CN104840059A - Method for steeping dendrobium officinale function tea - Google Patents
Method for steeping dendrobium officinale function tea Download PDFInfo
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- CN104840059A CN104840059A CN201510238411.9A CN201510238411A CN104840059A CN 104840059 A CN104840059 A CN 104840059A CN 201510238411 A CN201510238411 A CN 201510238411A CN 104840059 A CN104840059 A CN 104840059A
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- teapot
- dendrobium candidum
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- dendrobium officinale
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Abstract
The invention relates to a method for steeping dendrobium officinale function tea, which comprises the steps of cutting dendrobium officinale into blocky structures of 3-4 square millimeters, then boiling drinking water to 100 DEG C and keeping the temperature for 5 minutes, afterwards, pouring the boiled drinking water into a tea pot for 5-10 minutes until the drinking water in the tea pot cooling to 70-75 DEG C, putting the dendrobium officinale into the tea pot, covering a tea pot lid well, then shaking up the dendrobium officinale and keeping for about 3 minutes, afterwards, opening the tea pot lid so as to make the water in the tea pot cool to 50 DEG C rapidly, then pouring away the water in the tea pot, retaining the dendrobium officinale therein, and adding the boiled water of 80 DEG C into the tea pot again. The method for steeping the dendrobium officinale function tea, described by the invention, can guarantee that the active ingredients in the dendrobium officinale can not go bad due to high temperature and can avoid being unable to be steeped out fully either due to low temperature, and the ingredients inside the dendrobium officinale can only be steeped out fully at appropriate temperature.
Description
Technical field
The present invention relates to a kind of immersion process of dendrobium candidum function tealeaves, belong to infusion of tea technical field.
Background technology
Time dendrobium candidum is for making tea; need accurately to control water temperature; active ingredient in such guarantee dendrobium candidum can not go bad because of high temperature; also can not fully can not soak out because of low temperature; the nutrient of dendrobium candidum inside fully could be steeped at a suitable temperature and send; drinking person is made to obtain drinking experience better; promote healthy, be in a cheerful frame of mind; in view of this; method of the making tea application patent of invention of dendrobium candidum is protected by the present inventor, more people is understood and knows the method for making tea of dendrobium candidum.
Summary of the invention
The present invention proposes a kind of immersion process of dendrobium candidum function tealeaves, can ensure that the active ingredient in dendrobium candidum can not go bad because of high temperature, also can not fully can not soak out because of low temperature, the nutrient of dendrobium candidum inside fully could be steeped at a suitable temperature and send.
Object of the present invention carrys out specific implementation by the following technical programs:
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water is poured in teapot 5-10 minute, until the drinking water in teapot is cooled to 70-75 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 500ml.
The immersion process of a kind of dendrobium candidum function tealeaves of the present invention, can ensure that the active ingredient in dendrobium candidum can not go bad because of high temperature, also can not fully can not soak out because of low temperature, the nutrient of dendrobium candidum inside fully could be steeped at a suitable temperature and send.
Detailed description of the invention
First it may be noted that embodiments of the invention only disclose preferred embodiment several, not should be appreciated that paired restriction of the invention process, protection scope of the present invention is still as the criterion with the content disclosed in claims.
embodiment one
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 4mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 5 minutes, until the drinking water in teapot is cooled to 70 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 500ml.
embodiment two
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 6 minutes, then boiled drinking water to be poured in teapot 5 minutes, until the drinking water in teapot is cooled to 73 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 550ml.
embodiment three
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 4mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 10 minutes, until the drinking water in teapot is cooled to 75 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 600ml.
embodiment four
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 8 minutes, until the drinking water in teapot is cooled to 72 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 700ml.
embodiment five
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm-4mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 6 minutes, until the drinking water in teapot is cooled to 71 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 800ml.
embodiment six
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 7 minutes, until the drinking water in teapot is cooled to 72 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 85 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 900ml.
embodiment seven
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 6 minutes, until the drinking water in teapot is cooled to 75 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 90 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 600ml.
embodiment eight
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3.5mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 8 minutes, until the drinking water in teapot is cooled to 74 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 60 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 90 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 400ml.
embodiment nine
A kind of immersion process of dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water to be poured in teapot 9 minutes, until the drinking water in teapot is cooled to 80 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 70 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
Every 10g dendrobium candidum fully mixes with the boiling water of 500ml.
Finally being also pointed out that any entity or individual use or implement technical scheme of the present invention is all to infringement of the present invention, and any entity or individual, without the permission of the applicant, can not implement this patent separately.And any entity or individual are subject to inspiration of the present invention or implement through simple adjustment, also should think the protection domain of this patent.
Claims (2)
1. the immersion process of a dendrobium candidum function tealeaves, dendrobium candidum is cut into the block structure that 3mm-4mm is square, then by boiled for drinking water to 100 degree and insulation continue 5 minutes, then boiled drinking water is poured in teapot 5-10 minute, until the drinking water in teapot is cooled to 70-75 degree, dendrobium candidum is put into teapot, and lid is changed, then dendrobium candidum is shaken up maintenance about 3 minutes, then lid is opened, water fast cooling to 50 in teapot is spent, then the water in teapot is outwelled, retain dendrobium candidum wherein, the boiling water of 80 degree is added again in teapot, cover lid, when water temperature in teapot is down to 60 degree and drinkable.
2. the immersion process of a kind of dendrobium candidum function tealeaves as claimed in claim 1, it is characterized in that, every 10g dendrobium candidum fully mixes with the boiling water of 500ml.
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0053204A1 (en) * | 1980-11-14 | 1982-06-09 | Unilever N.V. | Infusion package and method of forming it |
JPH0271713A (en) * | 1988-09-06 | 1990-03-12 | House Food Ind Co Ltd | Tea extractor |
CN101438747A (en) * | 2008-12-27 | 2009-05-27 | 周昱 | Canned paste-shaped/thick juice oil tea and preparation method thereof |
CN103340255A (en) * | 2013-07-16 | 2013-10-09 | 徐州万国生物能源科技有限公司 | Tea drink |
CN103931802A (en) * | 2014-04-04 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Selenium-rich white tea brewing method |
-
2015
- 2015-05-12 CN CN201510238411.9A patent/CN104840059A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0053204A1 (en) * | 1980-11-14 | 1982-06-09 | Unilever N.V. | Infusion package and method of forming it |
JPH0271713A (en) * | 1988-09-06 | 1990-03-12 | House Food Ind Co Ltd | Tea extractor |
CN101438747A (en) * | 2008-12-27 | 2009-05-27 | 周昱 | Canned paste-shaped/thick juice oil tea and preparation method thereof |
CN103340255A (en) * | 2013-07-16 | 2013-10-09 | 徐州万国生物能源科技有限公司 | Tea drink |
CN103931802A (en) * | 2014-04-04 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Selenium-rich white tea brewing method |
Non-Patent Citations (1)
Title |
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无: "茶饮养生 不同茶叶最佳冲泡法", 《创造》 * |
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Application publication date: 20150819 |