CN104872314A - Honey and sweet-scented osmanthus black tea and preparation method thereof - Google Patents

Honey and sweet-scented osmanthus black tea and preparation method thereof Download PDF

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Publication number
CN104872314A
CN104872314A CN201510201514.8A CN201510201514A CN104872314A CN 104872314 A CN104872314 A CN 104872314A CN 201510201514 A CN201510201514 A CN 201510201514A CN 104872314 A CN104872314 A CN 104872314A
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CN
China
Prior art keywords
parts
black tea
honey
sweet
scented osmanthus
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Pending
Application number
CN201510201514.8A
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Chinese (zh)
Inventor
汪友胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI FENGXIAN BEE INDUSTRY Co Ltd
Original Assignee
ANHUI FENGXIAN BEE INDUSTRY Co Ltd
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Application filed by ANHUI FENGXIAN BEE INDUSTRY Co Ltd filed Critical ANHUI FENGXIAN BEE INDUSTRY Co Ltd
Priority to CN201510201514.8A priority Critical patent/CN104872314A/en
Publication of CN104872314A publication Critical patent/CN104872314A/en
Pending legal-status Critical Current

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  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention belongs to the field of food, and particularly relates to honey and sweet-scented osmanthus black tea. The honey and sweet-scented osmanthus black tea is prepared from the following raw materials in parts by weight: 8-15 parts of honey, 8-15 parts of black tea, 5-8 parts of sweet-scented osmanthus, 1-3 parts of red dates, 1-3 parts of liquorice, 1-3 parts of ginger and 1-3 parts of pericarpium citri reticulatae. A preparation method of the honey and sweet-scented osmanthus black tea comprises the steps that the black tea, sweet-scented osmanthus, red dates, liquorice, ginger and pericarpium citri reticulatae are mixed and cooked to form a filtrate; the honey is added to the filtrate and mixed uniformly; canning and sterilization are performed; and sealing and refrigeration are performed. The honey and sweet-scented osmanthus black tea is simple to prepare and convenient to drink, keeps warm fragrance of the black tea, also has the fragrance of the sweet-scented osmanthus, is good in taste, and further has a health-care function of warming a stomach.

Description

A kind of honey sweet osmanthus black tea and preparation method thereof
Technical field
The invention belongs to field of food, particularly a kind of honey sweet osmanthus black tea and preparation method thereof.
Background technology
In recent years, tea beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of people to beverage, and require nutrition, health care, can be conducive to physical and mental health.
Summary of the invention
The object of the invention is to: provide a kind of flowery odour sweet, nutritious and honey sweet osmanthus black tea with the health care of warm stomach and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of honey sweet osmanthus black tea, comprises the raw material of following weight portion: honey 8-15 part, black tea 8-15 part, sweet osmanthus 5-8 part, red date 1-3 part, Radix Glycyrrhizae 1-3 part, ginger 1-3 part, dried orange peel 1-3 part.
Preferably, described honey sweet osmanthus black tea, comprises the raw material of following weight portion: honey 12 parts, black tea 12 parts, sweet osmanthus 6 parts, red date 2 parts, 2 parts, Radix Glycyrrhizae, 2 parts, ginger, dried orange peel 2 parts.
Preferably, the preparation method of described honey sweet osmanthus black tea, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by black tea, sweet osmanthus, red date, Radix Glycyrrhizae, ginger, obtains filtrate after dried orange peel mixing boils;
(3) in filtrate, honey is added, uniform stirring;
(4) tinning sterilization, sealing refrigeration.
Beneficial effect of the present invention is: honey sweet osmanthus black tea preparation of the present invention is simple, and drink conveniently, both maintained the warm perfume (or spice) of black tea, and had the fragrance of sweet osmanthus simultaneously concurrently, mouthfeel is good, also has the health care of warm stomach.
Detailed description of the invention
Embodiment 1
A kind of honey sweet osmanthus black tea, comprises the raw material of following weight portion: honey 8 parts, black tea 8 parts, sweet osmanthus 5 parts, red date 1 part, 1 part, Radix Glycyrrhizae, 1 part, ginger, dried orange peel 1 part.
Embodiment 2
A kind of honey sweet osmanthus black tea, comprises the raw material of following weight portion: honey 15 parts, black tea 15 parts, sweet osmanthus 8 parts, red date 3 parts, 3 parts, Radix Glycyrrhizae, 3 parts, ginger, dried orange peel 3 parts.
Embodiment 3
A kind of honey sweet osmanthus black tea, comprises the raw material of following weight portion: honey 12 parts, black tea 12 parts, sweet osmanthus 6 parts, red date 2 parts, 2 parts, Radix Glycyrrhizae, 2 parts, ginger, dried orange peel 2 parts.
Embodiment 4
The preparation method of described honey sweet osmanthus black tea, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by black tea, sweet osmanthus, red date, Radix Glycyrrhizae, ginger, obtains filtrate after dried orange peel mixing boils;
(3) in filtrate, honey is added, uniform stirring;
(4) tinning sterilization, sealing refrigeration.

Claims (3)

1. a honey sweet osmanthus black tea, is characterized in that, comprises the raw material of following weight portion: honey 8-15 part, black tea 8-15 part, sweet osmanthus 5-8 part, red date 1-3 part, Radix Glycyrrhizae 1-3 part, ginger 1-3 part, dried orange peel 1-3 part.
2. honey sweet osmanthus black tea according to claim 1, is characterized in that, comprise the raw material of following weight portion: honey 12 parts, black tea 12 parts, sweet osmanthus 6 parts, red date 2 parts, 2 parts, Radix Glycyrrhizae, 2 parts, ginger, dried orange peel 2 parts.
3. the preparation method of honey sweet osmanthus black tea according to claim 1, it is characterized in that, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by black tea, sweet osmanthus, red date, Radix Glycyrrhizae, ginger, obtains filtrate after dried orange peel mixing boils;
(3) in filtrate, honey is added, uniform stirring;
(4) tinning sterilization, sealing refrigeration.
CN201510201514.8A 2015-04-25 2015-04-25 Honey and sweet-scented osmanthus black tea and preparation method thereof Pending CN104872314A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510201514.8A CN104872314A (en) 2015-04-25 2015-04-25 Honey and sweet-scented osmanthus black tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510201514.8A CN104872314A (en) 2015-04-25 2015-04-25 Honey and sweet-scented osmanthus black tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104872314A true CN104872314A (en) 2015-09-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510201514.8A Pending CN104872314A (en) 2015-04-25 2015-04-25 Honey and sweet-scented osmanthus black tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104872314A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104642856A (en) * 2014-06-14 2015-05-27 李华丽 Preparation method of osmanthus-scented honey
CN105494736A (en) * 2015-12-10 2016-04-20 黄丽婷 Chinese mugwort-containing fresh ginger and pomelo tea contained in container and preparation method of fresh ginger and pomelo tea
CN105831317A (en) * 2016-04-05 2016-08-10 蔡凤文 Bauhinia championii tea
CN106359749A (en) * 2016-08-29 2017-02-01 贵州凤冈七彩农业综合开发有限公司 Preparation method of honey osmanthus fragrans flower tea
CN106665938A (en) * 2016-11-10 2017-05-17 赖钟良 Tangerine peel-ginger-jujube tea and preparation method thereof
CN107047851A (en) * 2017-04-16 2017-08-18 赵百华 A kind of dried orange peel red date tea
CN109275902A (en) * 2018-11-05 2019-01-29 江门市新会区德隆堂食品有限公司 A kind of dried orange peel health-care pill and preparation method thereof
CN114600988A (en) * 2022-04-08 2022-06-10 河北立多生物科技有限公司 Stomach-nourishing uterus-warming plant beverage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1104036A (en) * 1993-12-20 1995-06-28 福建省安溪县官桥茶叶加工公司 Guanyin stomach-care tea and its production method
CN101449720A (en) * 2007-11-29 2009-06-10 孟宪昌 Female cosmetic moistening tea beverage
CN101637250A (en) * 2008-07-30 2010-02-03 孟宪昌 Female beauty and slimming tea drink
CN101744253A (en) * 2008-12-11 2010-06-23 沈阳市和平区科学技术产品交易市场管理办公室 Health-care tea drink
CN102138605A (en) * 2010-11-16 2011-08-03 苏州市天灵中药饮片有限公司 Tea capable of nourishing stomach and tonifying spleen

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1104036A (en) * 1993-12-20 1995-06-28 福建省安溪县官桥茶叶加工公司 Guanyin stomach-care tea and its production method
CN101449720A (en) * 2007-11-29 2009-06-10 孟宪昌 Female cosmetic moistening tea beverage
CN101637250A (en) * 2008-07-30 2010-02-03 孟宪昌 Female beauty and slimming tea drink
CN101744253A (en) * 2008-12-11 2010-06-23 沈阳市和平区科学技术产品交易市场管理办公室 Health-care tea drink
CN102138605A (en) * 2010-11-16 2011-08-03 苏州市天灵中药饮片有限公司 Tea capable of nourishing stomach and tonifying spleen

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104642856A (en) * 2014-06-14 2015-05-27 李华丽 Preparation method of osmanthus-scented honey
CN105494736A (en) * 2015-12-10 2016-04-20 黄丽婷 Chinese mugwort-containing fresh ginger and pomelo tea contained in container and preparation method of fresh ginger and pomelo tea
CN105831317A (en) * 2016-04-05 2016-08-10 蔡凤文 Bauhinia championii tea
CN106359749A (en) * 2016-08-29 2017-02-01 贵州凤冈七彩农业综合开发有限公司 Preparation method of honey osmanthus fragrans flower tea
CN106665938A (en) * 2016-11-10 2017-05-17 赖钟良 Tangerine peel-ginger-jujube tea and preparation method thereof
CN107047851A (en) * 2017-04-16 2017-08-18 赵百华 A kind of dried orange peel red date tea
CN109275902A (en) * 2018-11-05 2019-01-29 江门市新会区德隆堂食品有限公司 A kind of dried orange peel health-care pill and preparation method thereof
CN114600988A (en) * 2022-04-08 2022-06-10 河北立多生物科技有限公司 Stomach-nourishing uterus-warming plant beverage
CN114600988B (en) * 2022-04-08 2024-01-12 河北立多生物科技有限公司 Stomach-nourishing and uterus-warming plant beverage

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Application publication date: 20150902

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