CN104856174A - Oat bran polysaccharide composite weight-reducing beverage and applications thereof - Google Patents
Oat bran polysaccharide composite weight-reducing beverage and applications thereof Download PDFInfo
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- CN104856174A CN104856174A CN201510206168.2A CN201510206168A CN104856174A CN 104856174 A CN104856174 A CN 104856174A CN 201510206168 A CN201510206168 A CN 201510206168A CN 104856174 A CN104856174 A CN 104856174A
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- 229940038580 oat bran Drugs 0.000 title claims abstract description 66
- 150000004676 glycans Chemical class 0.000 title claims abstract description 48
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 48
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 48
- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 239000002131 composite material Substances 0.000 title claims abstract description 34
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 230000000694 effects Effects 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 10
- 230000037396 body weight Effects 0.000 claims description 9
- 208000008589 Obesity Diseases 0.000 claims description 8
- 235000020824 obesity Nutrition 0.000 claims description 8
- 206010033307 Overweight Diseases 0.000 claims description 6
- 238000012859 sterile filling Methods 0.000 claims description 5
- 230000035622 drinking Effects 0.000 claims description 3
- 229930003944 flavone Natural products 0.000 claims description 2
- 150000002213 flavones Chemical class 0.000 claims description 2
- 235000011949 flavones Nutrition 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
- 235000013824 polyphenols Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 2
- 229930182490 saponin Natural products 0.000 claims description 2
- 150000007949 saponins Chemical class 0.000 claims description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 108010011485 Aspartame Proteins 0.000 abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000605 aspartame Substances 0.000 abstract description 4
- 235000010357 aspartame Nutrition 0.000 abstract description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract description 4
- 229960003438 aspartame Drugs 0.000 abstract description 4
- 235000012907 honey Nutrition 0.000 abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract description 4
- 235000010447 xylitol Nutrition 0.000 abstract description 4
- 239000000811 xylitol Substances 0.000 abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract description 4
- 229960002675 xylitol Drugs 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 2
- 241000700159 Rattus Species 0.000 description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 210000002966 serum Anatomy 0.000 description 6
- 230000003203 everyday effect Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000000028 corpus adiposum pararenale Anatomy 0.000 description 4
- 108010023302 HDL Cholesterol Proteins 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 3
- 201000010063 epididymitis Diseases 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 241000700157 Rattus norvegicus Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000003579 anti-obesity Effects 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000007317 Avena nuda Nutrition 0.000 description 1
- 240000007054 Avena nuda Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 210000000918 epididymis Anatomy 0.000 description 1
- 210000001105 femoral artery Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003305 oral gavage Methods 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108700022737 rat Fat1 Proteins 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to an oat bran polysaccharide composite weight-reducing beverage. Each 100 parts of the oat bran polysaccharide composite weight-reducing beverage is prepared from the following raw materials in parts by weight: 3 to 6 parts of oat bran polysaccharide, 0.6 to 1 part of alcohol extract of oat bran, 0.01 to 0.02 part of citric acid, 10 to 12 parts of xylitol, 0.4 to 0.5 part of aspartame, 5 to 7 parts of honey and the balance water. The oat bran polysaccharide composite weight-reducing beverage has a good taste, has an effect of reducing weight, can effectively improve comprehensive utilization values of the oat bran, and provides a new way for the development of weight-reducing healthcare food.
Description
Technical field
The invention belongs to technical field of food beverage, relate to the comprehensive utilization of oat bran, be specifically related to oat bran polysaccharide, alcohol extract is preparing the application of diet food, especially a kind of oat bran polysaccharide composite type weight-reducing drinks and application.
Background technology
Oat bran is the principal by product in oat process, is made up of, does not comprise oat shell the cortex around cereal kernel.China is still confined to traditional oatmeal to the exploitation of oat products at present, particularly there is the tradition of eating oatmeal from ancient times, processing oat at least produces the oat bran of 40%, and the purposes overwhelming majority of current oat bran is used as animal feed, and this precious resources can not be made the best use of everything.Research in recent years finds, containing various active composition in Naked oat bran, is thus valued by the people gradually.As publication number CN102247306A, CN102965418A patent document discloses oat bran extract have delay senility, moisturizing, effects such as skin of compacting; Oat bran polysaccharide has effects such as reducing blood fat, cholesterol, adjustment blood sugar.But the utilization mainly oat polysaccharide at present to oat bran, relatively less to the utilization of Alcohol soluble composition.Therefore how comprehensive development and utilization oat bran, improves the comprehensive utilization ratio of resource, is still one of current problem demanding prompt solution.
By retrieval, not yet find the patent publication us relevant to patent application of the present invention.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art part, a kind of good mouthfeel is provided and has and lose weight, effectively improve the comprehensive utilization value of oat bran, for exploitation slimming health food provides the oat bran polysaccharide composite type weight-reducing drinks of new approach.
The technical scheme that technical solution problem of the present invention adopts is:
A kind of oat bran polysaccharide composite type weight-reducing drinks, composition and the parts by weight of described beverage are as follows:
In every 100 parts:
Mend to 100 parts with water.
And the composite mass ratio of described oat bran polysaccharide, oat bran alcohol extract is 5 ~ 6:1.
And, described oat bran polysaccharide to consist of molecular weight be the content of 400 ~ 600kDa is 32.0%, molecular weight is the content of 150kDa is 68.0%.
And saponin content mass percent is 10 ~ 11% in described kind of oat bran alcohol extract, flavones content mass percent is 2 ~ 3%, and polyphenol content mass percent is 2.5 ~ 3.0%.
And described beverage has slimming effect.
And the preparation process of described beverage is as follows:
After being mixed by each raw material, boil, sterile filling beverage can obtain oat bran polysaccharide composite type weight-reducing drinks.
And described beverage is applicable to the paranormal Overweight and obesity crowd of body weight, and the amount of drinking is generally ~ 100mL/kg/ days.
The application of oat bran polysaccharide composite type weight-reducing drinks as above in fat-reducing.
The advantage that the present invention obtains and good effect are:
1, not only mouthfeel is good for oat bran polysaccharide composite type beverage of the present invention, and has slimming effect, and this beverage effectively improves the comprehensive utilization value of oat bran, for exploitation slimming health food provides new approach.
2, oat bran polysaccharide, alcohol extract etc. are combined and are prepared beverage by the present invention, and be applicable to the paranormal Overweight and obesity crowd of body weight, the amount of drinking is generally ~ 100mL/kg/ days.
3, beverage weight losing function definite ingredients of the present invention, has no side effect, and has great importance for promotion people body health.
Detailed description of the invention
For content of the present invention, Characteristic can be understood further, hereby exemplify following examples, and coordinate subordinate list to be described in detail as follows.It should be noted that, the present embodiment is descriptive, is not determinate, can not limit protection scope of the present invention thus.
The reagent used in the present invention, if no special requirements, is the conventional reagent of this area; The method used in the present invention, if no special requirements, is the conventional method of this area.
Embodiment 1
A kind of oat bran polysaccharide composite type weight-reducing drinks, its composition and parts by weight as follows:
Oat bran polysaccharide 3.0%, oat bran alcohol extract 0.6% citric acid 0.01%, xylitol 10%, Aspartame 0.4%, honey 5%, mends to 100% with water.
According to the mass fraction of above-mentioned formula, mix various raw material, boil, sterile filling beverage can obtain oat weight-reducing drinks.Oat bran polysaccharide, alcohol extract etc. are combined and are prepared beverage by the present invention, are applicable to the paranormal Overweight and obesity crowd of body weight, its using method: for adult human dose: take every day 1 time, each one bottle.
Embodiment 2
A kind of oat bran polysaccharide composite type weight-reducing drinks, its composition and parts by weight as follows:
Oat bran polysaccharide 4.5%, oat bran alcohol extract 0.8% citric acid 0.015%, xylitol 11%, Aspartame 0.45%, honey 6.0%, mends to 100% with water.
According to the mass fraction of above-mentioned formula, mix various raw material, boil, sterile filling beverage can obtain oat weight-reducing drinks.Oat bran polysaccharide, alcohol extract etc. are combined and are prepared beverage by the present invention, are applicable to the paranormal Overweight and obesity crowd of body weight, its using method: for adult human dose: take every day 1 time, each one bottle.
Embodiment 3
A kind of oat bran polysaccharide composite type weight-reducing drinks, its composition and parts by weight as follows:
Oat bran polysaccharide 6.0%, oat bran alcohol extract 1.0% citric acid 0.02%, xylitol 12%, Aspartame 0.5%, honey 7.0%, mends to 100% with water.
According to the mass fraction of above-mentioned formula, mix various raw material, boil, sterile filling beverage can obtain oat weight-reducing drinks.Oat bran polysaccharide, alcohol extract etc. are combined and are prepared beverage by the present invention, are applicable to the paranormal Overweight and obesity crowd of body weight, its using method: for adult human dose: take every day 1 time, each one bottle.
The fat-reducing effect experiment of oat bran polysaccharide composite type weight-reducing drinks of the present invention:
Observe oat bran polysaccharide composite type weight-reducing drinks to obese Wistar rats body weight, serum total cholesterol, triglyceride, the impact of the indexs such as Serum High-Density Lipoprotein-Cholesterol.
Test method:
By 50 male Wistar rats feeding basal feed 7 days under experimental conditions, after conforming, 30 rats are divided into 2 groups at random, 10 rats give mass percent be the low fat feed of 10% as blank group, remaining 40, to give mass percent be that 45% high-calorie feed is as hyperlipidemia model group.Weigh weekly once, after 8 weeks, obese rat is divided at random model control group and oat bran polysaccharide composite type weight-reducing drinks group, often organize 10.Obese rat continues to feed raises high nutrient fodder, and blank group is fed and raised normal diet.Normal group and model control group rat oral gavage the physiological saline of equivalent, and other are respectively organized timing every day and gavage corresponding weight-reducing drinks.Intervention experiment continues 4 weeks.
Feeding environment and operation: cleaning grade Animal Lab., room temperature 20 ~ 25 DEG C, relative humidity is 45% ~ 65%.Every day, lighting hours controlled at 14 hours.Animal used as test sub-cage rearing, every cage feeds 5, ad lib and drinking-water.Within every three days, change bedding and padding, periodic cleaning mouse cage and water bottle.
After experiment terminates, each group mouse fasting 12 hours, weighs, and measures body and grows and calculate lipschitz exponent.Dissect the same day, the mode adopting femoral artery to get blood collects blood, and disconnected neck dislocation is put to death, and wins rapidly liver, kidney, heart; Perirenal fat, intestines system fat and epididymal adipose tissues, observe the form of each internal organs and fat.
Experimental result:
When gavage starts, obese rat does not have significant difference between respectively organizing.When testing the 4th week, beverage group body weight remarkable (P<0.05) is lower than model control group, and when the 4th week, difference reaches extremely significantly (P<0.01) level.Result shows: oat bran polysaccharide composite type beverage has antiobesity action.
What table 1 oat bran polysaccharide composite type beverage changed rat body weight affects table
Note: compare with model control group: * represents P<0.05, * * represents P<0.01.
As shown in Table 2, experimental group rat epididymis fat has downward trend with perirenal fat weight compared with model control group; Wherein beverage group rat perirenal fat and total fat weight all remarkable in model control group (P<0.01), and the fat coefficient of beverage group is significantly lower than model control group (P<0.05).There was no significant difference between beverage group fat coefficient and normal group, shows that oat bran polysaccharide composite type beverage has obvious antiobesity action to high fat inducing obesity rat.
Table 2 oat bran polysaccharide composite type beverage affects table to rat body fat
| Group | Epididymal adipose tissues (g) | Perirenal fat (g) | Fat gross weight (g) | Fat coefficient (%) |
| Normal control | 7.32±0.88** | 12.29±1.58** | 19.25±1.21** | 4.85±0.39** |
| Model comparison | 11.83±0.96 | 21.67±0.95 | 27.36±2.68 | 5.98±0.73 |
| Beverage (embodiment 1) | 10.75±0.21* # | 18.42±1.17** # | 25.96±2.11** # | 5.88±0.89* |
| Beverage (embodiment 2) | 8.79±0.35* # | 14.47±2.17** # | 23.39±2.57** # | 5.33±0.65* |
| Beverage (embodiment 3) | 10.42±0.18* # | 20.32±1.69** # | 26.28±3.27** # | 5.65±0.13* |
Note: compare with model control group: * represents P<0.05, * * represents P<0.01; Compare with Normal group:
#represent P<0.05,
##represent P<0.01.
As shown in table 3, experimental group is compared with model control group, and serum total cholesterol (P<0.05) and triglycerides (P<0.01) all significantly reduce; Beverage group Serum High-Density Lipoprotein-Cholesterol remarkable (P<0.05) is higher than model control group.This results show, beverage group can significantly reduce nutritive obesity in rats serum triglyceride, T-CHOL, increasing serum highdensity lipoprotein-cholesterol, illustrates that oat bran polysaccharide composite type beverage has effect for reducing fat.
Table 3 oat bran polysaccharide and alcohol extract affect table (mg/dL) to rat fat
Note: compare with model control group: * represents P<0.05, * * represents P<0.01; Compare with blank group:
#represent P<0.05,
##represent P<0.01.
As can be seen here, oat bran polysaccharide composite type weight-reducing drinks of the present invention can be applied in fat-reducing.
What more than enumerate is only several specific embodiments of the present invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be had.All distortion that the content that those of ordinary skill in the art can open from the present invention's sky directly derives or associates, all should think protection scope of the present invention.
Claims (8)
1. oat bran polysaccharide composite type weight-reducing drinks, is characterized in that: composition and the parts by weight of described beverage are as follows:
In every 100 parts:
2. oat bran polysaccharide composite type weight-reducing drinks according to claim 1, is characterized in that: the composite mass ratio of described oat bran polysaccharide, oat bran alcohol extract is 5 ~ 6:1.
3. oat bran polysaccharide composite type weight-reducing drinks according to claim 1, is characterized in that: described oat bran polysaccharide to consist of molecular weight be the content of 400 ~ 600kDa is 32.0%, molecular weight is the content of 150kDa is 68.0%.
4. oat bran polysaccharide composite type weight-reducing drinks according to claim 1, it is characterized in that: in described kind of oat bran alcohol extract, saponin content mass percent is 10 ~ 11%, flavones content mass percent is 2 ~ 3%, and polyphenol content mass percent is 2.5 ~ 3.0%.
5. the oat bran polysaccharide composite type weight-reducing drinks according to any one of claim 1 to 5, is characterized in that: described beverage has slimming effect.
6. the oat bran polysaccharide composite type weight-reducing drinks according to any one of claim 1 to 5, is characterized in that: the preparation process of described beverage is as follows:
After being mixed by each raw material, boil, sterile filling beverage can obtain oat bran polysaccharide composite type weight-reducing drinks.
7. the oat bran polysaccharide composite type weight-reducing drinks according to any one of claim 1 to 5, is characterized in that: described beverage is applicable to the paranormal Overweight and obesity crowd of body weight, and the amount of drinking is generally ~ 100mL/kg/ days.
8. the application of oat bran polysaccharide composite type weight-reducing drinks in fat-reducing as described in 1 to 7 any one.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510206168.2A CN104856174A (en) | 2015-04-28 | 2015-04-28 | Oat bran polysaccharide composite weight-reducing beverage and applications thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510206168.2A CN104856174A (en) | 2015-04-28 | 2015-04-28 | Oat bran polysaccharide composite weight-reducing beverage and applications thereof |
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| CN104856174A true CN104856174A (en) | 2015-08-26 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333840A (en) * | 2017-09-06 | 2017-11-10 | 张永霞 | A kind of preparation method of the anti-oxidant fat-reducing bread of the polysaccharide containing buckwheat bran |
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2015
- 2015-04-28 CN CN201510206168.2A patent/CN104856174A/en active Pending
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| US4282319A (en) * | 1977-10-18 | 1981-08-04 | Kockums Construction Ab | Process for the preparation of a hydrolyzed product from whole grain |
| CN1438319A (en) * | 2003-03-25 | 2003-08-27 | 李全宏 | Production method of oligose and beverage containing same |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107333840A (en) * | 2017-09-06 | 2017-11-10 | 张永霞 | A kind of preparation method of the anti-oxidant fat-reducing bread of the polysaccharide containing buckwheat bran |
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