CN104920764A - Navel orange soft sweet and manufacturing method thereof - Google Patents
Navel orange soft sweet and manufacturing method thereof Download PDFInfo
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- CN104920764A CN104920764A CN201510380032.3A CN201510380032A CN104920764A CN 104920764 A CN104920764 A CN 104920764A CN 201510380032 A CN201510380032 A CN 201510380032A CN 104920764 A CN104920764 A CN 104920764A
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Abstract
The present invention discloses a navel orange soft sweet, which comprises the following components by weight: 5-10 parts of orange peel, 45-55 parts of glucose syrup, 10-40 parts of water, 5-10 parts of edible corn starch, 3-5 parts of edible vegetable oil, 5-10 parts of citric acid, 10-20 parts of sugar and 10-20 parts of red wine. The present invention also discloses a manufacturing method of the navel orange soft sweet. The method includes (1) material selection; (2) flattening; (3) impurity removal; (4) debittering; (5) paste grinding; (6) decoction; (7) penetration; (8) moulding; and (9) dicing and packaging. According to the present invention, wine is added in the brewing process of the navel orange soft sweet; and after a long period of fermentation reaction, the wine is fully mixed in the navel orange soft sweet, and a certain number of bubbles formed in the navel orange soft sweet, so that the obtained navel orange soft sweet is delicious and non-sticky to teeth; and wine and hesperetin together have efficacy in the treatment of cardiovascular and cerebrovascular diseases.
Description
Technical field
The present invention relates to a kind of navel orange soft sweets and preparation method thereof.
Background technology
As everyone knows, the Vitamin C content in navel orange is very high, always is that a lot of people likes the fruit eaten, also have navel orange quality excellent, without seed succulence, lovely luster, be the citrus breeding that countries in the world are competitively cultivated, navel orange is nutritious, containing the necessary all kinds of nutrition of human body.Orange peel contains a large amount of hesperetins, and hesperetin has the effect reducing blood fat and vascular permeability, can play the effect of antithrombotic.Hesperetin also can play the anoxia functions of protection endothelial cell tissue by stimulating some cyclophorase as succinate dehydrogenase etc., prevents by the endothelial cell blood coagulation that causes of necrosis and brings out thrombosis.In addition, hesperetin promotes antiplatelet blood coagulation activity by suppressing the phosphorylation of PLC γ 2 and downstream signal conduction thereof, can the formation of preventing thrombosis in advance, is conducive to cardiovascular system; Hesperetin has antioxidation, thus the canceration that the gene variation that these factors can be avoided to cause causes.In addition, hesperetin can also change the permeability of blood-brain barrier to vincristine, and also relevant with its concentration.Low concentration flavonoids (hesperetin) can reduce the picked-up of brain capillary endothelial cell to vincristine; Otherwise high concentration has facilitation.
But when edible navel orange, mostly go its pericarp to eat its pulp, orange peel is often not easily directly edible and make and abandon, and then having many benefit materials in orange peel fails to be utilized, and causes waste.Current soft sweets not only taste are single, easily stick to one's teeth time edible, and can only eat as leisure food, do not have health-care efficacy.
Summary of the invention
The technical problem to be solved in the present invention is the defect overcoming prior art, provides a kind of navel orange soft sweets, both delicious, do not stick to one's teeth, there is again effect of promoting health and curing diseases.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
A kind of navel orange soft sweets, it is by mass fraction, comprises following composition:
Orange peel 5 ~ 10 parts, glucose syrup 45 ~ 55 parts, 10 ~ 40 parts, water, edible corn starch 5 ~ 10 parts, edible vegetable oil 3 ~ 5 parts, citric acid 5 ~ 10 parts, white granulated sugar 10 ~ 20 parts, red wine 10 ~ 20 parts.
Further, by mass fraction, comprise following composition: orange peel 5 parts, glucose syrup 45 parts, 10 parts, water, edible corn starch 5 parts, edible vegetable oil 3 parts, citric acid 5 parts, white granulated sugar 10 parts, red wine 10 parts.
Further, by mass fraction, comprise following composition: orange peel 10 parts, glucose syrup 55 parts, 40 parts, water, edible corn starch 10 parts, edible vegetable oil 5 parts, citric acid 10 parts, white granulated sugar 20 parts, red wine 10 ~ 20 parts.
Further, by mass fraction, comprise following composition: orange peel 7 parts, glucose syrup 48 parts, 12 parts, water, white granulated sugar 14 parts, edible corn starch 7 parts, edible vegetable oil 4 parts, citric acid 8 parts, red wine 15 parts.
Navel orange soft sweets a preparation method, it comprises the following steps:
(1) select materials: get the Peel of Navel Orange peeled off from fresh Navel Orange Fruits;
(2) flatten: adopt the mode of pressurization to be flattened by Peel of Navel Orange;
(3) removal of impurities: the partial removal that the two ends of orange peel can not be eaten;
(4) debitterize: the Peel of Navel Orange of removal of impurities is immersed in clear water by 5 parts of water, 1 part of skin, and boils 1 hour, take out and drain away the water;
(5) mill is stuck with paste: wear into pasty state after being minced by the Peel of Navel Orange after debitterize;
(6) infusion: orange peel step (5) being worn into pasty state adds water, white granulated sugar, glucose syrup, edible corn starch, edible vegetable oil, citric acid, be about 2.5-3 hour with Steam Heating infusion afterwards, when temperature reaches 125 degree to 130 degree, use double-layer stainless steel steam preserving kettle to carry out heating infusion;
(7) permeate: the orange peel cream of infusion is put into infiltration tank and permeated, in infiltration tank, add red wine; In infiltration tank, temperature is 70 DEG C ~ 90 DEG C; Infiltration tank is evacuated to absolute pressure 0.09MPa, stops stirring after stirring 10min ~ 30min with the rotating speed of 10r/min ~ 40r/min; In infiltration tank, pass into compressed air again, make absolute pressure in tank rise to 0.3MPa ~ 2.0MPa, keep 30h ~ 60h;
(8) shaping: the Peel of Navel Orange after infiltration being poured into length and width is naturally cool in the forming disk of 1 meter, is shaped to bulk;
(9) stripping and slicing and packaging: in desinfection chamber soft sweets slicer stripping and slicing, is cut into block length about 6 centimetres, wide about 1.5 centimetres, thick 0.4-0.5 centimetre, weighs the navel orange soft sweets of 5 grams, pack.
Red wine (Red wine) is common name vinous, the composition of red wine is quite complicated, is the fruit wine be brewed through spontaneous fermentation, containing maximum be grape juice, account for more than 80%, next is the alcohol of the sugared part spontaneous fermentation inside grape, and generally 10% to 30%, remaining material is more than 1000 kinds, important has kind more than 300, other important compositions of red wine have vinic acid, fruit property, mineral matter and tannic acid etc.
The beneficial effect that the present invention reaches is:
The present invention adds red wine in the process of brew navel orange soft sweets, and through reacting fermentation for a long time, red wine is made to be blended in navel orange soft sweets fully, and make soft sweets inside produce the bubble of some, obtained navel orange soft sweets are delicious flavour, not the sticking to one's teeth of food not only, and red wine has effect for the treatment of cardiovascular and cerebrovascular disease together with hesperetin.
Detailed description of the invention
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
Embodiment 1
A kind of navel orange soft sweets, it is by mass fraction, comprises following composition:
Orange peel 5 parts, glucose syrup 45 parts, 10 parts, water, edible corn starch 5 parts, edible vegetable oil 3 parts, citric acid 5 parts, white granulated sugar 10 parts, red wine 10 parts.
Navel orange soft sweets a preparation method, it comprises the following steps:
(1) select materials: get the Peel of Navel Orange peeled off from fresh Navel Orange Fruits;
(2) flatten: adopt the mode of pressurization to be flattened by Peel of Navel Orange;
(3) removal of impurities: the partial removal that the two ends of orange peel can not be eaten;
(4) debitterize: the Peel of Navel Orange of removal of impurities is immersed in clear water by 5 parts of water, 1 part of skin, and boils 1 hour, take out and drain away the water;
(5) mill is stuck with paste: wear into pasty state after being minced by the Peel of Navel Orange after debitterize;
(6) infusion: orange peel step (5) being worn into pasty state adds water, white granulated sugar, glucose syrup, edible corn starch, edible vegetable oil, citric acid, be about 2.5-3 hour with Steam Heating infusion afterwards, when temperature reaches 125 degree to 130 degree, use double-layer stainless steel steam preserving kettle to carry out heating infusion;
(7) permeate: the orange peel cream of infusion is put into infiltration tank and permeated, in infiltration tank, add red wine; In infiltration tank, temperature is 70 DEG C ~ 90 DEG C; Infiltration tank is evacuated to absolute pressure 0.09MPa, stops stirring after stirring 10min ~ 30min with the rotating speed of 10r/min ~ 40r/min; In infiltration tank, pass into compressed air again, make absolute pressure in tank rise to 0.3MPa ~ 2.0MPa, keep 30h ~ 60h;
(8) shaping: the Peel of Navel Orange after infiltration being poured into length and width is naturally cool in the forming disk of 1 meter, is shaped to bulk;
(9) stripping and slicing and packaging: in desinfection chamber soft sweets slicer stripping and slicing, is cut into block length about 6 centimetres, wide about 1.5 centimetres, thick 0.4-0.5 centimetre, weighs the navel orange soft sweets of 5 grams, pack.
Red wine (Red wine) is common name vinous, the composition of red wine is quite complicated, is the fruit wine be brewed through spontaneous fermentation, containing maximum be grape juice, account for more than 80%, next is the alcohol of the sugared part spontaneous fermentation inside grape, and generally 10% to 30%, remaining material is more than 1000 kinds, important has kind more than 300, other important compositions of red wine have vinic acid, fruit property, mineral matter and tannic acid etc.
The present invention adds red wine in the process of brew navel orange soft sweets, and through reacting fermentation for a long time, red wine is made to be blended in navel orange soft sweets fully, and make soft sweets inside produce the bubble of some, obtained navel orange soft sweets are delicious flavour, not the sticking to one's teeth of food not only, and red wine has effect for the treatment of cardiovascular and cerebrovascular disease together with hesperetin.
Embodiment 2
A kind of navel orange soft sweets, it is by mass fraction, comprises following composition:
Orange peel 10 parts, glucose syrup 55 parts, 40 parts, water, edible corn starch 10 parts, edible vegetable oil 5 parts, citric acid 10 parts, white granulated sugar 20 parts, red wine 10 ~ 20 parts.
Navel orange soft sweets a preparation method, it comprises the following steps:
(1) select materials: get the Peel of Navel Orange peeled off from fresh Navel Orange Fruits;
(2) flatten: adopt the mode of pressurization to be flattened by Peel of Navel Orange;
(3) removal of impurities: the partial removal that the two ends of orange peel can not be eaten;
(4) debitterize: the Peel of Navel Orange of removal of impurities is immersed in clear water by 5 parts of water, 1 part of skin, and boils 1 hour, take out and drain away the water;
(5) mill is stuck with paste: wear into pasty state after being minced by the Peel of Navel Orange after debitterize;
(6) infusion: orange peel step (5) being worn into pasty state adds water, white granulated sugar, glucose syrup, edible corn starch, edible vegetable oil, citric acid, be about 2.5-3 hour with Steam Heating infusion afterwards, when temperature reaches 125 degree to 130 degree, use double-layer stainless steel steam preserving kettle to carry out heating infusion;
(7) permeate: the orange peel cream of infusion is put into infiltration tank and permeated, in infiltration tank, add red wine; In infiltration tank, temperature is 70 DEG C ~ 90 DEG C; Infiltration tank is evacuated to absolute pressure 0.09MPa, stops stirring after stirring 10min ~ 30min with the rotating speed of 10r/min ~ 40r/min; In infiltration tank, pass into compressed air again, make absolute pressure in tank rise to 0.3MPa ~ 2.0MPa, keep 30h ~ 60h;
(8) shaping: the Peel of Navel Orange after infiltration being poured into length and width is naturally cool in the forming disk of 1 meter, is shaped to bulk;
(9) stripping and slicing and packaging: in desinfection chamber soft sweets slicer stripping and slicing, is cut into block length about 6 centimetres, wide about 1.5 centimetres, thick 0.4-0.5 centimetre, weighs the navel orange soft sweets of 5 grams, pack.
Red wine (Red wine) is common name vinous, the composition of red wine is quite complicated, is the fruit wine be brewed through spontaneous fermentation, containing maximum be grape juice, account for more than 80%, next is the alcohol of the sugared part spontaneous fermentation inside grape, and generally 10% to 30%, remaining material is more than 1000 kinds, important has kind more than 300, other important compositions of red wine have vinic acid, fruit property, mineral matter and tannic acid etc.
The present invention adds red wine in the process of brew navel orange soft sweets, and through reacting fermentation for a long time, red wine is made to be blended in navel orange soft sweets fully, and make soft sweets inside produce the bubble of some, obtained navel orange soft sweets are delicious flavour, not the sticking to one's teeth of food not only, and red wine has effect for the treatment of cardiovascular and cerebrovascular disease together with hesperetin.
Embodiment 3
A kind of navel orange soft sweets, it is by mass fraction, comprises following composition:
Orange peel 7 parts, glucose syrup 48 parts, 12 parts, water, white granulated sugar 14 parts, edible corn starch 7 parts, edible vegetable oil 4 parts, citric acid 8 parts, red wine 15 parts.
Navel orange soft sweets a preparation method, it comprises the following steps:
(1) select materials: get the Peel of Navel Orange peeled off from fresh Navel Orange Fruits;
(2) flatten: adopt the mode of pressurization to be flattened by Peel of Navel Orange;
(3) removal of impurities: the partial removal that the two ends of orange peel can not be eaten;
(4) debitterize: the Peel of Navel Orange of removal of impurities is immersed in clear water by 5 parts of water, 1 part of skin, and boils 1 hour, take out and drain away the water;
(5) mill is stuck with paste: wear into pasty state after being minced by the Peel of Navel Orange after debitterize;
(6) infusion: orange peel step (5) being worn into pasty state adds water, white granulated sugar, glucose syrup, edible corn starch, edible vegetable oil, citric acid, be about 2.5-3 hour with Steam Heating infusion afterwards, when temperature reaches 125 degree to 130 degree, use double-layer stainless steel steam preserving kettle to carry out heating infusion;
(7) permeate: the orange peel cream of infusion is put into infiltration tank and permeated, in infiltration tank, add red wine; In infiltration tank, temperature is 70 DEG C ~ 90 DEG C; Infiltration tank is evacuated to absolute pressure 0.09MPa, stops stirring after stirring 10min ~ 30min with the rotating speed of 10r/min ~ 40r/min; In infiltration tank, pass into compressed air again, make absolute pressure in tank rise to 0.3MPa ~ 2.0MPa, keep 30h ~ 60h;
(8) shaping: the Peel of Navel Orange after infiltration being poured into length and width is naturally cool in the forming disk of 1 meter, is shaped to bulk;
(9) stripping and slicing and packaging: in desinfection chamber soft sweets slicer stripping and slicing, is cut into block length about 6 centimetres, wide about 1.5 centimetres, thick 0.4-0.5 centimetre, weighs the navel orange soft sweets of 5 grams, pack.
Red wine (Red wine) is common name vinous, the composition of red wine is quite complicated, is the fruit wine be brewed through spontaneous fermentation, containing maximum be grape juice, account for more than 80%, next is the alcohol of the sugared part spontaneous fermentation inside grape, and generally 10% to 30%, remaining material is more than 1000 kinds, important has kind more than 300, other important compositions of red wine have vinic acid, fruit property, mineral matter and tannic acid etc.
The present invention adds red wine in the process of brew navel orange soft sweets, and through reacting fermentation for a long time, red wine is made to be blended in navel orange soft sweets fully, and make soft sweets inside produce the bubble of some, obtained navel orange soft sweets are delicious flavour, not the sticking to one's teeth of food not only, and red wine has effect for the treatment of cardiovascular and cerebrovascular disease together with hesperetin.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. navel orange soft sweets, is characterized in that, by mass fraction, comprise following composition:
Orange peel 5 ~ 10 parts, glucose syrup 45 ~ 55 parts, 10 ~ 40 parts, water, edible corn starch 5 ~ 10 parts, edible vegetable oil 3 ~ 5 parts, citric acid 5 ~ 10 parts, white granulated sugar 10 ~ 20 parts, red wine 10 ~ 20 parts.
2. a kind of navel orange soft sweets according to claim 1, it is characterized in that, by mass fraction, comprise following composition: orange peel 5 parts, glucose syrup 45 parts, 10 parts, water, edible corn starch 5 parts, edible vegetable oil 3 parts, citric acid 5 parts, white granulated sugar 10 parts, red wine 10 parts.
3. a kind of navel orange soft sweets according to claim 1, it is characterized in that, by mass fraction, comprise following composition: orange peel 10 parts, glucose syrup 55 parts, 40 parts, water, edible corn starch 10 parts, edible vegetable oil 5 parts, citric acid 10 parts, white granulated sugar 20 parts, red wine 10 ~ 20 parts.
4. a kind of navel orange soft sweets according to claim 1, it is characterized in that, by mass fraction, comprise following composition: orange peel 7 parts, glucose syrup 48 parts, 12 parts, water, white granulated sugar 14 parts, edible corn starch 7 parts, edible vegetable oil 4 parts, citric acid 8 parts, red wine 15 parts.
5. as described in Claims 1 to 4 navel orange soft sweets a preparation method, it is characterized in that, comprise the following steps:
(1) select materials: get the Peel of Navel Orange peeled off from fresh Navel Orange Fruits;
(2) flatten: adopt the mode of pressurization to be flattened by Peel of Navel Orange;
(3) removal of impurities: the partial removal that the two ends of orange peel can not be eaten;
(4) debitterize: the Peel of Navel Orange of removal of impurities is immersed in clear water by 5 parts of water, 1 part of skin, and boils 1 hour, take out and drain away the water;
(5) mill is stuck with paste: wear into pasty state after being minced by the Peel of Navel Orange after debitterize;
(6) infusion: orange peel step (5) being worn into pasty state adds water, white granulated sugar, glucose syrup, edible corn starch, edible vegetable oil, citric acid, be about 2.5-3 hour with Steam Heating infusion afterwards, when temperature reaches 125 degree to 130 degree, use double-layer stainless steel steam preserving kettle to carry out heating infusion;
(7) permeate: the orange peel cream of infusion is put into infiltration tank and permeated, in infiltration tank, add red wine; In infiltration tank, temperature is 70 DEG C ~ 90 DEG C; Infiltration tank is evacuated to absolute pressure 0.09MPa, stops stirring after stirring 10min ~ 30min with the rotating speed of 10r/min ~ 40r/min; In infiltration tank, pass into compressed air again, make absolute pressure in tank rise to 0.3MPa ~ 2.0MPa, keep 30h ~ 60h;
(8) shaping: the Peel of Navel Orange after infiltration being poured into length and width is naturally cool in the forming disk of 1 meter, is shaped to bulk;
(9) stripping and slicing and packaging: in desinfection chamber soft sweets slicer stripping and slicing, is cut into block length about 6 centimetres, wide about 1.5 centimetres, thick 0.4-0.5 centimetre, weighs the navel orange soft sweets of 5 grams, pack.
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| CN201510380032.3A CN104920764A (en) | 2015-07-02 | 2015-07-02 | Navel orange soft sweet and manufacturing method thereof |
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| CN201510380032.3A CN104920764A (en) | 2015-07-02 | 2015-07-02 | Navel orange soft sweet and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107361192A (en) * | 2017-09-20 | 2017-11-21 | 苏安分 | A kind of health care chocolate toffee and preparation method thereof |
| CN108850397A (en) * | 2018-06-15 | 2018-11-23 | 广东燕岭生命科技股份有限公司 | A kind of probiotic gel candy and preparation method thereof of only diarrhea |
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| CN102273541A (en) * | 2011-09-14 | 2011-12-14 | 福建农林大学 | Shaddock ped preserved fruit and preparation method thereof |
| CN102524495A (en) * | 2011-12-29 | 2012-07-04 | 大连创达技术交易市场有限公司 | Rice dumping sugar |
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2015
- 2015-07-02 CN CN201510380032.3A patent/CN104920764A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273541A (en) * | 2011-09-14 | 2011-12-14 | 福建农林大学 | Shaddock ped preserved fruit and preparation method thereof |
| CN102524495A (en) * | 2011-12-29 | 2012-07-04 | 大连创达技术交易市场有限公司 | Rice dumping sugar |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361192A (en) * | 2017-09-20 | 2017-11-21 | 苏安分 | A kind of health care chocolate toffee and preparation method thereof |
| CN108850397A (en) * | 2018-06-15 | 2018-11-23 | 广东燕岭生命科技股份有限公司 | A kind of probiotic gel candy and preparation method thereof of only diarrhea |
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Application publication date: 20150923 |