CN104855747A - Nutritious meat-stuffed rice ball and preparation method thereof - Google Patents
Nutritious meat-stuffed rice ball and preparation method thereof Download PDFInfo
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- CN104855747A CN104855747A CN201510302868.1A CN201510302868A CN104855747A CN 104855747 A CN104855747 A CN 104855747A CN 201510302868 A CN201510302868 A CN 201510302868A CN 104855747 A CN104855747 A CN 104855747A
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- 235000008935 nutritious Nutrition 0.000 title abstract description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a nutritious meat-stuffed rice ball and a preparation method thereof, and belongs to the technical field of food processing. The nutritious meat-stuffed rice ball is prepared from the following raw materials in parts by weight: 150-180 parts of scorpion, 38-50 parts of salt, 15-18 parts of white sugar, 10-18 parts of cooking wine, 3-5 parts of pepper fruit, 3-5 parts of ginger, 8-12 parts of scallion, 8-12 parts of garlic, 20-28 parts of black tomato, 12-15 parts of wolfberry, 13-18 parts of chaenomeles fruit, 2-4 parts of dogbane leaf, 1-3 parts of cuscuta seed, 1-5 parts of snow lotus, 2-5 parts of purslane herb, 2-4 parts of pomegranate seed, 1-3 parts of albizzia julibrissin and 3-6 parts of radix ophiopogonis. According to the invention, through the combination of the scorpion and other raw materials, the nutritious meat-stuffed rice ball not only can highlight the nutritional value of the scorpion, but also is diversified in raw materials, unique in taste and suitable for all kinds of people to eat, has nourishing effect, and can improve physical fitness and resist diseases and toxin through long-term eating.
Description
Technical field
The present invention relates to a kind of nourishing meat soup circle and preparation method thereof, belong to food processing technology field.
Background technology
Scorpion is arachnid, and spider and king crab also belong to Arachnoidea together.Become scorpion profile, like Chinese lute, whole body surface is all highly chitinous sclerderm.Become scorpion body to be about 50-60mm, health merogenesis is obvious, and be made up of cephalothorax and belly, body yellowish-brown, the outside of belly and appendage paler colour, the color that postabdomen is Section five is darker.Scorpion can be used as medicine, the history of existing 1,100, but as a kind of cuisines, climbs up refined taste, but still thing in the last few years.Scorpion has higher medical value and edibility.Scorpio is commonly used to treat that frightened epilepsy, rheumatism, hemiplegia, facial paralysis, deaf language are puckery, spasm of hands and feet etc.Scorpion venom has effect of phoenix of dispelling, removing toxic substances, pain relieving, dredging collateral, has certain curative effect to cancer of the esophagus, liver cancer, colon cancer etc.Scorpion rich in nutritive value is important nutrient health.Suffer from various skin patient, allergic isometric skin disease of eating site of disease is obviously got well specially, and the lighter can fully recover; Suffer from beriberi person, length eats the misery that can solve beriberi and bring; Child is long to be eaten, and summer, mosquito did not sting; The elderly suffers from erysipelas, and person eats, and can treat erysipelas, also prevent erysipelas; The edible for patients suffering from tumor and cancer is effective, has health care antitumaous effect; All the year round do not take medicine person's (as diabetes, hypertension), because medicine is have certain infringement to kidney, the toxin in body the more (can be discharged a part) to health benefit by long eating; Long beans beans on the face, after eating scorpion, beans beans obviously alleviate, and the lighter disappears etc., but still have the psychology of fear to scorpion due to most people, and therefore few people directly eat.And be relatively that other food of major ingredient are also little with scorpion.
Summary of the invention
The object of the invention is to the weak point solving the existence of above-mentioned prior art, provide a kind of meat soup that is nutritious, that have nourishing effects round and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of nourishing meat soup circle, its special character is to be made up of following raw material by weight ratio: scorpion 150-180 part, salt 38-50 part, white sugar 15-18 part, cooking wine 10-18 part, pepper 3-5 part, ginger 3-5 part, green onion 8-12 part, garlic 8-12 part, black tomato 20-28 part, matrimony vine 12-15 part, pawpaw 13-18 part, Folium Apocyni Veneti 2-4 part, seed of Chinese dodder 1-3 part, saussurea involucrata 1-5 part, purslane 2-5 part, seed of pomegranate 2-4 part, Flos Albiziae 1-3 part, the tuber of dwarf lilyturf 3-6 part, acorn nut powder 20-25 part, olecranon bean powder 25-40 part, Ilex paraguarensis Ultramicro-powder 5-8 part, water caltrop starch 25-40 part, glutinous rice flour 180-200 part,
Described one nourishing meat soup circle, is made up of the raw material of following optimal proportion by weight: scorpion 170 parts, salt 45 parts, white sugar 16 parts, cooking wine 15 parts, 4 parts, pepper, ginger 4 parts, green onion 10 parts, garlic 10 parts, black tomato 24 parts, matrimony vine 14 parts, pawpaw 15 parts, Folium Apocyni Veneti 3 parts, the seed of Chinese dodder 2 parts, saussurea involucrata 2 parts, purslane 3 parts, seed of pomegranate 3 parts, Flos Albiziae 2 parts, the tuber of dwarf lilyturf 4 parts, 22 parts, acorn nut powder, olecranon bean powder 38 parts, Ilex paraguarensis Ultramicro-powder 6 parts, water caltrop starch 30 parts, glutinous rice flour 188 parts;
Nourish a preparation method for meat soup circle, its special character is to comprise the following steps:
(1) Folium Apocyni Veneti, the seed of Chinese dodder, saussurea involucrata, purslane, seed of pomegranate, Flos Albiziae, the tuber of dwarf lilyturf are added respectively same water gaging decoct twice, each 1-2 hour, merges boil for twice liquid filtration obtain filtrate;
(2) black tomato, matrimony vine, pawpaw are cleaned, the water of 2 times breaks into pulp;
(3) cleaned by scorpion, put into water, add pepper, green onion, ginger, garlic, half salt, slow fire boils 3-4 hour, puts in oil to explode to surface fluffy after pulling out, becomes golden yellow to pull out, then the scorpion of explode is ground into 80-120 order scorpion last;
(4) step (1) filtrate, step (2) pulp, step (3) scorpion end, water caltrop starch, Ilex paraguarensis Ultramicro-powder, residue salt, white sugar, cooking wine are stirred, obtain dumplings stuffings;
(5) acorn nut powder, olecranon bean powder are fried, mix with glutinous rice flour, add suitable quantity of water and be kneaded into dough, wake up 20-30 minute, making rice dumpling skin;
(6) fillings is packed into the rice dumpling with rice dumpling skin in the ratio of 1:2, quick freezing and cold preserving.
One nourishing scorpion meat soup circle of the present invention, by the combination by scorpion and other raw materials, not only more can give prominence to the nutritive value of scorpion, and raw material diversification, special taste, be applicable to various crowd eat, can have effect of nourishing, Long-Time Service can improve physique, disease-resistant antitoxin.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.
Embodiment 1
The one nourishing meat soup circle of the present embodiment, is made up of following raw material by weight ratio: scorpion 150 parts, salt 38 parts, white sugar 15 parts, cooking wine 10 parts, 3 parts, pepper, ginger 3 parts, green onion 8 parts, garlic 8 parts, black tomato 20 parts, matrimony vine 12 parts, pawpaw 13 parts, Folium Apocyni Veneti 2 parts, the seed of Chinese dodder 1 part, saussurea involucrata 1 part, purslane 2 parts, seed of pomegranate 2 parts, Flos Albiziae 1 part, the tuber of dwarf lilyturf 3 parts, 20 parts, acorn nut powder, olecranon bean powder 25 parts, Ilex paraguarensis Ultramicro-powder 5 parts, water caltrop starch 25 parts, glutinous rice flour 180 parts.
Embodiment 2
The one nourishing meat soup circle of the present embodiment, is made up of following raw material by weight ratio: scorpion 180 parts, salt 50 parts, white sugar 18 parts, cooking wine 18 parts, 5 parts, pepper, ginger 5 parts, green onion 12 parts, garlic 12 parts, black tomato 28 parts, matrimony vine 15 parts, pawpaw 18 parts, Folium Apocyni Veneti 4 parts, the seed of Chinese dodder 3 parts, saussurea involucrata 5 parts, purslane 5 parts, seed of pomegranate 4 parts, Flos Albiziae 3 parts, the tuber of dwarf lilyturf 6 parts, 25 parts, acorn nut powder, olecranon bean powder 40 parts, Ilex paraguarensis Ultramicro-powder 8 parts, water caltrop starch 40 parts, glutinous rice flour 200 parts.
Embodiment 3
The one nourishing meat soup circle of the present embodiment, is made up of the raw material of following optimal proportion by weight: scorpion 170 parts, salt 45 parts, white sugar 16 parts, cooking wine 15 parts, 4 parts, pepper, ginger 4 parts, green onion 10 parts, garlic 10 parts, black tomato 24 parts, matrimony vine 14 parts, pawpaw 15 parts, Folium Apocyni Veneti 3 parts, the seed of Chinese dodder 2 parts, saussurea involucrata 2 parts, purslane 3 parts, seed of pomegranate 3 parts, Flos Albiziae 2 parts, the tuber of dwarf lilyturf 4 parts, 22 parts, acorn nut powder, olecranon bean powder 38 parts, Ilex paraguarensis Ultramicro-powder 6 parts, water caltrop starch 30 parts, glutinous rice flour 188 parts.
A kind of preparation method nourishing meat soup circle of above embodiment, comprises the following steps:
(1) Folium Apocyni Veneti, the seed of Chinese dodder, saussurea involucrata, purslane, seed of pomegranate, Flos Albiziae, the tuber of dwarf lilyturf are added respectively same water gaging decoct twice, each 1-2 hour, merges boil for twice liquid filtration obtain filtrate;
(2) black tomato, matrimony vine, pawpaw are cleaned, the water of 2 times breaks into pulp;
(3) cleaned by scorpion, put into water, add pepper, green onion, ginger, garlic, half salt, slow fire boils 3-4 hour, puts in oil to explode to surface fluffy after pulling out, becomes golden yellow to pull out, then the scorpion of explode is ground into 80-120 order scorpion last;
(4) step (1) filtrate, step (2) pulp, step (3) scorpion end, water caltrop starch, Ilex paraguarensis Ultramicro-powder, residue salt, white sugar, cooking wine are stirred, obtain dumplings stuffings;
(5) acorn nut powder, olecranon bean powder are fried, mix with glutinous rice flour, add suitable quantity of water and be kneaded into dough, wake up 20-30 minute, making rice dumpling skin;
(6) fillings is packed into the rice dumpling with rice dumpling skin in the ratio of 1:2, quick freezing and cold preserving.
The one nourishing scorpion meat soup circle of above embodiment, by the combination by scorpion and other raw materials, not only more can give prominence to the nutritive value of scorpion, and raw material diversification, special taste, be applicable to various crowd eat, can have effect of nourishing, Long-Time Service can improve physique, disease-resistant antitoxin.
Claims (3)
1. a nourishing meat soup circle, it is characterized in that being made up of following raw material by weight ratio: scorpion 150-180 part, salt 38-50 part, white sugar 15-18 part, cooking wine 10-18 part, pepper 3-5 part, ginger 3-5 part, green onion 8-12 part, garlic 8-12 part, black tomato 20-28 part, matrimony vine 12-15 part, pawpaw 13-18 part, Folium Apocyni Veneti 2-4 part, seed of Chinese dodder 1-3 part, saussurea involucrata 1-5 part, purslane 2-5 part, seed of pomegranate 2-4 part, Flos Albiziae 1-3 part, the tuber of dwarf lilyturf 3-6 part, acorn nut powder 20-25 part, olecranon bean powder 25-40 part, Ilex paraguarensis Ultramicro-powder 5-8 part, water caltrop starch 25-40 part, glutinous rice flour 180-200 part.
2. one nourishing meat soup circle according to claim 1, is characterized in that being made up of the raw material of following optimal proportion by weight: scorpion 170 parts, salt 45 parts, white sugar 16 parts, cooking wine 15 parts, 4 parts, pepper, ginger 4 parts, green onion 10 parts, garlic 10 parts, black tomato 24 parts, matrimony vine 14 parts, pawpaw 15 parts, Folium Apocyni Veneti 3 parts, the seed of Chinese dodder 2 parts, saussurea involucrata 2 parts, purslane 3 parts, seed of pomegranate 3 parts, Flos Albiziae 2 parts, the tuber of dwarf lilyturf 4 parts, 22 parts, acorn nut powder, olecranon bean powder 38 parts, Ilex paraguarensis Ultramicro-powder 6 parts, water caltrop starch 30 parts, glutinous rice flour 188 parts.
3. a kind of preparation method nourishing meat soup circle described in claim 1 or 2, is characterized in that comprising the following steps:
(1) Folium Apocyni Veneti, the seed of Chinese dodder, saussurea involucrata, purslane, seed of pomegranate, Flos Albiziae, the tuber of dwarf lilyturf are added respectively same water gaging decoct twice, each 1-2 hour, merges boil for twice liquid filtration obtain filtrate;
(2) black tomato, matrimony vine, pawpaw are cleaned, the water of 2 times breaks into pulp;
(3) cleaned by scorpion, put into water, add pepper, green onion, ginger, garlic, half salt, slow fire boils 3-4 hour, puts in oil to explode to surface fluffy after pulling out, becomes golden yellow to pull out, then the scorpion of explode is ground into 80-120 scorpion last;
(4) step (1) filtrate, step (2) pulp, step (3) scorpion end, water caltrop starch, Ilex paraguarensis Ultramicro-powder, residue salt, white sugar, cooking wine are stirred, obtain dumplings stuffings;
(5) acorn nut powder, olecranon bean powder are fried, mix with glutinous rice flour, add suitable quantity of water and be kneaded into dough, wake up 20-30 minute, making rice dumpling skin;
(6) fillings is packed into the rice dumpling with rice dumpling skin in the ratio of 1:2, quick freezing and cold preserving.
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