocephala, placing into a multifunctional extraction tank, leaching with hot water (the material-to-liquid ratio is 1:20, the temperature is 75 DEG C, and the time is 3 h), filtering, carrying out pressure reducing concentration on the filtrate to achieve 1/5 of the original volume to obtain a raw material A and directly juicing mulberry to obtain a raw material B, wherein a ratio of the hawthorn to the red dates to the pericarpium citri reticulatae to the atractylodes macrocephala is 3:5:1:1; and 2) fruit jelly preparation: mixing 15-20% of the raw material A, 10-15% of the raw material B, 8-01% of fruit jelly powder, 2-3% of pectin, 1-2% of carrageenan, and the balance of water, filling, sterilizing and the like to obtain the finished product. The fruit jelly of the present invention has effects of appetite promoting and spleen strengthening.
Description
Technical field
The present invention relates to a kind of appetizing jelly, belong to field of health care food.
Background technology
Along with the quickening of people's life, work rhythm, daily diet structure is also constantly changing.Often consume oil greasy, raw and cold, food roasting, is late for having a meal, and a series of poor eating habits such as to eat and drink immoderately, easily cause indigestion, functions of intestines and stomach dies down.Long-term taking Appetizing spleen-tonifying medicine can damage human body, and Appetizing spleen-tonifying health food gets more and more people's extensive concerning.Application number be 201310635213.7 patent discloses a kind of Appetizing spleen-tonifying crisp short cakes with sesame, add the extract of Poria cocos, the bighead atractylodes rhizome, Feng Huacao, Fructus Hordei Germinatus Chinese medicine in this biscuit, have relax bowel, effect of stomach invigorating invigorating the spleen.Application number is the patent of 200810305809.X, discloses a kind of Appetizing spleen-tonifying nutritive food, and add date, the bighead atractylodes rhizome, melanoidin malt, Divine Comedy, dried orange peel, Chinese yam, product is nutritious, the long-term edible effect more playing Appetizing spleen-tonifying.There are the appetizing hawthorn of effect, red date, dried orange peel, the bighead atractylodes rhizome and mulberries for raw material standby appetizing jelly, there is no relevant report.
Summary of the invention
The present invention is directed to the problems referred to above, aim to provide a kind of appetizing jelly, to enrich the kind of jelly on market, strengthen nutritive value and the health-care efficacy of jelly.
A kind of appetizing jelly, is characterized in that its preparation technology is as follows:
1) Feedstock treating: hawthorn, red date are cleaned stoning respectively, obtain pulp and add dried orange peel and the bighead atractylodes rhizome, put into multi-function extractor, adopt hot water extraction, solid-liquid ratio 1:20, temperature 75 DEG C, time 3h, filter, filtrate reduced in volume is to 1/5 of original volume, obtain raw material A, wherein hawthorn: red date: dried orange peel: the bighead atractylodes rhizome=3:5:1:1; Mulberries are directly squeezed the juice, and obtain raw material B;
2) jelly preparation:
Formula: raw material A 15-20%, raw material B 10-15%, jelly powder 8-10%, pectin 2-3%, carragheen 1-2%, remaining ingredient is water;
Step: jelly powder is added suitable quantity of water by a., fully dissolves;
B. pectin and marine alga Yoghourt are mixed in proportion, add appropriate water soaking 10min, fully expand, boil 3min;
C. when glue temperature is down to 70 DEG C, add jelly powder solution and raw material A, B, supply moisture, heat and mix, filling, sterilizing, obtains finished product.
Advantage of the present invention: product of the present invention take jelly powder as base stock, add and have the hawthorn of Appetizing spleen-tonifying effect, red date, dried orange peel, bighead atractylodes rhizome extract, mulberry juice, makes this jelly be shiny red, excellent taste, eats the effect with Appetizing spleen-tonifying for a long time.
Further illustrate the present invention below in conjunction with detailed description of the invention, but the scope of protection of present invention is not limited to following embodiments.
detailed description of the invention:
Embodiment 1
A kind of appetizing jelly preparation technology is as follows:
1) Feedstock treating: hawthorn, red date are cleaned stoning respectively, obtain pulp and add dried orange peel and the bighead atractylodes rhizome, put into multi-function extractor, adopt hot water extraction, solid-liquid ratio 1:20, temperature 75 DEG C, time 3h, filter, filtrate reduced in volume is to 1/5 of original volume, obtain raw material A, wherein hawthorn: red date: dried orange peel: the bighead atractylodes rhizome=3:5:1:1; Mulberries are directly squeezed the juice, and obtain raw material B;
2) jelly preparation:
Formula: raw material A 20%, raw material B 10%, jelly powder 8%, pectin 2%, carragheen 2%, remaining ingredient is water;
Step: jelly powder is added suitable quantity of water by a., fully dissolves;
B. pectin and marine alga Yoghourt are mixed in proportion, add appropriate water soaking 10min, fully expand, boil 3min;
C. when glue temperature is down to 70 DEG C, add jelly powder solution and raw material A, B, supply moisture, heat and mix, filling, sterilizing, obtains finished product.
Embodiment 2
A kind of appetizing jelly preparation technology is as follows:
1) Feedstock treating: hawthorn, red date are cleaned stoning respectively, obtain pulp and add dried orange peel and the bighead atractylodes rhizome, put into multi-function extractor, adopt hot water extraction, solid-liquid ratio 1:20, temperature 75 DEG C, time 3h, filter, filtrate reduced in volume is to 1/5 of original volume, obtain raw material A, wherein hawthorn: red date: dried orange peel: the bighead atractylodes rhizome=3:5:1:1; Mulberries are directly squeezed the juice, and obtain raw material B;
2) jelly preparation:
Formula: raw material A 20%, raw material B 10%, jelly powder 8-10%, pectin 3%, carragheen 1%, remaining ingredient is water;
Step: jelly powder is added suitable quantity of water by a., fully dissolves;
B. pectin and marine alga Yoghourt are mixed in proportion, add appropriate water soaking 10min, fully expand, boil 3min;
C. when glue temperature is down to 70 DEG C, add jelly powder solution and raw material A, B, supply moisture, heat and mix, filling, sterilizing, obtains finished product.
Claims (1)
1. whet the appetite a jelly, it is characterized in that its preparation technology is as follows:
1) Feedstock treating: hawthorn, red date are cleaned stoning respectively, obtain pulp and add dried orange peel and the bighead atractylodes rhizome, put into multi-function extractor, adopt hot water extraction, solid-liquid ratio 1:20, temperature 75 DEG C, time 3h, filter, filtrate reduced in volume is to 1/5 of original volume, obtain raw material A, wherein hawthorn: red date: dried orange peel: the bighead atractylodes rhizome=3:5:1:1; Mulberries are directly squeezed the juice, and obtain raw material B;
2) jelly preparation:
Formula: raw material A 15-20%, raw material B 10-15%, jelly powder 8-10%, pectin 2-3%, carragheen 1-2%, remaining ingredient is water;
Step: jelly powder is added suitable quantity of water by a., fully dissolves;
B. pectin and marine alga Yoghourt are mixed in proportion, add appropriate water soaking 10min, fully expand, boil 3min;
C. when glue temperature is down to 70 DEG C, add jelly powder solution and raw material A, B, supply moisture, heat and mix, filling, sterilizing, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280925.0A CN104938887A (en) | 2015-05-28 | 2015-05-28 | Appetite promoting fruit jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280925.0A CN104938887A (en) | 2015-05-28 | 2015-05-28 | Appetite promoting fruit jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938887A true CN104938887A (en) | 2015-09-30 |
Family
ID=54154413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510280925.0A Pending CN104938887A (en) | 2015-05-28 | 2015-05-28 | Appetite promoting fruit jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104938887A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380199A (en) * | 2015-10-19 | 2016-03-09 | 湖南农业大学 | Chinese mesona herb seed gum flavor food and processing method |
| CN106107745A (en) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of strawberry leaves beauty treatment Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof |
| CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327756A (en) * | 2001-06-01 | 2001-12-26 | 贵州大***业有限公司 | Health-care jelly for children |
| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN102813097A (en) * | 2012-07-31 | 2012-12-12 | 安徽省林锦记食品工业有限公司 | Poria cocos jelly and preparation method |
| CN103947920A (en) * | 2014-04-21 | 2014-07-30 | 福建农林大学 | Black fungus-red date sugar-free jelly and preparation method thereof |
| CN104522447A (en) * | 2014-12-18 | 2015-04-22 | 南方医科大学 | Jelly with effects of improving appetite and promoting digestion suitable for being taken by children |
-
2015
- 2015-05-28 CN CN201510280925.0A patent/CN104938887A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1327756A (en) * | 2001-06-01 | 2001-12-26 | 贵州大***业有限公司 | Health-care jelly for children |
| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN102813097A (en) * | 2012-07-31 | 2012-12-12 | 安徽省林锦记食品工业有限公司 | Poria cocos jelly and preparation method |
| CN103947920A (en) * | 2014-04-21 | 2014-07-30 | 福建农林大学 | Black fungus-red date sugar-free jelly and preparation method thereof |
| CN104522447A (en) * | 2014-12-18 | 2015-04-22 | 南方医科大学 | Jelly with effects of improving appetite and promoting digestion suitable for being taken by children |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380199A (en) * | 2015-10-19 | 2016-03-09 | 湖南农业大学 | Chinese mesona herb seed gum flavor food and processing method |
| CN106107745A (en) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of strawberry leaves beauty treatment Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof |
| CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150930 |
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| WD01 | Invention patent application deemed withdrawn after publication |