CN104840059A - Method for steeping dendrobium officinale function tea - Google Patents

Method for steeping dendrobium officinale function tea Download PDF

Info

Publication number
CN104840059A
CN104840059A CN201510238411.9A CN201510238411A CN104840059A CN 104840059 A CN104840059 A CN 104840059A CN 201510238411 A CN201510238411 A CN 201510238411A CN 104840059 A CN104840059 A CN 104840059A
Authority
CN
China
Prior art keywords
teapot
dendrobium candidum
water
degree
dendrobium officinale
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510238411.9A
Other languages
Chinese (zh)
Inventor
朱永平
陈财宝
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Geng Qing Science And Technology Ltd Of Liuzhou City
Original Assignee
Geng Qing Science And Technology Ltd Of Liuzhou City
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Geng Qing Science And Technology Ltd Of Liuzhou City filed Critical Geng Qing Science And Technology Ltd Of Liuzhou City
Priority to CN201510238411.9A priority Critical patent/CN104840059A/en
Publication of CN104840059A publication Critical patent/CN104840059A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

The invention relates to a method for steeping dendrobium officinale function tea, which comprises the steps of cutting dendrobium officinale into blocky structures of 3-4 square millimeters, then boiling drinking water to 100 DEG C and keeping the temperature for 5 minutes, afterwards, pouring the boiled drinking water into a tea pot for 5-10 minutes until the drinking water in the tea pot cooling to 70-75 DEG C, putting the dendrobium officinale into the tea pot, covering a tea pot lid well, then shaking up the dendrobium officinale and keeping for about 3 minutes, afterwards, opening the tea pot lid so as to make the water in the tea pot cool to 50 DEG C rapidly, then pouring away the water in the tea pot, retaining the dendrobium officinale therein, and adding the boiled water of 80 DEG C into the tea pot again. The method for steeping the dendrobium officinale function tea, described by the invention, can guarantee that the active ingredients in the dendrobium officinale can not go bad due to high temperature and can avoid being unable to be steeped out fully either due to low temperature, and the ingredients inside the dendrobium officinale can only be steeped out fully at appropriate temperature.

Description

A kind of immersion process of dendrobium candidum function tealeaves
Technical field
The present invention relates to a kind of immersion process of dendrobium candidum function tealeaves, belong to infusion of tea technical field.
Background technology
Time dendrobium candidum is for making tea; need accurately to control water temperature; active ingredient in such guarantee dendrobium candidum can not go bad because of high temperature; also can not fully can not soak out because of low temperature; the nutrient of dendrobium candidum inside fully could be steeped at a suitable temperature and send; drinking person is made to obtain drinking experience better; promote healthy, be in a cheerful frame of mind; in view of this; method of the making tea application patent of invention of dendrobium candidum is protected by the present inventor, more people is understood and knows the method for making tea of dendrobium candidum.
Summary of the invention
The present invention proposes a kind of immersion process of dendrobium candidum function tealeaves, can ensure that the active ingredient in dendrobium candidum can not go bad because of high temperature, also can not fully can not soak out because of low temperature, the nutrient of dendrobium candidum inside fully could be steeped at a suitable temperature and send.
Object of the present invention carrys out specific implementation by the following technical programs:
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water is poured in teapot 5-10 minute, until the drinking water in teapot is cooled to 70-75 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 500ml.
The immersion process of a kind of dendrobium candidum function tealeaves of the present invention, can ensure that the active ingredient in dendrobium candidum can not go bad because of high temperature, also can not fully can not soak out because of low temperature, the nutrient of dendrobium candidum inside fully could be steeped at a suitable temperature and send.
Detailed description of the invention
First it may be noted that embodiments of the invention only disclose preferred embodiment several, not should be appreciated that paired restriction of the invention process, protection scope of the present invention is still as the criterion with the content disclosed in claims.
embodiment one
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 4mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 5 minutes, until the drinking water in teapot is cooled to 70 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 500ml.
embodiment two
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 6 minutes, then boiled drinking water to be poured in teapot 5 minutes, until the drinking water in teapot is cooled to 73 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 550ml.
embodiment three
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 4mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 10 minutes, until the drinking water in teapot is cooled to 75 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 600ml.
embodiment four
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 8 minutes, until the drinking water in teapot is cooled to 72 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 700ml.
embodiment five
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm-4mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 6 minutes, until the drinking water in teapot is cooled to 71 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 800ml.
embodiment six
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 7 minutes, until the drinking water in teapot is cooled to 72 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 85 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 900ml.
embodiment seven
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 6 minutes, until the drinking water in teapot is cooled to 75 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 90 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 600ml.
embodiment eight
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3.5mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 8 minutes, until the drinking water in teapot is cooled to 74 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 60 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 90 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 400ml.
embodiment nine
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 9 minutes, until the drinking water in teapot is cooled to 80 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 70 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 500ml.
Finally being also pointed out that any entity or individual use or implement technical scheme of the present invention is all to infringement of the present invention, and any entity or individual, without the permission of the applicant, can not implement this patent separately.And any entity or individual are subject to inspiration of the present invention or implement through simple adjustment, also should think the protection domain of this patent.

Claims (2)

1. the immersion process of a dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm-4mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water is poured in teapot 5-10 minute, until the drinking water in teapot is cooled to 70-75 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
2. the immersion process of a kind of dendrobium candidum function tealeaves as claimed in claim 1, it is characterized in that, every 10g dendrobium candidum fully mixes with the boiling water of 500ml.
CN201510238411.9A 2015-05-12 2015-05-12 Method for steeping dendrobium officinale function tea Pending CN104840059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510238411.9A CN104840059A (en) 2015-05-12 2015-05-12 Method for steeping dendrobium officinale function tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510238411.9A CN104840059A (en) 2015-05-12 2015-05-12 Method for steeping dendrobium officinale function tea

Publications (1)

Publication Number Publication Date
CN104840059A true CN104840059A (en) 2015-08-19

Family

ID=53840347

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510238411.9A Pending CN104840059A (en) 2015-05-12 2015-05-12 Method for steeping dendrobium officinale function tea

Country Status (1)

Country Link
CN (1) CN104840059A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0053204A1 (en) * 1980-11-14 1982-06-09 Unilever N.V. Infusion package and method of forming it
JPH0271713A (en) * 1988-09-06 1990-03-12 House Food Ind Co Ltd Tea extractor
CN101438747A (en) * 2008-12-27 2009-05-27 周昱 Canned paste-shaped/thick juice oil tea and preparation method thereof
CN103340255A (en) * 2013-07-16 2013-10-09 徐州万国生物能源科技有限公司 Tea drink
CN103931802A (en) * 2014-04-04 2014-07-23 郎溪县侯村大千生态农业开发有限公司 Selenium-rich white tea brewing method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0053204A1 (en) * 1980-11-14 1982-06-09 Unilever N.V. Infusion package and method of forming it
JPH0271713A (en) * 1988-09-06 1990-03-12 House Food Ind Co Ltd Tea extractor
CN101438747A (en) * 2008-12-27 2009-05-27 周昱 Canned paste-shaped/thick juice oil tea and preparation method thereof
CN103340255A (en) * 2013-07-16 2013-10-09 徐州万国生物能源科技有限公司 Tea drink
CN103931802A (en) * 2014-04-04 2014-07-23 郎溪县侯村大千生态农业开发有限公司 Selenium-rich white tea brewing method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
无: "茶饮养生 不同茶叶最佳冲泡法", 《创造》 *

Similar Documents

Publication Publication Date Title
CN103380832A (en) Preparation process for snake bile health preserving tea
CN105107192B (en) A kind of go production method
CN104472736A (en) Fruit tea production process
CN104840059A (en) Method for steeping dendrobium officinale function tea
CN103125662A (en) Manufacturing method of liver-clearing lung-moistening tea
CN103876179A (en) Poultry and egg pickling method
CN104988021A (en) Formula and preparation method of mulberry health liquor
CN103125660A (en) Manufacturing method of face-beautifying toxin-expelling tea
CN102488263B (en) Apium petroselimum beverage and preparation method thereof
CN104224861A (en) Method for making okra wine
CN103637097A (en) Preparation method of mango puddings
CN108077708A (en) A kind of tealeaves anti-bacterial refreshing additive
CN106993686A (en) A kind of preparation method of six forts tea yellow quartz
CN104757143A (en) Making method of hawk tea
CN105454608A (en) Processing method for dried cherry
CN103589595A (en) Preparation method of eyesight-improving health wine
CN104757144A (en) Processing method of hawk tea
CN104886585A (en) Recipe for diet therapy for preventing insomnia and dreaminess and preparation method for recipe
CN104187852A (en) Preparation method for steamed perch
CN103445963A (en) Method for boiling traditional Chinese medicine
KR20160121755A (en) A baked salt manufacturing apparatus using a ceramic and ocher
CN103125652A (en) Manufacturing method of blood enriching tea
CN105454564A (en) Skin beautifying tea beverage and preparation technology thereof
CN103621725A (en) Rice tea
CN102018866A (en) Simple formula for treating cough and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150819