CN104938585A - Non-oil biscuit - Google Patents

Abstract

The invention discloses a non-oil biscuit which comprises, by mass, 10-12 parts of tomato, 8-10 parts of cucumber, 5-8 parts of Chinese cabbage, 5-6 parts of spinach, 8-12 parts of carrot, 8-12 parts of potato, 10-15 parts of corn, 30-40 parts of wheat, 5-15 parts of millet, 0.1-0.2 part of licorice root northwest origin and 0.3-0.5 part of egg. According to the non-oil biscuit, rich nutrients are ensured, no additive is added, no vegetable fat or animal fat is added, the fiber content is high, a certain healthcare effect is achieved while the nutrient balance is ensured, and the non-oil biscuit is the ideal food for weight losing people.

Description

A kind of dry without oil cake

Technical field

The present invention relates to food, specifically relate to a kind of biscuit.

Background technology

The etymology of the so-called biscuit of the etymology of biscuit is " bread of roasted twice ", namely from origin the bis (having again) and cuit (baking) of French.Being do not put yeast with flour and water or milk and bake, as storage food when travelling, navigation, mountain-climbing, is particularly very convenient applicable in the wartime for the food for subsequent use of army people.The primary raw material of biscuit is wheat flour, then adds carbohydrate, grease, egg product, the auxiliary materials such as dairy products.According to formula and the difference of production technology, rusk can be divided into tough biscuit and shortbread type biscuit two class greatly.Although biscuit at present is on the market of a great variety, mouthfeel is also varied, and jump out and adopt traditional making raw material and traditional making thinking and look for another way, development mouthfeel is different, and diverse biscuit still has suitable market potential.

Summary of the invention

The object of this invention is to provide a kind of dry without oil cake, be applicable to very much slimmer and select.

Technical scheme of the present invention: a kind of dry without oil cake, be made up of following component and quality proportioning: tomato 10-12 part, cucumber 8-10 part, Chinese cabbage 5-8 part, spinach 5-6 part, carrot 8-12 part, potato 8-12 part, corn 10-15 part, wheat 30-40 part, millet 5-15 part, raw Radix Glycyrrhizae 0.1-0.2, egg 0.3-0.5 part.

The described preparation method dry without oil cake be as follows:

(1) tomato, cucumber, Chinese cabbage, spinach, carrot are all pulled an oar stand-by;

Grind stand-by after potato is boiled;

Corn, wheat, millet, the equal abrasive dust of raw Radix Glycyrrhizae is stand-by;

(2) by stand-by raw material and egg mixing, stir;

(3) raw material stirred is put into forming machine, make the model of biscuit;

(4) by obtained mixture under the condition of 190 ~ 220 DEG C, baking 25 ~ 35min;

(5) naturally cool and get final product.

Inventor points out: in above-mentioned raw materials, raw Radix Glycyrrhizae, is the dry root and rhizome of glycyrrhizic legume Glycyrrhiza uralensis Fisch., glycyrrhiza inflate bat Glycyrrhiza Inflata Bat. or glycyrrhiza glabra Glycyrrhiza Glabra L..There is anti-inflammatory, antiviral, and protecting liver and detoxication and strengthen the effects such as immunologic function.

Of the present inventionly to do while ensure that abundant nutrition without oil cake, and do not add any additive, also do not add vegetable fat or animal fat, fiber content is high, while guarantee is balanced nutritious, also having certain health-care efficacy, is the ultimate food of fat-reducing personage.

Detailed description of the invention

Embodiment 1

A kind of dry without oil cake, be made up of following component and quality proportioning: tomato 12 parts, cucumber 10 parts, Chinese cabbage 5 parts, spinach 6 parts, 12 parts, carrot, 8 parts, potato, corn 15 parts, wheat 35 parts, millet 15 parts, raw Radix Glycyrrhizae 0.2,0.5 part, egg.

The described preparation method dry without oil cake be as follows:

(1) tomato, cucumber, Chinese cabbage, spinach, carrot are all pulled an oar stand-by;

Grind stand-by after potato is boiled;

Corn, wheat, millet, the equal abrasive dust of raw Radix Glycyrrhizae is stand-by;

(2) by stand-by raw material and egg mixing, stir;

(3) raw material stirred is put into forming machine, make the model of biscuit;

(4) by obtained mixture under the condition of 190 ~ 220 DEG C, baking 25 ~ 35min;

(5) naturally cool and get final product.

Embodiment 2

A kind of dry without oil cake, be made up of following component and quality proportioning: tomato 12 parts, cucumber 10 parts, Chinese cabbage 5 parts, spinach 6 parts, 12 parts, carrot, 10 parts, potato, corn 12 parts, wheat 40 parts, millet 8 parts, raw Radix Glycyrrhizae 0.1,0.4 part, egg.

The described preparation method dry without oil cake be as follows:

(1) tomato, cucumber, Chinese cabbage, spinach, carrot are all pulled an oar stand-by;

Grind stand-by after potato is boiled;

Corn, wheat, millet, the equal abrasive dust of raw Radix Glycyrrhizae is stand-by;

(2) by stand-by raw material and egg mixing, stir;

(3) raw material stirred is put into forming machine, make the model of biscuit;

(4) by obtained mixture under the condition of 190 ~ 220 DEG C, baking 25 ~ 35min;

(5) naturally cool and get final product.

Claims (2)

1. do without oil cake for one kind, it is characterized in that described doing without oil cake is made up of following component and quality proportioning: tomato 10-12 part, cucumber 8-10 part, Chinese cabbage 5-8 part, spinach 5-6 part, carrot 8-12 part, potato 8-12 part, corn 10-15 part, wheat 30-40 part, millet 5-15 part, raw Radix Glycyrrhizae 0.1-0.2, egg 0.3-0.5 part.

2. do without oil cake as claimed in claim 1, it is characterized in that the described preparation method dry without oil cake as follows:

(1) tomato, cucumber, Chinese cabbage, spinach, carrot are all pulled an oar stand-by;

Grind stand-by after potato is boiled;

Corn, wheat, millet, the equal abrasive dust of raw Radix Glycyrrhizae is stand-by;

(2) by stand-by raw material and egg mixing, stir;

(3) raw material stirred is put into forming machine, make the model of biscuit;

(4) by obtained mixture under the condition of 190 ~ 220 DEG C, baking 25 ~ 35min;

(5) naturally cool and get final product.