CN104856145A - Prickly pear raspberry healthcare drink - Google Patents
Prickly pear raspberry healthcare drink Download PDFInfo
- Publication number
- CN104856145A CN104856145A CN201410065463.6A CN201410065463A CN104856145A CN 104856145 A CN104856145 A CN 104856145A CN 201410065463 A CN201410065463 A CN 201410065463A CN 104856145 A CN104856145 A CN 104856145A
- Authority
- CN
- China
- Prior art keywords
- juice
- raspberry
- fruit
- cili
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a prickly pear raspberry healthcare drink. The prickly pear raspberry healthcare drink is characterized in that fresh raspberry fruit extracted juice and fresh prickly pear extracted juice are mixed; all natural nutrients of raspberry and prickly pear are retained to the maximum; white sugar, citric acid and other accessory materials are added and allocation is performed; degassing and sterilization are carried out and the prickly pear raspberry healthcare drink is obtained. The prickly pear raspberry healthcare drink is nutritious and delicious, has a unique flavor, has healthcare value, and is especially suitable for women to drink.
Description
Technical field
What the present invention relates to is a kind of Rosa roxburghii raspberry health drink.
Background technology
Raspberry and Chinese medicine raspberry, be through wild tree species, and many generations are optimized, seed selection, the high-grade health fruit that a kind of fruit cultivated is large, delicious.Its breeding is at national Extend culture, and development prospect is fabulous, and this fruit health value is high, has and tonifies the liver and kidney, controlling nocturnal emission with astringent drugs, black, effect of improving eyesight.Along with the increase of raspberry yield, the restriction of consumption market, carries out deep processing to raspberry, imperative.
Summary of the invention
The object of this invention is to provide a kind of Rosa roxburghii raspberry health drink.
The object of the present invention is achieved like this:
Producing of a, raspberry juice: select ripe scarlet raspberry fresh fruit, clean, decontamination, adopt stainless steel juice extractor, squeeze raspberry pure juice, filter, waste, fruit juice is degassed, sterilization, and 5 DEG C of low temperature are sealed up for safekeeping, for subsequent use.
B, producing of Cili Juice: select orange-yellow, without going rotten, without disease and pest, fruit ripe very likely, clean, decontamination, be broken for 3-5mm fruit block, send in stainless steel juice extractor and squeeze the juice, crushing juice rate reaches less than 50%, in the Rosa roxburghii juice squeezed, there is more pulp crude fibre, the impurity such as seed pieces, remove with 100 mesh filter screens, obtain pure fruit Normal juice, then clarification filtration is carried out, containing a certain amount of tannin in Cili Juice, astringent taste weight can be made, mouthfeel is poor, and make the color and luster of product unstable, serious brown stain can be there is, lose commodity value.0.5% edible gelatin can be adopted, be made into the gelatin solution of 10%, under fully stirring, slowly add in handled Cili Juice, add 0.2% diatomite simultaneously, under 15 DEG C of conditions, leave standstill more than 24h, get supernatant, filter with diatomite filter, can obtain without astringent taste, have refrigerant sense, transparent Cili Juice.
C, formula for a product: get raspberry Normal juice 35%, Cili Juice 35%, white granulated sugar 5%, malic acid 0.5%, citric acid 1.3%, citric acid receive 1.3%, Aspartame 0.06%, ethyl maltol 0.06%, fresh and sweet plain 0.12%, pure water 100%.
D, allotment: batching and the proportional quantity of getting step c, insert ingredients pot, start agitator and fully stir evenly, and then uses vacuum degassing machine in vacuum 9 × 10
4-10 × 10
4p
a, juice temperature less than 25 DEG C carries out degassed, discharges the air in fruit juice, can avoid VC oxidation and color and luster, flavor deterioration in product.Afterwards blended fruit juice is entered immediately high-temperature instantaneous sterilization machine sterilization 30S at 95-100 DEG C, and load under aseptic filling conditions and clean and capping in the vial of sterilizing or pop can.After sterilization, adopt sub-sectional cooling, it is qualified to inspect by random samples, labelledly can dispatch from the factory.
Good effect of the present invention is: raspberry (i.e. raspberry), and taste is sweet, sour, slightly warm in nature, returns spleen, stomach, lung channel, Gan Wen and mending, acid convergence, therefore has filling liver kidney, controlling nocturnal emission with astringent drugs effect, and has black invention order effect.The cards such as the traditional Chinese medical science is used for suffering from a deficiency of the kidney admittedly, seminal emission, involuntary emission, the enuresis, frequent micturition." not Lu ": " beneficial gas is made light of one's life by commiting suicide, and order is sent out not white." " property of medicine opinion ": " and man's kidney-jing deficiency exhausts impotence, can make hard long, woman's food have son." " Bencao Tujing ": " and strong kidney without scorching partially, controlling nocturnal emission with astringent drugs without solidifying puckery evil, " raspberry is also containing like estrogen-like action, its beverage is well suited for women.Containing abundant vitamin A and organic acid as citric acid, malic acid etc. and carbohydrate and cupreol etc.Rosa roxburghii, sweet and sour, containing extremely abundant nutriment, containing 12 kinds of vitamins, wherein VC average content is 2087.80/100g, first of fruit, containing 18 kinds of inorganic salts and micro-and superoxide dismutase (SOD), also containing protocatechuic acid, cupreol and multiple triterpene compound etc.Sweet taste is dense, and soluble solid is more than 10%.Therefore fruit of Grossularia burejensis Berger has the laudatory title in " fruits nutrition storehouse ", has very high healthy nutritive value.
Detailed description of the invention
Combined formulation technique describes embodiment and drug action mechanism in detail.
Producing of a, raspberry juice: select ripe scarlet raspberry fresh fruit, clean, decontamination, adopt stainless steel juice extractor, squeeze raspberry pure juice, filter, waste, fruit juice is degassed, sterilization, and 5 DEG C of low temperature are sealed up for safekeeping, for subsequent use.
B, producing of Cili Juice: select orange-yellow, without going rotten, without disease and pest, fruit ripe very likely, clean, decontamination, be broken for 3-5mm fruit block, send in stainless steel juice extractor and squeeze the juice, crushing juice rate reaches less than 50%, in the Rosa roxburghii juice squeezed, there is more pulp crude fibre, the impurity such as seed pieces, remove with 100 mesh filter screens, obtain pure fruit Normal juice, then clarification filtration is carried out, containing a certain amount of tannin in Cili Juice, astringent taste weight can be made, mouthfeel is poor, and make the color and luster of product unstable, serious brown stain can be there is, lose commodity value.0.5% edible gelatin can be adopted, be made into the gelatin solution of 10%, under fully stirring, slowly add in handled Cili Juice, add 0.2% diatomite simultaneously, under 15 DEG C of conditions, leave standstill more than 24h, get supernatant, filter with diatomite filter, can obtain without astringent taste, have refrigerant sense, transparent Cili Juice.
C, formula for a product: get raspberry Normal juice 35%, Cili Juice 35%, white granulated sugar 5%, malic acid 0.5%, citric acid 1.3%, citric acid receive 1.3%, Aspartame 0.06%, ethyl maltol 0.06%, fresh and sweet plain 0.12%, pure water 100%.
D, allotment: batching and the proportional quantity of getting step c, insert ingredients pot, start agitator and fully stir evenly, and then uses vacuum degassing machine in vacuum 9 × 10
4-10 × 10
4p
a, juice temperature less than 25 DEG C carries out degassed, discharges the air in fruit juice, can avoid VC oxidation and color and luster, flavor deterioration in product.Afterwards blended fruit juice is entered immediately high-temperature instantaneous sterilization machine sterilization 30S at 95-100 DEG C, and load under aseptic filling conditions and clean and capping in the vial of sterilizing or pop can.After sterilization, adopt sub-sectional cooling, it is qualified to inspect by random samples, labelledly can dispatch from the factory.
Raspberry (i.e. raspberry), taste is sweet, sour, slightly warm in nature, returns spleen, stomach, lung channel, Gan Wen and mending, acid convergence, therefore has filling liver kidney, controlling nocturnal emission with astringent drugs effect, and has black invention order effect.The cards such as the traditional Chinese medical science is used for suffering from a deficiency of the kidney admittedly, seminal emission, involuntary emission, the enuresis, frequent micturition." not Lu ": " beneficial gas is made light of one's life by commiting suicide, and order is sent out not white." " property of medicine opinion ": " and man's kidney-jing deficiency exhausts impotence, can make hard long, woman's food have son." " Bencao Tujing ": " and strong kidney without scorching partially, controlling nocturnal emission with astringent drugs without solidifying puckery evil, " raspberry is also containing like estrogen-like action, its beverage is well suited for women.Containing abundant vitamin A and organic acid as citric acid, malic acid etc. and carbohydrate and cupreol etc.
Rosa roxburghii, sweet and sour, containing extremely abundant nutriment, containing 12 kinds of vitamins, wherein VC average content is 2087.80/100g, first of fruit, containing 18 kinds of inorganic salts and micro-and superoxide dismutase (SOD), also containing protocatechuic acid, cupreol and multiple triterpene compound etc.Sweet taste is dense, and soluble solid is more than 10%.Therefore fruit of Grossularia burejensis Berger has the laudatory title in " fruits nutrition storehouse ", has very high healthy nutritive value.
Claims (1)
1. a Rosa roxburghii raspberry health drink, is characterized in that following preparation method: producing of a, raspberry juice: select ripe scarlet raspberry fresh fruit, clean, decontamination, adopt stainless steel juice extractor, squeeze raspberry pure juice, filter, waste, fruit juice is degassed, sterilization, and 5 DEG C of low temperature are sealed up for safekeeping, for subsequent use, b, producing of Cili Juice: select orange-yellow, without going rotten, without disease and pest, fruit ripe very likely, clean, decontamination, be broken for 3-5mm fruit block, send in stainless steel juice extractor and squeeze the juice, crushing juice rate reaches less than 50%, in the Rosa roxburghii juice squeezed, there is more pulp crude fibre, the impurity such as seed pieces, remove with 100 mesh filter screens, obtain pure fruit Normal juice, then clarification filtration is carried out, containing a certain amount of tannin in Cili Juice, astringent taste weight can be made, mouthfeel is poor, and make the color and luster of product unstable, serious brown stain can be there is, lose commodity value.0.5% edible gelatin can be adopted, be made into the gelatin solution of 10%, under fully stirring, slowly add in handled Cili Juice, add 0.2% diatomite simultaneously, under 15 DEG C of conditions, leave standstill more than 24h, get supernatant, filter with diatomite filter, can obtain without astringent taste, have refrigerant sense, transparent Cili Juice; C, formula for a product: get raspberry Normal juice 35%, Cili Juice 35%, white granulated sugar 5%, malic acid 0.5%, citric acid 1.3%, citric acid receive 1.3%, Aspartame 0.06%, ethyl maltol 0.06%, fresh and sweet plain 0.12%, pure water 100%; D, allotment: batching and the proportional quantity of getting step c, insert ingredients pot, start agitator and fully stir evenly, and then uses vacuum degassing machine in vacuum 9 × 10
4-10 × 10
4p
a, juice temperature less than 25 DEG C carries out degassed, discharges the air in fruit juice, can avoid VC oxidation and color and luster, flavor deterioration in product; Afterwards blended fruit juice is entered immediately high-temperature instantaneous sterilization machine sterilization 30S at 95-100 DEG C, and load under aseptic filling conditions and clean and capping in the vial of sterilizing or pop can; After sterilization, adopt sub-sectional cooling, it is qualified to inspect by random samples, labelledly can dispatch from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410065463.6A CN104856145A (en) | 2014-02-26 | 2014-02-26 | Prickly pear raspberry healthcare drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410065463.6A CN104856145A (en) | 2014-02-26 | 2014-02-26 | Prickly pear raspberry healthcare drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104856145A true CN104856145A (en) | 2015-08-26 |
Family
ID=53902670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410065463.6A Pending CN104856145A (en) | 2014-02-26 | 2014-02-26 | Prickly pear raspberry healthcare drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104856145A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373231A (en) * | 2017-08-22 | 2017-11-24 | 贵州恒力源天然生物科技有限公司 | A kind of feature roxburgh rose beverage and preparation method thereof |
-
2014
- 2014-02-26 CN CN201410065463.6A patent/CN104856145A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373231A (en) * | 2017-08-22 | 2017-11-24 | 贵州恒力源天然生物科技有限公司 | A kind of feature roxburgh rose beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102293359B (en) | Pineapple jam and preparation method thereof | |
| CN104509907A (en) | Composite plant ferment vinegar beverage and preparation method thereof | |
| CN102940289A (en) | Method for preparing gold bead health beverage | |
| CN102987494A (en) | Raspberry and roxburgh rose health drink | |
| CN102228290B (en) | Mixed vegetable juice beverage | |
| CN102696939A (en) | Nutrient healthcare dragon fruit honey and preparation method thereof | |
| CN103564591A (en) | Preparation method of zinc-rich barley seedling green beverage | |
| CN104046543A (en) | Honey raisin tree fruit fermented wine and brewing method thereof | |
| CN105285537A (en) | Lemon-flavored fruit and vegetable sauce capable of soothing nerves and preparation method of lemon-flavored fruit and vegetable sauce | |
| CN103966071A (en) | Helianthus tuberosus fruit vinegar and preparation method thereof | |
| CN102676333A (en) | Fruit wine production process of citrus fruit | |
| CN101623117B (en) | Flavored compound sweet corn beverage and its preparation method | |
| KR101885684B1 (en) | Beverage comprising Radish juice and pear juice and the manufacturing method thereof | |
| CN108294267A (en) | A kind of orange peel tomato compound nectar and preparation method thereof | |
| CN103027260A (en) | Method for preparing Sichuan pickled vegetable food | |
| CN107094973A (en) | A kind of Appetizing spleen-tonifying preserved fruit and preparation method thereof | |
| CN101507485A (en) | Kraut preparation method and product thereof using sweet potato stem and leaf as raw material | |
| CN103783195A (en) | Preparation method of barley green tea drink | |
| CN105685909A (en) | Aroma producing yeast fermented low-sugar mulberry fruit compound jam and preparation method thereof | |
| CN104381575A (en) | Preparation method for candied ficus carica fruits | |
| CN104856145A (en) | Prickly pear raspberry healthcare drink | |
| CN107603846A (en) | A kind of hypotensive pearl Lee fruit vinegar and its processing method | |
| CN108783348A (en) | A kind of preparation method of olive jam | |
| CN104342336A (en) | Preparation method of peach wine | |
| CN103948024B (en) | Pure natural apple young fruit composite oral liquid and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Wang Yi Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Yi Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Wang Yi Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150826 |