CN104855506A - Freshness retaining process for storage and transportation of mangos - Google Patents
Freshness retaining process for storage and transportation of mangos Download PDFInfo
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- CN104855506A CN104855506A CN201510338443.6A CN201510338443A CN104855506A CN 104855506 A CN104855506 A CN 104855506A CN 201510338443 A CN201510338443 A CN 201510338443A CN 104855506 A CN104855506 A CN 104855506A
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Abstract
The invention relates to a freshness retaining process for storage and transportation of mangos. The process comprises the following steps: (1) in 24 hours of collecting mangos with the maturity degree of 6-8, adopting a 0.5-3.0 [mu]L ethylene effect inhibiter to conduct fumigating treatment for 8-24 hours; (2) packaging each of the mangos treated in the step (1) with a piece of 100-1,200 [mu]g/L natamycin solution treated preservative paper for 2-5 minutes, or soaking the mangos treated in the step (1) in a 100-1,200 [mu]g/L natamycin solution for 2-5 minutes and taking out the soaked mangos for drying with an air blower; (3) conducting single packaging with a micropore film with the thickness of 0.15-0.35 [mu]m or conducting packaging with a microenvironment gas regulation and control freshness retaining box; (4) then conducting storage and transportation at the precise temperature control condition of 12-25 DEG C. According to the process, the morbidity of the mangos is obviously reduced, and the freshness retaining period is effectively prolonged.
Description
Technical field
The invention belongs to agricultural products storage and preservation technical field, particularly before a kind of centralized procurement, the new preservation method of mango be integrated is preserved in Disease management, post-harvest physiology adjustment, modified-atmosphere package and accurate temperature control.
Background technology
Mango is attractive in appearance with fruit shape, look U.S. meat is sweet, fragrant odour and have the title in " torrid zone fruit king ", and it is of high nutritive value, and is rich in the mineral matters such as vitamin A, B1, B2, C and calcium, phosphorus, iron.Mango pulp is orange, soft exquisiteness, sweet acid appropriateness, aromatic flavour, there is beneficial stomach, quench one's thirst, diuresis, the effect such as relieving fainting, have better expelling phlegm and arresting coughing effect to chronic bronchitis.But it is vigorous that rear respiratory metabolism adopted by mango, easily flavescence, deliquescing, pole not storage tolerance becomes main bugbear of its development of restriction.
Natamycin is current widely used antimycotic microbiological antiseptic in the world, it is the filamentous fungi inhibitor such as a kind of natural, wide spectrum, highly effective and safe saccharomycete and mould, there is the good characteristic of odorless, tasteless, and can not have an impact to the taste of food, thus be widely used at field of food.At present, be applied to dairy products production, Juice has been produced, meat products is processed, baked many fields such as based food, had a good application prospect.Zhou Cuiying etc. study discovery, natamycin process effectively can control strawberry fruit surface mould quantity, the speed that the petiole chlorophyll content that slows down declines, suppress the decline of fruit organic acid and sugar, maintain the nutrition of fruit preferably, extend storage period, improve (the application study of natamycin in controlled atmosphere strawberry of its quality, food science and technology, the 3rd phase in 2012).The preparation method of a CN103734302A novel mango preservative, wherein the constituent of antistaling agent and mass percent as follows: the extract 10 ~ 20% of fragrant and pine needle and shaddock ped, shitosan 3 ~ 8%, natamycin 0.1 ~ 1.5%, citric acid 2 ~ 5%, phytic acid 3 ~ 8%, water surplus; Each component sum is 100%.The preparation method of described a kind of novel mango preservative, comprises following technical step: (1) takes cloves 10 ~ 40 parts respectively, and 20 ~ 50 parts, pine needle is washed, shaddock ped 30 ~ 60 parts, cleans and dries, pulverize with pulverizer; (2) add alcohol immersion 24 hours that content is 95%, filter, filter residue adds alcohol immersion 24 hours again, filters, and gained filtrate merges, reduced pressure concentration, and recycling design obtains medicinal extract, and medicinal extract vacuum drying is obtained a kind of Powder Extract; (3) take extract 10 ~ 20 parts, shitosan 3 ~ 8 parts, natamycin 0.1 ~ 1.5 part, citric acid 2 ~ 5 parts, phytic acid 3 ~ 8 parts, all the other are water, mix, and obtain a kind of novel mango preservative.
1-methyl cyclopropene (1-MCP) is a kind of novel physiological regulation agent, it is by blocking the normal combination of ethene and its acceptor, thus all biochemical reactions that inhibit ethene to induce, and then delaying ripening and aging, keep original hardness, color, local flavor and mouthfeel etc.The business application of 1-MCP on July 26th, 2002 on fruit and vegetable food obtains the approval of EPA, and have passed indicate 1-MCP process gardening product without the need to carrying out the application of residue detection.The existing use comprising multiple state approval 1-MCP such as China, externally has commercially available at present.CN104430827A discloses a kind of method for storage and fresh keeping of mangos, comprises the following steps: 1) carry out sterilization processing with bactericide to having no mechanical damage, without the mango of disease and pest; 2) the described mango after sterilization processing is used again 3-amino-1,2,4-triazole (3-Amino-1,2,4-triazole, the 3-AT) solution-treated of 10 ~ 30mmol/L; 3) to through step 2) mango after process, process with the amount of per kilogram mango 6.8 ~ 63mg 1-methyl cyclopropene (1-methylcyclopropene, 1-MCP); 4) by through step 3) mango after process be placed in 16 ~ 18 DEG C at storage, described in storage, mango is in air-tight state at least 18 hours.
Modified-atmosphere package utilizes the film of certain air permeability, plastic box or other carriers, relies on the respiratory metabolism of fruits and vegetables self, regulates the oxygen in storage environment and gas concentration lwevel, slow down maturation and the senescence process of fruits and vegetables, extends storage & fresh-keeping period.At present store the fresh-keeping effect of the microenvironment gas regulating antistaling box that polyethylene (PE) on perishable fruits and vegetables makes in difficulty best.CN203127493U discloses a kind of self-supporting slowly-releasing controlled atmosphere Fruit fresh-preservation bag, comprise bag and sack, thermoplastic sealing strip is provided with between described bag and sack, bag is made up of two layers of plastic thin films, skin is polythene PE film, internal layer is polyvinylchloride film, is provided with the conditioning agent bag that long fibre nonwoven cloth material is made in described bag, and described conditioning agent bag is built with gas regulator.
Current reported storage and fresh keeping of mangos patent is less, is referred to the use in mango fresh-keeping such as heat treatment, anticorrosive coating film, 1-MCP in document.The mango antistaling fresh phase of storage is about 21 days, and in mango fresh-keeping, has no report in conjunction with accurate temperature control by natamycin, 1-MCP, microenvironment gas regulating antistaling box.
Summary of the invention
The object of the invention is to fill up and studied blank in the past, a kind of preservation method of mango is provided.The novel method for storing and refreshing that before the invention provides a kind of centralized procurement, Disease management, post-harvest physiology adjustment, modified-atmosphere package and accurate temperature control are integrated.
For achieving the above object, the invention discloses following technology contents: it comprises the steps: to the invention discloses a kind of mango storage fresh-keeping technique
(1) 6 ~ 8 maturity mango are gathered and adopt the ethene effect inhibitor suffocating treatment 8 ~ 24 hours of 0.5 ~ 3.0 μ L/L in latter 24 hours;
(2) mango after step (1) process is soaked 2 ~ 5 minutes with through 100 ~ 1200 μ g/L natamycin solution-treated tin foil individual packings 2-5 minute or with 100 ~ 1200 μ g/L natamycin solution, taking-up blower fan dries up;
(3) pack with the microporous barrier list of 0.15 ~ 0.35 μm of thickness again or adopt microenvironment gas regulating antistaling box to pack;
(4) store and transport under being then in 12 ~ 25 DEG C of accurate temperature-controlled conditions.
Wherein, described ethene effect inhibitor is 1-methyl cyclopropene;
Wherein, described ethene effect inhibitor is 1-methyl cyclopropene, 1-cyclopropene and 1-Octylcyclopropene three mixture, and the volume ratio between three is 1:0.3:0.7;
Wherein, preferred 7 ripe mango; Preferably store and transport under 13 ~ 17 DEG C of accurate temperature-controlled conditions;
Wherein, described technique also comprises step (2-I), and after it is located at step (2), before step (3), described step (2-I) is specially: adopt the citric acid of 5mmol/L to soak 5min to it;
Wherein, described mango is selected from one or more in red highest-ranking imperial concubine, platform agriculture, the bright or carbuncle of gold;
Wherein, the concrete partitioning standards of described maturity is for being all white with fruit longitudinal incision pulp, and planting caryogenesis is not exclusively 6 maturations; With fruit longitudinal incision pulp white, plant caryogenesis and be entirely 7 maturations; Turn yellow with the pulp near fruit stone place, the pulp near pericarp place turns white, and plants core and has been hardened to 8 maturations;
Wherein, in described gas regulating antistaling box case, void fraction control is: oxygen 5 ~ 12%, carbon dioxide 3% ~ 10%.
Antistaling process of the present invention fully combines slow ripe dose and the regulation and control of bagging gas ratio of the current international practice, and the two creates good cooperative effect, the incidence of disease of mango is significantly reduced, effectively extends the fresh-keeping cycle.
The good effect that the antistaling process of mango disclosed by the invention is compared with prior art had is:
(1) the post-harvest fresh-keeping problem of mango can be solved.
(2) by the dual regulation and control of post-harvest physiology and disease, effectively slow down the generation of the disease of fruit, delay that it is ripe and old and feeble, maintain the original quality of mango to greatest extent.
(3) fresh-keeping in this way, the mango fresh-keeping phase can reach 25-35 days, and as before fresh through the mango of storage fresh-keeping, and the basis ensureing mango quality extends the Lead Time of mango.
(4) the mango incidence of disease adopting preservation method of the present invention to obtain significantly reduces.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described, the scheme of embodiment described here, do not limit the present invention, one of skill in the art can make improvements and change according to spirit of the present invention, these described improvement and change all should be considered as within the scope of the invention, and scope of the present invention and essence are limited by claim.Wherein cyclopropene, 1-Octylcyclopropene and citric acid have commercially available for natamycin, 1-methyl cyclopropene (1-MCP), 1-.
Embodiment 1:
Mango storage fresh-keeping technique its comprise the steps: that the red highest-ranking imperial concubine of 6 maturity gathers by (1) and adopt the ethene effect inhibitor suffocating treatment 8 hours of 3.0 μ L/L in latter 24 hours; (2) the mango after step (1) process with through 100 μ g/L natamycin solution-treated tin foil individual packing 2 minutes; (3) pack with 0.15 μm of microporous barrier list again; (4) store and transport under being then in 12 DEG C of accurate temperature-controlled conditions.Wherein, described ethene effect inhibitor is 1-methyl cyclopropene;
Embodiment 2:
Mango storage fresh-keeping technique its comprise the steps: that 6 maturity platform agricultures are gathered by (1) and adopt the ethene effect inhibitor suffocating treatment 8 hours of 0.5 μ L/L in latter 24 hours; (2) the mango after step (1) process with through 100 μ g/L natamycin solution-treated tin foil individual packing 5 minutes; (3) pack with 0.15 μm of microporous barrier list again; (4) store and transport under being then in 12 DEG C of accurate temperature-controlled conditions.Wherein, described ethene effect inhibitor is 1-methyl cyclopropene;
Embodiment 3:
Mango storage fresh-keeping technique its comprise the steps: that 8 maturity platform agricultures are gathered by (1) and adopt the ethene effect inhibitor suffocating treatment 24 hours of 0.5 μ L/L in latter 24 hours; (2) mango after step (1) process is soaked 2 minutes with through 1200 μ g/L natamycin solution, taking-up blower fan dries up; (3) microenvironment gas regulating antistaling box packaging; (4) store and transport under being then in 12 DEG C of accurate temperature-controlled conditions.Wherein, described ethene effect inhibitor is 1-methyl cyclopropene; In described gas regulating antistaling box case, gas concentration control is: oxygen 5%, carbon dioxide 3%.
Embodiment 4:
Except described ethene effect inhibitor is 1-methyl cyclopropene, 1-cyclopropene and 1-Octylcyclopropene three mixture, the volume ratio between three is 1:0.3:0.7; All the other are identical with embodiment 3;
Embodiment 5:
Except described technique also comprises step (2-I), after it is located at step (2), before step (3), described step (2-I) is specially: adopt the citric acid of 5mmol/L to soak 5min to it; All the other are with real
Execute example 3 identical;
Comparative example 1
Except not having step (3), all the other are identical with embodiment 3;
Comparative example 2
Except not having step (2), all the other are identical with embodiment 3;
Comparative example 3
Except not having step (1), all the other are identical with embodiment 3;
Comparative example 4
Except in described gas regulating antistaling box case, gas concentration control is: oxygen 4%, carbon dioxide 2%, all the other are identical with embodiment 3;
Comparative example 5
Except in described gas regulating antistaling box case, gas concentration control is: oxygen 13%, carbon dioxide 11%, all the other are identical with embodiment 3;
Comparative example 6
Except described ethene effect inhibitor is 1-methyl cyclopropene, 1-cyclopropene and 1-Octylcyclopropene three mixture, the volume ratio between three is 1:0.4:0.7; All the other are identical with embodiment 4;
Comparative example 7
Except described ethene effect inhibitor is 1-methyl cyclopropene, 1-cyclopropene and 1-Octylcyclopropene three mixture, the volume ratio between three is 1:0.3:0.6; All the other are identical with embodiment 4;
The mango that above-described embodiment and comparative example obtain is carried out the test of fruit disease index, and concrete outcome is see table 1.
The fruit state of an illness presses the Lesion size classification of fruit surface, wherein 0 grade: surface is without scab; 1 grade: the visible pinhead-sized scab in surface; 2 grades: lesion area is no more than 1/5 of surface area; 3 grades: lesion area accounts for the 1/5-1/2 of surface area; 4 grades: lesion area exceedes 1/2 of surface area.Disease index (%)=∑ (sick level fruit number × this level represents numerical value)/(investigation total fruit number × superlative degree represents numerical value) × 100.
Table 1
Mango anthracnose and blossom-end rot are diseases important in Mango Fruit storing process, and disease index is the leading indicator of reflection disease occurrence degree.As can be seen from Table 1, along with the prolongation of fresh keeping time, the incidence of disease of fruit improves constantly, but in the storage period of 35 days, the incidence of disease of the mango that the incidence of disease of the mango that embodiment 1-5 process obtains significantly obtains lower than comparative example 1-7.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., be all included within protection scope of the present invention.
Claims (8)
1. a mango storage fresh-keeping technique, is characterized in that comprising the steps:
(1) 6 ~ 8 maturity mango are gathered and adopt the ethene effect inhibitor suffocating treatment 8 ~ 24 hours of 0.5 ~ 3.0 μ L/L in latter 24 hours;
(2) mango after step (1) process is soaked 2 ~ 5 minutes with through 100 ~ 1200 μ g/L natamycin solution-treated tin foil individual packings 2 ~ 5 minutes or with 100 ~ 1200 μ g/L natamycin solution, taking-up blower fan dries up;
(3) pack with the microporous barrier list of 0.15 ~ 0.35 μm of thickness again or adopt microenvironment gas regulating antistaling box to pack;
(4) store and transport under being then in 12 ~ 25 DEG C of accurate temperature-controlled conditions.
2. technique according to claim 1, is characterized in that, described ethene effect inhibitor is 1-methyl cyclopropene.
3. technique according to claim 1, is characterized in that, described ethene effect inhibitor is 1-methyl cyclopropene, 1-cyclopropene and 1-Octylcyclopropene three mixture, and the volume ratio between three is 1:0.3:0.7.
4. technique according to claim 1, is characterized in that, preferably 7 ripe mango; Preferably store and transport under 13 ~ 17 DEG C of accurate temperature-controlled conditions.
5. technique according to claim 1, it is characterized in that, described technique also comprises step (2-I), after it is located at step (2), before step (3), described step (2-I) is specially: adopt the citric acid of 5mmol/L to soak 5min to it.
6. according to the technique of claim 1-5 described in one of them, it is characterized in that, described mango is selected from one or more in the bright or carbuncle of red highest-ranking imperial concubine, platform agriculture, gold.
7. according to the technique of claim 1-6 described in one of them, it is characterized in that, the concrete partitioning standards of described maturity is for being all white with fruit longitudinal incision pulp, and it is not exclusively 6 ripe for planting caryogenesis; With fruit longitudinal incision pulp white, plant caryogenesis and be entirely 7 maturations; Turn yellow with the pulp near fruit stone place, the pulp near pericarp place turns white, and plants core and has been hardened to 8 maturations.
8. technique according to claim 1, is characterized in that, in described gas regulating antistaling box case, void fraction control is: oxygen 5 ~ 12%, carbon dioxide 3% ~ 10%.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107889878A (en) * | 2017-12-11 | 2018-04-10 | 国家农产品保鲜工程技术研究中心（天津） | A kind of apple protects crisp corrosion-resistant green precisely preservation method and its application |
| CN110663760A (en) * | 2019-11-12 | 2020-01-10 | 中国热带农业科学院环境与植物保护研究所 | Disease-preventing and fresh-keeping method for pre-picking and post-picking combined treatment of mango fruits |
| CN112772712A (en) * | 2020-12-31 | 2021-05-11 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Preservation method of radix aristolochiae sinensis |
| CN113040216A (en) * | 2021-04-02 | 2021-06-29 | 中国农业科学院农产品加工研究所 | Preparation method of antibacterial preservative paper, product and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107889878A (en) * | 2017-12-11 | 2018-04-10 | 国家农产品保鲜工程技术研究中心（天津） | A kind of apple protects crisp corrosion-resistant green precisely preservation method and its application |
| CN107889878B (en) * | 2017-12-11 | 2021-05-11 | 中国科学院植物研究所 | Green accurate fresh-keeping method for keeping apple crisp and preventing corrosion and application thereof |
| CN110663760A (en) * | 2019-11-12 | 2020-01-10 | 中国热带农业科学院环境与植物保护研究所 | Disease-preventing and fresh-keeping method for pre-picking and post-picking combined treatment of mango fruits |
| CN112772712A (en) * | 2020-12-31 | 2021-05-11 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Preservation method of radix aristolochiae sinensis |
| CN113040216A (en) * | 2021-04-02 | 2021-06-29 | 中国农业科学院农产品加工研究所 | Preparation method of antibacterial preservative paper, product and application thereof |
| CN113040216B (en) * | 2021-04-02 | 2022-04-15 | 中国农业科学院农产品加工研究所 | Preparation method of antibacterial preservative paper, product and application thereof |
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