CN104845854A - 一种温肾***酒及其制备方法 - Google Patents

一种温肾***酒及其制备方法 Download PDF

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CN104845854A
CN104845854A CN201510322500.1A CN201510322500A CN104845854A CN 104845854 A CN104845854 A CN 104845854A CN 201510322500 A CN201510322500 A CN 201510322500A CN 104845854 A CN104845854 A CN 104845854A
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董宝珍
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Abstract

本发明涉及一种温肾***酒及其制备方法，其是由下列重量份的原料制成：牛腾30～35克、巴戟天25～30克、附子15～20克、山茱萸30～40克、地黄16～20克、五味子10～20克、川芎10～20克、五加皮40～45克、人参10～15克、肉苁蓉40～43克、黄芪30～40克、肉桂10～20克、防风30～32克、花椒15～18克、生姜20～25克、磁石15～20克、菌陈10～12克、50度白酒3500～4000克。本药酒所用中草药药源丰富、普通廉价，制备方法科学简单实用，药酒无毒性，方便服用，调节人体机能，诸药制酒，共奏温肾壮阳、强壮筋骨功效。

Description

一种温肾***酒及其制备方法
技术领域
本发明涉及中药酒技术领域，特别是涉及一种温肾***酒及其制备方法。
背景技术
酒，素有“百药之长"之称，将强身健体的中药与酒"溶"于一体的药酒，不仅配制方便、药性稳定、安全有效，而且因为酒精是一种良好的半极性有机溶剂，中药的各种有效成分都易溶于其中，药借酒力、酒助药势而充分发挥其效力，提高疗效，本发明是以中医理论为基础，精选上述各中药原料，经过白酒浸泡后，药物中有效成分被浸提出来，从而达到补气血的目的。
目前市场上温肾壮阳的主要以保健品或药物为主，常服这些保健品和药物存在价格昂贵、副作用大及功效不佳的缺点。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种温肾***酒及其制备方法。
本发明是通过下述技术方案来实现的：
一种温肾***酒及其制备方法，它是由下列重量份的原料制成：牛腾30～35克、巴戟天25～30克、附子15～20克、山茱萸30～40克、地黄16～20克、五味子10～20克、川芎10～20克、五加皮40～45克、人参10～15克、肉苁蓉40～43克、黄芪30～40克、肉桂10～20克、防风30～32克、花椒15～18克、生姜20～25克、磁石15～20克、菌陈10～12克、50度白酒3500～4000克。
优选地，一种温肾***酒及其制备方法，它是由下列重量份的原料制成：牛腾32克、巴戟天27克、附子17克、山茱萸35克、地黄18克、五味子15克、川芎15克、五加皮43克、人参13克、肉苁蓉41克、黄芪35克、肉桂15克、防风31克、花椒17克、生姜22克、磁石18克、菌陈11克、50度白酒3750克。
优选地，一种温肾***酒及其制备方法，它是由下列重量份的原料制成：牛腾35克、巴戟天30克、附子20克、山茱萸40克、地黄20克、五味子20克、川芎20克、五加皮45克、人参15克、肉苁蓉43克、黄芪40克、肉桂20克、防风32克、花椒18克、生姜25克、磁石20克、菌陈12克、50度白酒4000克。
以上所述的一种温肾***酒及其制备方法包括如下步骤：
将原料净选、清洗、灭菌、按重量份数比称取牛腾、巴戟天、附子、山茱萸、地黄、五味子、川芎、五加皮、人参、肉苁蓉、黄芪、肉桂、防风、花椒、生姜、磁石、菌陈烘干备用；
b将步骤a得到的原料分别捣碎成粗料末备用；
c将步骤b得到的混合料末放入白酒中在常温下密封浸泡20天，每隔5天搅拌一次；
d将步骤c得到的料液过滤去渣；
e将步骤d得到的药液进行每瓶20ml瓶装。
用法与用量：口服，本发明药酒每次20ml，每天早上、晚上各饭后服用一次，15天为一个疗程。
本发明部分原料药的药理作用如下：
附子、肉桂、山茱萸、地黄、牛腾、巴戟天、五味子、肉苁蓉、磁石、五加皮具有温肾壮阳、强壮筋骨，川芎、人参、黄芪具有补养气血。
本发明与现有技术相比具有的有益效果是：本药酒所用中草药药源丰富、普通廉价，制备方法科学简单实用，药酒无毒性，方便服用，调节人体机能，诸药制酒，共奏温肾壮阳、强壮筋骨功效。
具体实施方式
以下用2个实施例对本发明做进一步说明。
实施例1
本实施例所述的一种温肾***酒及其制备方法，它是由下列重量份的原料制成：牛腾32克、巴戟天27克、附子17克、山茱萸35克、地黄18克、五味子15克、川芎15克、五加皮43克、人参13克、肉苁蓉41克、黄芪35克、肉桂15克、防风31克、花椒17克、生姜22克、磁石18克、菌陈11克、50度白酒3750克。
实施例2
本实施例所述的一种温肾***酒及其制备方法，它是由下列重量份的原料制成：牛腾35克、巴戟天30克、附子20克、山茱萸40克、地黄20克、五味子20克、川芎20克、五加皮45克、人参15克、肉苁蓉43克、黄芪40克、肉桂20克、防风32克、花椒18克、生姜25克、磁石20克、菌陈12克、50度白酒4000克。
以上实施例一种温肾***酒及其制备方法，包括如下步骤：
a将原料净选、清洗、灭菌、按重量份数比称取牛腾、巴戟天、附子、山茱萸、地黄、五味子、川芎、五加皮、人参、肉苁蓉、黄芪、肉桂、防风、花椒、生姜、磁石、菌陈烘干备用；
b将步骤a得到的原料分别捣碎成粗料末备用；
c将步骤b得到的混合料末放入白酒中在常温下密封浸泡20天，每隔5天搅拌一次；
d将步骤c得到的料液过滤去渣；
e将步骤d得到的药液进行每瓶20ml瓶装。
   以上所述，仅为本发明的较佳实施例而已，并非对本发明作任何形式上的限制；凡本行业的普通技术人员均可按以上所述而顺畅地实施本发明；但是，凡熟悉本专业的技术人员在不脱离本发明技术方案范围内，可利用以上所揭示的技术内容而作出的些许更动、修饰与演变的等同变化，均为本发明的等效实施例；同时，凡依据本发明的实质技术对以上实施例所作的任何等同变化的更动、修饰与演变等，均仍属于本发明的技术方案的保护范围之内。

Claims (4)

1.一种温肾***酒及其制备方法，其特征在于：它是由下列重量份的原料制成：牛腾30～35克、巴戟天25～30克、附子15～20克、山茱萸30～40克、地黄16～20克、五味子10～20克、川芎10～20克、五加皮40～45克、人参10～15克、肉苁蓉40～43克、黄芪30～40克、肉桂10～20克、防风30～32克、花椒15～18克、生姜20～25克、磁石15～20克、菌陈10～12克、50度白酒3500～4000克。
2.根据权利要求1所述的温肾***酒及其制备方法，其特征在于：它是由下列重量份的原料制成：牛腾32克、巴戟天27克、附子17克、山茱萸35克、地黄18克、五味子15克、川芎15克、五加皮43克、人参13克、肉苁蓉41克、黄芪35克、肉桂15克、防风31克、花椒17克、生姜22克、磁石18克、菌陈11克、50度白酒3750克。
3.根据权利要求1所述的温肾***酒及其制备方法，其特征在于：它是由下列重量份的原料制成：牛腾35克、巴戟天30克、附子20克、山茱萸40克、地黄20克、五味子20克、川芎20克、五加皮45克、人参15克、肉苁蓉43克、黄芪40克、肉桂20克、防风32克、花椒18克、生姜25克、磁石20克、菌陈12克、50度白酒4000克。
4.根据权利要求1或2或3所述的温肾***酒及其制备方法，其特征在于包括如下步骤：
a将原料净选、清洗、灭菌、按重量份数比称取牛腾、巴戟天、附子、山茱萸、地黄、五味子、川芎、五加皮、人参、肉苁蓉、黄芪、肉桂、防风、花椒、生姜、磁石、菌陈烘干备用；
b将步骤a得到的原料分别捣碎成粗料末备用；
c将步骤b得到的混合料末放入白酒中在常温下密封浸泡20天，每隔5天搅拌一次；
d将步骤c得到的料液过滤去渣；
e将步骤d得到的药液进行每瓶20ml瓶装。
CN201510322500.1A 2015-06-13 2015-06-13 一种温肾***酒及其制备方法 Pending CN104845854A (zh)

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