CN104928117A - Making method for sticky rice strawberry fermented glutinous rice - Google Patents

Abstract

The invention discloses a making method for sticky rice strawberry fermented glutinous rice. The method comprises the steps that first-class pure white sticky rice is soaked with water for 12 h, then the soaked sticky rice is put on a food steamer to be steamed, the steamed sticky rice is put on a cylinder of an inner fine sifter frame and sprinkled with cold boiled water, the temperature of the sticky rice is decreased to be about 40 DEG C, and stickiness is removed through sprinkling; strawberries are cut by a knife into small pieces which are 0.5 cm long and 0.5 cm thick; the rice and the strawberry pieces are put into a container, white sugar and saccharifying enzyme are added, uniform stirring is performed, and then sealing fermentation is performed for 24-48 h to obtain the sticky rice strawberry fermented glutinous rice. The sticky rice strawberry fermented glutinous rice has rich nutrients and unique flavor, and the making method is simple and easy to learn.

Description

The preparation method of glutinous rice strawberry fermented glutinous rice

Technical field:

The present invention relates to the preparation method of glutinous rice strawberry fermented glutinous rice, belong to field of food industry.

Background technology:

At present, the fermented glutinous rice commercially sold all makes of glutinous rice, and nutrition is single, and mouthfeel is not good enough, can not meet human consumer to this product not only unique flavor but also nutritious requirement.

Summary of the invention:

Glutinous rice strawberry fermented glutinous rice provided by the invention, not only unique flavor, and also nutritious, instant, all-ages.

For achieving the above object, the technical solution used in the present invention is:

The preparation method of glutinous rice strawberry fermented glutinous rice, is characterized in that it is formulated by the component of following weight percent:

Glutinous rice 40-75% strawberry 30-50% white sugar 1-5% saccharifying enzyme 0.5-3%

The preparation method of above-mentioned glutinous rice strawberry fermented glutinous rice, is characterized in that comprising the following steps:

strawberry is cut into by knife long 0.5 centimetre, the little fourth block of thick 0.5 centimetre is for subsequent use;

The pure white glutinous rice such as 2. to choose, water logging 12 hours, then goes up cage and cooks.The glutinous rice cooked is placed on the sub-internal frame of dusting cover on cylinder, uses cold water sprinkle, make it be cooled to about 40 DEG C, and pouring goes viscosity for subsequent use;

3. will 2. put into container, add white sugar and saccharifying enzyme, stir, then sealing and fermenting is finished product in 24-48 hours.

Fermented glutinous rice is one of traditional food of liking of our people, and the fermented glutinous rice of strawberry brew together with glutinous rice is not only nutritious, unique flavor, and making method is easy to learn, can obtain general application and popularization very soon in China.

Embodiment:

Below in conjunction with embodiment, the present invention is further described.

Embodiment: the preparation method of glutinous rice strawberry fermented glutinous rice, its component is:

Glutinous rice 56% strawberry 40% white sugar 2.5% saccharifying enzyme 1.5%

The preparation method of above-mentioned glutinous rice strawberry fermented glutinous rice is as follows:

go seed to remove the peel 40kg strawberry, be cut into long 0.5 centimetre by knife, the little fourth block of thick 0.5 centimetre is for subsequent use;

The pure white glutinous rice 56kg such as 2. to choose, water logging 12 hours, then goes up cage and cooks.The glutinous rice cooked is placed on the sub-internal frame of dusting cover on cylinder, uses cold water sprinkle, make it be cooled to about 40 DEG C, and pouring goes viscosity for subsequent use;

3. will 2. put into container, add 2.5kg white sugar and 1.5kg saccharifying enzyme, stir, then sealing and fermenting is finished product in 24-48 hours.

Claims (3)

1. the preparation method of glutinous rice strawberry fermented glutinous rice, is characterized in that it is formulated by the component of following weight percent:

Glutinous rice 40-75% strawberry 30-50% white sugar 1-5% saccharifying enzyme 0.5-3%.

2. the preparation method of glutinous rice strawberry fermented glutinous rice according to claim 1, comprises the following steps:

strawberry is cut into by knife long 0.5 centimetre, the little fourth block of thick 0.5 centimetre is for subsequent use;

The pure white glutinous rice, water logging 12 hours such as 2. to choose, then going up cage cooks, and the glutinous rice cooked is placed on the sub-internal frame of dusting cover on cylinder, uses cold water sprinkle, makes it be cooled to about 40 DEG C, and drenches and go viscosity for subsequent use;

3. will 2. put into container, add white sugar and saccharifying enzyme, stir, then sealing and fermenting is finished product in 24-48 hours.

3. the preparation method of glutinous rice strawberry fermented glutinous rice according to claim 1, its component is:

Glutinous rice 56% strawberry 40% white sugar 2.5% saccharifying enzyme 1.5%.