CN104855761A - Strawberry jam with healthcare functions - Google Patents
Strawberry jam with healthcare functions Download PDFInfo
- Publication number
- CN104855761A CN104855761A CN201510261740.5A CN201510261740A CN104855761A CN 104855761 A CN104855761 A CN 104855761A CN 201510261740 A CN201510261740 A CN 201510261740A CN 104855761 A CN104855761 A CN 104855761A
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- CN
- China
- Prior art keywords
- jam
- minute
- stoste
- strawberry
- add
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 30
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 30
- 244000307700 Fragaria vesca Species 0.000 title 1
- 235000004347 Perilla Nutrition 0.000 claims abstract description 15
- 108010010803 Gelatin Proteins 0.000 claims abstract description 9
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 9
- 229920000159 gelatin Polymers 0.000 claims abstract description 9
- 239000008273 gelatin Substances 0.000 claims abstract description 9
- 235000019322 gelatine Nutrition 0.000 claims abstract description 9
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 9
- 235000019674 grape juice Nutrition 0.000 claims abstract description 9
- 159000000000 sodium salts Chemical class 0.000 claims abstract description 9
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 6
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 6
- 244000124853 Perilla frutescens Species 0.000 claims abstract 5
- 241000220223 Fragaria Species 0.000 claims description 29
- 238000002156 mixing Methods 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 16
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 8
- 239000011435 rock Substances 0.000 claims description 8
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000004927 clay Substances 0.000 claims description 4
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 238000005360 mashing Methods 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 240000009088 Fragaria x ananassa Species 0.000 abstract 3
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 2
- 229940010454 licorice Drugs 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 235000021012 strawberries Nutrition 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000229722 Perilla <angiosperm> Species 0.000 description 10
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a strawberry jam with healthcare functions, consisting essentially of: strawberries, wax apple, grape juice, pepper, crystal sugar, licorice, Semen Aesculi, perilla seed, sodium salt, and gelatin. According to the invention, the manufactured jam is red and bright in color and has strong aroma, and maintains the maximum degree of nutrients in strawberries; aspergillus oryzae is inoculated in the process of jam manufacturing, so as to degrade substances difficult to absorb in the raw materials of the jam and improve the nutritional value of the jam to make the jam easier to digest and absorb; and the added licorice, Semen Aesculi and perilla seed not only have healthcare functions, but also add special flavor to the jam and make the jam special in flavor and desirable in mouthfeel.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of strawberry jam with health care.
Background technology
Fragaria rose family herbaceos perennial, is again the foreign certain kind of berries, originates in South America, and 20 beginnings of the century started to introduce China.Strawberry nutrition enriches, delicious flavour, and outward appearance is red tender, pulp succulence, sour and sweet palatability, and aromatic flavour is excellent in color person rare in fruit, is therefore described as queen in fruit by people.Containing a large amount of carbohydrate, protein, organic acid in strawberry pulp, in addition, the multivitamin also containing needed by human, mineral matter and part trace element.Modern medicine is thought, strawberry all has certain conditioning tonic effect to the incongruous anaemia of stomach and intestine, all has certain prevention effect to hypertension, high fat of blood, artery sclerosis and coronary heart disease etc., however jam mouthfeel on market and function ratio more single.
Summary of the invention
In order to overcome above-mentioned deficiency, the invention provides a kind of strawberry jam with health care.
The present invention is achieved through the following technical solutions:
There is a strawberry jam for health care, be made up of following component by weight:
Strawberry 80-100 part, wax-apple 5-10 part, grape juice 40-60 part, Chinese prickly ash 2-4 part, rock sugar 10-12 part, Radix Glycyrrhizae 4-6 part, Fructus Aesculi 2-3 part, perilla seed 2-3 part, sodium salt 2-4 part, gelatin 0.5-1 part.
Have a preparation method for the strawberry jam of health care, it is made up of following steps:
1) wax-apple is cut into thin bulk, puts into grape juice, add sodium salt, stir, obtain mixing stoste;
2) boil 15-20 minute in being discharged water by Radix Glycyrrhizae, leach stand-by, shelled by Fructus Aesculi after decontamination, clay into power, perilla seed is put into tank, add the water of its weight 5 times, slow fire boiling 10 minutes, filters to get filtrate;
3) by Chinese prickly ash airing after 4-5 days, stalk, is cut into segment, to put in pot quick-fried 5 minutes, Radix Glycyrrhizae, Fructus Aesculi powder, perilla seed filtrate and Chinese prickly ash is added in mixing stoste, stir, then carry out pasteurization to mixing stoste;
4) mixing stoste is heated to 34-36 DEG C, access aspergillus oryzae bacterial classification, is cultivate 5-8 days under the environment of 38-40 DEG C in temperature, obtains mycelia stoste;
5) mycelia stoste is smashed 8-10 minute at the rotating speed of 5000-10000rpm with tissue mashing machine;
6) strawberry cleaned, after stalk, smash to pieces, put into mycelia stoste, add rock sugar simultaneously, simmer in water 5-10 minute, stirs once, then add gelatin and stir every one minute, continuation slow fire boils and can close fire in 2-3 minute, and dry in the air warm 10-15 minute, obtains strawberry jam;
7) strawberry jam quantitatively loaded in glass jar seal, sterilization.
The invention has the beneficial effects as follows: the jam color that the present invention produces is red gorgeous bright, the smell of fruits is very sweet, the nutritional labeling remained in strawberry of high degree, has strawberry aroma, aspergillus oryzae is inoculated in jam manufacturing process, the material being difficult in jam raw material absorb is degraded, improve the nutritive value of jam, jam is beneficial to digest and assimilate, Radix Glycyrrhizae, Fructus Aesculi, the combination of perilla seed three can not only strengthen blood of human body and circulates and can also improve body immunity with mutually promoting, to human body, there is great health care, jam is also made to add local flavor very, the jam mouthfeel made is all good.
Detailed description of the invention
Embodiment 1
Get strawberry 80 parts, wax-apple 5 parts, grape juice 40 parts, 2 parts, Chinese prickly ash, 10 parts, rock sugar, 4 parts, Radix Glycyrrhizae, Fructus Aesculi 2 parts, perilla seed 2 parts, sodium salt 2 parts, 0.5 part, gelatin,
It is made up of following steps:
1) wax-apple is cut into thin bulk, puts into grape juice, add sodium salt, stir, obtain mixing stoste;
2) boil 15-20 minute in being discharged water by Radix Glycyrrhizae, leach stand-by, shelled by Fructus Aesculi after decontamination, clay into power, perilla seed is put into tank, add the water of its weight 5 times, slow fire boiling 10 minutes, filters to get filtrate;
3) by Chinese prickly ash airing after 4-5 days, stalk, is cut into segment, to put in pot quick-fried 5 minutes, Radix Glycyrrhizae, Fructus Aesculi powder, perilla seed filtrate and Chinese prickly ash is added in mixing stoste, stir, then carry out pasteurization to mixing stoste;
4) mixing stoste is heated to 34-36 DEG C, access aspergillus oryzae bacterial classification, is cultivate 5-8 days under the environment of 38-40 DEG C in temperature, obtains mycelia stoste;
5) mycelia stoste is smashed 8-10 minute at the rotating speed of 5000-10000rpm with tissue mashing machine;
6) strawberry cleaned, after stalk, smash to pieces, put into mycelia stoste, add rock sugar simultaneously, simmer in water 5-10 minute, stirs once, then add gelatin and stir every one minute, continuation slow fire boils and can close fire in 2-3 minute, and dry in the air warm 10-15 minute, obtains strawberry jam;
7) strawberry jam quantitatively loaded in glass jar seal, sterilization.
Embodiment 2
Get strawberry 100 parts, wax-apple 10 parts, grape juice 60 parts, 4 parts, Chinese prickly ash, 12 parts, rock sugar, 6 parts, Radix Glycyrrhizae, Fructus Aesculi 3 parts, perilla seed 3 parts, sodium salt 4 parts, 1 part, gelatin,
It is made up of following steps:
1) wax-apple is cut into thin bulk, puts into grape juice, add sodium salt, stir, obtain mixing stoste;
2) boil 15-20 minute in being discharged water by Radix Glycyrrhizae, leach stand-by, shelled by Fructus Aesculi after decontamination, clay into power, perilla seed is put into tank, add the water of its weight 5 times, slow fire boiling 10 minutes, filters to get filtrate;
3) by Chinese prickly ash airing after 4-5 days, stalk, is cut into segment, to put in pot quick-fried 5 minutes, Radix Glycyrrhizae, Fructus Aesculi powder, perilla seed filtrate and Chinese prickly ash is added in mixing stoste, stir, then carry out pasteurization to mixing stoste;
4) mixing stoste is heated to 34-36 DEG C, access aspergillus oryzae bacterial classification, is cultivate 5-8 days under the environment of 38-40 DEG C in temperature, obtains mycelia stoste;
5) mycelia stoste is smashed 8-10 minute at the rotating speed of 5000-10000rpm with tissue mashing machine;
6) strawberry cleaned, after stalk, smash to pieces, put into mycelia stoste, add rock sugar simultaneously, simmer in water 5-10 minute, stirs once, then add gelatin and stir every one minute, continuation slow fire boils and can close fire in 2-3 minute, and dry in the air warm 10-15 minute, obtains strawberry jam;
7) strawberry jam quantitatively loaded in glass jar seal, sterilization.
Claims (2)
1. there is a strawberry jam for health care, it is characterized in that: be made up of following component by weight:
Strawberry 80-100 part, wax-apple 5-10 part, grape juice 40-60 part, Chinese prickly ash 2-4 part, rock sugar 10-12 part, Radix Glycyrrhizae 4-6 part, Fructus Aesculi 2-3 part, perilla seed 2-3 part, sodium salt 2-4 part, gelatin 0.5-1 part.
2. have a preparation method for the strawberry jam of health care, it is characterized in that, it is made up of following steps:
1) wax-apple is cut into thin bulk, puts into grape juice, add sodium salt, stir, obtain mixing stoste;
2) boil 15-20 minute in being discharged water by Radix Glycyrrhizae, leach stand-by, shelled by Fructus Aesculi after decontamination, clay into power, perilla seed is put into tank, add the water of its weight 5 times, slow fire boiling 10 minutes, filters to get filtrate;
3) by Chinese prickly ash airing after 4-5 days, stalk, is cut into segment, to put in pot quick-fried 5 minutes, Radix Glycyrrhizae, Fructus Aesculi powder, perilla seed filtrate and Chinese prickly ash is added in mixing stoste, stir, then carry out pasteurization to mixing stoste;
4) mixing stoste is heated to 34-36 DEG C, access aspergillus oryzae bacterial classification, is cultivate 5-8 days under the environment of 38-40 DEG C in temperature, obtains mycelia stoste;
5) mycelia stoste is smashed 8-10 minute at the rotating speed of 5000-10000rpm with tissue mashing machine;
6) strawberry cleaned, after stalk, smash to pieces, put into mycelia stoste, add rock sugar simultaneously, simmer in water 5-10 minute, stirs once, then add gelatin and stir every one minute, continuation slow fire boils and can close fire in 2-3 minute, and dry in the air warm 10-15 minute, obtains strawberry jam;
7) strawberry jam quantitatively loaded in glass jar seal, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510261740.5A CN104855761A (en) | 2015-05-21 | 2015-05-21 | Strawberry jam with healthcare functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510261740.5A CN104855761A (en) | 2015-05-21 | 2015-05-21 | Strawberry jam with healthcare functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104855761A true CN104855761A (en) | 2015-08-26 |
Family
ID=53902289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510261740.5A Pending CN104855761A (en) | 2015-05-21 | 2015-05-21 | Strawberry jam with healthcare functions |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104855761A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136156A (en) * | 2016-08-31 | 2016-11-23 | 陕西海升果业发展股份有限公司 | A kind of Salvia Hispanica L. seed Flos Rosae Rugosae Fructus Fragariae Ananssae functional type low-sugar jam and preparation method thereof |
| CN109730279A (en) * | 2019-01-31 | 2019-05-10 | 陶莉 | Strawberry jam and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301041A (en) * | 2007-05-09 | 2008-11-12 | 黄广杰 | Method for producing and processing strawberry jam |
| CN102669517A (en) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | Novel multifunctional jam |
| CN103719649A (en) * | 2013-12-19 | 2014-04-16 | 芜湖中路实业有限责任公司 | White fungus, lotus seed and strawberry sauce |
| CN103976204A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Milk calcium jam and preparation method thereof |
-
2015
- 2015-05-21 CN CN201510261740.5A patent/CN104855761A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301041A (en) * | 2007-05-09 | 2008-11-12 | 黄广杰 | Method for producing and processing strawberry jam |
| CN102669517A (en) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | Novel multifunctional jam |
| CN103719649A (en) * | 2013-12-19 | 2014-04-16 | 芜湖中路实业有限责任公司 | White fungus, lotus seed and strawberry sauce |
| CN103976204A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Milk calcium jam and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136156A (en) * | 2016-08-31 | 2016-11-23 | 陕西海升果业发展股份有限公司 | A kind of Salvia Hispanica L. seed Flos Rosae Rugosae Fructus Fragariae Ananssae functional type low-sugar jam and preparation method thereof |
| CN109730279A (en) * | 2019-01-31 | 2019-05-10 | 陶莉 | Strawberry jam and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150826 |
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| WD01 | Invention patent application deemed withdrawn after publication |